Red Ginger Asian Bistro Prices in Coral Springs, FL 33065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Izakaya |
| Sea Salt Edamame | $7.00 |
Chili garlic sauce. Add $2.00
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| Mizuna Salad | $10.00 |
Japanese greens, watercress, ume shiso, crispy garlic, rice pearls
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| Miso Eggplant | $10.00 |
Bonito, sesame
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| Shishito Peppers | $11.00 |
Szechuan sauce, bonito flakes
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| Octopus Ai | $18.00 |
Capers, saffron honey wine broth, chili strings
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| Hamachi Tiradito | $15.00 |
Aji amarillo, avocado cream, serrano chili
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| Rock Shrimp Tempura | $16.00 |
Black truffle, citrus
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| El Mar Ceviche | $19.00 |
Tuna, salmon, wahoo, aji limo, avocado
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| Bao Bun | $14.00 |
Short rib, tobanjan aioli, kataifi
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| Tempura Bok Choy | $10.00 |
Green supaishi sauce
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| Thai Coconut Soup | $12.00 |
Tiger prawns, pei mussels, tapioca pearls, serrano chili, japanese mushrooms
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| Hamachi Crispy Rice | $14.00 |
Tobanjan aioli, tobiko, serrano chili
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| Chicken Lollipop | $14.00 |
Korean barbecue, scallions
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| R.G. Fried rice | $16.00 |
Tiger prawns, chorizo, japanese mushrooms, sous vide egg
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| Vegetable Stir Fry | $11.00 |
Earthy vegetable, palm vinaigrette, peanuts
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| Short Rib | $15.00 |
Truffle miso, micro chives
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| Crispy Calamari | $16.00 |
Thai chili aioli, coconut cilantro chutney
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| Salmon Taquitos | $12.00 |
Pickled jicama, ikura, spicy mayo, nori 2 pieces
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| Robata Grill |
| Prawns | $18.00 |
Aji panca
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| Skirt Steak | $26.00 |
Ginger soy glaze, wakame salad
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| Cauliflower | $10.00 |
Cucumber relish, pickled grilled onion, ginger ponzu
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| Broccolini | $10.00 |
Ginger soy
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| Chicken Satay | $14.00 |
Peanut sauce, cucumber relish, tumeric
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| Steak |
| Choice of sauce: Ginger ponzu, kale chimichurri, truffle miso butter, tableside hollandaise. Additional sauce $9.00 |
| 10oz Sirloin | $29.00 |
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| 8oz Hanger | $28.00 |
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| 8oz Tenderloin | $32.00 |
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| 20oz Bone in Cowboy | $52.00 |
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| Seafood |
| Shrimp Pad Thai | $24.00 |
Roasted pineapple, plantain citrus, peanuts, tamari
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| Miso Black Cod | $28.00 |
Saikyo miso, spinach, coconut foam, onion confit
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| Green Ocean | $32.00 |
Local catch, wild mushrooms, red pepper, coconut curry, served with jasmine rice
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| Grilled Salmon | $26.00 |
Baby kale salad, roasted shishito peppers, teriyaki
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| Maki |
| Soft Shell Crab | $14.00 |
Asparagus, arare
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| Spicy Tuna | $13.00 |
Tomago, spicy mayo, tobiko, scallion
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| King Yellowtail | $12.00 |
Avocado, cilantro, serrano pepper
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| Warm California | $12.00 |
Snow crab, cucumber, avocado
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| Truffle Salmon | $14.00 |
Tempura flakes, avocado, sesame seed
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| Negi Toro | $16.00 |
Shiso, pickled daikon
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| Sushi & Sashimi |
| Oh-Toro | $16.00 |
Fatty tuna
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| Chu-Toro | $13.00 |
Medium fatty tuna
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| Kampachi | $12.00 |
Amber jack
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| Maguro | $11.00 |
Tuna
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| Hamachi | $9.00 |
king yellowtail
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| Sake | $11.00 |
King salmon
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| Tamago | $9.00 |
Japanese omelet
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| Kinme Dai | $13.00 |
Golden eye snapper
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| Aji | $12.00 |
Horse mackeral
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| Shima Aji | $11.00 |
Striped jack
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| Ika | $9.00 |
Squid
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| Unagi | $11.00 |
Eel
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| Anago | $13.00 |
Salt water eel
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| Uni | $13.00 |
Urchin
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| Hirame | $9.00 |
Fluke
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| Shime Saba | $11.00 |
Cured mackerel
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| Hotate | $15.00 |
Live scallops
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| Ono | $11.00 |
Wahoo
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| Amaebi | $12.00 |
Sweet Shrimp
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| Omakase |
| Sushi & Sashimi | $35.00 - $65.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price