Red Feather Prices in Boise, ID 83702
Hours of Operation
- Mon: 11:00 am - 5:00 pm
- Tue: 11:00 am - 5:00 pm
- Wed: 11:00 am - 5:00 pm
- Thu: 11:00 am - 5:00 pm
- Fri: 11:00 am - 5:00 pm
- Sat: 11:00 am - 5:00 pm
- Sun: 11:00 am - 5:00 pm
Restaurant Menu
| Greens |
| Daily Soup | $3.50 - $4.50 |
Potato chowder and chefs daily
0
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| Spring Greens | $5.25 |
Arugula, spinach, mixed greens, hazelnut-encrusted idaho chevre, sherry wine vinaigrette
0
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| The Wedge | $5.75 |
Butterleaf, maytag bleu, bacon, crispy onion, grilled tomato, herbed buttermilk chive dressing
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| Grilled Kale Caesar | $5.75 |
Shaved parmesan, house croutons
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| Roasted Beet | $7.75 |
Toasted hazelnuts, rocket greens, fennel, onion, orange vinaigrette
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| Peasants Bread Salad | $10.25 |
Fresh herbs, whole milk mozzarella, feta, kalamata, cucumber, slivered onion, champagne vinaigrette
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| Red Feather Salad | $11.50 |
Organic greens, maytag bleu cheese, kahlua-spiked black walnuts, crisp apple, shallot-basil vinaigrette, grilled chicken
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| Shareables |
| Parmesan Flatbread | $2.75 |
Olive tapanade butter
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| Polenta Fries | $6.75 |
Cumin-lime aioli
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| Bacon-Sage Popcorn | $5.75 |
Duck butter, fried sage
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| Fried Brussels Korean | $7.75 |
Gochujang fermented chili paste, fish sauce, leeks, cilantro
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| Crispy Calamari | $8.75 |
Horseradish & citrus gremolata, ginger-soy sauce
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| Grilled Halloumi | $7.75 |
Orange & cranberry compote
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| Lamb Meatballs | $9.50 |
House ground lava lakes lamb, tomato jam, burrata
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| Pacific Manila Clams | $12.75 |
Steamed in white wine, housemade chorizo, hazelnut toast
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| Herb Seared Pork Tenderloin & Seeds | $9.50 |
Housemade champagne mustard, fried sage
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| Hand Cut Idaho Fries | $3.75 |
Local organic russets, fresh herbs & parmesan, housemade ketchup
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| Boards |
| House Charcuterie | $14.00 |
House cured duck ham, bresaola, beef pepperoni; with house pickles, ballard danish pearl, house mustard
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| Smoked Idaho Trout | $12.75 |
Roasted garlic, red onion, capers, horseradish fromage blanc, housemade crackers
0
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| Homage To Fromage | $14.00 |
Ballard danish pearl, beehive barely buzzed, rollingstone formage blanc, preserved berry puree, local honeycomb
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| Pizzas |
| Lounge Margherita | $13.75 |
San marzano red sauce, fresh mozzarella, burata, parmesan, basil
0
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| Sausage & Pepperoni | $14.50 |
House crafted pepperoni & sausage, san-marzano red sauce, roasted red pepper, fontina, fennel, rocket greens
0
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| Chorizo & Truffle Potato | $14.25 |
Pickled onions, lemon dressed arugula
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| Verde Pork Pizza | $14.25 |
Pork carnitas, tomatillo sauce, roasted squash, cotija, cilantro
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| Supper |
| Lounge Burger | $9.75 |
House ground 100% grass-fed chuck and brisket, saloon sauce, onion, green leaf, challah bun, hand-cut fries. Add applewood smoked bacon $2.00. Add maytag bleu, or gruyere $2.00
0
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| Red Feather Lamb Burger | $12.75 |
House ground rosemary infused lamb, tzatziki, onion, arugula, hand-cut fries. Add applewood smoked bacon $2.00
0
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| Wild Mushroom & Beluga Lentil Tacos | $10.75 |
Lemon fried leek, salsa cruda, ale braised black beans
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| Wild Mushroom Risotto | $12.50 |
Shitake & oyster mushrooms, chives, parmesan
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| Rosemary Seared Natural Idaho Trout | $17.50 |
House cured pancetta lardons, parsnip puree, hard cider beurre blanc
0
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| Wild Alaskan Sockeye Salmon | $16.75 |
Fragrant basmati rice, honey-sesame-soy glaze
0
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| Grilled Hog Chop | $18.75 |
Flying pig farm berkshire chop, creamy polenta, apple cider gastrique
0
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| Pan Fried Duck Breast | $17.75 |
Crispy spatzle & cranberry, duck confit, duck demi
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| Pinot Braised Shortribs | $19.75 |
Parmesan risotto
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| Herb & Butter Basted Beef Ribeye | $26.00 |
Roasted fingerling, creamed spinach, green peppercorn demi glace
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| Sweet |
| St. Louis Style Lemon Cheesecake | $7.25 |
Almond butter streusel, marionberry sorbet
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| Molten Chocolate Brioche | $7.25 |
Sweet cloverleaf cream, hazelnut cookies cookies
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| Butterscotch Beignets | $7.25 |
House made doughnuts, hot butterscotch
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| Rhubarb Pinwheels | $7.25 |
Puff pastry, rhubarb jam filling, raspberry rhubarb sauce, lemon curd ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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