Red Crown Prices in Grosse Pointe, MI 48230
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Soups & Salads |
| Add smoked chicken $5.00, salmon $7.00, tenderloin $8.00 |
| Brisket Chili | $6.00 |
House smoked brisket, black beans, poblano pepper with tillamook cheddar and charred scallion creme fraiche garnish
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| Heirloom Squash Soup | $6.00 |
Garnished w/candied pecans and allspice liqueur infused apples
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| Roasted Beet Salad | $12.00 |
Roasted golden and red beets tossed in a bed of arugula, grapefruit segments, crisp jicama and a citrus vinaigrette topped with a ricotta salata
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| Smoked Chicken and Apple Salad | $12.00 |
Green apple, smoked chicken, marcona almonds, aged gouda tossed together on baby romaine lettuce in a cider mustard dressing
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| Kale and Quinoa Salad | $9.00 |
Baby kale tossed with shaved sunchokes, radish, and carrots tossed in a lemon vinaigrette
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| Cobb Salad | $14.00 |
A bed of iceburg lettuce topped with bacon, smoked chicken, radishes, avocado, maytag bleu cheese, green tomato, cucumber and egg served with green goddess dressing
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| Simple Salad | $6.00 |
Local baby greens tossed in red wine vinegar and extra virgin olive oil
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| Entrees |
| Wild Mushroom Ravioli | $18.00 |
Served in olive oil or roasted garlic cream sauce
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| Kiss My Shrimp n Grits | $20.00 |
War eagle grits, Edwards Bacon, fried egg
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| Lake Perch Fish n Chips | $20.00 |
Choice of house made beer battered perch or lightly dusted perch, malt vinegar and sea salt fries served with slaw and tartar sauce
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| The Snapper Two Ways | $24.00 |
Cornmeal flash-fried snapper or a pan seared snapper served over a bed of dirty quinoa garnished with plantain chips
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| Pan Roasted Ottos Farm Chicken Breast | $21.00 |
A pan roasted airline chicken breast served over scallion rice and topped with a wild mushroom jus
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| Smoked and Grilled Berkshire Pork Chop | $24.00 |
A slow brined, quick smoked, bone-in pork chop glazed with our house made barbecue sauce accompanied by braised greens and butter beans
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| Wood Grilled Rib Eye | $30.00 |
Served with bacon and marcona almond brussel sprouts and a parsnip potato puree
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| Saint Louis Ribs | $18.00 - $24.00 |
Saint louis style ribs slow smoked with apple wood served w/truffle fries cornbread and slaw
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| Red Crown Brisket | $18.00 |
Apple wood slow smoked brisket served with a choice of 2 sides and cornbread
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| Sandwiches |
| Served with house pickle and fries or a green salad |
| The Chow Chow Challenger | $15.00 |
1/2 pound burger topped with pimento cheese, green tomato chow chow and Edwards family jowlciale
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| Poor #3 | $12.00 |
Apple wood smoked pulled pork w/chow chow and wood grilled salsa verde
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| Smoked Joe | $12.00 |
Ground angus beef, chopped brisket braised in a smokey savory sweet tomato sauce
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| Black Bean Burger | $11.00 |
A falafel inspired black bean patty topped with smashed avocado, tomato, sprouts, and a garlic aioli
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| Fried Perch Sandwich | $12.00 |
A healthy portion of fried perch topped with lettuce, tomato, bacon jam, and house made tartar sauce
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| The Red Crown Burger | $12.00 |
1/2 pound patty topped with lettuce, tomato, onion, american cheese, and fancy sauce. Add edwards bacon $2.00
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| Bar Treats |
| Wood Smoked Chicken Wings | $9.00 |
Apple wood smoked wings served with a vinegar and pepper dip
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| Lobster Hush Puppies | $9.00 |
Made with lobster knuckle and a chili lime mayo
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| Andouille Corn Dogs | $8.00 |
Served with a pickled jalapeno ranch
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| Double Crown Fish Pate | $10.00 |
Smoked salmon pate garnished with pickled mustard seeds and celery frons paired with a smoked white fish pate garnished with lemon zest and chives
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| Platter of Truffle Fries | $10.00 |
Thick skin on fries tossed with truffle sea salt, rosemary, black pepper, and topped with parmesan cheese
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| Three Jumbo Grilled Prawns | $12.00 |
Wild caught shrimp tossed in red crowns spicy BBQ sauce
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| Triple Crown Imported Seasonal Cheese & Dry Aged Meat Board | $18.00 |
Seasonal imported cheeses paired with dry aged meats garnished with fresh grapes, marcona almonds and house baked crostini
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| Naan Pizza | $10.00 |
Wild mushroom, suri ham, tomato confit pizza served on naan flat bread and topped with an arugula salad and shaved parmesan cheese
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| Pulled Pork Tacos | $10.00 |
Three apple wood smoked port tacos topped with salsa verde, cojita cheese, and slaw
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| The Chow Chow Challenger | $15.00 |
1/2 pound burger topped with pimento cheese, green tomato chow chow and edwards family jowlciale served with fries or green salad
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| Snacks, Bites & Morsels |
| Smoked Pecans | $4.00 |
Maple glazed and tossed in house seasoning and sea salt
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| Pimento Cheddar Jar | $7.00 |
House made cheddar spread w/soft baked pretzels
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| Fried Pickles | $8.00 |
Cornmeal coated pickles served with green goddess dressing
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| Wood Smoked Chicken Wings | $9.00 |
Apple wood smoked wings served with a vinegar and pepper dip
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| Lobster Hush Puppies | $9.00 |
Made with premium claw and knuckle served with a chili lime mayo
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| Mac n Cheese | $7.00 |
A four cheese based mac. Add edwards bacon $2.00
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| Andouille Corn Dogs | $9.00 |
House smoked andouille, served with a pickled jalapeno ranch and whole grain mustard sauce
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| Double Crown Fish Pate | $12.00 |
Smoked wild king salmon pate garnished with pickled mustard seeds and celery frons paired with a smoked whitefish pate garnished with lemon zest and chives
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| Platter of Truffle Fries | $8.00 |
Thick skin-on fries tossed with truffle sea salt, fresh rosemary, thyme, black pepper, and topped with imported asiago cheese
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| Bobbys Grilled Prawns | $12.00 |
Wild caught u12 shrimp tossed in red crowns spicy BBQ sauce
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| Triple Crown Imported Seasonal Cheese & Dry Aged Meat Board | $18.00 |
Seasonal imported cheeses paired with dry aged meats, garnished with smoked pecans, marcona almonds and house baked crostini
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| Sides & Tidbits |
| Oven Baked Sweet Potato Wedges | $5.00 |
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| Sea Salt Fries | $5.00 |
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| Mac n Cheese | $7.00 |
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| House Mashed Potatoes | $6.00 |
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| Braised Greens | $4.00 |
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| Slaw | $4.00 |
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| Truffle Fries | $5.00 |
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| Corn Bread | $3.00 |
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| Butter Beans | $4.00 |
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| Kids |
| 12 and under |
| Hot Dog | $6.00 |
All beef w/fries
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| Little Hamburger w/Fries | $6.00 |
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| Chicken Tenders | $6.00 |
All white meat w/fries
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| Mac & Cheese Cheddar | $6.00 |
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| Celery & Carrots | $4.00 |
W/ranch dressing
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| The Crown Milkshake | $7.00 |
Vanilla, chocolate, or strawberry
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| Rootbeer Float | $6.00 |
Sprecher root beer, vanilla ice cream
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| Happy Endings |
| Triple layer house made signature cakes & deep dish pies. Sold by the slice |
| Triple Layer Carrot Cake | $8.00 |
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| Triple Layer Chocolate Mousse Bumpy Cake | $8.00 |
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| Triple Layer Red Crown Velvet | $8.00 |
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| Triple Layer Twinkie | $8.00 |
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| Royal Apple Pie | $8.00 |
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| Coconut Cream Pie | $8.00 |
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| Chocolate Cream Pie | $8.00 |
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| Throw a Scoop of Icecream on Her | $3.00 |
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| Drinks |
| Milk Shakes | $7.00 |
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| Floats | $6.00 |
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| Sodas | $3.00 |
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| Lemonade | $3.00 |
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| Iced Tea | $3.00 |
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| Coffee | $3.00 |
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| Premium Loose-Leaf Tea | $3.00 |
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| Chocolate or White Milk | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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