Real Seafood Prices in Ann Arbor, MI 48104
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pan Seared Diver Scallops | $14.95 |
Sweet potato puree, apple cider reduction
0
|
| Pepper Seared Tuna | $10.95 |
With wasabi and spicy ponzu sauce
0
|
| Oysters Florentine | $9.95 |
With spinach, smoked bacon and parmesan
0
|
| Escargot | $8.95 |
In garlic butter
0
|
| Fried Calamari | $10.95 |
Lightly dusted and deep fried, with cilantro aioli
0
|
| Steamed Blue Hill Bay, Maine Mussels | $10.95 |
In white wine and garlic butter
0
|
| Steamed Baby Maine Clams | $12.95 |
In white wine and garlic butter
0
|
| Half Clams or Half Mussels | $11.95 |
In white wine and garlic butter
0
|
| Coconut Crusted Fried Shrimp | $9.95 |
With mango pineapple salsa
0
|
| Maryland Style Lump Crab Cake | $11.95 |
With mustard sauce and greens tossed with fruit and nuts
0
|
| Crab & Artichoke Dip | $8.95 |
Served warm with tortilla chips
0
|
| Specials - Appetizer |
| Crab Won Ton Puffs | $11.95 |
Filled with crab, cream cheese and chives, fried and served with sweet and sour dipping sauce
0
|
| Salads |
| Cranberry Chicken Salad | $11.95 |
Thin strips of grilled cranberry marinated chicken breast, mixed greens, pecans, bleu cheesse, red onions and dried cherry vinaigrette
0
|
| Spaghetti Squash Salad with Grilled Shrimp | $12.95 |
Mixed greens, spaghetti squash, pine nuts, tomatoes, feta cheese, tarragon vinaigrette
0
|
| House Salad | $4.95 |
Mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette
0
|
| Caesar Salad | $7.95 |
With shaved parmesan and garlic croutons
0
|
| Caesar Salad with Salmon | $11.95 |
0
|
| Caesar Salad with Chicken | $10.95 |
0
|
| Caesar Salad with Shrimp | $12.95 |
0
|
| Hearty Soups |
| Creamy New England Clam Chowder | $4.95 - $6.95 |
0
|
| Manhattan Seafood Chowder | $4.95 - $6.95 |
0
|
| He Stew | $8.95 |
A rich cream and butter stew with oysters, as recounted in james a. micheners book chesapeake
0
|
| Specials - Soup |
| Gazpacho | $4.95 - $6.95 |
Chilled tomato based classic.
0
|
| Gazpacho | $6.95 - $9.95 |
With shrimp and jumbo lump crab meat
0
|
| Specials - Entree |
| Cajun Spice Rubbed Atlantic Salmon | $23.95 |
Oven roasted and served atop southwest succotash, finished with chipotle cream and crispy leeks
0
|
| Pastas |
| Gluten-free or wheat pasta available upon request |
| Butternut Squash Ravioli with Shrimp | $21.95 |
Creamy bleu cheese sauce, applewood smoked bacon
0
|
| Linguine with Clams or Rock Shrimp | $18.95 |
Both, in white clam sauce or alba's red sauce
0
|
| Fettuccine Alfredo | $19.95 |
With salmon, shrimp and scallops
0
|
| From The Rawbar |
| Premium oysters known for their meaty, salty flavor, shucked to order, served on the half shell |
| Cockenoe - Connecticut | $10.95 |
0
|
| Blue Pointe Long Island Sound | $12.95 |
0
|
| Onset - Massachusetts | $13.95 |
0
|
| Baby Maine Clams | $11.95 |
Iced on the half shell
0
|
| Shrimp Cocktail | $11.95 |
5 large shrimp with house-made cocktail sauce
0
|
| Seafood Platter | $16.95 |
Crab louie, cocktail shrimp and pepper seared tuna - perfect for one or two
0
|
| Accompaniments |
| Boiled Redskins | $2.25 |
0
|
| Rice Pilaf | $2.25 |
0
|
| Stewed Tomatoes | $2.25 |
0
|
| Shanghai Style Spinach | $3.95 |
0
|
| Vegetables | $2.95 |
The season
0
|
| Sticky Rice | $2.95 |
0
|
| French Fries | $2.25 |
0
|
| Rich Creamy Coleslaw | $2.25 |
0
|
| Fresh Catch |
| Fresh catch broiled, fried or grilled, or for something more adventurous try one of the following options. Blackened - seasoned with our own special cajun blend, seared and drizzled with roasted pepper aioli. Shanghai style - sesame steamed, with sticky r |
| Georges Bank Scrod | $21.95 |
Chef suggests: broiled
0
|
| Yellowfin Tuna | $28.95 |
Chef suggests: chargrilled
0
|
| Atlantic Salmon | $23.95 |
Chef suggests: chargrilled
0
|
| Lake Superior Whitefish | $18.95 |
Chef suggests: broiled or blackened
0
|
| Yellow Lake Perch | $26.95 |
Chef suggests: deep fried or pan fried
0
|
| Block Island Swordfish | $23.95 |
Chef suggests: chargrilled or blackened
0
|
| Rainbow Trout | $20.95 |
Chef suggests: broiled or pan fried
0
|
| Whole Fish Chargrilled Mediterranean Style |
0
|
| Real Seafood Classics |
| Sweet Potato Gnocchi with Jumbo Lump Crab | $21.95 |
Light cream and chive sauce
0
|
| New England Clam Bake | $34.95 |
1 1/4 lb. lobster, clams, mussels, potatoes and sweet corn
0
|
| Blue Plate Special | $29.99 |
Crab cake, baked oysters, baked stuffed flounder and grilled shrimp and scallop skewer
0
|
| 1 1/4 lb. Steamed Maine Lobster and Petite Filet Mignon | $39.95 |
0
|
| Alaskan King Crab Legs and Petite Filet Mignon | $35.95 |
0
|
| 1 1/4 lb. Whole Live Maine Lobster | $29.99 |
Steamed
0
|
| Bleu Cheese Scallops | $24.99 |
With bleu cheese and applewood smoked bacon in a sherry cream sauce
0
|
| 1 1/4 lb. Steamed Alaskan King Crab Legs |
0
|
|
| Pan Fried Maryland Lump Crab Cakes | $25.95 |
Mustard sauce
0
|
| Broiled Maine Scallops | $24.95 |
Fresh from the coast, in sherry butter
0
|
| Jumbo Gulf Shrimp | $22.95 |
Prepared scampi style or fried
0
|
| Top Grade Meats |
| Aged New York Striploin Steak | $26.95 |
With sauteed shiitake mushrooms
0
|
| Filet Mignon | $26.95 |
Chargrilled and served with sauteed shiitake mushrooms
0
|
| Specialties of the House |
| Maple Glazed Salmon | $24.95 |
Roasted vegetables, fennel apple slaw
0
|
| Sauteed Lake Superior Whitefish | $21.95 |
With dried michigan cherries, shiitake mushrooms and fresh basil
0
|
| Baked Stuffed Flounder | $26.95 |
Fresh grey sole filet, stuffed with maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks
0
|
| Cioppino | $27.95 |
Fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread
0
|
| Paella Valenciana | $29.95 |
A seafood specialty of spain, with 1/2 maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron
0
|
| Dijon Soy Glazed Swordfish | $26.95 |
Grilled, served with mango pineapple salsa, cilantro chimichurri and rice pilaf
0
|
| Jambalaya | $19.95 |
With chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice
0
|
| Desserts |
| New York Style Cheesecake with Berries | $5.95 |
0
|
| Intense Chocolate Cake | $5.95 |
With berries and raspberry sauce
0
|
| Key Lime Pie with Whipped Cream | $5.95 |
0
|
| Chocolate Brandy Mousse with Whipped Cream | $4.95 |
0
|
| Coconut Cream Pie | $4.95 |
0
|
| Creme Brulee | $6.95 |
0
|
| Vanilla Bean Ice Cream or Fruit Sorbet | $3.95 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price