Reali's Fine Italian Cuisine Prices in Johnston, RI 02919
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Mozzarella | $7.99 |
Three of our homemade triangle shaped mozzarella, lightly fried and served with our own house sauce
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| Bruschetta Bread | $7.99 |
A blend of cannallini beans, tomatoes, scallions, fresh basil and spinach sauteed in olive oil, garlic, mozzarella and romano cheese over italian toast
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| Stuffed Mushrooms | $7.99 |
Ritz cracker & crabmeat stuffing drizzled with mornay sauce
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| Fried Calamari Italia | $11.99 |
Tender rings of calamari battered and lightly fried, tossed with hot peppers rings, sharp provolone and proscuitto
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| Spinach Gorgonzola | $8.99 |
Fresh spinach sauteed in garlic and oil with gorgonzola cheese over a bed of tomatoes
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| Sauteed Mushrooms | $7.99 |
A blend of portabella, domestic, and straw mushrooms sauteed in a butter, wine and garlic sauce
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| Pignoli Florentine | $9.99 |
Fresh spinach, pignoli nuts, onions and sundried tomatoes, covered with sharp provolone over seasoned eggplant
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| Shrimp Antonio | $9.99 |
Shrimp sauteed with spinach, tomatoes, garlic and olive oil, with a blend of mozzarella and gorgonzola cheese in a sherry wine sauce over mixed greens
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| Garlic Shrimp | $8.99 |
Sauteed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels
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| Fried Calamari | $9.99 |
Tender rings of clamari battered and lightly fried, tossed with hot pepper rings
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| Salads |
| Insalatta | $3.99 |
A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions, and olives
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| Antipasto | $12.99 |
Vegetables, italian cold cuts and shrarp provolone cheese on a bed of iceberg lettuce
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| Caesar Salad | $6.99 |
Romaine lettuce with over own caesar dressing topped with romano cheese and croutons
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| Snail Salad | $11.99 |
Thinly sliced snails and vegetables marinated in a blend of oils, vinegar and spices
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| Spinach Salad | $11.99 |
Fresh spinach, bacon, pignoli nuts, mandarian oranges, and gorgonzola cheese, drizzled with raspberry vinaigrette dressing
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| Vitello |
| Veal Vincenza | $19.99 |
Veal covered with ricotta cheese, mushrooms, mozzarella, and romano cheese, topped with eggplant in our own house sauce
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| Veal Francaise | $18.99 |
Lightly battered veal medallions sauteed in a lemon butter wine sauce
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| Veal Parmigiana | $15.99 |
Breaded veal cutlet topped with mozzarella cheese and our own house sauce
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| Veal Marsala | $18.99 |
Medallions sauteed with mashrooms and garlic finished with only the best marsala wine
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| Veal Pizziola | $18.99 |
Mushrooms, scallions, and roasted red peppers in a tangy marinara, sprinkled with romano cheese
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| Veal Florentine | $18.99 |
Veal and tomatoes on a bed of spinach topped with mornay sauce baked to perfection
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| Veal Parma | $19.99 |
Veal medallions topped with proscuitto, mushrooms, scallions, tomato, and mozzarella in a marsala wine sauce baked to perfection
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| Veal Oscar | $19.99 |
Veal, asparagus and crab sealegs, topped with mornay sauce
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| Veal Picatta | $18.99 |
Veal medallions, romano cheese, sauteed mushrooms and scallions in a white wine, garlic sauce
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| Veal Saltambocca | $19.99 |
Veal vovered in mozzarella cheese with sauteed proscuitto and tomatoes sprinkled with bread crumbs, topped with a mornay sauce
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| Veal Tracy | $21.99 |
Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce
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| Pesce |
| Shrimp Scampi | $17.99 |
Shrimp sauteed with roasted red peppers, scallions, garlic and spices in a butter wine sauce served over a bed of tinguine
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| Shrimp Marinara | $16.99 |
Shrimp cooked in our marinara sauce served over linguine
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| Shrimp Fea Diavolo | $17.99 |
A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine
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| Shrimp Alfredo | $17.99 |
Shrimp in a light alfredo sauce over linguine, garnished with black pepper and parsley
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| Baked Schrod | $14.99 |
Fresh scrod baked with butter and cracker crumb dressing
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| Schrod Cacciatore | $15.99 |
Fresh scrod baked with butter and crocker crumb dressing
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| Shrimp & Chicken Fantasia | $21.99 |
Shrimp and chicken with spinach, prosciutto, pepperoni peppers and pignolt nuts with provolone cheese sauteed in garlic, pepper, olive oil and white whine over penne
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| Shrimp & Chicken Roma | $21.99 |
A magnificent combination of shrimp, chicken, roasted red papers, spinach, and artichoke hearts cooked in a garlic butter wine sauce over farfalle
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| Pollo |
| Chicken Asparagia | $18.99 |
Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce
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| Chicken Cannelloni | $18.99 |
Boneless breast of chicken covered with ricotta cheese, spinach mushrooms, mozzarella and romano cheese, topped with our own house sauce
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| Chicken Cannelloni | $18.99 |
Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce
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| Chicken Luigi | $18.99 |
Boneless breast of chicken covered with buffalo mozzarella tomato, bacon ritz cracker crumbs in a drive mornay sauce
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| Chicken Marsala | $16.99 |
A boneless breast of chicken and mushrooms in a superior dry marsala wine sauce
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| Chicken Parmigiana | $14.99 |
Chicken cutlet topped with mozzarella cheese and our house sauce
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| Chicken Peppitore | $18.99 |
Boneless chicken breast topped with mozzarella cheese and anchovies surrounded by roasted red peppers and battered artichoke hearts, sprinkled with scallions and baked in a lemon butter sauce
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| Chicken Costo Lettine | $17.99 |
Chicken tenderloins sauteed with sundried tomatoes, spinach, zucchini, proscuitto and green onions in a butter wine garlic romano sauce over penne
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| Chicken ra Diavolo | $16.99 |
Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine
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| Chicken Giovanni | $17.99 |
Chicken tenderlotns, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine
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| Chicken Tenya | $17.99 |
Grilled chicken breast sauteed with zucchini, scallions hot pepper rings mushrooms, black olives, mozzarella, and proscuitto in a superior butter, wine garlic sauce
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| Chicken Palermo | $17.99 |
Chicken tenderloins sauteed with portabella mushrooms, tomatoes, black olives and artichoke hearts in a butter romano and garlic sauce over penne pasta
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| Chicken Colavita | $17.99 |
Chicken tenderloins sauteed in garlic and olive oil with hot peppers rings, black olives, zucchini, roasted red peppers over a bed of linguine
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| Chicken Cacciatore | $17.99 |
Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine
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| Steak Rooster | $24.99 |
16-18 oz. aged angus sauteed with mushrooms, scallions, red roasted peppers, and red onions in garlic, butter wine sauce
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| Pasta |
| Tortellini Alla Pana | $17.99 |
Cheese filled tortellini's with proscuitto, mushrooms and peas in a creamy alfredo sauce
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| Tortellini Alfredo | $15.99 |
Cheese filled tortellini's with a perfect blend of cream, butter, and tomato cheese
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| Tortellini Carbonara | $17.99 |
Cheese filled tortellini's bacon and proscuitto in the best alfredo sauce in town
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| Jumbo Cheese Ravioli's | $13.99 |
Served with our own house sauce
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| Farfalle Pink Alfredo | $14.99 |
Bowtie shaped pasta in a pink alfredo sauce with chopped asparagus spears
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| Penne Fra Diavolo | $12.99 |
HOt peppers and black olives in a spicy marinara sauce
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| Spinach di Giorgio | $14.99 |
Fresh spinach and red roasted peppers sauteed in garlic and olive oil topped with long horn provolone cheese over penne pasta
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| Linguine Aglio Et Olio | $12.99 |
A blend of scallions, roasted red peppers, black olives, romano cheese, garlic and olive oil
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| ravioli Cristina | $14.99 |
Served with marinara, romano cheese, bacon and red onion
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| Linguine, Penne, or Farfalle with Sauce | $8.99 |
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| Linguine, Penne, or Farfalle Sauce with Meatballs or Sausage | $10.99 |
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| Linguine with Red or White Clam Sauce | $15.99 |
Simmered to perfection
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| Sausage Portabella | $16.99 |
Sliced sausage, green onions, portabella mushrooms and sun dried tomatoes, sauteed in butter, wine oil, and spices over penne pasta
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| Eggplant Cannelloni | $16.99 |
Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce
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| Beverages |
| Soda | $1.95 - $2.50 |
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| San Pelligrino Mineral Water | $1.95 |
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| Espresso | $2.75 |
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| Decaf Espresso | $2.95 |
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| CAppuccino | $3.75 |
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| Deacaf Cappuccino | $3.95 |
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| Juice | $2.50 - $2.95 |
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| Chai-Vanilla or Spiced | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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