Razon Prices in Chicago, IL 60613
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Cup $3 / Bowl $5 |
| Soup Of The Day |
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| French Onion Soup |
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| Salad |
| Add Antibiotic-Free Chicken, Atlantic Salmon, Beef Brisket, Pulled Pork Or Calamari $4. |
| Pear Salad | $10.00 - $5.50 |
with parmesan, organic field greens, merlot poached pears, curry toasted nuts and honey mustard vinaigrette
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| Caesar Salad | $5.00 - $9.00 |
with romaine lettuce, homemade garlic parmesan croutons, parmesan cheese and our special caesar dressing
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| Green On Marine Salad | $5.50 - $9.00 |
with mixed baby greens, arugula, fresh crumbled goat cheese, curry toasted nuts, cucumber and house balsamic vinaigrette
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| Caprese Salad | $7.00 |
with fresh tomato, mozzarella, basil & olive oil
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| Greek Salad | $7.00 |
with tomato, english cucumbers, peppers, red onions, olives, feta & olive oil
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| Pear Salad | $10.00 - $5.50 |
with parmesan, organic field greens, merlot poached pears, curry toasted nuts and honey mustard vinaigrette
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| Caesar Salad | $5.00 - $9.00 |
with romaine lettuce, homemade garlic parmesan croutons, parmesan cheese and our special caesar dressing
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| Green On Marine Salad | $5.50 - $9.00 |
with mixed baby greens, arugula, fresh crumbled goat cheese, curry toasted nuts, cucumber and house balsamic vinaigrette
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| Caprese Salad | $7.00 |
with fresh tomato, mozzarella, basil & olive oil
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| Greek Salad | $7.00 |
with tomato, english cucumbers, peppers, red onions, olives, feta & olive oil
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| Cheese Platter |
| Pick One $6 / Pick Three $15. |
| Marieke Gouda |
raw cow, wisconsin
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| Clothbound Cabot Cheddar |
cow, vermont
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| Rogue Smoky Blue |
raw cow, oregon
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| Brie |
double cream brie, denmark
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| Ile De France |
camembert crémeux, france
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| Small Plates |
| Calamari | $10.00 |
grilled or fried, with smoked jalapeno aioli or red tomato sauce, shaved parmesan and grilled lemon
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| Chorizo Stuffed Medjool Dates | $9.00 |
with smoked bacon and tomato salsa
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| Roasted Mango Glazed Duck Breast | $13.00 |
with grilled cremini mushrooms
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| Meze | $13.00 |
prosciutto, pork kulen, and ajvar
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| Scottish Salmon | $11.00 |
with smoked jalapeno aioli, cucumber and cherry tomato
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| Pulled Pork | $12.00 |
with bbq glazed bartlett pears and spinach basil pesto
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| Chicken Wings | $10.00 - $5.00 |
mild or spicy, with duck fries
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| Small Pizza | $3.49 |
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| Signature Sandwiches |
| Brisket Sandwich | $5.50 - $9.09 |
served with fire roasted red peppers, caramelized onions and honey-mustard aioli
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| Chicken Sandwich | $5.59 - $9.09 |
grilled or lightly breaded, served with fresh mozzarella, caramelized onions, garlic-mayo and tomatoes
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| Mushroom Ragout | $5.59 - $9.09 |
with a blend of five italian cheeses
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| Pav's Slow Cooked Pork Sandwich | $5.59 - $9.09 |
with red cabage, pickled jalapeno slaw and chili aioli
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| Italian Prosciutto Sandwich | $7.99 |
served with fresh mozzarella, lettuce, pickles, cucumbers, tomatoes, mayo, green and red pepper
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| Tuna Sandwich | $5.99 |
served with house made tuna sauce with onions and pickles, lettuce
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| Brisket Sandwich | $5.59 - $9.09 |
served with fire roasted red peppers, caramelized onions and honey-mustard aioli
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| Chicken Sandwich | $5.59 - $9.09 |
grilled or lightly breaded, served with fresh mozzarella, caramelized onions, garlic-mayo and tomatoes
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| Mushroom Ragout | $5.59 - $9.09 |
with a blend of five italian cheese
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| Pav's Slow Cooked Pork Sandwich | $5.59 - $9.09 |
with red cabbage, pickled jalapeno slaw and chili aioli
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| Italian Prosciutto Sandwich | $7.99 |
served with fresh mozzarella, lettuce, pickles, cucumbers, tomatoes, mayo, green and red pepper
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| Tuna Sandwich | $5.99 |
served with house made tuna sauce with onions and pickles, lettuce
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| Burgers $10 |
| Served With Nash's Duck Fat Fries |
| Burger 175 |
beef burger with mild cheddar cheese, pan-fired blend of cremini and portabello mushrooms, roasted tomato, mixed baby greens and honey-mustard dressing
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| Razon's Burger |
gourmet perfect pork burger with wisconsin montchevre fresh goat cheese, hickory smoked bacon, sliced tomato, grilled onions and chili aioli
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| Classic Cheeseburger |
with mild cheddar, mayo & ketchup, lettuce, tomato, onions & pickles
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| Veggie Burger |
lettuce, mayo, ketchup, onions, cheddar cheese and pickles
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| Burger 175 |
beef burger with mild cheddar cheese, pan-fired blend of cremini and portabello mushrooms, roasted tomato, mixed baby greens and honey-mustard dressing
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| Razon's Burger |
gourmet perfect pork burger with wisconsin montchevre fresh goat cheese, hickory smoked bacon, sliced tomato, grilled onions and chili aioli
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| Classic Cheeseburger |
with mild cheddar, mayo & ketchup, lettuce, tomato, onions & pickles
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| Veggie Burger |
lettuce, mayo, ketchup, onions, cheddar cheese and pickles
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| Pasta Or Polenta |
| Ask Your Server About Gluten Free Options |
| Pulled Pork And Pancetta Ragu | $16.00 |
wood fired tomatoes and parmigiano freggiano
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| Girl Gone Wild | $15.00 |
mushroom ragu with garlic and parmigiano - reggiano
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| Chicken Milanese | $16.00 |
with baby spinach and bacon and parmigiano - reggiano
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| Veggie | $14.00 |
with fresh market veggies, marsala wine and parmigiano - reggiano
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| Homemade Meatballs | $16.00 |
slowly simmered with tomatoes, garlic, herbs and parmigiano-reggiano with homemade red sauce
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| Crispy Chicken Pasta | $16.00 |
parmesan, italian prosciutto, arugula, cherry tomato
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| Quattro Formaggi Pasta | $16.00 |
mozzarella, brie, parmesan and blue cheese
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| Pasta Carbonara | $14.00 |
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| Large Plates |
| Served With Wood Fire Veggies And Vegetable Risotto Or Nash's Duck Fat Fries. |
| Chicken Marsala | $23.00 |
with sautéed vegetables and herbs
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| Natural Black Angus Bone In Rib Eye Steak | $26.00 |
with grilled vegetables and spicy green chimichurri sauce
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| New York Steak | $26.00 |
with grilled vegetables and spicy green chimichurri sauce
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| Filet Mignon | $28.00 |
with raw cow rogue smokey blue cheese, sautéed vegetables, spinach and spicy green chimichurri sauce
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| Crispy Atlantic Salmon | $21.00 |
with fired tomatoes and onions, herbs and dill salsa
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| French Cut Pork Chops | $23.00 |
with grilled vegetables and spicy green chimichurri sauce
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| Tilapia Filet | $18.00 |
with hash brown, wood fire veggie and dill salsa
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| Razón Pizza |
| Play With The Ingredients, And Make Your Own Pizza, Starting At $12.29 |
| True Colors | $15.00 |
red tomato sauce, green tomatillo salsa, fresh mozzarella, blend of fresh basil and thyme
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| Girl Gone Wild | $16.00 |
mushroom ragu and five cheese blend
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| Prosciutto Di Parma | $17.00 |
tomato sauce, five cheese blend and arugula
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| Spicy George | $17.00 |
george's spicy pork salami, spicy tomato sauce, crumbled montchevre goat cheese and zucchini
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| Meat Market | $18.00 |
tomato sauce, five cheese blend, george's spicy pork salami, smoked bacon, black forest ham and wild mushroom ragu
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| Sides $5 |
| Wilted Garlic Spinach |
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| Nash's Duck Fat Fries |
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| Wood Fired Vegetables |
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| Risotto |
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| Sautéed Mushrooms |
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| Polenta |
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| Specialites |
| Brioche French Toast | $9.00 |
with honey & cinnamon
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| Denver Omelet | $10.00 |
with black forest ham, veggies & mozzarella
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| Lox Plate | $13.00 |
st. james nordic reserve lox, fresh bagel, capers, cucumber, tomato, red onion & our signature dill salsa
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| Sides |
| Shredded Hash Brown | $4.00 |
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| Bacon | $3.00 |
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| Bagel & Cream Cheese | $3.00 |
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| House Made Sausage | $4.00 |
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| House Made Donuts | $2.00 |
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| Seasonal Fruit Cup | $3.00 |
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| Create Your Personal Brunch With Few Easy Steps $4.95 |
| Start With 3 Eggs. Served With Toast, Hash Brown, Butter & Jam |
| 1. Choose Your Style |
omelet, sunny side up, scrambled, poached
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| 2. Choose Your Protein | $2.59 |
chicken (grilled/fried, sausage, bacon, beef brisket, pulled pork, smoked salmon...
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| 3. Choose Your Cheese | $2.09 |
swiss, cheddar, mozzarella, feta, goat cheese
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| 4. Choose Your Veggies | $0.99 |
mushrooms, green pepper, red pepper, broccoli, cauliflower, onions, spinach, garlic
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| Dessert |
| 1999 Domaine De Bila Haut | $9.00 |
rivesaltes
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| Cockburn's Fine Ruby | $7.00 |
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| Signature Cocktails $11 |
| Razón |
grey goose citron, fresh basil, house sour & soda. served in a chilled cocktail glass
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| Marine Drive |
our delicious berry mojito platinum rum, mint, fresh berries, lime, simple syrup & soda, served in a traditional highball glass
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| Lake Michigan |
vodka, blue curacao & house sour, served in a chilled cocktail glass
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| Montrose |
grey goose l'orange, fresh ginger, cranberry & house sour, served in a chilled cocktail glass
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| Lawrence |
our delicious mai tai, served in a chilled cocktail glass light & dark rums, fresh juices & float grand marnier
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| Wilson |
brandy, lemon juice, house sour & peychaud bitters served in a chilled cocktail glass
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| Argyle |
absolut pear vodka, poached pears & house sour served in a chilled cocktail glass
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| Buena Park |
vanilla vodka, lavazza espresso, simple syrup & cream. served in a chilled cocktail glass
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| Lsd |
tequila blanco, midori, grand marnier, lime sour, arugula & english cucumbers, served in a traditional highball glass
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| Broadway |
vanilla vodka, godiva, touch of liquid dark chocolate & cream served in a traditional highball glass
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| Hutchinson |
grey goose vodka, mixed berries & fresh lemonade, served in a traditional highball glass
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| Gordon Terrace |
gordons dry gin, dry vermouth, olive juice & blue cheese olives served in a traditional highball glass
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| Trends |
| Vesper | $9.00 |
gordon's gin, vodka, lillet blanc
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| 50 Shades | $13.00 |
hendricks, english cucumber
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| Imperial Towers | $9.00 |
disaronno, house sweet & sour
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| Negroni | $11.00 |
tanqueray london dry gin, martini & rossi rosso, campari, orange peel
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| Morning Star | $11.00 |
bombay sapphire gin, fresh ginger & lemon juice
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| French Connection | $9.00 |
vodka, chambered, pineapple and orange juice, lemon twist
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| Beer |
| Eliot Ness | $6.00 |
a handcrafted amber lager, cleveland ohio
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| Edmund Fitzgerald | $6.00 |
a handcrafted porter, cleveland ohio
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| Mad Hatter | $6.00 |
ipa
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| Full Circle | $6.00 |
kölsch
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| Scrimshaw | $6.00 |
pilsner
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| Corona | $4.00 |
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| Amstel Light | $4.00 |
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| Paulaner | $5.00 |
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| Guinness | $6.00 |
extra stout
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| Stella Artois | $6.00 |
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| Pilsner Uruquell | $4.00 |
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| Sweetgrass | $6.00 |
a.p.a.
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| Station Master | $13.00 |
wheat ale
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| Bottom Up | $4.00 |
by revolution
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| Anti-Hero | $4.00 |
ipa by revolution
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| White |
| 2010 Hahn Winery Chardonnay | $7.00 |
santa lucia highlands
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| 2008 Napa Station Chardonnay | $10.00 |
california
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| 2011 P.K.N.T. | $7.00 |
sauvignon blanc, chile
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| 2009 Long Gamma White | $7.00 |
alexander valley, california
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| 2011 Rosemont Estate | $8.00 |
sauvignon blanc, australia
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| 2011 Pavao Vinho Verde | $7.00 |
portugal
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| 2011 Turning Leaf | $6.00 |
pinot grigio, california
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| 2011 Schlink Haus | $7.00 |
riesling nahe, germany
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| Reds |
| 2011 Hahn Winery Pinot Noir | $7.00 |
california
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| 2010 Lindemans Bin 50 | $8.00 |
shiraz, south-eastern australia
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| 2009 Chateau Damjanovic | $7.00 |
cabernet/merlot blend, serbia
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| 2009 Mercedes Eguren | $7.00 |
cabernet sauvignon, spain
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| 2010 Franco Serra | $7.00 |
barbera d'alba, italy
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| Sparkling |
| Blanc De Blancs | $6.00 |
france
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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