RB Grille Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Cake | $12.50 |
jumbo lump crab cake with a charred sweet onion, roasted corn and tomato relish.
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| Onion Rings | $4.95 - $7.95 |
hand-dipped, perfectly seasoned.
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| Grilled Shrimp Cocktail | $12.95 - $6.95 |
chilled with tomato horseradish vinaigrette.
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| Sesame Calamari | $5.95 - $9.95 |
encrusted in sesame seeds and served with an apricot ginger glaze.
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| Seared Ahi | $10.50 |
sashimi-grade ahi tuna seared rare and served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi.
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| Spinach And Artichoke Dip | $8.95 |
served with grilled flatbread and tortilla chips.
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| Bacon Scallops | $11.50 |
seared bacon wrapped sea scallops with spicy aioli and thai chili sauce for dipping.
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| Buffalo Shrimp | $14.95 - $7.95 |
crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.
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| Soup Of The Day | $2.50 - $4.95 |
ask your server for todays selection.
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| Salads |
| Seafood Cobb | $14.95 |
lobster, scallops and shrimp with hickory bacon, avocado, chopped egg and tomatoes with bibb and iceberg lettuce and avocado vinaigrette.
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| Chop Chop | $11.95 |
grilled chicken, hickory bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.
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| Grilled Steak | $12.50 |
sliced medium-rare sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing
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| Stacked Wedge | $6.95 |
chopped tomatoes, hickory bacon, buttermilk bleu cheese and toasted pistachios atop iceberg and mesclun stack with house vinaigrette.
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| Stacked Wedge | $3.95 |
with any entree
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| Seafood Cobb | $14.95 |
lobster, scallops and shrimp with bacon, avocado, chopped egg and tomatoes over bibb and iceberg lettuce and avocado vinaigrette
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| Chop Chop | $12.50 |
grilled chicken, bacon, avocado, bleu cheese, fire-roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette
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| Grilled Steak | $12.50 |
sliced sirloin tops a spinach salad with red onions, almonds, buttermilk bleu cheese and tomatoes. tossed with a sweet balsamic dressing
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| Asian Ahi Tuna | $12.95 |
seared sashimi-grade ahi tuna, asian vegetables, crunchy noodles, and spinach. tossed with ginger-citrus dressing
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| Burgers |
| Choice Of Savory Ground Turkey, Juicy Chicken Breast Or Fresh Ground Beef. All Burgers And Sandwiches Are Served With Your Choice Of French Fries, Malt Kettle Chips |
| Little Italy | $9.75 |
fresh mozzarella, arugula, basil pesto and balsamic marinated roma tomatoes on grilled italian bread.
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| South Of Philly | $9.95 |
sautéed poblano and red peppers, onions and pepperoncinis with american cheese on grilled italian bread.
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| The Classic | $8.95 |
served on a brioche bun.
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| The Classic | $0.50 |
add caramelized ale onions, roasted mushrooms or cheese
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| The Classic | $0.75 |
add hickory bacon
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| Patty Melt | $9.75 |
cheddar and swiss cheese, thousand island dressing and caraway onion straws on grilled italian bread.
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| The Laredo | $9.95 |
southwest-inspired, with pepper jack cheese, homemade guacamole, pico de gallo and chipotle mayo on a brioche bun.
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| Hickory Bacon B.B.Q | $9.95 |
a mouth-watering favorite topped with cheddar cheese, hickory bacon and our bbq sauce on a brioche bun.
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| Sandwiches |
| All Burgers And Sandwiches Are Served With Your Choice Of French Fries, Malt Kettle Chips |
| Prime & Cheddar | $12.50 |
slow-roasted prime rib and melted cheddar with horseradish cream sauce, on a toasted hoagie roll with rosemary jus for dipping.
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| Brewers Club | $10.75 |
roasted turkey, hickory-smoked bacon and ham, melted cheddar and monterey jack cheese, tomato and lettuce on focaccia bread with our chipotle mayo.
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| The Reuben | $9.95 |
thin slices of corned beef, melted swiss cheese, caraway sauerkraut and authentic russian dressing on lightly grilled marbled rye.
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| Mahi Sandwich | $9.50 |
tempura-battered or grilled mahi topped with pickled cucumbers, lettuce and remoulade on a brioche bun.
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| Lobster Roll | $12.50 |
maine lobster meat, hickory bacon, ripe tomatoes, cucumbers, bibb lettuce and remoulade sauce rolled in grilled flatbread.
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| Desserts |
| Mini Peanut Butter Cream Pie | $2.50 |
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups layered on a chocolate crust and topped off with whipped cream.
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| Mini Strawberry Cheesecake | $2.50 |
a classic cheesecake on a sweet, sugar cookie crust topped with fresh strawberries.
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| Mini Carrot Cake | $2.50 |
warm carrot cake with cream cheese filling topped with vanilla whipped cream.
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| Mini Hot Chocolate Cake | $2.50 |
warm chocolate cake studded with chocolate chips and fudge ganache. served with housemade caramel sauce and whipped cream.
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| Fruit Cobbler | $4.50 |
served ala mode. ask your server for todays selection.
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| Beers |
| Crafted With Passion |
| Line Drive Light |
this straw-colored lager is brewed exclusively with pilsner malt to create an easy drinking beer with a crisp and clean finish. a small portion of mt. hood hops lend a subtle spicy hop character to t
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| Walleye Wheat |
our rotating wheat . depending on the season and the whim of our brewers, this may be a hefeweizen, wit, dunkelweizen or another exciting style of wheat beer. ask your server to describe our current
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| Chicago Gold |
this american-style pale ale combines the smooth flavor of pale malt with a touch of crystal and munich malts. generous portions of pacific northwest hops are then added to create a citrus flavor and
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| Erik The Red Ale |
a dry-hopped american-style red ale brewed with dark crystal malt that lends a caramel and maple character to this deep ruby-colored brew. cascade and nugget hops are added to create an explosion of
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| Terminal Stout |
our rotating stout. the wonderful world of stout can be explored throughout the year with a dry irish stout in the spring, an oatmeal stout in the summer and an imperial stout in the winter. ask abou
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| Course One |
| Lump Crab Fritters |
jumbo lump crab rolled in panko crumbs served with a creole remoulade
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| Mini Lamb Chops |
roasted and resting medium rare over our fresh market slaw
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| Seared Ahi Tuna |
seared rare and served sashimi-style over napa slaw
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| Course Two |
| Alaskan Halibut |
horseradish-crusted on crisp green beans, roma tomato and basil, served in a lemon beurre blanc
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| Bone-In Pork Chop |
slow-roasted pork chop with sage, peach compote and bacon; accompanied by sweet potato fries
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| Seafood Capellini |
chef's daily selection of fresh seafood, butter-poached over capellini pasta with lobster and san marzano tomato sauce; garnished with goat cheese and garlic crostini.
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| Crusted Filet Medallions |
center cut beef tenderloin crusted three ways with broiled asparagus - horseradish, peppercorn and signature crusted
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| Course Three |
| Key Lime Pie |
tart key lime mousse topped with chantilly on a cookie crust
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| Peanut Butter Cream Pie |
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups
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| Mini Cobbler |
seasonal selection served ala mode
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| Seasonal $11 |
| All Seasonal Dishes Include One Side Dish |
| Fruit N' Granola |
lemon yogurt folded with a rolled oat and dried cranberry-pecan crust; topped with fresh fruit
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| French Toast |
egg battered brioche bread fried and accompanied by our fruit compote, served with 100% maple syrup
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| Waffles |
classic belgium waffles with whipped honey butter, 100% maple syrup and fried cinnamon plantains
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| Farm $14 |
| All Farm Dishes Include Herbed Yukon Potatoes And One Side Dish |
| Denver Omelet |
roasted poblano peppers, red onion confit, black forest ham and aged cheddar
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| Steak & Eggs |
sliced sirloin steak charred medium-rare brushed with herb butter with three eggs over easy
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| Prime, Egg N' Cheddar |
open-faced shaved prime rib on yukon potatoes, aged cheddar and topped with two eggs over easy
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| Eggs Florentine |
buttered toast, pancetta, sautéed spinach, red wine poached eggs with blood-orange hollandaise
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| On The Side $3 |
| Sugar Cured Bacon |
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| Breakfast Pork Sausage |
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| Sautéed Spinach |
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| Cornbread & Chorizo |
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| Herbed Yukon Potatoes |
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| Biscuits |
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| Pastry $2.50 |
| Key Lime Pie |
tart key lime mousse topped with chantilly on a cookie crust
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| Peanut Butter Cream Pie |
ultra-creamy peanut butter mousse, rich chocolate ganache and crushed peanut butter cups
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| Mini Cobbler |
seasonal selection served ala mode
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| Starters |
| Crab Cake | $12.50 |
jumbo lump crab cake over creole remoulade salad with sweet onion, roasted corn and charred tomato
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| Onion Rings | $4.95 - $7.95 |
hand-dipped, perfectly seasoned
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| Baby Lamb Chops | $12.95 |
over seasonal market slaw
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| Sesame Calamari | $9.95 - $5.95 |
sesame-crusted with apricot-ginger glaze
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| Seared Ahi | $10.50 |
rare sashimi-grade ahi tuna served with citrus-soy dipping sauce, edamame slaw, pickled ginger and wasabi
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| Bacon Scallops | $11.50 |
seared bacon-wrapped sea scallops, spicy aioli and thai chili sauce
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| Chef's Flat Bread | $9.95 |
our crisp ale dough with seasonal toppings
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| Buffalo Shrimp | $7.95 - $14.95 |
crispy jumbo shrimp, tossed in buffalo sauce ?with buttermilk bleu cheese
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| Seafood |
| Served With A House Salad Prepared Tableside And Your Choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries Or Pecan-Wild Rice Pilaf. |
| Spice Rubbed Swordfish | $17.95 |
seared medium over pearl cous cous with spanish chorizo, swiss chard and red onion confit
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| Crab Cakes | $21.95 |
two jumbo lump crab cakes over creole remoulade salad with sweet onion, roasted corn and charred tomato
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| Bacon Scallops | $24.95 |
seared with spicy aioli and thai chili sauce
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| Citrus Atlantic Salmon | $21.95 |
sautéed green bean and plum tomato with orange beurre blanc
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| Classics |
| Served With A House Salad Prepared Tableside And Your Choice of White Cheddar Mashed Potatoes, Baked Potato, French Fries Or Pecan-Wild Rice Pilaf |
| Prime Rib | $25.95 - $17.95 |
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| Filet Mignon | $27.95 |
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| New York Strip | $26.95 |
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| Delmonico | $27.95 |
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| Porterhouse | $28.95 |
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| Top Sirloin | $19.95 |
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| RB Signature | $28.95 |
ounce bone-in ribeye with our distinctive dark-roasted malt crust, suggested beer pairing, dry hopped oatmeal stout
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| Classic Toppings $5.95 |
| Choose A |
| Horseradish Crust |
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| Peppercorn Crust |
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| Bearnaise Sauce |
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| Whiskey Sauce |
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| Worcestershire Butter Sauce Or Oscar |
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| Plates |
| Bone-In Pork Chops | $21.95 |
slow-roasted pork chops with chardonnay dijon sauce, accompanied by chorizo corn bread and swiss chard
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| Lobster-Tomato Capellini | $19.95 |
butter-braised lobster tail and angel hair pasta with a lobster-and-san marzano tomato sauce, garnished by goat cheese and garlic crostini
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| Overnight Braised Short Rib | $15.95 |
slow-roasted boneless short rib, white cheddar mashed potatoes, fire-roasted tomatoes and pearl onions with roasted mushroom sauce
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| Roasted Chicken | $14.25 |
rosemary- and thyme-scented half chicken with white cheddar mashed potatoes and natural pan jus
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| The Classic Cheeseburger | $9.95 |
savory ground beef grilled to order on a brioche bun with french fries and tillamook cheddar
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| The Classic Cheeseburger | $0.50 |
caramelized ale onions or roasted mushrooms
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| The Classic Cheeseburger | $0.75 |
smoked bacon, add
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| Steak And Fries | $15.50 |
grilled sirloin, sliced and served with our steak butter and shoestring fries
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| Sides $3.50 |
| Smoked Gouda Mac N' Cheese |
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| Sweet Potato Fries |
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| Roasted Asparagus |
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| Field Mushroom Assortment |
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| Green Beans Provencal |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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