Recess Tapas Lounge Prices in Washington, DC 20005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Soups |
| Sopa Del Dia | $6.00 |
Soup of the day. Call restaurant for today's selection.
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| Caldo gallego | $6.00 |
A famous soup in Spain with white beans, chorizo and spinach.
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| Salads and Vegetables |
| Salads and Vegetables |
| Ensalada Cubanas | $6.00 |
Mixed greens, cherry tomatoes and sauteed onion served on a bed of black beans.
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| Caesar Salad | $6.00 |
Fresh romaine lettuce, Picorino Romano cheese, croutons and house Caesar dressing.
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| Pan Con Ajo | $6.00 |
Our recipe of garlic bread.
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| Patatas Bravas | $6.00 |
Homemade potatoes, fried and tossed in a very spicy sauce.
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| Platanitos Con Guacamole Mousse | $7.00 |
Fried plantain chips with homemade guacamole mousse.
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| Esparragos Al Grill | $6.00 |
Grilled asparagus served with romesco sauce and Picorino Romano cheese.
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| Espinaca Salteada | $6.00 |
Fresh spinach sauteed with almonds, onions, garlic and topped with feta cheese.
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| Berenjenas | $7.00 |
Traditional eggplant rollantini stuffed with ricotta and queso fresco with tomato sauce.
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| Seafood |
| Seafood |
| Seafood Salad | $10.00 |
Calamari, scallops, shrimp, mussels in a savory lemon vinaigrette.
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| Calamari Frito | $9.00 |
Fried calamari served with our chipotle and tomato sauce.
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| Camarones Al Ajillo | $9.00 |
Shrimp sauteed in garlic sauce.
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| Crab Cakes | $12.00 |
Lump crab meat with roasted red pepper sauce, served with either Spanish rice or garlic mashed potato.
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| Croquetas De Bacalao | $8.00 |
Cod fish croquettes served with light mustard aioli and fresh olives.
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| Mejillones Chipotle | $10.00 |
Fresh Pei mussels in a light cream chipotle sauce.
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| Scallops Al Chef | $12.00 |
Pan seared scallops served with pesto risotto.
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| Tuna Filet | $12.00 |
Pan seared tuna served on a corn tortilla over a mixed green salad with dried tomatoes and topped with guacamole.
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| Salmon Recess | $9.00 |
Pan seared salmon with black and white sesame seeds served over sauteed asparagus.
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| Camarones Al Coco | $10.00 |
Recess version of coconut shrimp served in a pot.
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| Paella Marinara | $14.00 |
Scallops, clams, shrimp and mussels in a sofrito sauce with saffron rice.
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| Zarsuela | $14.00 |
Tomato based stew with scallops, clams, shrimp and mussels with a touch of cream.
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| Mediterranean Shrimp Skewers | $10.00 |
Two shrimp skewers in a Mediterranean sauce with tomatoes and onions, served over risotto.
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| Meats |
| Meats |
| Lomo Saltado | $10.00 |
Peruvian classic. Steak with onions and fresh tomatoes, served over french fries.
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| Lamb Con Romero | $14.00 |
Pan seared lamb chops in a rosemary demi glaze.
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| Steak Au Poivre | $12.00 |
New York strip steak served with your choice of sauce over garlic mashed potatoes and seasonal vegetables.
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| Albondigas | $8.00 |
Beef meat balls, served with our rustic tomato sauce.
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| Pollo Al Ajillo | $10.00 |
Roasted chicken in garlic sauce.
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| Chorizo Y Tostones | $8.00 |
Homemade chorizo and double fried green plantain served with roasted pepper chipotle aioli.
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| Croquetas De Pollo | $7.00 |
Chicken croquette, a delicious tapa in south America.
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| Empanada Cubana | $3.50 |
Chicken, beef and cod fish.
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| Side Dishes |
| Side Dishes |
| Spanish Rice | $4.00 |
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| Sweet Potato Fries | $4.00 |
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| Homemade Fries | $4.00 |
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| Garlic Mashed Potatoes | $4.00 |
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| Risotto | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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