RB Grille Prices in Chicago, IL 60654

4.6 based on 57 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Crab Cake $12.50
jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.
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Onion Rings $4.95 - $7.95
hand-dipped, perfectly seasoned.
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Grilled Shrimp Cocktail $12.95 - $6.95
chilled with tomato horseradish vinaigrette.
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Sesame Calamari $5.95 - $9.95
encrusted in sesame seeds and served with an apricot ginger glaze.
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Seared Ahi $10.50
sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.
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Spinach And Artichoke Dip $8.95
served with grilled flatbread and tortilla chips.
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Bacon Scallops $11.50
seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.
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Buffalo Shrimp $14.95 - $7.95
crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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Soup Of The Day $2.50 - $4.95
ask your server for today’s selection.
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Salads
Seafood Cobb $14.95
lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.
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Chop Chop $11.95
grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.
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Grilled Steak $12.50
sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing
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Stacked Wedge $6.95
chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.
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Stacked Wedge $3.95
with any entree
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Seafood Cobb $14.95
lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette
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Chop Chop $12.50
grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette
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Grilled Steak $12.50
sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing
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Asian Ahi Tuna $12.95
seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing
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Burgers
Choice Of Savory Ground Turkey, Juicy Chicken Breast Or Fresh Ground Beef. All Burgers And Sandwiches Are Served With Your Choice Of French Fries, Malt Kettle Chips
Little Italy $9.75
fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.
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South Of Philly $9.95
sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.
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The Classic $8.95
served on a brioche bun.
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The Classic $0.50
add caramelized ale onions, roasted mushrooms or cheese
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The Classic $0.75
add hickory bacon
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Patty Melt $9.75
cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.
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The Laredo $9.95
southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.
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Hickory Bacon B.B.Q $9.95
a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.
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Sandwiches
All Burgers And Sandwiches Are Served With Your Choice Of French Fries, Malt Kettle Chips
Prime & Cheddar $12.50
slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.
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Brewer’s Club $10.75
roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.
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The Reuben $9.95
thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.
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Mahi Sandwich $9.50
tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.
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Lobster Roll $12.50
maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.
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Desserts
Mini Peanut Butter Cream Pie $2.50
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.
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Mini Strawberry Cheesecake $2.50
a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.
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Mini Carrot Cake $2.50
warm carrot cake with cream cheese filling topped with vanilla whipped cream.
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Mini Hot Chocolate Cake $2.50
warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.
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Fruit Cobbler $4.50
served ala mode. ask your server for today’s selection.
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Beers
Crafted With Passion
Line Drive Light  
this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to t
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Walleye Wheat  
our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current
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Chicago Gold  
this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and
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Erik The Red Ale  
a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of
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Terminal Stout  
our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask abou
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Course One
Lump Crab Fritters  
jumbo lump crab rolled in panko crumbs served with a creole remoulade
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Mini Lamb Chops  
roasted and resting medium rare over our fresh market slaw
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Seared Ahi Tuna  
seared rare and served sashimi-style over napa slaw
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Course Two
Alaskan Halibut  
horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc
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Bone-In Pork Chop  
slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries
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Seafood Capellini  
chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.
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Crusted Filet Medallions  
center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted
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Course Three
Key Lime Pie  
tart key lime mousse topped with chantilly on a cookie crust
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Peanut Butter Cream Pie  
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups
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Mini Cobbler  
seasonal selection served ala mode
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Seasonal $11
All Seasonal Dishes Include One Side Dish
Fruit N' Granola  
lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit
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French Toast   
egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup
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Waffles  
classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains
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Farm $14
All Farm Dishes Include Herbed Yukon Potatoes And One Side Dish
Denver Omelet  
roasted poblano peppers, red onion confit, black forest ham and aged cheddar
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Steak & Eggs  
sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy
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Prime, Egg N' Cheddar  
open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy
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Eggs Florentine  
buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise
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On The Side $3
Sugar Cured Bacon  
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Breakfast Pork Sausage  
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Sautéed Spinach  
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Cornbread & Chorizo  
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Herbed Yukon Potatoes  
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Biscuits  
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Pastry $2.50
Key Lime Pie  
tart key lime mousse topped with chantilly on a cookie crust
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Peanut Butter Cream Pie  
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups
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Mini Cobbler  
seasonal selection served ala mode
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Starters
Crab Cake $12.50
jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato
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Onion Rings $4.95 - $7.95
hand-dipped, perfectly seasoned
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Baby Lamb Chops $12.95
over seasonal market slaw
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Sesame Calamari $9.95 - $5.95
sesame-crusted with apricot-ginger glaze
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Seared Ahi $10.50
rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi
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Bacon Scallops $11.50
seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce
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Chef's Flat Bread $9.95
our crisp ale dough with seasonal toppings
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Buffalo Shrimp $7.95 - $14.95
crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese
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Seafood
Served With A House Salad Prepared Tableside And Your Choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries Or Pecan-Wild Rice Pilaf.
Spice Rubbed Swordfish $17.95
seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit
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Crab Cakes $21.95
two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato
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Bacon Scallops $24.95
seared with spicy aioli and thai chili sauce
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Citrus Atlantic Salmon $21.95
sautéed green bean and plum tomato with orange beurre blanc
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Classics
Served With A House Salad Prepared Tableside And Your Choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries Or Pecan-Wild Rice Pilaf
Prime Rib $25.95 - $17.95
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Filet Mignon $27.95
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New York Strip $26.95
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Delmonico $27.95
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Porterhouse $28.95
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Top Sirloin $19.95
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RB Signature $28.95
ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout
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Classic Toppings $5.95
Choose A
Horseradish Crust  
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Peppercorn Crust  
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Bearnaise Sauce  
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Whiskey Sauce  
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Worcestershire Butter Sauce Or Oscar  
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Plates
Bone-In Pork Chops  $21.95
slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard
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Lobster-Tomato Capellini $19.95
butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini
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Overnight Braised Short Rib $15.95
slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce
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Roasted Chicken $14.25
rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus
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The Classic Cheeseburger $9.95
savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar
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The Classic Cheeseburger $0.50
caramelized ale onions or roasted mushrooms
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The Classic Cheeseburger $0.75
smoked bacon, add
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Steak And Fries $15.50
grilled sirloin, sliced and served with our steak butter and shoestring fries
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Sides $3.50
Smoked Gouda Mac N' Cheese  
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Sweet Potato Fries  
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Roasted Asparagus  
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Field Mushroom Assortment  
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Green Beans Provencal  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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