Raymi Prices in New York, NY 10010
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| CEVICHE Monday |
| Happy Hour prices on |
| ceviche, tiradito, and selected appetizers |
(Available at the bar, communal table, and ceviche bar only)
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| Classic Peruvian Cocktails |
| Pisco Sour | $13.00 |
pisco 100/lime/egg whites/bitters
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| Chilcanos | $12.00 |
pisco 100 / lime / ginger ale / bitters
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| Raymi Cocktails |
| Quinoa Old Fashioned | $14.00 |
barsol pisco quebranta/ amaro ciociaro/ quinoa syrup
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| Ahumada Mexicana | $14.00 |
mezcal/lime / honey / ginger juice
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| Copa De Peru | $14.00 |
novo fogo silver chachaca / chicha morada / lime / cinnamon
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| Madera Caliente | $14.00 |
novo fogo barrel aged cachaca / amaro montenegro / ginger vinegar
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| Pisco Negroni | $14.00 |
la caravedo / aperon / sweet vermouth
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| Classic Negroni | $14.00 |
aviation gin / campari / sweet vermouth
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| Brazilian Negroni | $14.00 |
novo fogo barrel aged cachaca / campari / cynar amaro / chocolate bitters
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| White |
| Albarino | $50.00 |
Valdemonxes / Rias Baixas / Spain '13
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| Riesling | $55.00 |
A.Christmann / Pfalz / Germany '13
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| Pinot Noir | $55.00 |
Cavallotto / Castiglione / Italy '12
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| Chardonnay | $60.00 |
Meiomi / Sonoma / California '13
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| Champagne | $85.00 |
Veueve Clicquot /Reims / France
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| Sauvignon Blanc | $14.00 - $45.00 |
Intipalka / Ica Valley / Peru '13
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| Verdijo | $10.00 - $38.00 |
Legaris / Rueda / Spain '13
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| Pinot Grigio | $12.00 - $45.00 |
Albola / Frioli Aquileia / Italy '13
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| Chardonnay | $12.00 - $45.00 |
Lo Sparviere / Provaglio D'iseo / Italy '14
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| Pinot Grigio | $10.00 - $38.00 |
Torre Di Luna / Delle Venezie / Italy '14
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| Torrontes | $10.00 - $38.00 |
Gouguenheim / Mendoza / Argentina '14
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| Red |
| Pinot Noir | $54.00 |
Alta Pavina / Castilla y Leon / Spain'09
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| Pinot Noir | $55.00 |
Anne Amie / Wilamette Valley / Oregon '12
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| Merlot | $50.00 |
Bonterra / Mendocina Country / California '12
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| Cab - Malbec | $55.00 |
Amancaya / Mendoza / Argentina '12
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| Cabernet | $80.00 |
Sanctuary / Rutherford - Napa / California '12
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| Syrah | $54.00 |
Intipalka / Ica Valley / Peru '13
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| Malbec | $40.00 |
Gouguenheim / Valle Escondido / Argentina '14
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| Cab - Carmenere | $120.00 |
Le Dix de Los Vacos / Colchagua / Chile '09
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| Pinot Noir | $10.00 - $38.00 |
Bellula / Languedoc / France '14
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| Tempranillo | $12.00 - $42.00 |
Cune Crianza / Rioja / Spain '10
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| Tempranillo | $10.00 - $38.00 |
Campos de Hojas / Rioja / Spain '10
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| Cabernet Malbec | $15.00 - $59.00 |
Corte B. vistalba / Mendoza / Argentina '10
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| Malbec | $12.00 - $45.00 |
Felino / Mendoza / Argentina '14
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| Cabernet Sauvignon | $12.00 - $45.00 |
Casa Lapostolle / Rapel Valley / Chile '13
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| Sunday Brunch |
| Pancakes | $10.00 |
berries / chancaca / cream
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| Yogurt | $10.00 |
fruit / granola / cancha / chancaca
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| Corn Empanada | $6.00 |
aji amarillo / mozarella / cilantro / chimichurri
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| Clasico Ceviche | $14.00 |
corvina / lime / red onionsweet potato / habanero / cilantro
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| Baby Beets | $14.00 |
candied pistachio / huacatay yogurt / baby kale / anchovies
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| Papa a La Huancaina | $12.00 |
baby potatoes / alfonso olives / watercress / quail egg / piment d'espelette
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| Quinoa Solterito | $14.00 |
cherry tomato, asparagun / queso frescvo / avocado / olives
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| Tamal Criollo | $14.00 |
corn masa / pork shoulder / scrambled eggs /salsa criolla / rocoto crema
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| Causa | $14.00 |
cold potato puree / ahi amarillo / salmon / octopus / avocado / spicy mayo
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| Anticucho | $12.00 |
hanger steak / aji panca / choclo / confit potato / rocoto sauce
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| Tacu Tacu | $20.00 |
pollo a la brasa / canary beans / adobo/ fried eggs
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| Pan Con Chicarron | $16.00 |
potato bread / crispy pork shoulder / sweet potato / salsa criollo / spicy mayo / fries
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| Crispy Corvina Sandwich | $18.00 |
potato bread / aji amarillo tartar / pickled shallots / mixed greens / fries
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| Steak and Eggs | $22.00 |
chimichurri / fried eggs / baby potato / ahi verde
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| Arroz Chaufa | $20.00 |
jasmine rice / scallions / omelette/ red onions / tomatoe / char sui chicken / shrimp / chinese sausage / peanuts
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| Lomo Saltado | $24.00 |
hanger steak / soy sauce / tomato / red onion / crispy fries / jasmine rice
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| All You Can Drink |
| one hour and a half $15 |
| Sangria |
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| Mimosa |
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| Bloody Mary |
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| Pisco Punch |
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| Mojadita |
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| Smoothies |
| Passion Fruit | $6.00 |
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| Guanabana | $6.00 |
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| Lucuma | $6.00 |
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| Ceviches & Tiraditos |
| Clasico* | $16.00 |
Corvina / lime / red onion / sweet potato / cilantro / habanero
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| Salmon* | $16.00 |
Ginger / peanuts / sesame seeds / wonton / habanero
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| Mixto* | $16.00 |
aji rocoto /corvina / shrimp / squid / octopus / sweet potato
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| Aji Rocoto Tiradito* | $14.00 |
Red snapper / sweet potato / choclo / chalaca / cancha
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| Hamachi Tiradito | $18.00 |
Aji amarillo / blood orange / habanero / cilantro / poppy seeds
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| Aji Amarillo Tiradito* | $14.00 |
Red snapper / chalaca / sweet potato / cancha
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| Small Plates |
| Corn Empanada | $8.00 |
Aji amarillo / mozzarella / cilantro / chimichurri
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| Chicharron Sliders | $13.00 |
crispy pork shoulder / sweet potato / salsa criolla / spicy mayo
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| Jalea | $16.00 |
Shrimp / squid / corvina / yuca / salsa criolla / aji amarillo tartar
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| Pulpo Meloso* | $18.00 |
charred octopus / aji limo mayo / endive / radicchio / crispy quinoa
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| Baby Beets | $14.00 |
candied pistachio / huacatay yogurt / baby kale /anchovies
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| Wontons | $12.00 |
pork / cabbage / aji amarillo / ginger / scallion / cilantro
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| Papa a La Huancaina | $12.00 |
baby potatoes / alfonso olives / watercress / quail egg / piment d'espelette
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| Quinoa Solterito* | $14.00 |
cherry tomato / asparagus / broccoli / queso fresco / avocado / olives
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| Causa* | $14.00 |
cold potato puree / aji amarillo / salmon / octopus / avocado / spicy mayo
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| Anticucho* | $13.00 |
Hanger steak / aji panca / choclo / confit potato / rocoto sauce
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| Pastel De Choclo | $12.00 |
Peruvian corn cake / roasted mushrooms / mushroom jus / watercress
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| Scallops* | $20.00 |
Aji amarillo butter / parmigiano / choclo / english peas / thai chili
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| Large Plates |
| Arroz Con Pato* | $24.00 |
crispy duck leg / cilantro jasmine rice / dark beer / salsa criolla
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| Lomo Saltado | $24.00 |
hanger steak / soy sauce / tomato / red onion / crispy fries / jasmine rice
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| Arroz Con Mariscos* | $28.00 |
Carnaroli rice / aji amarillo / clams / mussels / octopus / squid / shrimp
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| Salmon | $24.00 |
tacu tacu / bacon / cherry tomatoes / cipollini onions / rocoto crema / banana
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| Vegetable Saltado* | $17.00 |
bean sprouts / ginger / cabbage / red onion / cherry tomato / scallions / mushrooms
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| Carapulcra | $23.00 |
roasted pork belly / Andean potatoes / roasted peanuts / salsa criolla
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| Arroz Chaufa | $26.00 |
jasmine rice / egg / broccoli / ginger / char siu chicken / shrimp / Chinese sausage / peanuts
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| Table |
| Pollo a LA Brasa | $24.00 - $38.00 |
40 minutes cooking time. Roasted organic chicken / fries / pickled vegetables
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| Skirt Steak* | $24.00 |
Serves 2 people. Chimichurri / roasted garlic / parmesan yuca fries
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| Grilled Whole Fish | $ |
huacatay salsa verde / capers / piquillo pepper
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| Whole Suckling Pig |
Serves 8-10 people. Served with seasonal sides. Ask server for details, must be ordered at least 72 hours in advance
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| Chef's Corner |
| Available Thursday - Saturday.The Raymi team is constantly testing new dishes using indigenous Peruvian ingredients |
| Charred Octopus | $18.00 |
butternut squash / potatoes / chalaca / aji panca candied pistachios
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| Veal Heart Anticucho* | $13.00 |
aji panca / choclo / confit potato / rocoto sauce
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| Grilled Head on Shrimp* | $20.00 |
lobster jus / adobo / baguette / lime
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| Sides |
| $8 |
| Market Vegetables |
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| Jasmine Rice |
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| Yuca |
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| Tamales |
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| Weekly Events |
| Sunday Brunch |
Brunch served from 12-3 PM. Dinner served from 5-9 PM
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| Ceviche Monday |
$20pp. Unlimited Ceviche from 5-7 PM. (Available at the bar, communal table, and ceviche bar only
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| Happy Hour Tuesday |
All Night Happy Hour $10 Anticuchos Available at the bar, communal table, and ceviche bar only
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| Wine Wednesday |
30% Off All Bottles of Wine
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| Chef's Corner |
Chefs Jaime and Felipe along with their team are constantly testing new takes on classic Peruvian dishes. Experience Thursday-Saturday
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| Desserts |
| Picarones | $10.00 |
Peruvian crispy donuts / chancaca honey
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| Arroz Con Leche* | $10.00 |
rice pudding / chicha morada / granola
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| Brioche Bread Pudding | $10.00 |
almond ice cream / toffee / raisins / almonds
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| Quinoa Brownie | $10.00 |
lucuma ice cream / banana / quinoa cookie
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| Coconut Sorbet | $8.00 |
Peruvian chocolate / toasted coconut
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| Piscello |
| Passion Fruit | $10.00 |
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| Chicha Morada | $10.00 |
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| Wine |
| Fonseca Ruby Port | $12.00 |
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| Moscato | $12.00 |
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| Pisco |
| Barsol Mosto-Verde Italia | $14.00 |
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| Campo de Encanto Moscatel | $12.00 |
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| Finca Rotondo Mosto - Verde Moscatel | $14.00 |
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| La Diablada Acholado | $12.00 |
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| Coffee & Tea |
| Coffee / Assorted Teas | $3.00 |
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| Cappuccino / Caffe Latte | $5.00 |
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| Espresso | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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