Ray's In The City Prices in Atlanta, GA 30303
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| To Share |
| Ray's Blue Cheese Chips | $11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
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| Crispy Point Judith Calamari | $14.00 |
sweet peppers, lemon aioli, San Marzano tomato sauce
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| Ray's New Orleans BBQ Shrimp | $12.00 |
bbq butter, crispy leeks, boursin grit cake
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| Seared Ahi Tuna Tataki* | $14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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| Goat Cheese Pimiento Fritters | $10.00 |
house made pepper jelly
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| Soups & Salads |
| Artisan Field Greens | $8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
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| Caesar | $8.00 |
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
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| Steakhouse Wedge | $9.00 |
applewood smoked bacon, tomatoes, scallions, blue cheese dressing
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| Seafood Gumbo* | $7.00 - $9.00 |
white rice
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| Soup Du Jour | $6.00 - $8.00 |
chef 's daily selection
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| Handhelds |
| Choice of house cut fries, chips, or side salad |
| Classic Chicken Sandwich | $12.00 |
Swiss cheese, bibb lettuce, vine ripened tomato, toasted brioche bun
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| Salmon Blt* | $15.00 |
smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
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| Crab Cake Sandwich | $13.00 |
bibb lettuce, vine ripened tomato, pickles, cheddar, tartar, toasted brioche bun
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| Brisket Burger* | $14.00 |
local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun
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| Blue Plates |
| $12 per plate |
| Monday - Shaved Prime Dip |
Swiss cheese, au jus, horseradish cream, house cut fries
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| Tuesday - Fish Tacos |
corn tortilla, pico de gallo, cilantro slaw, tequila-lime vinaigrette
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| Wednesday - Fried Shrimp Po'boy |
tartar, remoulade, bibb lettuce, vine ripened tomato, house cut fries
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| Thursday - Seafood Etouffe |
shrimp, crawfish, fresh fish, Cajun-style vegetable sauce, white rice
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| Friday - Fish & Chips |
New England cod, tartar, malt vinegar, house cut fries
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| Signature Salads |
| Blackened Salmon | $15.00 |
pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
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| Lobster Cobb | $20.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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| Ray's Chopped Chicken | $14.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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| Black and Blue Steakhouse Salad* | $20.00 |
seared steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch
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| Ray's Specialties |
| Salmon Oscar* | $17.00 |
Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab, béarnaise
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| Jumbo Lump Crab Cake | $17.00 |
Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
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| Horseradish Encrusted Black Grouper | $19.00 |
rainbow Swiss chard, balsamic reduction, orange vinaigrette
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| Broiled Seafood Platter | $19.00 |
fresh shrimp, scallops, fish, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts
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| Shrimp and Grits | $15.00 |
roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
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| Chef's Featured Pasta | $16.00 |
fresh hand made pasta, seasonal ingredients
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| Starters |
| Cold Seafood Tower* | $75.00 |
Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, Alaskan king crab legs, fresh jumbo lump crab meat
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| Hot Appetizer Platter* | $60.00 |
Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes
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| Today's Fresh Cold Water Oysters* | $ |
Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen
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| Seared Ahi Tuna Tataki* | $14.00 |
cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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| Colossal Shrimp Cocktail | $16.00 |
Ray's atomic cocktail sauce
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| Ray's Blue Cheese Chips | $11.00 |
house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon
0
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| Steamed Mussels | $12.00 |
white wine, garlic broth, toasted baguette
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| Crispy Point Judith Calamari | $14.00 |
sweet peppers, San Marzano tomato marinara, lemon aioli
0
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| Oysters Rockefeller* | $15.00 |
pernod, spinach, Nueske smoked bacon, craft butter hollandaise
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| Ray's "New Orleans" BBQ Shrimp | $12.00 |
bbq butter, crispy leeks, boursin grit cake
0
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| Goat Cheese Pimiento Fritters | $10.00 |
house made pepper jelly
0
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| Jumbo Lump Crab Cake | $16.00 |
creole mustard beurre blanc, roasted corn relish
0
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| Salads & Soups |
| Lobster Cobb | $20.00 |
half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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| Artisan Field Greens | $8.00 |
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
0
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| Caesar | $8.00 |
baby gem lettuce, herb croutons, shaved pecorino cheese, Caesar dressing
0
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| Ray's Classic Chopped | $9.00 |
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
0
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| Steakhouse Wedge | $9.00 |
applewood smoked bacon, tomatoes, scallions, blue cheese dressing
0
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| Seafood Gumbo | $9.00 |
white rice
0
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| Soup Du Jour | $8.00 |
0
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| Fresh Seafood Market |
| All of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce. Meuniere: lemon caper, tomatoes, parsley, brown butter; Salsa Cruda: tomatoes, fresh herbs and olive oil |
| Yellow Fin Tuna* | $32.00 |
barrel-cut, sushi grade, North Atlantic
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| Black Grouper | $30.00 |
large flake, filet-cut, Gulf Coast
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| Bay of Fundy Salmon* | $29.00 |
Canadian, fresh water springs
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| Georges Bank Scallops | $30.00 |
day boat jumbo scallops, dry-packed
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| Colossal Gulf Shrimp | $29.00 |
domestic white
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| Georgia Mountain Trout | $25.00 |
locally-sourced, Morganton, Georgia
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| Whole Live Maine Lobster | $27.00 |
drawn butter
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| Signature Dishes |
| Sun Corn Roasted Trout | $30.00 |
red potato vegetable hash, applewood smoked bacon, lemon beurre blanc
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| Jumbo Lump Crab Cake | $34.00 |
Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc
0
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| Salmon Oscar* | $34.00 |
Yukon gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise
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| Broiled Seafood Platter* | $41.00 |
Canadian lobster tail, fresh fish, shrimp, scallops, jumbo lump crab cake, Yukon Gold whipped potatoes, haricot verts
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| Parmesan Scallops | $34.00 |
colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil
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| Horseradish Encrusted Black Grouper | $34.00 |
rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette
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| Canadian Cold Water Lobster Tail | $26.00 - $50.00 |
broiled with garlic, herbs and white wine, choice of side
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| Springer Mountain Farms Chicken | $27.00 |
semi-boneless half chicken, local wild mushroom risotto, pan jus
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| Shrimp and Grits | $25.00 |
roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits
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| Chef's House-Made Pasta | $26.00 |
chef's daily fresh pasta
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| Ray's Hand Cut Steaks & Chops |
| Ray's in the City serves top quality Certified Angus Beef that aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze; medium-well and well-done filets will be butterflied |
| Steak Frites* | $25.00 |
tenderloin, crispy garlic shoestring fries
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| Petite Filet Mignon* | $29.00 |
barrel-cut, 21 day aged
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| Filet Mignon* | $35.00 |
barrel-cut, 21 day aged
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| Bone-In Filet Mignon* | $60.00 |
center-cut, 28 day aged
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| Delmonico Ribeye* | $41.00 |
21 day aged
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| New York Strip* | $37.00 |
center-cut, 28 day aged
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| Center Cut Pork Chop* | $29.00 |
french-boned loin chop
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| Complement Your Hand-Cut Steak |
| Cold Water Lobster Tail | $20.00 |
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| Blue Cheese Crust | $5.00 |
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| Oscar-Style | $8.00 |
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| Blackened or Grilled Jumbo Shrimp | $14.00 |
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| Jumbo Lump Crab Cake | $14.00 |
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| Georges Bank Sea Scallops | $16.00 |
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| Shareable Sides |
| Black Garlic Spinach | $8.00 |
wilted fresh spinach, garlic, olive oil
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| Creamed Spinach | $9.00 |
wilted fresh spinach, pecorino romano béchamel
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| Haricot Verts | $9.00 |
baby French beans, garlic, olive oil
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| Grilled Jumbo Asparagus | $10.00 |
extra virgin olive oil, optional side of hollandaise
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| Cast Iron Mac and Cheese | $10.00 |
fresh pasta, creamy sharp cheddar, jack & romano cheeses
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| Lobster-Parmesan Risotto | $12.00 |
lobster, basil, parmesan
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| Bourbon Mashed Sweet Potatoes | $6.00 |
bourbon, brown sugar
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| Creamed Sweet Corn | $8.00 |
silver queen and sweet golden corn, smoked bacon, cracked pepper cream
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| Yukon Gold Whipped Potatoes | $6.00 |
Swiss Family dairy cream
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| Cauliflower Au Gratin | $10.00 |
oven roasted with parmesan and Sweet Grass Dairy cheddar
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| Local Brussels Sprouts | $8.00 |
lightly crisped, salt & pepper
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| Sautéed Local Wild Mushrooms | $10.00 |
shitake, oyster and cremini mushrooms, olive oil, garlic butter, sherry wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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