Red Cow Prices in Minneapolis, MN 55410
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shareables |
| Ahi Crisps | $11.50 |
Seared tuna, avocado, ponzu & pepper aioli on crisps
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| Onion Rings | $7.00 |
House-battered onion rings, horseradish ranch & BBQ sauce for dipping
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| Poutines | $10.00 |
Saucy goodness over hand-cut fries. braised beef & Summit beer cheese, apples, bacon & bleu cheese. Gluten free
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| Scotch Eggs | $8.50 |
Summit beer mustard dipping sauce
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| Wings | $10.50 |
boneless or on-the-bone. buffalo, BBQ, sesame-ginger
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| Artisan Cheese Board | $13.50 |
Manchego, cotswold & brie cheeses with genoa & molinari hot salami, crackers, grapes, apples & honey. Gluten free
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| Pork Belly Sliders | $9.50 |
Pork belly, cilantro-lime aioli, orange ponzu, corn salsa & red cabbage
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| Chips & Onion Dip | $6.00 |
Classic French onion dip & housemade chips. Gluten free
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| Wisconsin Cheese Curds | $9.50 |
Beer-battered, served w/triple berry ketchup
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| Hummus | $9.00 |
Housemade crackers & veggies. Gluten free
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| Pretzel | $5.75 |
Summit beer cheese for dipping
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| Pastrami Sliders | $10.50 |
Pastrami, swiss cheese, kraut, & red cow sauce on pretzel bun
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| Caramel-Bacon Puffcorn | $4.00 |
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| Hand-cut Fries - Original | $3.50 - $5.50 |
Gluten free
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| Hand-cut Fries - Truffle-Parmesan | $4.50 - $7.00 |
Gluten free
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| Sweet Potato Crinkle Planks | $4.50 - $7.00 |
W/ smoked pepper aioli
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| Greens |
| Red Cow | $10.50 - $6.00 |
Crispy prosciutto, pine nuts, shaved parmesan, mixed greens & balsamic vinaigrette. Gluten free
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| Asian Chicken Salad | $11.50 |
Pulled slow roasted chicken lightly sauteed in ponzu, tossed with cabbage, spinach, carrots and fresh red peppers, fresh orange supreme, candied ramen, white and black sesame seeds and green onions a
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| Steak | $13.50 |
Mustard curry rubbed steak medallions, arugula, red onion & grape tomatoes tossed in mustard vinaigrette with a wedge of amablue cheese, served with a parmesan crostini. Gluten free
0
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| Fine Burgers |
| Bison | $12.50 |
Bison patty, caramelized onions, fig & goat cheese. Gluten free
0
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| French Onion | $14.50 |
Local Strauss farms grass fed beef, white cheddar, french onions, chive sour cream, & homemade potato chips
0
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| Breakfast | $11.50 |
Certified Angus burger, peanut butter, over-easy egg, bacon & cheddar on sourdough. Gluten free
0
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| Lamb | $13.00 |
Lamb burger, mint jelly, jalapeno cream cheese. Gluten free
0
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| Ultimate | $10.50 |
Certified Angus burger, cheddar, iceberg lettuce, tomato, onion & red cow sauce. Gluten free
0
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| BBQ | $12.00 |
Certified Angus burger, cheddar, root beer pulled pork, onion rings & BBQ sauce
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| Barcelona | $12.00 |
Certified Angus burger, manchego, prosciutto, piquillo pepper & smoked aioli. Gluten free
0
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| 60/40 | $12.00 |
60 % Certified Angus beef & 40% Ground bacon, topped with cheddar cheese, beer mustard and candied bacon. Gluten free
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| Ahi Tuna | $14.50 |
Seared Ahi tuna patty, Asian slaw, wasabi mayo & candied ramen. Gluten free
0
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| Royale | $12.00 |
Certified Angus burger, pork belly, brie, arugula & tomato jam. Gluten free
0
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| Veggie Love | $10.50 |
Curried chickpea patty, avocado salsa & sliced red cabbage
0
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| Turkey | $11.50 |
Cilantro-lime aioli, sliced radish, arugula & crushed pistachios. Gluten free
0
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| Patty Melt | $11.00 |
Certified Angus burger, caramelized onion, swiss cheese on caraway rye. Gluten free
0
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| Manhattan 2.0 | $16.50 |
7oz of Angus by New York's world famous butcher Pat Lafrieda, bacon confit, gruyere cheese, arugula, and dried cherry-red wine reduction on a pretzel bun. Gluten free
0
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| Mushroom-Swiss | $11.00 |
Angus burger, merlot mushrooms, garlic mayo & Swiss cheese
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| Soups |
| Beer Cheese |
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| Rustic Tomato |
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| Soup of the Day |
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| Sandwiches |
| Buffalo Shrimp Po' Boy | $13.50 |
Buffalo shrimp, blue cheese sauce, lettuce & tomato on a soft hoagie
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| Root Beer Pulled Pork | $10.00 |
Root beer braised pulled pork, coleslaw & BBQ sauce on a Baker's Wife bun
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| Grilled Cheese | $9.50 |
Cheddar, gruyere, smoked gouda & BBQ chips on sour dough served with hearty tomato soup
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| Grinder | $11.75 |
Genoa & molinari hot salami, pastrami, gruyere, giardinara veggies & pepper aioli on soft hoagie. Gluten free
0
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| Cubano | $13.00 |
Ham, pork belly, pickle, dijon mustard & smoked gouda on ciabatta. Gluten free
0
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| Chicken | $11.00 |
Pulled slow-roasted chicken, avocado cream, bacon, lettuce, tomato and cilantro lime aioli on a french baguette. Gluten free
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| Desserts |
| Sweet and Salty Ice Cream | $5.50 |
Vanilla ice cream sprinkled with pink himalayan salt and a woulett's biscotti
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| Avocado Cheesecake | $5.00 |
A twist on classic cheese cake, whipped with fresh lime and avocado topped with sweet cream and orange zest
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| Donuts Gone Bananas | $8.00 |
Mini donuts, fresh sliced bananas, crushed peanuts, hot fudge, guiness caramel and fresh whipped cream
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| Woullet's Chocolate Mousse | $6.50 |
Pure blue-ribbon chocolate on a dark chocolate flourless cake crust
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| Other Stuff |
| Fish n Chips | $12.50 |
Beer-battered white fish, hand-cut fries & red cow sauce
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| Mac-n-Cheese | $10.50 |
Elbow macaroni, cheese sauce topped with toasted bread crumbs. Add tomato & andouille sausage $2.00
0
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| Shrimp Tacos | $13.50 |
Three red curry tempura battered shrimp tacos with Napa cabbage & cilantro lime aioli, pickled red onion, pineapple salsa and avocado cream in a flour tortilla
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| Happy Hour Menu |
| Poutines | $6.00 |
Saucy goodness over hand-cut fries braised beef & summit beer cheese, apples, bacon & blue cheese. Gluten free
0
|
| Scotch Eggs | $6.00 |
Beer mustard dipping sauce
0
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| Wings | $6.00 |
On the bone. Buffalo, BBQ or sesame-ginger
0
|
| Ahi Crisps | $6.00 |
Seared tuna, avocado, ponzu & pepper aioli on crisps
0
|
| Wisconsin Cheese Curds | $6.00 |
Beer-battered, served with triple berry ketchup
0
|
| Hummus | $6.00 |
Toast points & veggies
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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