Red Dish Menu and Prices
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Red Dish Menu
| Beginnings |
| Fried Rock Shrimp |
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$9.75 |
w/ lemon & garlic aioli
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| Smoked Duck Quesadilla |
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$9.75 |
w/ jack cheese, mango Salsa & bbq Drizzle
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| PEI Mussels Stearned |
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$9.00 |
w/ Thai coconut broth & cilantro
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| Housemade Mozzarella |
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$9.00 |
w/ roasted peppers, mesclun, basil pesto & balsamic
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| Vegetable Spring Rolls |
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$8.00 |
w/ duck sauce & peanut dip
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| Flash Fried Calamari |
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$9.50 |
w/ hot & sour sauce
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| Spicy Tuna Tartare in a wonton Shell |
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$10.00 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions
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| Spinach & Artichoke Dip |
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$9.00 |
w/ corn & flour tortillas
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| Crispy Fried Mozzarella |
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$7.95 |
w/ marinara
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| Hummus |
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$9.00 |
w/ feta & olive tapenade baked pita, stuffed grape leaves & cucumber yogurt sauce
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| Chef's Choice of Soup For the Day |
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$6.50 | |
| For the Salads |
| add grilled chicken 5.00, add grilled salmon 8.00, add grilled shrimp 8.00 to any salad |
| Country Salad |
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$8.50 |
w/ mesclun, walnuts, goat cheese, dried cramberries & cider vinaigrette
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| Grilled Peach |
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$9.50 |
w/ mesclun, candied pecans, ricotta salata & balsamic vinaigrette
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| Eggless Caesar Salad |
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$7.50 | |
| Asian Salad |
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$8.50 |
w/ crispy noodles, cashews, mandarin orange & sesame vinaigrette
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| Tricolor Salad |
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$9.50 |
w/ endive, boston, radicchio, hearts of palm , enoki mushroom & balsamic vinaigrette
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| Steak Piard |
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$14.50 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ mesclun, carrot, tomato, cucumber, gorgonozola, fried onions & balsa
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| Eaten by the Hand |
| Goat Cheese Pizza |
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$12.50 |
w/ roasted red peppers & olive tapenade
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| Pizza Margarita |
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$11.00 |
w/ roma Tomatoes, sweet basil & mozzarella
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| BBQ Chicken Pizza |
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$12.50 |
w/ sweet onions, cilantro, guacamole, jack & mozzarella cheese
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| Chicken Wrap |
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$9.00 |
w/ bacon, lettuce, tomato, cucumber,blue cheese & balsamic
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| Grilled Steak Sandwich |
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$14.00 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ sauteed onions, mozzarella, horseradish-mayo & fries
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| Red Dish Burger |
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$13.00 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ BBQ onions, American cheese & fixings
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| Turkey Club |
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$12.00 |
w/ bacon apple brie, spinach, honey mustard & fries
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| Pasta - Pasta |
| Linguini |
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$18.50 |
w/ littleneck clam sauce
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| Penne |
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$17.95 |
w/ sauteed chicken, spinach, mozzarella & pink cream
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| Whole Wheat Penne |
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$19.00 |
w/ grilled chicken breast, broccoli, sundried tomatoes, julienne zucchini, squash, carrot & rosemary ~ white wine pan sauce
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| Penne Pornodoro |
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$14.50 |
w/ tomatoes, fresh herbs $ parmesan
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| Pan Seared Shrimp & Scallops |
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$21.50 |
w/ linguini, mushrooms, scallions & chile pepper
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| Smoked Mozzarella Ravioli |
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$19.00 |
w/ braised escarole white beans & garlic broth
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| Penne Pomodoro w/ Grilled Chicken |
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$16.95 | |
| Main Dishes |
| Roasted Red Pepper, Sundreid Tomato & Provolone Stuffed Chicken Breast |
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$22.00 |
w/ spinach fettuccine, patmesan& cream
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| Pan Fried Chicken Breast |
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$19.95 |
w/ arugula, tomato, red onion, basil balsamic & fresh mozzarella
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| Pork Porterhouse |
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$24.00 |
w/ sweet & hot cherry peppers, onion, whipped potatoes & sauce natural
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| Gorgonozole Crusted Filet Mignon |
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$31.00 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ prosciutto - potato croquette, spinach & mushroom demi.
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| Grilled Ribeye Steak |
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$34.00 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ lobster mac & cheese
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| Marinated Flank Steak |
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$22.50 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ black beaus, yellow rice, guacamole, cilantro & tomato salsa
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| Veal Marsala |
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$25.50 |
w/ grilled asparagus, sage & red bliss potatoes
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| Seafood Paella |
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$25.50 |
w/ chorizo, roasted peppers & Peas
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| Oven Roasted Tilapia |
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$24.00 |
w/ rock shrimp, toasted bread crumbs, broccoli & whipped potatoes
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| Crab Stuffed Jumbo Shrimp |
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$26.00 |
w/ polished rice, julienne vegetables & Scampi Butter
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| Mustard Glazed Salmon |
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$21.00 |
w/ garlic whipped potatoes, asparagus & lemon brown butter
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| Sesame Seared Tuna |
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$24.50 |
consuming undercooked meat or seafood may increase risk of foodborne illness. Especially if you have certain medical conditions w/ shrimp dumplings, soba noodle salad, wasabi aioli & citrus soy dip
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| On the Side |
| Garlic Whipped Potatoes |
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$4.50 |
| Red Bliss |
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$4.50 |
| French Fries |
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$4.00 |
| Lobster Mac & Cheese |
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$6.00 |
| Sauteed Mushrooms |
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$6.00 |
| Grilled Asparagus |
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$6.00 |
| Creamed Spinach |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Soba Salad |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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