Red Fish Menu and Prices
Red Fish Menu
| to start chilled |
| oyster selection |
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Price may varies |
a half dozen on the half shell your server will inform you of todays fresh oyster selection
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| spicy tuna tartare |
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$12.00 |
sashimi grade ahi tuna with fried wontons
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| maryland blue crab ceviche style |
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$13.00 |
lump crab tossed with grapefruit, tomato, red bell pepper, capers, serrano chile, cilantro and red onion
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| wild prawn cocktail |
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$15.00 |
colossal shrimp with house made cocktail sauce
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| oysters granita style |
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$12.00 |
chilled oysters served with green apple jalapeno and grapefruit mint granita
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| spicy tuna sushi rolls |
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$10.00 |
sashimi grade ahi tuna with sriracha chile, cucumber and green onion
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| california king sushi rolls |
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$12.00 |
king crab, avocado, green onion
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| seared 7 spice ahi tuna rare |
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$12.00 |
served with a spicy coleslaw
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| red fish dailies |
| served with a choice of one side |
| line caught wild john dory |
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Price may varies | |
| new zealand pink snapper |
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Price may varies | |
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| lake superior whitefish |
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Price may varies | |
| opah |
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Price may varies | |
| red fish style |
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Price may varies |
mesquite grilled with herb butter and grilled lemon
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| mediterrean style |
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Price may varies |
baked in tomato broth with sweet garlic
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| peruvian style |
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Price may varies |
poached in natural juices with garlic, cilantro, lemon, shiitake mushrooms and green onions
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| red fish features |
| lobster mac & cheese |
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$29.00 |
mesquite grilled half lobster tail with orecchiette pasta and three cheese sauce and white truffle oil
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| jambalaya with jasmime rice |
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$25.00 |
chicken, andouille sausage, shrimp and clams, simmered in a rich tomato broth
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| jambalaya with jasmime rice |
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$42.00 |
with a mesquite grilled half lobster tail
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| filet or rib chop & lobster |
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Price may varies |
grilled asparagus and drawn butter
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| filet or rib chop & king crab legs |
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Price may varies |
grilled asparagus and drawn butter
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| to start hot |
| fried calamari |
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$11.00 |
lightly breaded and seasoned, served with a trio of sauces; lime tartar, cocktail and habanero rice vinegar
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| maryland blue crab cakes |
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$14.00 |
chipotle aioli and fire roasted corn and red pepper relish
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| spicy florida rock shrimp |
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$13.00 |
ponzu and wasabi aioli
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| clams casino |
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$12.00 |
baked half shell clams with mushroom, onion, red bell pepper and seasoned breadcrumb
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| oysters rockefeller |
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$15.00 |
classically prepared with creamed spinach and pernod
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| crab, shrimp and spinach dip |
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$13.00 |
served with fried wontons
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| mesquite grilled artichoke |
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$11.00 |
champagne mustard sauce
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| steamed clams |
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$15.00 |
simmered in a peruvian broth with lemon, green onions, cilantro, shiitake mushrooms and served with garlic bread
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| leaves and bowls |
| caesar salad |
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$8.00 |
hearts of romaine with aged white cheddar and a creamy dressing
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| fork & knife salad |
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$9.00 |
wedge of iceberg, tomatoes, bleu cheese, candied walnuts, red onions and bleu cheese dressing
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| fork & knife salad |
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$11.00 |
with applewood bacon
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| SPARK cobb salad |
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$14.00 |
hearts of romaine, chicken, bleu cheese, crispy bacon, corn, tomato, cucumber, toasted sunflower seeds and a buttermilk ranch dressing
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| crab & shrimp stack |
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$15.00 |
lump crab, wild shrimp, avocado, tomato, egg and a creamy dijon horseradish dressing
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| white clam chowder |
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$7.00 |
east coast style chowder with bacon, onions and potato
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| lobster bisque |
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$10.00 |
classic style with chive crème fraiche
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| seafood chili limited availability |
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$12.00 |
aged white cheddar, chives and crème fraiche
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| fins |
| mesquite grilled organic salmon |
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$24.00 |
pomegranate glaze and grilled asparagus
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| broadbill pacific swordfish |
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$29.00 |
cider beurre blanc and grilled zucchini
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| seared alaskan black cod |
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$27.00 |
fava beans and lemongrass
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| seared ahi tuna medium rare |
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$28.00 |
soy ginger sauce and jasmine rice
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| pistachio encrusted halibut |
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$26.00 |
green onion garlic mojo with charred broccolini and red peppers
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| land & air |
| served with a choice of one side |
| 20 garlic chicken semi boneless |
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$23.00 |
free range shelton farms whole chicken, served with grilled lemon
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| pork rib chop center cut |
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$25.00 |
served medium with poached pear and a honey merlot sauce
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| 7 spice baby back ribs whole rack |
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$26.00 |
mesquite grilled with our savory bbq sauce
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| colorado lamb chops double chop |
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$41.00 |
minted cabernet sauce
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| filet mignon barrel cut |
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$38.00 |
center-cut filet, the most lean and tender cut
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| prime rib chop 30 day age |
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$42.00 |
succulent with great flavor
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| shells |
| mesquite grilled prawns |
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$26.00 |
grilled lemon and jasmine rice
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| blue crab stuffed prawns |
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$28.00 |
truffle hollandaise and grilled asparagus
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| seared diver sea scallops |
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$27.00 |
crispy bacon, cauliflower and buttered corn with wild mushrooms
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| western australian lobster tail |
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Price may varies |
grilled asparagus and drawn butter
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| alaskan king crab legs |
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Price may varies |
split and steamed, served with grilled asparagus and drawn butter
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| sides |
| side caesar salad |
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$5.00 - $5.00 | |
| accompaniments available |
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$2.00 |
with any steak for additional: béarnaise sauce, cabernet peppercorn sauce, danish bleu cheese
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| grilled asparagus and lemon |
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$8.00 | |
| charred broccolini |
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$7.00 |
with roasted red peppers
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| buttered corn |
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$7.00 |
with wild mushrooms
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| grilled zucchini |
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$6.00 |
with fresh herbs
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| charcoal roasted red & gold beets |
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$7.00 | |
| creamed spinach |
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$6.00 | |
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| jasmine rice |
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$5.00 | |
| french fries |
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$5.00 | |
| sea salt smashed potatoes |
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$6.00 |
with chive butter
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| r.f. garlic bread |
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$5.00 | |
| desserts |
| chocolate hazelnut brazilia |
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$7.00 |
decadent flourless chocolate torte with a crispy hazelnut crust
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| caramel apple cheesecake |
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$7.00 |
creamy n.y. style cheesecake with house made caramel apples
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| apple walnut cobbler |
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$7.00 |
baked with a brown sugar crumbled crust, with vanilla gelato for 1.50 additional
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| c |
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$7.00 |
silky vanilla custard with a caramelized sugar crust
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| fresh beignets limited availability |
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$7.00 - $12.00 |
fresh warm doughnuts tossed in, cinnamon sugar and served with a trio of sauces; chocolate, berry and a peanut butter crème anglaise
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| napoleon |
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$7.00 |
a triple layer of light pastry filled with vanilla pastry cream ,fresh berries and toasted coconut
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| poached pear with rice pudding |
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$7.00 |
with a berry sauce
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| vanilla or chocolate hazelnut gelato |
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$7.00 |
garnished with a chocolate hazelnut filled cookie
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| fresh fruit sorbet |
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$7.00 |
choice of lemon or raspberry
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| hot drinks |
| coffee / hot teas |
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$2.75 |
| espresso |
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$3.00 |
| cappuccino |
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$3.75 |
| double espresso |
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$4.75 |
| café mocha |
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$5.00 |
| latte |
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$4.00 |
| after hours - cognacs and armagnacs |
| Courvoisier VS |
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$11.00 |
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| Remy Martin VS |
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$11.00 |
| Larressingle VSOP |
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$11.00 |
| after hours - Scotch Blends |
| Chivas Regal |
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$11.00 |
| Dewars |
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$7.00 |
| Johnny Walker Black |
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$9.00 |
| Johnny Walker Blue |
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$30.00 |
| Johnny Walker Red |
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$7.00 |
| after hours - Single Malt Scotch |
| Balvenie Portwood 15 Yr |
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$15.00 |
| Cragganmore 12 Yr |
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$18.00 |
| Glenlivet 12 Yr |
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$10.00 |
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| Glenmorangie 18 Yr |
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$18.00 |
| Lagavulin |
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$13.00 |
| Laphroaig |
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$10.00 |
| Macallan 12 Yr |
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$11.00 |
| Macallan 18 Yr |
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$18.00 |
| Oban |
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$15.00 |
| Talisker |
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$13.00 |
| after hours - small batch bourbon |
| Bakers |
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$13.00 |
| Basil Haydens |
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$10.00 |
| Bookers |
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$13.00 |
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| Elijah Craig 18 Yr |
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$10.00 |
| Knob Creek |
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$9.00 |
| Woodford Reserve |
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$10.00 |
| after hours - Irish Whiskey |
| Bushmills |
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$6.00 |
| after hours - Cordials |
| Amaretto DiSaronno |
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$6.00 |
| B&B |
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$6.00 |
| Baileys |
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$6.00 |
| Frangelico |
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$6.00 |
| Grand Marnier |
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$9.00 |
| Kahlua |
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$6.00 |
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| Lemoncello |
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$6.00 |
| Romana Sambuca |
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$8.00 |
| after hours - Ports and Sherries |
| Cockburns Fine Ruby Port |
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$9.00 |
| Croft Distinction Port |
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$8.00 |
| Croft Porto Vintage 2000 |
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$18.00 |
| DelaForce His Eminences Choice 10 Yr Tawny |
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$9.00 |
| Don PX |
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$15.00 |
| Dry Sack Sherry |
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$6.00 |
| Fonseca Porto Bin 27 |
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$8.00 |
| Harveys Bristol Cream Sherry |
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$6.00 |
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| Hunt Cellars Oldie but Goodie Tawny Port |
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$18.00 |
| Hunt Cellars Zinfandel Port |
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$15.00 |
| Sandeman 20 Yr Tawny Port |
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$15.00 |
| Taylor Fladgate 20 Yr Tawny Port |
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$14.00 |
| more after hours - Dessert Wines |
| Dolce, Far Niente |
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$22.00 |
| EOS Tears of Dew Moscato |
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$10.00 |
| more after hours - Coffee Drinks |
| Irish Coffee |
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$6.00 |
Bushmills Irish Whiskey, Baileys, Coffee, Whipped Cream
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| Toasted Almond |
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$8.00 |
Amaretto DiSaronno, Kahlua, Coffee, Whipped Cream.
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| Mexican Coffee |
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$8.00 |
Cuervo Gold Tequila, Kahlua, Coffee, Whipped Cream.
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| Godiva Mocha |
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$8.00 |
Godiva Chocolate Liqueur, Crème de Cacao Dark, Coffee, Whipped Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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