Rebecca's Cafe Prices in Newton Center, MA 02459

4.2 based on 483 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Buffet Frittata
Breakfast Buffet  
round guest tables covered with beautiful linens, buffet tables set up with linens
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Cheese Frittata  
crustless quiche filled with cheese
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Vegetable Frittata  
crustless quiche filled with seasonal vegetables
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Stuffed French Toast  
stuffed with cream cheese and preserves and accompanied by maple syrup and co
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Crispy Bacon and Sausage  
0
Homemade Breakfast Potatoes  
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Assorted Breakfast pastries and Bagels  
fruit and cheese Danish, scones, muffins, sticky buns, apple and cheese turnover butter and assorted cream cheeses
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Fresh Fruit Salad  
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Nantucket Nectars Juice Bar  
0
Freshly Brewed Bewley's Coffee, Decaf and Tea  
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Lunch Buffet  
buffet tables covered with beautiful linens, greens and a fresh floral centerpiece
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Chilled Gazpacho  
served in yellow and red bell peppers topped with a dollop of sour cream
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Grilled Boneless Breast of Chicken  
filled with homemade pesto served on a bed of red and yellow salsa
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Grilled Gourmet Vegetables  
asparagus, baby squash, portabella mushrooms, sweet potatoes
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Striped Triangoli with Mushrooms  
tossed with fresh herbs, a light olive oil and fresh spring vegetables
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Assorted Gourmet Rolls, Breadsticks and Foccacia Crackers  
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Berry Cobbler  
served in a truffle bowl accompanied by homemade whipped cream
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Dark and white Dipped Chocolate Strawberries  
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San Peligrino Sparkling and Non Sparkling Water Assorted Soda  
0
Bewley's Iced Coffee and Iced Tea  
0
Dinner Buffet
Dinner Buffet  
set on tables covered with textured linens, greens and a floral centerpiece
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Wild Mixed Green Salad  
with toasted pecans, Belgian endive, chevre cheese with a red wine vinaigrette and
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Chicken Maribella  
with tomato, capers, olives and artichoke compote swordfish and yellow pepper brushed with a lime and basil marinade served with a lemon caper sauce
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Garlic Mashed Potato Upon a Giant Portabella Mushroom  
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Roasted Baby Vegetables  
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Petite Pans with Butter Rosettes  
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Dessert
Dessert  
fresh fruit skewers miniature dessert pastries coffee, decaf and tea
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Beverage
Soft Drinks  
0
San Peligrino Waters  
0
Luncheon or Dinner Buffet Stations
Station One  
sliced Virginia smoked ham accompanied by a pineapple chutney and whole grain mustard roasted baby red bliss potatoes in herb butter greens beans sauteed with red peppers
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Station Two  
sliced smoked salmon display accompanied by cucumber dill sauce, sliced red Bermuda onions, capers, herb c mesclun greens with chevre, grilled tomatoes and herbs overflowing basket of gourmet rolls,
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Station Three  
wild mushroom risotto with lemon, leek and thyme grilled polenta cakes with eggplant and mozzarella warm lentil with basmati rice and toasted pecans
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Station Four  
chicken breast sauteed with lemon tarragon and artichokes cous cous mini Caesar salads in phyllo tarts garnished with fresh parmesan
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Dessert  
lemon scented angel food cake filled with berries and Tahitian vanilla cream
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Freshly Brewed Bewley's Blend Coffee  
served all day
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Freshly Brewed Bewley's Blend Decaf  
0
Dessert Reception  
all tables covered with textured linens, fresh greens and flowers
0
Plattered on Silver Trays with Fresh Flower Garnish  
mini lemon curd tarts, bourbon pecan bites with gingercream, chocolate dipped macaroons, linzer shaped shortbreads cookie straws, Russian tea cookies mini fruit tarts
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Fresh Fruit and Cheese Platter  
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Tea Sandwiches  
delicate offerings such as watercress and chive cream cheese, cucumber and bours
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Freshly Brewed Coffee, Decaf and Tea  
fresh fruit punch with fresh lemons, oranges, and berries Poland spring carbonated and non carbonated waters
0
Cheese and Vegetables
Afternoon Reception  
stationary hors d'oeuvres displayed on three 60' rounds with beautiful liner
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Display of International and Domestic Cheese  
boursin, chevre and brie with spiced pecans, olive tapenade and assorted gourmet
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Grilled Gourmet Vegetables  
baby squash, asparagus, portabella mushrooms, sweet potatoes, bell peppers and
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Homemade Giant Salsa and Guacamole Tortilla Chips  
served with traditional salsa, guacamole, black bean dip and sour cream
0
Bite Size Sandwiches  
roast beef with boursin cheese on caramelized onion focaccia bread smoked mustard sliced ham and brie with Dijon mustard on a French roll
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Passed Hors d'oeuvres  
passed on beautiful wood trays with a fresh flower garnish
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Grilled Blackened Chicken Skewers  
served with a garlic aioli
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Beef Tenderloin Sate  
served with a Thai peanut dipping sauce
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Mini Maine Crab Cakes  
with chipolti sour cream
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Mini Sundried Tomato Tartlets  
0
Dessert Custom Sheet Cake with Logo  
chocolate mousse, strawberry Tuscan cream cake, chocolate raspberry cake with cream, or lemon scented angel food cake filled with market berries and Tahitian van
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Tiramisu  
0
Assorted Petite Desserts
Coconut Macaroons  
0
Fruit Tartlets  
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Petit Cannolis  
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Baby Boston Creme Pies  
0
Key Lime Pies  
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French Butter Cookies  
chocolate dipped
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Cookie Straws  
chocolate dipped
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Barbecue
Simple Clambake and Barbecue  
served from a buffet decorated with linens and decorations
0
Imported and Domestic Beers and Wines, Sodas and Sparkling Waters  
0
Traditional New England Clam Chowder  
0
Buckets of Steamed Clams  
with clam juice and drawn butter
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1 - 1/4 Steamed Lobsters  
served lot's of lemon and butter
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10 Oz, Teriyaki Steaks Grilled to Perfection  
0
Roasted Corn on the Cob  
seasoned with lime and cracked pepper
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Roasted Purple Potato Salad  
tossed with fresh vegetables in a balsamic vinaigrette
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Homemade Sour Cream Corn Bread with Honey Butter  
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Homemade Shortcake Station  
individual buttermilk biscuits served with bowls of sliced peaches, strawberries and cream and fresh mint
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Harbor Cruise Dinner Buffet  
stationary hors d'oeuvres set on upper level on a 6 - foot table
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Country Cheese Selection  
an assortment of imported and domestic cheeses surrounded by ficelle, parmesan
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Homemade Red, White and Green Giant Tortillas  
accompanied by traditional salsa, guacamole and sour cream
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Grilled Vegetable Crudite  
asparagus, baby squash, baby carrots, portabella mushrooms, and sweet potatoes sauce brie, papaya and onion quesadillas
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Dinner Buffet  
set on 3 - 4 foot serpentine tables
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Sliced Garden Beefsteak  
tomatoes with buffalo mozzarella and basil
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Wild Mixed Green Salad  
with roasted portabella mushroom, chevre, red onion with balsamic vinaigrette
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Petite Filet Mignon  
topped with a shitake, enoki and grilles portabella mushroom reduction sauce
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Jumbo Lobster Stuffed Shrimp  
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Roasted Red Bliss Baby Potatoes  
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Lemon Asparagus Tipped Orzo  
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Haricot Verts Bundles  
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Gourmet Rolls and Butter  
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Dessert and Coffee  
freshly brewed bewley's blend iced coffee and decaf frozen lemon parfaits with chocolate and fresh raspberries summer berry cobbler served with homemade whipped cream fresh fruit skewers with yogurt
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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