Ray J's Prices in Saint Paul, MN 55125
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| RAY J'S CHICKEN WINGS | $10.00 - $8.00 |
We Use whole fresh jumbo wings available in two sizes
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| BUFFALO WINGS |
Hot-a-spicy with celery sticks and bleu cheese dip
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| ASIAN SESAME WINGS |
Soy-Chili sauced with chopped green onion
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| HOMESTYLE WINGS |
Crispy and seasoned salt crusted with Ray J's garlic dip
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| BEER BATTERED ONION RINGS | $6.50 |
Jumbo crispy rings served with homemade ketchup
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| CHICKEN STRIPS | $9.00 |
Choice of BBQ, ranch, honey-mustard, buffalo or garlic sauce
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| MEXICAN CHICKEN OR SPICY BEEF NACHOS | $8.50 |
Tri-colored tortilla chips, cheese, onion, tomato, lettuce, jalapenos, sour cream and salsa
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| SESAME BEEF TIPS | $9.00 |
Soy-sesame marinade, chili sauce, pickled ginger, and green onion with crisp onion strings
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| CHEDDAR FRIES | $7.00 |
Seasoned criss-cut fries smoothered in cheddar cheese sauce topped with crisp applewood bacon bits and green onion
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| SPICY AHI TUNA | $10.00 |
Seared with chili-paprika spice and served with three dipping sauces: soy-chili, citrus and chili aioli served with Asian slaw
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| WARM ARTICHOKE DIP | $8.00 |
Artichoke hearts in parmesan cheese sauce served with warm bread
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| QUESADILLAS | $8.00 |
Crisp flour tortillas stuffed with choice of Mexican chicken or spicy beef served with cheddar cheese, tomatoes, lettuce, onion, sour cream and salsa
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| WOOD-FIRED GARLIC CHEESE BREAD | $6.00 |
Focaccia bread with garlic butter, melted mozzarello cheese and marinara dipping sauce
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| CHINESE PAN FRIED DUMPLINGS | $7.00 |
Pork and vegetable pot stickers, chili zioli and Asian slaw
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| CHILE-RUBBED JUMBO SHRIMP | $10.00 |
With buffalo sauce and avocado cream
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| APPETIZER SAMPLER PLATTER | $17.50 |
Buffalo wings, chicken strips, warm artichoke dip, beer battered onion rings and cheddar fries
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| SALADS AND SOUPS |
| SOUP OF THE DAY | $3.00 - $5.00 |
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| CHILI (SEASONAL) | $3.00 - $5.00 |
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| MIXED GREEN SIDE SALAD | $4.00 |
Romaine and iceberg mix, cucumber, tomato, onion, and choice of dressing
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| CAESAR | $7.00 - $4.50 |
Romaine, parmesan and garlic croustons tossed in the classic creamy dressing
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| GRILLED CHICKEN CAESAR | $10.00 |
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| GREEK SALAD | $8.00 - $5.00 |
Spring greens, cucumber, tomato, feta cheese, red onion, pepperoncini, tossed in oregano dressing served with pita bread
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| GREEK CHICKEN | $11.00 |
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| SPICY AHI TUNA | $12.00 |
Seared with chili-paprika spice, spring greens, sweet red peppers, celery, green onion, fried wontons and sweet-n-sour dressing
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| COBB | $10.00 |
Romaine and iceberg mix, ronsserie chicken, applewood bacon, tomato, chopped egg, red onion, bleu cheese crumbles, guacamole and ranch dressing
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| BLEU CHEESE-PEAR CHICKEN | $11.00 - $8.00 |
Grilled chicken breast, spring greens, crumbled bleu cheese, diced pear and candied pecans dressed with balsamic vinaigrette
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| CHOPPED SALAD | $10.00 |
Romaine and iceberg mix, salami, turkey, ham, mozzarella, parmesan, tomato, fresh basil and green onions with your choice of dressing
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| WOOD OVEN PIZZA |
| All pizzas are created on our hand-rolled, Thin Napoli-style crust. Add a cup of soup or side salad for $2.00 more |
| THREE CHEESE | $8.00 |
Thin Napoli-style crust with marinara, mozzarella, parmesan and cheddar
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| PEPPERONI | $9.00 |
Classic marinara and whole milk mozzarella
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| ITALIAN SAUSAGE | $9.00 |
Classic marinara and whole milk mozzarella
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| SAUSAGE AND PEPPERONI | $9.50 |
Classic marinara and whole milk mozzarella
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| WILD MUSHROOM & HERB | $9.00 |
Portabella, crimini and shitake mushrooms with garlic cream, fresh basil and herbs
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| MARGHERITA | $9.00 |
Fresh mozzarella, roma tomatoes, basil pesto and extra virgin olive oil
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| HAWAIIAN | $9.00 |
Marinara, Canadian bacon, pineapple and mozzarella
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| RAY J'S DELUXE | $9.50 |
Spicy beef, marinara, mozzarella, cheddar, onion, tomato, jalapeno and cilantro
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| BBQ CHICKEN | $9.00 |
Rotisserie chicken, BBQ sauce, red onion, mozzarella and cilantro
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| BLACK ANGUS BURGERS |
| Hand-formed 1/2 lb. fresh ground chuck served with dill pickle and choice of Ray J's house chips, potato salad or fries. Add a cup of soup or side salad for $2.00 more |
| CLASSIC HAMBURGER | $7.00 |
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| CHEESEBURGER | $7.50 |
American, cheddar, Swiss, pepperjack, provolonne or bleu cheese
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| BACON CHEESEBURGER | $9.00 |
Applewood smoked bacon and choice of cheese
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| WILD MUSHROOM AND SWISS | $9.00 |
Sauteed portabella, crimini and shitake mushrooms
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| WESTERN BACON-BLEU CHEESEBURGER | $9.00 |
Bleu cheese, jumbo crisp onion ring and BBQ sauce
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| PATTY MELT | $8.50 |
Cheddar cheese, sauteed onions on grilled rye with roasted onion-mayo
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| GARLIC BURGER | $9.00 |
Pepperjack cheese, fried onions and garlic sauce
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| SANDWICHES |
| Served with dill pickle and choice of Ray J's house chips, potato salad or fries unless otherwise specified. Add a cup of soup or side salad for $2.00 more |
| RAY J'S FAMOUS HOT SANDWICHES | $8.00 |
Served on Vienna bread with garlic mashed potatoes and gravy
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| OVEN ROASTED TURKEY |
smothered in turkey gravy
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| ROAST BEEF |
smothered in beef -mushroom gravy
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| NEW YORK REUBEN | $8.00 |
House slow roasted corned beef piled high with fresh sauerkraut, Swiss cheese, New York style sauce and served on grilled marble rye
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| CHICKEN CLUB | $9.00 |
Chicken breast, applewood smoked bacon, lettuce, tomato and pesto-mayo on a toasted Kaiser roll
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| MEDITERRANEAN CHICKEN PITA | $9.00 |
Grilled chicken breast on pita bread with lettuce, tomato and Ray J's garlic sauce
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| CHICKEN RANCH WRAP | $9.00 |
Grilled chicken breast, applewood smoked bacon, lettuce, tomato and red onion with ranch dressing wrapped in a tortilla
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| HOT ITALIAN PANINI | $9.00 |
Proscuitto, capicola, ham, Italian sweet peppers, provolone cheese and red onion served on foccacia bread with roasted onion mayo
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| BUFFALO CHICKEN | $9.00 |
Chicken breast grilled with buffalo sauce served with melted pepperjack cheese on a Kaiser roll
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| CRISPY WALLEYE SANDWICH | $10.00 |
Panko crusted, golden fried with lettuce, tomato and onion on a toasted Kaiser roll with tartar sauce
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| HAND CARVED GYRDS | $8.00 |
Seasoned beef and lamb served on warm pita with lettuce and tomato served with cucumber sauce
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| SOUTH PHILLY CHEESESTEAK | $9.00 |
Sliced beef, sauteed onion, Italian sweet peppers and melted provolone cheese on a toasted hoagie
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| PASTA |
| Served with house bread. Add a cup of soup or side salad for $2.00 more |
| FETTUCCINE ALFREDO | $9.00 |
Fresh pasta tossed in the classic garlic parmesan cream sauce
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| FETTUCCINE ALFREDO WITH ROTISSERIE CHICKEN | $11.00 |
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| FETTUCCINE ALFREDO WITH JUMBO SHRIMP | $15.00 |
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| PENNE WITH ITALIAN SAUSAGE | $12.00 |
Spicy Italian sausage, roma tomatoes, oregano, fresh basil, red pepper and parmesan in garlic cream
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| CRAB RAVIOLI WITH LOSSTER SAUCE | $16.00 |
Homemade pasta sheets stuffed with crabmeat, three cheeses, fresh herbs and garlic with lobster cream sauce drizzled with parsley oil and tomato coulis
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| WOOD-FIRED LASAGNE | $11.00 |
Fresh pasta sheets, Italian sausage, marinara, ricotta, parmesan and mozzarella fired in our wood oven
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| RAY'S MAC & CHEESE | $10.00 |
Penne pasta with cheddar, Swiss and garlic cream sauce topped with herbed bread crumbs and roasted tomato
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| ANGEL HAIR PASTA WITH TOMATO AND BASIL | $10.00 |
Fresh roma and roasted tomatoes, basil pesto, butter and garlic sauteed with white wine and topped with parmesan cheese
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| WITH SAUTEED JUMBO LEMON SHRIMP | $15.00 |
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| RAY J ' S SPECIALTIES |
| Add a cup of soup or side salad for $2.00 more |
| ROASTED PRIME RIB OF BEEF | $22.00 - $16.00 |
Friday and Saturday Night Slow roasted with twelve pepper seasoning served with garlic mashed potatoes, au jus and horseradish cream
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| FILET MIGNON | $19.00 |
8 ounce beef tenderloin, fire-grilled with choice of garlic or lobster butter on top of a cabernet reduction served with fresh sauteed asparagus with choice of garlic mashed potatoes or fries
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| CHICKEN MARSALA | $14.00 |
Chicken breast lightly dusted with flour and sauteed with wild mushrooms in a Marsala wine butter sauce served with garlic mashed potatoes
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| NEW YORK STRIP STEAK | $23.00 |
12 ounce center cut, fire-grilled with twelve peppercorn spice, sea salt, crisp onion strings and demi-glace with choice of garlic or lobster butter served with garlic mashed potatoes or fries
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| BLEU CHEESE CRUSTED FLANK STEAK AND BUFFALD JUMBO SHRIMP | $18.00 |
Fire seared with blackening spice served with garlic mashed potatoes and seasonal vegetables
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| HERBS STUFFED PORK LOIN | $14.00 |
Applewood bacon, thyme and herbed bread stuffed. oven roasted and topped with pork pan gravy served with garlic mashed potatoes and seasonal vegetables
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| CHICKEN AND RIBS |
| Add a cup of soup or side salad for $2.00 more |
| SPIT ROASTED CHICKEN | $12.00 |
Half rotisserie chicken, jus, Ray J's garlic sauce, mashed potatoes, and seasonal vegetables
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| BBQ SPARERIOS | $19.00 - $15.00 |
St. Louis style pork ribs slow cooked then finished on the grill with house BBQ sauce, Cole slaw and fries
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| BBQ CHICKEN | $12.00 |
Half rotisserie chicken brushed with house BBQ sauce and chargrilled served with cole slaw and fries
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| CHICKEN & RIBS | $16.00 |
Half rack of ribs and quarter chicken with cole slaw and fries
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| FRESH FISH AND SEAFOOD |
| Add a cup of soup or side salad for $2.00 more |
| CANADIAN WALLEYE | $17.00 |
Your choice of pan fried panko-crusted with parmesan and lobster butter or broiled with garlic butter and fresh lemon served with garlic mashed potatoes and seasonal vegetables
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| WOOD-FIRED CRAB STUFFED SHRIMP | $18.00 |
Lemon butter roasted served with garlic mashed potatoes and seasonal vegetables
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| APPLEWOOD SMOKED SALMON | $16.00 |
Wood-oven finished with garlic butter served with garlic mashed potatoes and seasonal vegetables
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| CHEF'S FRESH FISH SELECTION |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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