Ray's Waterfront Prices in Seward, AK 99664
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood |
| Rays's specializes in serving fresh seafood at the peak of the season. We offer delicious options, including jumbo king crab from Dutch Harbor, wild Copper River sockeye salmon, Gulf of Alaska halibut and scallops, and more. To highlight the seafood's natural, ocean flavors, we create unique dishes from around the world |
| Crab Cakes | $28.00 |
King crab, remoulade sauce, cilantro-lime rice seasonal vegetables
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| Fish and Chips | $22.00 - $31.00 |
Japanese panko crumb coating, fries, slaw, tartar sauce
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| Cioppino | $34.00 |
Mussels, clams, scallops, prawns, Pacific cod, herbed tomato sauce, linguine
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| Cedar Planked Salmon | $30.00 |
Brandy glaze, garlic mashed potatoes, roasted vegetables
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| Alaska King Crab | $46.00 - $56.00 |
Premium Alaskan Red King Crab, butter, lemon, cilantro-lime rice, seasonal vegetables
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| Captain's Platter | $31.00 |
Panko crusted Pacific cod, seasoned beer battered prawns and scallops, cilantro lime rice, seasonal vegetables
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| Halibut Andaman | $37.00 |
Macadamis nut crust, coconut curry sauce, coconut basamati rice, seasonal vegetables
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| Seafood Linguine | $30.00 |
Scallops, prawns, Pacific cod, mushrooms, zucchini, garlic, cream, parmesan cheese
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| Wild Alaska Sockeye Salmon or Gulf of Alaska Halibut | $29.00 - $37.00 |
Grilled and served with zesty mango salsa or garlic herb butter... cilantro lime rice and seasonal vegetable
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| Meats |
| Ray's premium grade steaks are charbroiled, seasoned with our signature steak butter, and accompanied by garlic mashed potatoes and seasonal vegetables |
| Ribeye Steak | $41.00 |
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| New York Steak | $30.00 |
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| Chicken Mushroom Marsala | $25.00 |
Grilled chicken breasts, mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables
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| Cajun Chicken Linguine | $25.00 |
Sauteed with bell peppers, onion, snow peas mushrooms, Cajun cream sauce, parmesan cheese
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| Compliment your steak |
| with: |
| 1/2 lb Alaska king crab | $20.00 |
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| 1 lb Alaska king crab | $38.00 |
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| Beer battered prawns | $9.00 |
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| Pacific Cod Hunks | $8.00 |
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| Fish & Chips |
| Fresh Gulf of Alaska fish in a crisp Japanese panko crumb coating, accompanied by fries, slaw, tartar sauce, lemon |
| Pacific cod | $13.00 - $16.00 |
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| Pacific cod and Halibut combo | $20.00 |
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| Halibut | $22.00 - $27.00 |
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| Burgers |
| Charbroiled half pound beef patty with Ray's signature seasoning. Served with lettuce, tomato and onion... accompanied by fries or house salad. Add a second patty to any burger for $3 |
| Cheddar Cheese Burger | $16.00 |
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| Mushroom Swiss Cheese Burger | $17.00 |
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| Bacon Cheese Burger | $18.00 |
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| Cajun Black & Bleu baconburger | $19.00 |
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| The Saltwater | $19.00 |
pepperjack cheese, bacon, mushrooms, onions, jalepenos
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| Cheddar Cheese Burger | $16.00 |
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| Bacon Cheese Burger | $18.00 |
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| Mushroom Swiss Burger | $17.00 |
Swiss cheese, sautéed mushrooms and onions
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| Cajun Black & Bleu Bacon Burger | $19.00 |
Cajun spices, bleu cheese, sautéed bell peppers
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| The Saltwater Burger | $19.00 |
Pepper jack cheese, bacon, mushrooms, onions, jalapeños
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| Main |
| Fish Tacos | $15.00 |
Pacific cod, southwest seasoning, mango salsa, green chile sauce, four tortillas, slaw
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| Torta Rustica | $19.00 |
Spinach, eggplant, ricotta, roasted peppers, and Portabello mushroom, swiss cheese in a flaky crust, house salad
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| Grilled Fish Sandwich | $18.00 - $25.00 |
Melted swiss cheese, tartar sauce, herbed foccacia, fries
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| Grilled Chicken Sandwich | $15.00 |
Seasoned chicken breast, cilantro jalapeno pesto. lettuce, tomato, onion, mayo,cornmeal Kaiser
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| Seafood Linguine | $20.00 |
Scallops, prawns, red snapper, mushrooms, zucchini, garlic, cream, parmesan cheese
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| Jumbo King Crab Legs | $46.00 - $56.00 |
Premium Alaskan Red King Crabbutter, lemon, cilantro-lime rice, seasonal vegetables
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| Alaskan King Crab Sandwich | $19.00 |
Croissant bun, King Crab salad, lettuce
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| Shrimp Basket | $16.00 |
Seasoned beer batter, slaw, cocktail, fries
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| Prime Rib Dip | $21.00 |
Prime Rib, creamy horseradish, au jus
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| Blackened Wild Alaskan Salmon Sandwich | $19.00 |
Alaska's premier sockeye salmon seared with Cajun spices, with focaccia, cilantro lime creme fraiche
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| Cajun Chicken Linguine | $19.00 |
Sauteed with bell peppers, onion, snow peas, mushrooms, Cajun cream sauce, Parmesan cheese
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| Smokehouse Beef Brisket Sandwich | $17.00 |
Slow smoked in house with Ray's sweet & sassy BBQ sauce and coleslaw on a brioche bun
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| Slow Smoked Pulled Pork Sandwich | $16.00 |
Southwestern style with black beans, fresh cilantro, lime cilantro creme fraiche, pepper jack cheese, brioche bun
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| Wild Alaska Salmon or Gulf of Alaska Halibut | $19.00 - $26.00 |
Grilled and served with zesty mango salsa or garlic herb butter... with cilantro lime rice and fresh seasonal vegetable
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| Chardonnay |
| Bogle California | $22.00 |
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| A to Z Oregon | $24.00 |
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| Rodney Strong "Sonoma County' California | $26.00 |
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| Simi "Sonoma County California | $26.00 |
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| Aurora Australia | $25.00 |
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| Kendal-Jackson "Vintners Reserve" California | $26.00 |
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| Clos Du Bois California | $28.00 |
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| True Myth "Edna Valley" California* | $27.00 |
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| Sonoma Cutrer "Russian River Ranches" California | $34.00 |
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| Matanzas Creek "Sonoma County" California | $40.00 |
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| Hamilton Russell South Africa | $48.00 |
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| Grgich Hills "Estate Bottled" California | $60.00 |
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| Far Niente "Napa" California | $78.00 |
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| Chalk Hill California | $64.00 |
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| Woodward Canyon Washington | $60.00 |
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| Sauvignon Blanc |
| Kenwood "Sonoma" California | $24.00 |
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| Matua "Marlborough" New Zealand | $28.00 |
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| Giesen "Marlborough" New Zealand | $24.00 |
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| Oyster Bay "Marlborough" New Zealand | $34.00 |
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| Cloudy Bay "Marlborough" New Zealand | $48.00 |
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| Tangent "Edna Valley Paragon" California | $25.00 |
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| White Oak "Russian River" California | $26.00 |
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| Twomey "Napa/Sonoma" California | $30.00 |
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| Other Whites |
| Chateau Ste Michele Gewurztraminer Washington | $22.00 |
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| Beringer White Zinfandel California | $20.00 |
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| Ruffino Orvieto Classico Umbria, Italy | $24.00 |
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| Chateau Ste Michele Riesling Washington | $22.00 |
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| Dr. Loosen Riesling Germany | $24.00 |
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| Guigal "Cote Du Rhone" Viognier Blend France | $26.00 |
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| Gabbiano Pinot Grigio Della Venezie, Italy | $28.00 |
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| Piesporter Michelsberg "Spatlese" Germany | $24.00 |
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| King Estates Pinot Gris Oregon | $29.00 |
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| Santa Margherita Pinot Grigio Italy | $38.00 |
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| Conundrum White Blend California | $34.00 |
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| Aurora Rutherglen...Port Style Dessert Wine Australia | $32.00 |
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| Antinore Scalbrone Rose Italy | $22.00 |
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| Champagne / Sparkling Wine |
| Korbel Brut California | $8.50 |
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| Alma Negra Sparkling Malbec Rose Argentina | $35.00 |
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| Mumm Napa "Cuvee M" California | $36.00 |
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| Veuve Cliquot "Yellow Label Brut" France | $48.00 - $94.00 |
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| Schramsberg "Blanc de Noir" California | $56.00 |
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| Dom Perignon France 2002 | $185.00 |
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| Lamarca Prosecco Italy | $10.00 - $26.00 |
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| Zinfandel |
| Ravenswood "Vintners Blend" California | $22.00 |
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| Michael/David "7 Deadly Zins" California | $24.00 |
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| Marietta "Old Vine Red" Zinfandel Blend California | $32.00 |
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| Robert Keenan 'Napa" California | $36.00 |
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| Ridge "Geyserville" Zinfandel Blend California | $48.00 |
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| Cabernet Sauvignon |
| Robert Mondavi "Private Selection" California | $24.00 |
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| Columbia Crest "Grand Estates" Washington | $28.00 |
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| J. Lohr "Seven Oaks" Pasa Robles, California | $29.00 |
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| Chateau Ste Michele "Indian Wells" Washington | $32.00 |
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| White Oak "Napa" | $44.00 |
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| Dry Creek "Sonoma" California | $36.00 |
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| Aurora Australia | $26.00 |
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| Januik "Champoux Vineyard" Washington | $70.00 |
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| Grgich Hills "Napa" California | $76.00 |
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| Trefethen "Napa" California | $78.00 |
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| Jordan "Alexander Valley" | $78.00 |
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| Stags Leap "Artemis" | $82.00 |
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| Silver Oak "Alexander Valley" California 2006 | $92.00 |
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| Caymus "40th Anniversary" California 2012 | $98.00 |
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| Michael David "Freakshow" Lodi California | $34.00 |
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| Groth Oakville "Napa" California | $72.00 |
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| Frogs Leap "Napa" | $35.00 - $68.00 |
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| BV Georges De Latour Private Reserve Napa | $160.00 |
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| Woodward Canyon "Old Vines" Walla Walla Washington | $140.00 |
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| Pahlmeyer "Proprietary Red" Napa, California | $185.00 |
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| Other Reds |
| Aurora Shiraz Australia | $26.00 |
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| Penfolds "Koonunga Hills" Cabernet/Shiraz Australia | $24.00 |
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| Montgras "Reserva" Carmanere Chile | $26.00 |
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| Michael David "Petie.Petite" Lodi, California | $28.00 |
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| Andeluna Malbec Argentina | $30.00 |
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| Yalumba Shiraz/Viognier Australia | $32.00 |
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| Ruffino "Modus" Sangiovese/Cab/Merlot Italy 2009 | $36.00 |
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| Francis Coppola "Claret" Bordeaux Style Blend California | $36.00 |
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| Chapoutier Cotes Du Rhone 'Belleruche Rouge" France | $28.00 |
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| Gemtree "Phantom" Cab Franc/Mourvedre/Petit Verdot Australia* | $52.00 |
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| Dowie Doole 'Second Nature" Cab/Shiraz/Merlot Australia | $32.00 |
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| Michael David "Ancient Vines" Cincault Lodi, California | $44.00 |
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| Gemtree "Obsidian Reserve" Shiraz Australia | $62.00 |
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| Guigal "Chateauneuf-du-Pape" France | $62.00 |
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| Dona Paula "Seleccion De Bodega" Malbec Argentina | $64.00 |
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| Two Hands "Gnarly Dudes" Shiraz Australia | $44.00 |
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| Torres "Cileste Crianza" Temporanillo Spain | $34.00 |
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| Gilligan Shiraz/Granache/Mourvedre Australia | $42.00 |
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| Spring Valley "Walla Walla" Merlot Cab Franc Washington | $56.00 |
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| Penfolds "Bin 389" Cab/Shiraz Australia | $86.00 |
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| Merlot |
| Hahn Estates "Monterey" California | $24.00 |
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| Columbia Crest "Grand Estates" Washington | $28.00 |
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| Duckhorn Napa, California | $78.00 |
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| Kenwood "Jack London" Sonoma, California | $30.00 |
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| Emmolo "Napa" California 2012 | $66.00 |
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| Hall "Napa" California | $48.00 |
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| Chateau Ste Michele "Indian Wells" Washington | $30.00 |
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| Twomey Napa, California | $75.00 |
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| Pinot Noir |
| Mark West "Sonoma County" California | $26.00 |
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| Hahn Signature "Central Coast" California | $30.00 |
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| A to Z Oregon | $17.00 - $29.00 |
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| Bailiana "Edna Valley" California | $36.00 |
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| Saintsbury "Carneros" California 2008 | $48.00 |
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| Archery Summit "Premier Cuvee" Oregon | $64.00 |
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| Wes Mar "Helenthol Vinyard" Sonoma Coast | $98.00 |
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| King Estate "Willamette Valley" Oregon | $40.00 |
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| Twomey "Russian River" California | $70.00 |
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| Childrens Plates |
| 12 or younger |
| Grilled cheese and fries | $8.00 |
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| Fish & Chips | $7.00 - $11.00 |
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| Linguine Pasta | $7.00 |
cream sauce or plain butter
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| Cheeseburger and fries | $9.00 - $16.00 |
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| Chicken Tenders & Fries | $8.00 |
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| Desserts |
| Creole Bread Pudding | $7.00 |
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| Cheesecake | $8.00 |
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| Creme Brulee | $7.00 |
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| Chocolate Praline Fantasy | $9.00 |
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| Key Lime Pie | $7.00 |
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| Hot Fudge Sundae | $8.00 |
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| Strawberry Sundae | $8.00 |
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| Raspberry Sorbet | $6.00 |
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| Appetizers |
| Calamari | $15.00 |
Seasoned batter, spicy red pepper aioli
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| Roasted Garlic | $14.00 |
Warm gorgonzola cheese, baguette slices
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| Crab Cakes | $16.00 |
King crab, seasoned bread crumbs, remoulade sauce
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| Hot King Crab Dip | $18.00 |
Artichoke hearts, spinach, parmesan cheese, garlic crisps
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| Steamer Clams | $19.00 |
Garlic, butter, white wine, onions and dill
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| Oysters on the Half Shell | $18.00 |
Red wine mignonette sauce
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| Sesame Crusted Seared Ahi Tuna | $19.00 |
Ginger-soy dipping sauce, wasabi, Asian vegetable salad
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| Oysters on the Half Shell | $18.00 |
Mignonette sauce
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| Jumbo King Crab Legs | $20.00 |
Steamed, butter, lemon
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| Sesame Crusted Seared Ahi Tuna | $19.00 |
Ginger-soy dipping sauce, Asian vegetable salad, wasabi
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| Oysters on the Half Shell | $18.00 |
Mignonette sauce
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| Jumbo Alaskan Red King Crab Legs | $20.00 |
Steamed, butter, lemon
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| Sesame Crusted Seared Ahi Tuna | $19.00 |
Ginger-soy dipping sauce, Asian vegetable salad, wasabi
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| Shrimp Boat | $15.00 |
Served chilled with zesty cocktail sauce
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| Soups & Salads |
| Ray's Signature Seafood Chowder | $8.00 - $15.00 |
Halibut, codfish, cream, potato, herbs
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| Soup of the Day | $7.00 - $11.00 |
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| Ray's House Salad | $8.00 |
Mixed greens, craisins, feta cheese, red onion, lemon garlic vinaigrette
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| Pecan & Grape Salad | $10.00 |
Candied chili pecans, grapes, Danish bleu cheese, spring greens, citrus vinaigrette
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| Iceberg Wedge Salad | $11.00 |
Iceberg lettuce, Danish bleu cheese dressing, red onion
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| Caesar Salad | $7.00 - $25.00 |
Romaine lettuce, garlic, parmesan cheese, croutons, Caesar dressing, anchovies
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| Asian Grilled Salmon Spinach Salad | $19.00 |
Grilled wild Alaskan red salmon, spinach, red onion, snow peas, grapefruit, ginger sesame dressing, crispy wonton shell
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| Seafood Salad Provencale | $19.00 |
Prawns, Alaskan scallops and codfish, artichoke hearts, mushrooms, zucchini, peppers, mixed greens, herbed white wine pesto dressing, parmesan cheese
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| Salads |
| Ray's House Salad | $8.00 |
Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette
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| Pecan & Grape Salad | $10.00 |
Candied chili pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette
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| Iceberg Wedge Salad | $11.00 |
Iceberg lettuce, Danish blue cheese dressing, tomato
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| Ray's House Salad | $8.00 |
Mixed greens, cranberries, feta cheese, red onion, garlic vinaigrette
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| Pecan & Grape Salad | $10.00 |
Candied chile pecans, grapes, Danish blue cheese, spring greens, citrus vinaigrette
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| Iceberg Wedge Salad | $11.00 |
Iceberg lettuce, Danish blue cheese dressing, tomato
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| Entrees |
| Grilled Fresh Alaskan Fish | $26.00 |
Mango salsa, served with choice of house salad or potato salad
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| Seafood Salad Provençale | $19.00 |
Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine pesto dressing, mixed greens, parmesan cheese
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| Jumbo Alaskan Red King Crab Legs | $46.00 - $56.00 |
Butter, lemon, seasonal vegetables, house salad or potato salad
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| Grilled Chicken Breast | $16.00 |
Mango salsa, served with choice of house salad, coleslaw, or potato salad
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| Choice New York Steak | $30.00 |
Ray's signature steak butter, seasonal vegetables, house salad or potato salad
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| Grilled Fresh Alaskan Fish | $37.00 |
Mango salsa, garlic mashed potatoes, seasonal vegetables
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| Seafood Salad Provençale | $19.00 |
Prawns, scallops, red snapper, artichoke hearts, mushrooms, zucchini, peppers, herbed white wine sauce, mixed greens, parmesan cheese
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| Jumbo Alaskan Red King Crab Legs | $46.00 - $56.00 |
Butter, lemon, garlic mashed potatoes, seasonal vegetables
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| Captain's Platter | $31.00 |
Sautéed prawns, rockfish, scallops, seasoned garlic butter, garlic mashed potatoes, seasonal vegetables
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| Cedar Planked Salmon | $30.00 |
Brandy glaze, garlic mashed potatoes, roasted vegetables
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| Grilled Chicken Marsala | $25.00 |
Mushroom Marsala wine sauce, garlic mashed potatoes, seasonal vegetables
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| Choice Grade Ribeye Steak | $41.00 |
Ray's signature steak butter, garlic mashed potatoes, seasonal vegetables
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| Choice New York Steak | $30.00 |
Ray's signature steak butter, garlic mashed potatoes, seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price