Raw Bar & Grill Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Raw Bar |
| SF20 Cold Seafood Combo | $17.00 |
oysters with caviar, little top neck streamer, crab claws, king crab legs, served with cajun drawn butter.
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| Warm Tapas |
| AP01. Crabcake | $8.00 |
with sweet ginger and chive mayonnaise.
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| AP02. Spanish Baked Clams | $8.00 |
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| AP03. Smothered Alligator | $8.00 |
with tarragon wild mushroom sauce.
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| AP05. Little Top Neck Steamers | $9.50 |
in white wine scallion au jus.
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| AP06. Grilled Frog Legs | $8.00 |
over shredded cabbage with homemade bbq sauce.
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| AP07. Grilled Portabella Mushrooms | $7.00 |
under melted mozzarella cheese with garlic, cilantro au jus.
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| AP08. Grilled Baby Octopus | $8.00 |
with lime garlic margarita sauce.
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| AP09. Grilled Squid And Scallions | $7.50 |
in extra virgin olive oil and roasted garlic.
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| AP12. Blackened Ostrich | $10.00 |
steak served over delicate caramelized onions, baby carrots and leaf spinach in a burgundy sauce.
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| AP14. Cheese Ravioli | $7.00 |
with baked parmesan and fresh tomato puree.
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| AP15. Cajun Calamari | $7.00 |
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| AP19. Raw Bar's Oyster Rockefeller | $9.50 |
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| AP21. Dolmeh | $5.00 |
grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.
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| AP22. Kash-Ke-Bademjan | $5.00 |
mix of eggplant, mint, onion and aged mint.
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| PZ01. Gourmet Flat Pizza Pepperoni & Sausage | $10.50 |
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| PZ01. Gourmet Flat Pizza Pepperoni & Sausage | $10.50 |
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| PZ02. Gourmet Pesto Chicken Mozzarella Pizza | $10.50 |
additional topping available.
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| Cold Tapas |
| AP10. Olovieh/Persian Chicken Potato Salad | $5.00 |
chicken, potato, green peas, carrots, mayo, mustard and persian pickle. served with seasoned pita bread.
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| AP11. Baba Ghannouj | $5.00 |
smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice.
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| AP13. Blackened Tiger Shrimp | $9.50 |
served over homemade guacamole and corn tortilla chips.
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| AP23. Homemade Hummus And Blackened Shrimp | $8.50 |
with seasoned pita bread.
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| Specialties |
| BF01. Filet Mignon | $21.00 |
with louisiana tarragon sauce and new potatoes.
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| BF02. Melted Mozzarella Burger | $9.00 |
on french bread with grilled onions, chive, mayo sauce and homemade fries.
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| BF03. Koubideh Plate | $14.00 |
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
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| CM02. Prime Rib And Jumbo Shrimp | $19.00 |
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.
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| CM03. Sauteed Chicken And Baked Shrimp | $15.00 |
with penne and white garlic basil sauce.
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| LM01. Soltani Plate | $18.50 |
seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.
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| LM02. Lamb Shank | $18.00 |
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
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| LM03. Shish Kabob (Persian, Mediterranean Filet) | $15.50 |
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
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| PA01. Vegetarian Penne Pasta | $9.95 |
julian veggies with sesame honey and soy ginger sauce.
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| PA02. Homemade Italian Sausage And Shrimp Penne Pasta | $18.00 |
served with a spicy oregano garlic marinara.
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| PL01. Egyptian Chicken (Joujeh) | $15.00 |
boneless or on the bone, served with persian dill rice.
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| PL02. Jumbo Charcoal Chicken | $15.00 |
marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
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| PL03. Boneless Breast Of Chicken | $15.00 |
sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.
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| PL04. Grilled Blackened Chicken | $13.00 |
breast of chicken in a basil pesto sauce with spinach tortellachi.
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| SF01. Salmon Robob | $15.00 |
rosette of salmon in creamy lemon dill sauce.
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| SF02. Blackened Swordfish | $16.00 |
blackened cajun style or grilled with choice of side.
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| SF03. Blackened Mahi Mahi | $15.00 |
blackened cajun style or grilled with choice of side.
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| SF04. Sauteed Garlic Shrimp, Scallops And Scampi | $17.00 |
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.
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| SF05. Tempura Tiger Shrimp | $16.50 |
choice of side.
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| SF06. Bowl Of Mussels | $15.00 |
with tomatoes, roasted garlic and goat cheese.
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| SF07. Seared Squid, Blackened Tomato And Wilted Spinach | $14.00 |
with poupon chili.
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| SF08. Jumbo Charcoal Shrimp | $17.00 |
marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
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| SF09. Crispy Filet Of Salmon | $17.00 |
with potatoes and ravioli sauteed in roasted almond sauce.
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| SF10. Baked Shrimp, Tortellachi | $17.00 |
with walnut brown butter cream.
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| SF11. Alaskan Salmon Grilled Or Blackened | $15.00 |
served with your favorite side dish.
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| Soup And Salad |
| SP01. Crawfish Soup | $5.00 |
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| SL01. Caesar Salad | $13.50 |
salmon
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| SL02. Raw Bar House Salad | $5.00 |
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| SL03. Persian Salad | $5.00 |
freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.
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| Beef |
| BF01. Filet Mignon | $21.00 |
with louisiana tarragon sauce and new potatoes.
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| BF02. Melted Mozzarella Burger | $9.00 |
on french bread with grilled onions, chive, mayo sauce and homemade fries.
0
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| BF03. Koubideh Plate | $14.00 |
fresh choice ground beef with persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
0
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| CM02. Prime Rib And Jumbo Shrimp | $19.00 |
over grilled portabella and sauteed radicchio in brandy basil butter peppercorn sauce.
0
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| LM01. Soltani Plate | $18.50 |
seasoned, juicy and tender barg kabob, served with white persian rice and charbroiled tomato.
0
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| LM02. Lamb Shank | $18.00 |
fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
0
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| LM03. Shish Kabob (Persian, Mediterranean Filet) | $15.50 |
charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
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| BF06. Bistro Burger | $11.00 |
halp pound homemade burger patty, melted mozzarella with smoked canadian bacon, and served with fries.
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| BF07. Acapulco Burger | $11.00 |
half pound homemade burger patty, guacamole, and pickled jalapeños, and served with fries.
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| Seafood |
| SF01. Salmon Robob | $15.00 |
rosette of salmon in creamy lemon dill sauce.
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| SF02. Blackened Swordfish | $16.00 |
blackened cajun style or grilled with choice of side.
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| SF03. Blackened Mahi Mahi | $15.00 |
blackened cajun style or grilled with choice of side.
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| SF04. Sauteed Garlic Shrimp, Scallops And Scampi | $17.00 |
served with grilled vegetables, portabella and rosoto smothered in raw bar scampi sauce.
0
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| SF05. Tempura Tiger Shrimp | $16.50 |
choice of side.
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| SF06. Bowl Of Mussels | $15.00 |
with tomatoes, roasted garlic and goat cheese.
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| SF07. Seared Squid, Blackened Tomato And Wilted Spinach | $14.00 |
with poupon chili.
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| SF08. Jumbo Charcoal Shrimp | $17.00 |
marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
0
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| SF09. Crispy Filet Of Salmon | $17.00 |
with potatoes and ravioli sauteed in roasted almond sauce.
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| SF10. Baked Shrimp, Tortellachi | $17.00 |
with walnut brown butter cream.
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| SF11. Alaskan Salmon Grilled Or Blackened | $15.00 |
served with your favorite side dish.
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| Poultry |
| CM03. Sauteed Chicken And Baked Shrimp | $15.00 |
with penne and white garlic basil sauce.
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| PL01. Egyptian Chicken (Joujeh) | $15.00 |
boneless or on the bone, served with persian dill rice.
0
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| PL02. Jumbo Charcoal Chicken | $15.00 |
marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
0
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| PL04. Grilled Blackened Chicken | $13.00 |
breast of chicken in a basil pesto sauce with spinach tortellachi.
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| Pasta |
| PA01. Vegetarian Penne Pasta | $9.95 |
julian veggies with sesame honey and soy ginger sauce.
0
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| PA02. Homemade Italian Sausage And Shrimp Penne Pasta | $18.00 |
served with a spicy oregano garlic marinara.
0
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| PL03. Boneless Breast Of Chicken | $15.00 |
sauteed in a parmesan, tomato, pine nuts and basil cream sauce, served over spinach linguine.
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| Beverages & Conveniences |
| BC01. Dasani Bottled Water | $1.85 |
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| BC02. Seagrams Ginger Ale | $1.50 |
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| BC03. Coke | $1.50 |
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| BC04. Diet Coke | $1.50 |
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| BC05. 12 Cans Of Coke | $18.00 |
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| BC06. 12 Cans Of Diet Coke | $18.00 |
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| BC07. 6 + 6 (6 Cans Of Coke And 6 Cans Of Diet Coke) | $18.00 |
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| BV30. 6 Cans Of Coke | $9.00 |
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| BV31. 6 Cans Of Diet Coke | $9.00 |
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| BV32. 6 Cans Of Ginger Ale | $9.00 |
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| BV33. 6 Bottles Of Water | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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