Ray's The Steaks Prices in Arlington, VA 22201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Sherried Crab Bisque | $6.99 |
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| Burgundian Onion Soup | $5.99 |
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| Appetizers |
| Devilishly Good Eggs | $9.99 |
classic hand-chopped steak tartare served devilled egg-style
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| Jumbo Sea Scallops | $11.99 |
grilled, blackened, or bacon-wrapped
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| Giant Scampi | $10.99 |
grilled, blackened, or diablo-style
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| Salads |
| Mixed Field Greens | $5.99 |
with balsamic vinaigrette.
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| Caesar Salad | $6.99 |
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| Applewood-Smoked Bacon With Bleu Cheese Salad | $8.99 |
iceberg, grape tomatoes, radishes
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| Seafood |
| The Crab Royale | $26.99 |
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter
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| Jumbo Sea Scallops | $22.99 |
grilled
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| Jumbo Sea Scallops | $22.99 |
bacon-wrapped with apricot mango horseradish chutney
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| Jumbo Sea Scallops | $22.99 |
blackened and topped with sautéed garlic
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| North Atlantic Salmon | $17.99 |
grilled, blackened, or spicy diablo-style
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| Butcher Cuts |
| Unique, Rare, Historical Or Proprietary Cuts, Aged, Butchered And Hand-Trimmed In House Daily Limited Availability On Specialty Cuts |
| Hanger Steak (Onglet) | $18.99 |
rays original classic - our richest, most intense (but not most tender) steak
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| Hanger Au Poivre | $19.99 |
seared with cracked black peppercorns, with a port wine-peppercorn cream
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| Hanger Au Roquefort | $19.99 |
with an aged roquefort - port wine sauce
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| "El Diablo" | $21.99 |
top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion
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| "Blue Devil" | $22.99 |
top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion
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| The Brazilian Strip (Picanha) | $24.99 |
bold, rich, juicy, flavorful, served with our spicy piranha sauce
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| New York Strip |
| (16oz) / (20oz). |
| The Classic New York Strip | $30.99 - $36.99 |
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| NY Strip | $31.99 - $37.99 |
with brandy mushroom cream
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| NY Strip | $31.99 - $37.99 |
with an aged roquefort - port wine sauce
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| NY Strip Au Poivre | $31.99 - $37.99 |
seared with cracked black peppercorns, with a port wine-peppercorn cream
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| The Black And Blue New Yorker | $32.99 - $38.99 |
peppercorn crust, aged bleu cheese sauce and crumbles
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| The House Special | $32.99 - $38.99 |
peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles
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| NY Strip "Bertolucci" | $34.99 - $40.99 |
with roasted bone marrow, sauce "maria schneider," and roasted garlic
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| The Empire Steak For Two | $29.99 |
double cut, king-sized ny strip for two, carved and topped with hotel butter
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| The Cowboy | $36.99 |
giant, bone-in rib steak, with horseradish cream and red onion
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| The Cowboy For Two | $32.99 |
a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion
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| Rib-Eye |
| Grilled Rib-Eye | $29.99 |
served with horseradish cream
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| Cajun Rib-Eye | $29.99 |
blackened with spicy cajun spices, topped with sautéed garlic
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| Rib-Eye "El Diablo" | $29.99 |
grilled with our secret spicy diablo sauce topped with garlic, red onion
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| Rib-Eye "Blue Devil" | $30.99 |
"el diablo", topped with bleu cheese crumbles, garlic, red onion
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| Filet Mignon |
| With Your Choice Of Sauce | $31.99 |
bleu cheese, brandy mushroom, bearnaise, maitre d hotel butter
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| Classic Bacon Wrapped Filet | $31.99 |
with bearnaise
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| Blackened With Cajun Spices Or | $31.99 |
with spicy diablo glaze, topped with garlic
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| Au Poivre | $31.99 |
seared with cracked black peppercorns and served with port wine-peppercorn cream
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| Filet "Rossini" | $36.99 |
filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise"
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| Dry Aged Cuts |
| Peerless Flavor And Texture, For The True Connoisseur Aged In House 45 Days, Butchered And Hand-Trimmed Daily Dry-Aging Produces A Nutty, Slightly Gamy, Intense, Concentrated Beef Flavor Kansas City Cut Aged In House For 45 Days, Dry-Aged Steaks, York Str |
| Kansas City Cut | $36.99 |
bone-in new york strip sirloin
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| T-Bone | $40.99 |
center cut, filet and ny strip together in the same cut
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| The Delmonico | $40.99 |
bone-in rib eye, the most famous steak of all
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| Porterhouse For Two | $35.99 |
carved and topped with hotel butter
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| Cote De Boeuf For Two | $35.99 |
carved and topped with hotel butter
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| Additional Sides And Vegetarian Items |
| Lobster Macaroni And Cheese | $12.00 |
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| Macaroni And Cheese | $7.00 |
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| Roasted Wild Mushrooms | $10.00 |
finished with truffle oil, porcini puree, fresh herbs and golden sherry
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| Fresh Broccoli Crowns | $6.00 |
topped with garlic
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| Bottled Beers |
| Dominion Ale | $5.00 |
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| Heineken | $5.00 |
amsterdam
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| Amstel Light | $5.00 |
amsterdam
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| IPA Commodore Perry | $6.00 |
great lakes brewing co. (cleveland, ohio)
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| Lager | $6.00 |
dortmunder gold, great lakes brewing co. (cleveland, ohio)
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| Hofbrau | $7.00 |
oktoberfest, (germany)
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| Porter | $7.00 |
port city brewing company, (alexandria, virginia)
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| Delirium Tremens | $9.00 |
huyghe family brewery (belgium)
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| Kasteel Rouge Sour Black Cherry | $9.00 |
belgium
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| Wines By The Glass |
| Cava Brut Rosé Sparkling | $8.00 |
condé de subirats, spain
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| Pinot Grigio | $6.00 |
ilauri, 2011 delle venezia , italy
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| Chardonnay | $7.00 |
lake sonoma winery, 2010 russian river valley, ca
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| Riesling | $7.00 |
bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany
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| Tempranillo | $5.00 |
radio boca, 2010 valencia, spain
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| Malbec, Auka | $8.00 |
bodega san polo, 2010 la consulta, mendoza, argentina
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| Pinot Noir | $10.00 |
rickshaw by banshee wines, 2010 california
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| Cabernet Sauvignon | $10.00 |
vigilance vineyards ,2009, red hills, lake county, ca
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| Shiraz-Cabernet | $12.00 |
the ball buster, bruno tait wines, 2010 barossa valley, south australia
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| Cabernet | $14.00 |
conn creek vineyard, herrick blend, 2008 napa valley
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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