Red Ginger Prices in Miami, FL 33130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Izakaya |
| Edamame | $7.00 |
Sea salt
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| Bao Bun | $14.00 |
Short rib, tobanjan aioli, kataifi
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| Mizuna Salad | $10.00 |
Japanese greens, watercress, ume shiso, crispy garlic, rice pearls
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| Tuna Tataki | $6.00 |
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| Eggplant Chips | $10.00 |
Miso, bonito, sesame seed
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| Rock Shrimp Tempura | $16.00 |
Black truffle, citrus
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| Lobster Pad Thai | $31.00 |
Roasted pineapple, plantain citrus, peanuts, tamari
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| R.G. Fried rice | $16.00 |
Tiger prawns, chorizo, japanese mushrooms, sous vide egg
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| Hamachi Crispy Rice | $14.00 |
Tobanjan aioli, tobiko, serrano chili
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| Short Rib | $18.00 |
Plantain miso puree, fried garlic
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| Miso Sea Bass | $30.00 |
Saikyo miso, spinach, coconut foam, onion confit
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| Red Curry Coconut Soup | $18.00 |
Pei mussels, kaffir lime, peppers. Single serving $11.00
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| Robata |
| Cauliflower | $10.00 |
Carrot ginger puree, crispy garlic, chives
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| Skirt Steak | $24.00 |
Chimichurri sauce, petite salad
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| Chicken Skewers | $14.00 |
Mitsuba sauce
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| Teriyaki Salmon | $26.00 |
Mizuna salad, broccolini
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| Sirloin | $26.00 |
Roasted mushrooms, r.g. steak sauce, petite salad
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| Broccolini | $10.00 |
Ginger soy
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| Korean BBQ Ribs | $17.00 |
Pickled vegetables, petite salad
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| Steak Skewers | $14.00 |
Teriyaki glaze, gochujang sauce
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| Charred Octopus | $20.00 |
Yellow tomato thai basil salsa, yuzu-mojo
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| Raw Bar |
| El Mar Ceviche | $19.00 |
Tuna, salmon, wahoo, aji limo, avocado
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| Salmon Taquitos | $12.00 |
Pickled jicama, ikura, spicy mayo, nori 2 pcs
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| Hamachi Tiradito | $15.00 |
Aji amarillo, avocado cream, serrano chili
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| Smoked Crudo | $18.00 |
Snapper, pickled cipollini, mitsuba, persimmon ponzu, ginger, beets, micro shiso
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| Maki |
| Shrimp Tempura | $15.00 |
Avocado, gobo, tempura flakes, curry sauce
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| Spicy Tuna | $13.00 |
Tobiko, scallion, spicy mayo
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| King Yellowtail | $14.00 |
Avocado, cilantro, serrano pepper
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| Lobster | $20.00 |
Avocado, jicama, lobster aioli, red chili flakes
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| Salmon Poke | $14.00 |
Avocado, cucumber, scallion, rayu, topped with salmon poke
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| Soft Shell Crab | $15.00 |
Avocado, asparagus, scallion, nitsume eel sauce, arare, tobiko, sesame seed
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| Summer | $13.00 |
Hamachi, avocado, shiso, pickled wasabi, ponzu sauce, wrapped in cucumber
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| Warm California | $13.00 |
Snow crab, avocado, cucumber
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| Truffle Salmon | $14.00 |
Avocado, sesame seed, tempura flakes
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| Negi Toro | $16.00 |
Shiso, pickled daikon
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| Vegan | $12.00 |
Avocado, cucumber, kampio, roasted red pepper, gobo
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| Five Pescados | $15.00 |
Snow crab, cucumber, topped with tuna, hamachi, salmon, shrimp
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| Dragon | $15.00 |
Unagi, fried salmon skin, avocado, kampio, eel sauce, bonito flakes
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| Sushi and Sashimi |
| Oh- Toro | $16.00 |
Fatty Tuna
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| Chu-Toro | $13.00 |
Medium fatty tuna
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| Maguro | $11.00 |
Tuna
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| Hamachi | $9.00 |
King Yellowtail
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| Kinme Dai | $13.00 |
Golden eye snapper
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| Sake | $11.00 |
King salmon
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| Unagi | $11.00 |
Eel
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| Anago | $13.00 |
Salt water eel
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| Amaebi | $12.00 |
Sweet shrimp
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| Hirame | $9.00 |
Fluke
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| Shime Saba | $11.00 |
Cured mackerel
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| Hotate | $15.00 |
Live scallops
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| Omakase |
| Sushi and Sashimi | $35.00 - $65.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price