Red Dragon Restaurant Prices in Minneapolis, MN 55405
Hours of Operation
- Mon: 5:00 pm - 2:00 am
- Tue: 5:00 pm - 2:00 am
- Wed: 5:00 pm - 2:00 am
- Thu: 5:00 pm - 2:00 am
- Fri: 5:00 pm - 2:00 am
- Sat: 5:00 pm - 2:00 am
- Sun: 5:00 pm - 2:00 am
Restaurant Menu
| Appetizers |
| BBQ Pork Spare Ribs | $7.00 |
(4 Pieces)
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| Pork Egg Rolls | $5.50 |
(2 Pieces)
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| Creame Cheese Puffs | $5.50 |
(8 Pieces)
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| Pork Wontons | $5.50 |
(8 Pieces)
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| Butterfly Shrimp | $7.00 |
(7 Pieces)
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| Chicken Wings | $7.50 |
(8 Pieces)
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| Barbecued Pork | $5.00 |
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| Teriyaki Beef | $8.00 |
(6 Pieces)
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| Shrimp Toast | $6.60 |
(6 Pieces)
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| Pork Pot Stickers | $7.50 |
(8 Pieces)
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| Rumaki | $5.50 |
(6 Pieces), (Bacon wrapped chicken liver)
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| Assorted Pupu Platter For Four | $22.00 |
4 Shrimp toast, 2 egg rolls, bbq pork, 4 chicken wings, 4 teriyaki beef, 4 cheese puffs, 4 pork wonton.
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| Mini Tray for Two | $17.00 |
4 Shrimp toast, 2 egg rolls, 4 chicken wings, 4 teriyaki beef, 4 cheese puffs.
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| Soups |
| Wonton | $4.50 - $5.50 |
Pork dumplings, sliced bbq pork, peapods and bok choy.
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| Chinese Vegetable | $4.50 - $5.50 |
Peapods, bok choy, water chestnuts, carros, mushroom, broccoli and green onion.
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| Bean Cake | $4.50 - $5.50 |
Tofu, peapods, chicken and mushrooms.
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| Chicken Noodle | $4.50 - $5.50 |
Diced chicken, onions and noodles.
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| Hot & Sour | $4.50 - $5.50 |
Pork, bamboo, mushrooms and tofu.
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| Egg Flower | $3.00 - $4.00 |
Eggs, water chestnuts and green onions.
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| Chicken Yercamein | $9.00 |
Rice noodle, chicken, mushroom, broccoli and egg.
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| Fried Rice |
| All fried rice is made with bean sprouts, eggs and green onions. |
| Chicken, Pork Or Veggie | $9.00 |
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| Shrimp, Beef, Spam Or Ham | $10.00 |
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| SubGum | $11.00 |
(Shrimp, pork, chicken and vegetables.)
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| Egg Foo Young |
| Fresh egg patties with bean sprouts, served with gravy. |
| Chicken Or Pork | $9.00 |
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| Shrimp | $9.50 |
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| Vegetable | $9.00 |
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| House Chow Mein |
| All chow mein is served over crunchy noodles. |
| Chicken | $6.50 |
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| Chicken Mushroom | $7.00 |
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| Chicken SubGum | $7.00 |
(Add cashews, green and red peppers.)
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| Chop Suey Chow Mein | $7.00 |
(Sliced pork, celery and sweet onions in dark brown sauce.)
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| Chow Dun |
| Scrambled eggs consisting of peapod, onions, mushrooms, water chestnuts, bean sprout. |
| Chicken | $11.00 |
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| Shrimp | $12.00 |
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| Crabmeat | $14.00 |
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| Lo Mein |
| (Cantonese or lo mein style) all lo mein is served with bok choy, bamboo, mushrooms, bean sprout, sweet onion, peapods, carrots and water chestnut. |
| Chicken Or BBQ Pork | $11.00 |
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| Beef Or Shrimp | $12.00 |
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| Vegetable | $12.00 |
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| Young Chow | $14.00 |
(Shrimp, chicken and pork.)
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| Chow Mein/Chop Suey |
| Cooked with bok choy, bamboo, peapods, water chestnuts, broccoli, and sweet onion. Chow mein is served over crunchy noodles. |
| Chicken Chop Suey Or Chow Mein | $11.00 |
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| Beef Chop Suey Or Chow Mein | $12.00 |
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| Shrimp Chop Suey Or Chow Mein | $12.00 |
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| Vegetable Chop Suey Or Chow Mein | $11.00 |
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| Beef SubGum Chow Mein | $12.00 |
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| Shrimp SubGum ChowMein | $12.00 |
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| Red Dragon Chow Mein | $11.00 |
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| Stir Fried Noodles |
| Shrimp & Pork Sai Foo | $12.00 |
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| Chow Mei Fun | $12.00 |
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| Beef Chow Fun | $14.00 |
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| Popular Combination Plates |
| Popular Combination Plates 1 | $12.00 |
Egg roll, soup, red dragon chow mein.
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| Popular Combination Plates 2 | $12.00 |
Chicken wings, soup, chicken chow mein, egg foo young.
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| Popular Combination Plates 3 | $19.00 |
Butterfly shrimp, soup, beef steak kew.
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| Popular Combination Plates 4 | $25.50 |
Egg roll, soup, seafood wor ba.
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| Suggested Family Dinners |
| Dinner For 2 | $33.00 |
Egg flower soup or hot & sour soup, egg roll, chicken wings, chicken almond ding, mongolian beef.
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| Dinner For Three | $50.00 |
Egg flower soupo or hot & sour soup, egg roll, chicken wings, butterfly shrimp, kung po chicken, harvest beef, sweet & sour pork.
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| Dinner For Four | $66.00 |
Egg flower soup or hot & sour soup, egg roll, chicken wings, butterfly shrimp, barbecued pork, bao suan ding, beef broccoli, sweet & sour chicken, shrimp with yushan garlic sauce.
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| Beef & Lamb |
| Beef-Chinese Green | $12.00 |
Sliced tender beef, sauteed with bok choy, onions, carrots and ginger.
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| Sizzling Platter | $14.50 |
Beef tenderloin, marinated in special sauce, served over peapods, mushroos, water chestnuts, onions, bean sprouts and bamboo.
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| Beef & Peapods | $12.00 |
Sliced beef with peapods, bamboo shoots and onions.
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| New York Sirloin Hong Kong Style | $27.00 |
New york strip steak cooked to your choice and served over a bed of peapods, water chestnuts, bamboo, celery, broccoli, bok choy, onions and bean sprouts.
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| Beef Steak Cantonese | $16.00 |
Pan fried tender beef with green pepper, tomatoes, sweet onion, and ginger.
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| Beef Cashew | $12.00 |
Beef with diced celery, bamboo shoots, mushrooms, water chestnuts, sprinkled with cashews.
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| Pepper Steak | $12.00 |
Sliced beef with sweet onions and green pepper in black bean sauce.
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| Beef Rice China Town | $12.00 |
Sliced beef with broccoli, bok choy, peapods, bamboo, mushrooms, water chestnuts, carrots and sweet onion, served over rice.
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| Beef With Broccoli | $12.00 |
Sliced beef sauteed with onion and green pepper.
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| Beef Tomato | $12.00 |
Sliced beef cooked with fresh tomatoes, onion, green peppers in black bean sauce.
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| Mongolian Beef | $13.00 |
Chunks of tender marinated beef sauteed with celery, peapods, bok choy, carrots, onions, red pepper, water chestnuts, mushroom and bamboo.
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| Beef Bean Sprout | $13.00 |
Sliced tender beef sauteed with sweet onions, bean sprouts, red pepper and oyster sauce.
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| Beef With Yushan Garlic Sauce | $12.00 |
Sliced beef with peapods, water chestnuts and chinese mushrooms, sauteed in a spicy garlic sauce.
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| Steak Kew | $16.50 |
Chunks of tender filet mignon sauteed with broccoli, bok choy, bamboo, water chestnuts, mushrooms, peapods and savory oyster sauce.
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| Beef With Oyster Sauce | $12.00 |
Sliced beef sauteed with sweet onion, mushroom, baby corn and red pepper.
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| Lamb With Scallions | $14.00 |
Sliced lamb sauteed with sweet onion, green onion, and red peppers.
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| Spicy Beef Family Style | $12.00 |
Shredded beef with peapods, celery, bok choy, carrots, onions, red pepper, water chestnuts, mushrooms and bamboo shoots.
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| Spicy Lamb | $14.00 |
Sliced lamb sauteed with baby corn, mushroos, peapods and hot pepper.
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| Beef With Peking Sauce | $12.00 |
Sliced tender beef sauteed with peapods, bok choy, celery, carrots, onions, red pepper, water chestnuts, mushrooms and bamboo shoots.
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| Beef With Scallions | $12.00 |
Sliced beef with green onions, sweet onion, and red pepper.
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| Beef With Sautee Sauce | $12.00 |
Tender beef with onion, red pepper, baby corn and mushrooms.
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| Pork |
| Bar-B-Q Pork & Bean Cake | $11.00 |
Slices of barbecued pork with tofu, peapods, onions, water chestnuts, bamboo shoots and mushrooms.
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| Bar-B-Q Pork & Peapods | $11.00 |
Slices of barbecued pork with peapods, onions, water chestnuts and bamboo shoots.
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| Black Bean & Garlic Spareribs | $12.00 |
Tender spareribs cooked with garlic, sweet green and red pepper and black bean sauce.
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| Honey Garlic Spareribs | $12.00 |
Tender spareribs blended with honey and garlic sauce.
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| Twice Cooked Pork | $11.00 |
Sliced pork sauteed with cabbage and sweet green and red pepper, onions, bamboo shoots and mushroom.
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| Yushan Chai Tai | $11.00 |
Fresh broccoli and shredded pork sauteed in a slightly hot sauce and blended with finely diced garlic, chinese tree mushrooms.
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| Spicy Bean Curd | $11.00 |
Diced tofu sauteed with minced pork, green pepper, green onion and mushrooms in a spicy brown sauce.
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| Pork With Yushan Garlic Sauce | $11.00 |
Sliced pork with peapods, water chestnuts, and chinese mushroom.
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| Sub Gab Tai | $14.00 |
Chicken Strips, barbecued pork and shrimp, sauteed with bok choy, broccoli, peapods, mushrooms, bamboo and water chestnuts.
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| Subgum Wonton | $13.50 |
Fried pork wontons, chicken strips, barbecued pork, shrimp, pickled ginger, green pepper, pineapple, tomatoes, sweet and sour sauce.
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| Poultry |
| Hong Kong Chicken | $16.00 |
Battered deep fried chicken breast served on top of peapods, water chestnuts, bamboo, celery, broccoli, bok choy, onions and bean sprouts.
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| Chicken Almond Ding | $11.00 |
Diced chicken with bamboo shoots, water chestnuts, celery and mushrooms and toasted almonds.
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| Moo Goo Gai Pan | $11.00 |
Sliced chicken breast, sauteed with broccoli, bok choy, peapods, bamboo, water chestnuts and mushroom.
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| Pressed Duck | $11.00 |
Young duck and water chestnut powder, fried to crisp; served over lettuce and topped with brown gravy, green onion and almonds.
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| Chicken & Peapods | $11.00 |
Sliced tender chicken, peapods, water chestnuts, onion and bamboo shoots.
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| Hong Shu Chicken | $11.00 |
Slices of chicken, dipped in batter, fried to a golden brown, sauteed with peapods, bamboo, water chestnuts, bok choy and mushrooms.
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| Pineapple Chicken | $11.00 |
Sliced chicken sauteed with bok choy, peapods, bamboo, water chestnuts, broccoli, mushrooms and pineapple chunks.
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| Roasted Duck | $17.50 |
Choice half duck roasted in the succulent traditional, cantonese style.
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| Butterfly Chicken | $13.50 |
Bacon wrapped shrimp and tender chicken breasts dipped with a special mix and browned to heavenly perfection; stir fried with peapods, water chestnut, bamboo, bok choy and mushrooms, served with exot
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| Lemon Chicken | $12.00 |
Sliced fried chicken breasts, served with a sweet lemon sauce. With chunks of carrots, green pepper and pineapple.
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| Seafood |
| Hong Shu Shrimp | $12.00 |
Deep fried shrimp sauteed with peapods, water chestnut, bamboo, bok choy and mushroom.
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| Shrimp W/Yushan Garlic Sauce | $12.00 |
Jumbo shrimp sauteed with peapods, water chestnut and chinese mushroom in a slightly spicy garlic sauce.
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| Shrimp Cashew | $12.00 |
Shrimp with mushrooms, bamboo shoots, water chestnuts, celery and cashews.
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| Shrimp & Peapods | $12.00 |
Jumbo shrimp with peapods, water chestnuts and bamboo shoots.
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| Seafood Delight | $24.00 |
Lobster, jumbo shrimp, crabmeat and scallop sauteed, baby corn, water chestnuts and broccoli.
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| Shrimp & Lobster Sauce | $13.00 |
Jumbo shrimp sauteed with minced pork, black bean and garlic blended in egg sauce.
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| Seafood Wor Ba | $24.00 |
Combination of fresh lobster, jumbo shrimp and scallops, peapods, bok choy, broccoli, mushrooms, water chestnuts and baby corn prepared in an exotic sauce and served on a sizzling hot plate.
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| Lobster Cantonese | $25.00 |
Young lobster sauteed with minced pork, black bean and garlic blended in egg sauce.
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| Shrimp With Vegetables | $24.00 |
Jumbo shrimp sauteed with bok choy, carrots, peapods, water chestnut, chinese mushrooms, broccoli, mushrooms, bamboo and sweet onion.
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| Hawaii Five-O | $25.00 |
Lobster, shrimp, scalloops, crabmeat, sauteed with peapods, carrots, sweet onion, celery, bok choy, red pepper, mushrooms, water chestnut and bamboo in a slightly hot sauce.
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| Mongolian Beef | $12.00 |
Chunks of tender marinated beef sauteed with celery, peapods, bok choy, carrots, onions, red pepper, water chestnuts, mushroom and bamboo.
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| Vegetarian |
| Buddhist Delight | $11.00 |
Mock duck with a variety of vegetables.
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| Vegetable Lo Mein | $11.00 |
Bok choy, carrots, bamboo, sweet onion, water chestnuts, broccoli and peapods pan fried with soft noodles.
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| Vegetable Fried Rice | $9.00 |
Peapods, water chestnuts, mushroom, bamboo, bean sprouts, green onion and egg.
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| Meatless Egg Foo Young | $9.00 |
Fresh egg patties with bean sprouts, served with gravy.
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| Vegetable Chop Suey | $11.00 |
Bok choy, bamboo shoots, peapods, water chestnuts, broccoli and sweet onion.
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| Vegetable Chow Mein | $11.00 |
Bok choy, bamboo, peapods, water chestnut, broccoli, and sweet onion served over crunchy noodles.
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| Yushan Tofu | $11.00 |
Tofu sauteed with peapods, broccoli, bamboo, water chestnuts, mushrooms, carrots and bok choy in a spicy garlic sauce.
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| Curried Vegetable | $11.00 |
Broccoli, potatoes, carrots and onions in yellow curry sauce.
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| Spicy Hot & Curries |
| Kung Pao | $11.00 - $13.00 |
Peanuts, green and red pepper, celery, water chestnut and green onions in a spicy brown sauce.
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| Curry | $11.00 - $12.00 |
Yellow curry sauce with broccoli, bamboo, green and red peppers and sweet onion.
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| Moo Shi | $11.00 - $12.00 |
Stir fried cabbage, mushroom, eggs, sweet onion, carrots, and chinese mushrooms. Served with three pancakes and hoisin sauce.
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| Szechuan | $11.00 - $13.00 |
Peapods, celery, bok choy, carrots, sweet onion red pepper, water chestnuts, mushrooms and bamboo in a spicy szechuan sauce.
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| American Style |
| 14. Oz. New York Sirloin Steak | $25.00 |
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| Center-cut Pork Chops | $14.00 |
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| Hamburger With French Fries | $6.50 |
W/cheese add $0.50 bacon add $0.75.
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| Sweet & Sour |
| Sweet and sour sauce is made with carrots, green pepper and pineapple. |
| Pork | $10.00 |
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| Chicken | $10.00 |
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| Shrimp | $11.00 |
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| Our Chef's Suggestions |
| Sizzling Wor Ba | $14.00 |
Chicken, shrimp and roast pork combined with bok choy, broccoli, mushrooms, water chestnuts and peapods.
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| Ho Yu Bai Poo | $13.00 |
Tender chicken meat, dipped in a thin batter, fried until golden brown, then sauteed with roast pork, peapods, mushrooms, water chestnuts, bok choy and bamboo shoots. Truly a masterpiece of culinary
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| Almond Suan-Pien | $14.00 |
Toasted almonds prepared over roast pork sauteed with scallops, snow peapods, water chestnuts and mushrooms. Most aromatic.
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| Four Seasons | $22.00 |
A distinctive blend of chicken, roast pork, steak kew and lobster meat, seasoned and sauteed with peapods, bok choy, broccoli, bamboo, water chestnut and mushroom.
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| Lobster & Steak Kew | $27.00 |
Chunks of lobster meat and beef tenderloin steak sauteed with peapods, bok choy, broccoli, bamboo, water chestnut and mushrooms.
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| The Best Szechuan Selections |
| Chef's Delight | $14.50 |
Sliced beef, chicken and shrimp are sauteed with baby corn, fresh snow peapods, sweet green and red pepper, mushrooms and baby corn in a delightful spicy sauce.
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| Harvest Beef | $13.00 |
Prime slices of beef seared to retain its natural flavor and sauteed with an appetizing mixture of baby corn, mushrooms, red peppers and a red pepper sauce.
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| Bao Suan Ding | $13.00 |
Fresh baby shrimp and tender morsels of chicken seared on a high flame to seal in full flavor, then sauteed with celery, water chestnuts, bamboo sweet green and red pepper and served in a succulent s
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| Golden Sesame Beef Or Chicken | $13.00 |
Sliced beef or chicken sauteed with sweet onion, scallions, green and red peppers in a fragrant spicy sauce on cellophane noodles and sprinkled with sesame seeds, a gourment treat!
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| General Tso's Chicken | $13.00 |
Chunks of boneless chicken, sauteed with fresh garlic, red & green bell pepper and sweet onions.
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| Lobster & Beef Steak Kew In Yushan Garlic Sauce | $27.00 |
Chunks of lobster meat and beef tenderloin steak sauteed with peapods, bok choy, broccoli, bamboo, water chestnuts and mushrooms.
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| Kung Po Combination | $13.00 |
Diced chicken, beef, shrimp with peanuts, water chestnuts, celery, peapods, onion and red chili peppers.
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| Chicken With Yushan Garlic Sauce | $12.00 |
Sliced white meat chicken sauteed with peapods, water chestnuts and chinese mushrooms.
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| Side Orders |
| Peapods | $4.00 |
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| French Fries | $3.50 |
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| Pan Fried Cantonese Noodles | $3.50 |
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| Kids Menu |
| For children 12 and under. |
| Chicken Wings, French Fries | $4.50 |
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| Chicken Chow Mein, Fried Rice | $4.50 |
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| Fried Shrimp, French Fries | $5.00 |
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| Beverages |
| Soft Drinks | $2.00 |
(Coke, Sprite, Diet Coke, One free refill with purchase of food)
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| Juice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price