Menu With Price Menu Red Circle Inn Menu

Red Circle Inn Menu and Prices

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Chilled Appetizers

Red Circle Inn Seafood Sampler	$13.00	Gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poiverd sauces MORE
Country Style Pates	$10.00	Chef made fresh boar and duck with cranberry or orange relish and toasted baguettes. MORE
Gulf Shrimp Cocktail	$13.00	Six jumbo shrimp with cocktail sauce and lemon. MORE

Hot Appetizers

Escargots en Fillo	$10.00	Sauteed with spinach, basil, diced tomato and champagne sauce flavored with pernod. Served in a fillo flower. MORE
Crab Cakes	$13.00	Three nested cakes atop assorted greens with remoulade and mustard sauces MORE
Sauteed Veal Sweetbreads Portofino	$12.00	Floured and sauteed with portabello mushrooms, capers and port wine with angel hair pasta. MORE

Bistro Menu - Appetizers

Crab & Artichoke Dip	0	$11.00	Blue crab, artichoke hearts and a rich sauce flavored with chef jim's special cheeses, toasted pita chips. MORE
Petite Steer Tenderloine Bourdure	0	$14.00	Center cut petite fillet served with red wine sauce on the side of herb whipped potato. MORE
Volau Vent of Beef	0	$12.00	Tender pieces of beef simmered in a merlot gorgonzola sauce, served in a puff pastry with harvest vegetables MORE
Sea Scallop Rumakis	0	$12.00	Six panko breaded and bacon wrapped scallops served with cocktail sauce. MORE

Escargot En Fillo	0	$10.00	Sauteed with spinach, basil, diced tomato and champagne sauce flavored with perno, served in a fillo flower MORE
Steamed Fresh Mussels Poulette	0	$10.00 - $18.00	Served in a white wine, shallot cream flavored with ginger and curry, toasted baquettes. MORE
Choucroute	0	$11.00	Andouille, bratwurst and kielbasa simmered in fresh kraut, bacon and alsatian wine with a side of grainey mustard MORE
Striploin Sliders (3)	0	$11.00	Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes MORE
Striploin Sliders (6)	0	$19.00	Grilled medium rare to medium and topped with caramelized onions on baguettes with wine dipping sauce on the side and cottage fried potatoes MORE
Veal Sweetbreads Portofino	0	$12.00	Floured and sauteed with portabello mushrooms capers and port wine with angel hair pasta MORE
Crab Cakes	0	$13.00	Three sauteed cakes atop assorted greens with remoulade and mustard sauces. MORE
Chilled Seafood Combo	0	$13.00	Two each - gulf shrimp, crab claws and fresh oysters with cocktail, remoulade and au poivre sauces MORE
Country Style Pates	0	$10.00	Chef made fresh boar and duck with cranberry/orange relish and toasted baguettes MORE
Gulf Shrimp Cocktail	0	$13.00 - $24.00	Jumbo chilled shrimp with cocktail sauce and lemon. MORE

Salads

Caesar Salad	0	$6.00
Spinach Salad	0	$6.00
Red Circle Salad	0	$6.50

Soup

Shrimp and Bourbon Bisque	0	$6.00
Three Onion Soup Au Gratin	0	$6.00
Soup Du Jour	0	$4.00

Entrees

Gulf Shrimp and Sea Scallops Pepper Vodka Sauce	0	$27.00	Sauteed with asparagus, yellow squash, tomatoes and mushrooms and served in a fillo cup. MORE
Broiled Lobster Tail Chinoise (3/4lb)	0	$65.00	Tail broiled and served with stir fry oriental vegetables. MORE
Pecan Crusted Fresh St. Peterfish	0	$23.00	Gently sauteed and placed atop an amaretto sauce. MORE
Fresh Salmon Steak Florentine	0	$25.00	Poached and served atop a bed of spinach and champagne sauce. MORE

Bistro Menu - Fresh Oysters

Add a small ceasar, spinach, salade maison or soup du jour. To create a bistro dinner at the bar $3.50 additional.

De Jonghe	$11.00 - $19.00	Baked with a garlic herb butter and breadcrumbs MORE
Casino	$11.00 - $19.00	Baked with an herb butter flavored with red and green peppers MORE
Half Shell	$10.00 - $17.00	Served with cocktail sauce, au poivre and lemon MORE

Butcher Shop Specialties

Complimented with your selection of au poivre sauce, bearnaise sauce, madagascar sauce, wild mushroom sauce, bordelaise sauce, stone ground mustard sauce

Black Angus T-Bone Steak	0	$38.00
New York Strip Steak	0	$32.00
Fillet Mignon	0	$33.00
Prime Veal Rib Chops	0	$35.00
Buttered Mushrooms Saute	0	$5.00

Red Circle Traditional Specialties

Entrees include appropriate starch, seasonal vegetables, fresh baked rolls and your choice of salade maison or soup du jou

Osso Bucco Jardiniere	0	$34.00	Slow cooked veal shank simmered with tomatoes, mushrooms and scallions served with harvest vegetables. MORE
Rack of Lamb Provencale	0	$36.00	Dusted with herbs de provence, rolled in mustard then bread crumbs and baked to order. MORE

Walnut Crusted Chicken Fermiere	0	$24.00	Chicken breast lightly breaded and filled with walnuts, ham and mushrooms all atop a chive sauce. MORE
Beef Wellington Perigourdine	0	$34.00	Prime tenderloin baked in puff pastry with a mushroom duxelle and brandy cream truffle sauce. MORE
Scaloppini of Veal Forestiere	0	$33.00	Prime medallions sauteed and served with a morelles and chanterelles mushroom sauce. MORE
Calves Liver Steak Madagascar	0	$23.00	Sliced fresh and sauteed, served atop a green peppercorn sauce. MORE
Loin of Elk Rossini	0	$34.00	Sauteed and topped with foie gras, artichoke and brandy cream truffle sauce. MORE
Sauteed Twin Pork Chops Marsalla	0	$23.00	Sauteed lean prime rib of pork served with mushroom marsalla wine sauce. MORE
Roast Half Duckling Montmorrency	0	$25.00	Roasted crisp and tender, served with a wild black cherry sauce. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.