Menu With Price Menu Ray's on the River Menu

Ray's on the River Menu and Prices

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Seafood

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Crispy Point Judith Calamari	$14.00	sweet peppers, lemon aioli, San Marzano tomato sauce MORE
Ray's "New Orleans" BBQ Shrimp	$12.00	bbq butter, crispy leeks, boursin grit cake MORE
Seared Ahi Tuna Tataki*	$14.00	cucumber salad, mustard vinaigrette, ponzu, pickled ginger MORE
Goat Cheese Pimiento Fritters	$10.00	house made pepper jelly MORE
Jumbo Lump Crab Cake	$16.00	creole mustard beurre blanc, roasted corn relish MORE
Hot Appetizer Platter	$60.00	Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes MORE

Soups & Salads

Artisan Field Greens	0	$8.00	mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing MORE
Caesar	0	$8.00	baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing MORE
Seafood Gumbo*	0	$7.00 - $9.00	white rice MORE
Roasted Tomato Bisque	0	$6.00 - $8.00	green tomato, croutons, black pepper, olive oil MORE

Artisan Field Greens	0	$8.00	mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette MORE
Caesar	0	$8.00	baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing MORE
Ray's Classic Chopped	0	$9.00	gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette MORE
Steakhouse Wedge	0	$9.00	applewood smoked bacon, tomatoes, scallions, blue cheese dressing MORE
Seafood Gumbo	0	$9.00	white rice MORE
Tomato Bisque	0	$8.00	green tomato, croutons, black pepper, olive oil MORE

Handhelds

Choice of house cut fries, chips, or side salad

Brisket Burger*	0	$14.00	local craft beer cheese, house made pickles, bibb lettuce, vine ripened tomato, onion, toasted brioche bun MORE
Salmon BLT*	0	$15.00	smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun MORE
Lobster Roll	0	$20.00	Maine lobster salad, bibb lettuce, crunchy vegetable slaw, toasted potato roll MORE
Shaved Prime Dip	0	$18.00	caramelized onions, Swiss cheese, horseradish cream, au jus, ciabatta roll MORE

From the Raw Bar

Colossal Shrimp Cocktail or Crab Cocktail	0	$	creole remoulade, Ray's atomic cocktail sauce MORE
Today's Fresh Cold Water Oysters*	0	$	Ray's atomic cocktail sauce, champagne mignonette; half dozen MORE

Market Fish

Broiled, grilled or blackened with your choice of sauce: Meuniere: lemon, capers, tomato, brown butter, or Salsa Cruda: tomatoes, fresh herbs, olive oil. Served with grilled asparagus or side Artisan Field Greens Salad

Yellow Fin Tuna	0	$16.00
Gulf Coast Black Grouper	0	$18.00
Bay of Fundy Salmon	0	$16.00
Georges Bank Sea Scallops	0	$18.00
Chef's Daily Selection	0	$

Signature Salads

Blackened Salmon	0	$15.00	pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette MORE
Lobster Cobb	0	$21.00	half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette MORE
Ray's Chopped Chicken	0	$14.00	gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette MORE

Black and Blue Steakhouse*	0	$20.00	NY strip steak, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, ripe avocado, egg, smoked bacon, horseradish ranch MORE

Ray's Specialties

Shrimp and Grits	$15.00	roasted peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits MORE
Jumbo Lump Crab Cake	$19.00	Yukon Gold whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish MORE
Horseradish Encrusted Black Grouper	$19.00	rainbow Swiss chard, balsamic reduction, orange vinaigrette MORE
Filet Trio Oscar	$23.00	filet medallions, grilled asparagus, lump crab, hollandaise MORE
Springer Mountain Farms Chicken	$17.00	pan roasted airline chicken breast, grilled king trumpet mushrooms, bacon-thyme demi glace MORE

Starters

Cold Seafood Tower*	0	$70.00	Maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat MORE
Hot Appetizer Platter*	0	$60.00	Ray's 'New Orleans' bbq shrimp, crispy calamari, oysters rockefeller, jumbo lump crab cakes MORE
Today's Fresh Cold Water Oysters*	0	$	Ray's atomic cocktail sauce, champagne mignonette, 1/2 dozen MORE
Seared Ahi Tuna Tataki*	0	$14.00	cucumber salad, mustard vinaigrette, ponzu, pickled ginger MORE

Colossal Shrimp Cocktail	0	$17.00	Ray's atomic cocktail sauce, creole remoulade MORE
Ray's Blue Cheese Chips	0	$11.00	house made potato chips, Statesboro blue cheese, scallions, tomatoes & bacon MORE
Scallop Gratin	0	$13.00	pearled farro, spinach, lemon-garlic sauce MORE
Crispy Point Judith Calamari	0	$14.00	sweet peppers, San Marzano tomato sauce, lemon aioli MORE
Oysters Rockefeller*	0	$15.00	pernod, spinach, Nueske smoked bacon, craft butter hollandaise MORE
Ray's "New Orleans" BBQ Shrimp	0	$12.00	bbq butter, crispy leeks, boursin grit cake MORE
Goat Cheese Pimiento Fritters	0	$10.00	house made pepper jelly MORE
Jumbo Lump Crab Cake	0	$16.00	creole mustard beurre blanc, roasted corn relish MORE
Farmstead Cheese Board	0	$17.00	fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers MORE

Fresh Seafood Market

All of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa Cruda: tomatoes, fresh herbs and olive oil

Georgia Mountain Trout	0	$25.00	locally-sourced, Morganton, Georgia MORE

Bay of Fundy Salmon	0	$29.00	Canadian, fresh water springs MORE
Yellow Fin Tuna*	0	$32.00	barrel-cut, sushi grade, North Atlantic MORE
Georges Bank Sea Scallops	0	$30.00	day boat jumbo, u10, dry-packed MORE
Colossal Gulf Shrimp	0	$29.00	domestic white MORE
Black Grouper	0	$30.00	large flake, filet-cut, Gulf Coast MORE

Signature Dishes

Jumbo Lump Crab Cake	0	$34.00	Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc MORE
Salmon Oscar*	0	$34.00	Yukon Gold whipped potatoes, grilled asparagus, jumbo lump crab meat, béarnaise MORE
Broiled Seafood Platter	0	$41.00	5 ounce lobster tail, chef's fresh fish, shrimp, scallops, white wine, garlic, tomato-saffron rice MORE
Ginger Soy Tuna*	0	$32.00	steamed baby bok choy, julienned carrots, savory shiitake mushroom jus, ginger soy glaze MORE
Parmesan Scallops	0	$34.00	colossal day boat scallops, lobster-parmesan risotto, balsamic reduction, basil oil MORE

Horseradish Encrusted Black Grouper	0	$36.00	rainbow Swiss chard, Yukon Gold whipped potatoes, balsamic reduction, orange vinaigrette MORE
Canadian Cold Water Lobster Tail	0	$25.00 - $50.00	broiled with garlic, herbs and white wine, choice of side MORE
Springer Mountain Farms Chicken	0	$25.00	two pan roasted airline breasts, grilled asparagus, grilled king trumpet mushrooms, bacon-thyme demi glace MORE
Shrimp and Grits	0	$25.00	roasted peppers, caramelized onions, spiced-sherry cream, Logan Turnpike creamy grits MORE

Ray's Hand-Cut Steaks & Chops

Ray's on the River serves top quality Certified Angus Beef that is aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze. medium well and well done filets will be butterflied

Steak Frites*	0	$25.00	sliced tender tails, signature steak salt, crispy hand-cut fries MORE
Petite Filet Mignon*	0	$29.00	barrel-cut, 21 day aged, 6 ounces MORE
Filet Mignon*	0	$35.00	barrel-cut, 21 day aged, 8 ounces MORE
Bone-In Filet Mignon*	0	$60.00	center-cut, 28 day aged, 14 ounces MORE
New York Strip*	0	$37.00	center-cut, 28 day aged, 14 ounces MORE
Delmonico Ribeye*	0	$41.00	21 day aged, 16 ounces MORE

Cowboy Ribeye*	0	$51.00	French-boned, 21 day aged, 22 ounces MORE
Slow Roasted Prime Rib*	0	$30.00 - $40.00	herb-rubbed, au jus, atomic horseradish cream MORE
Herb Grilled Lamb Chop*	0	$38.00	buttered farro, roasted asparagus, sautéed cherries, port wine reduction MORE

Compliment your Hand-Cut Steak

Blue Cheese Crust	0	$3.00
Oscar-Style	0	$8.00
Cold Water Lobster Tail	0	$25.00
Blackened or Grilled Jumbo Shrimp	0	$9.00
Jumbo Lump Crab Cake	0	$14.00
Georges Bank Sea Scallops	0	$16.00

Shareable Sides

additional charge applies as choice of side

Seasonal Roasted Vegetables	0	$8.00	rosemary, thyme, garlic oil MORE

Black Garlic Spinach	0	$9.00	aged black garlic, pecorino romano béchamel MORE
Creamed Sweet Corn	0	$8.00	silver queen and sweet golden corn, smoked bacon, cracked pepper cream MORE
Yukon Gold Whipped Potatoes	0	$6.00	Swiss Family dairy cream MORE
Grilled Jumbo Asparagus	0	$10.00	traditional hollandaise MORE
Bourbon Mashed Sweet Potatoes	0	$6.00	bourbon, brown sugar MORE
Sauteed Local Wild Mushrooms	0	$8.00	shiitake, oyster, cremini, herbs, lemon MORE
3-Cheese Mac	0	$10.00	smoked gruyere, aged gouda, manchego MORE
Lobster-Parmesan Risotto	0	$12.00	lobster, basil, parmesan MORE
Cauliflower Au Gratin	0	$9.00	oven-roasted with parmesan and sharp cheddar MORE
Local Brussels Sprouts	0	$7.00	lightly crisped, salt & pepper MORE
One Pound Baked Potato	0	$10.00	baked with sea salt MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.