Real Seafood Company Prices in Naples, FL 34109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Smoked Salmon And Jumbo Lump Blue Crab Tower | $7.95 |
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| Coconut Shrimp | $6.95 |
Served with dipping salsa
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| Smoked Salmon Deviled Eggs | $4.95 |
Served with beets and horseradish creme fraiche
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| Little Neck Clams And Blue Hill Bay Oysters | $6.95 |
Steamed in white wine, garlic butter, chorizo sausage and sweet peppers
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| Point Judith Calamari | $6.95 |
Flash fried, served with saffron aioli or tossed with sautéed banana peppers and red peppers
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| Lump Blue Crab Cake | $8.95 |
Famous dock side recipe
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| Crispy Fried Brussels Sprouts | $5.95 |
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| Spicy Tuna Roll | $6.95 |
Served with wakame salad.
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| Blackened Grouper Bites | $6.95 |
Served with mango avocado salsa
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| Baked Oysters Florentine | $7.95 |
Served with spinach, garlic, bacon and fontina cheese
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| Soups And Salads |
| Seafood Gazpacho | $8.95 |
Served with shrimp and lump blue crab
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| New England Clam Chowder | $3.95 - $4.95 |
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| Maine Lobster Bisque | $4.95 - $5.95 |
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| House Salad | $5.95 |
Mixed greens, cucumber, tomato, roasted pecans and bleu cheese crumbles tossed in a shallot vinaigrette
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| Oysters And Raw Bar |
| New England Cold Water Oysters | $1.75 |
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| Jumbo Shrimp Cocktail | $7.95 |
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| Tuna Poke | $6.95 |
Prepared with brown rice, edamame and seaweed
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| Little Neck Clams | $7.95 |
9 ct. iced on the half shell
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| The Platter | $34.95 |
Oysters, clams, shrimp, jumbo lump blue crab and lobster
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| Early Fare Menu - Soups And Salads |
| Signature Bleu Cheese Coleslaw |
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| House Salad |
Mixed greens, cucumber, tomatoes, shallot vinaigrette
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| Our Classic Caesar Salad |
Romaine, shaved reggiano, garlic croutons
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| New England Clam Chowder |
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| Early Fare Menu - Entrées |
| Shrimp Scampi |
Sautéed with angel hair pasta, roasted citrus butter, olives, tomatoes and green beans
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| Coconut Encrusted Fried Gulf Shrimp |
Served with apricot pineapple salsa and french fries
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| Chicken Milanese |
Pan fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and roasted garlic mashed poatoes
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| Parmesan Encrusted Georges Bank Lemon Sole |
Served with lemon caper butter sauce, garlic mashed potatoes and asparagus
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| Maine Lobster Tail |
4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts
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| Desserts |
| Key Lime Pie |
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| Coconut Cheesecake |
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| Vanilla Ice Cream |
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| Raspberry Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price