Red Hat Prices in Irvington, NY 10533
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Starters |
| Summer Minestrone Soup | $7.00 |
Organic zucchini, cannellini beans, tomato, basil oil
0
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| Farm Greens | $8.00 |
Baby lettuce, endive, breakfast radish, wite balsamic-shallot vinaigrette
0
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| Red Hat Bistro Salad | $12.00 |
Crisp romaine and bibb lettuces, pickled red onions, crouton, green apple, parmigiano reggiano, caesar dressing
0
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| Spicy Yellowfin Tuna Tartare | $13.00 |
Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish
0
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| Crispy Peekytoe Crabcake | $12.00 |
Wasabi and lime remoulade sauce, napa cabbage slaw
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| Housemade Rillettes | $11.00 |
Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon
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| Salad |
| Add a pillard of chicken for an addtional charge of $3.00 |
| Bistro Salad | $15.00 |
Crisp romaine and bibb lettuces, croutons, pickled red onions , green apple, parmigiano reggiano, caesar dressing
0
|
| Avocado, Grape & Bacon Salad | $15.00 |
Haricots verts, organic baby greens, lemon-basil vinaigrette
0
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| Summer Heirloom Tomato Salad | $15.00 |
Mozzarellla, basil chiffonade, pickled red onion, cucumber, peasant bread, red wine-cold pressed olive oil, vinaigrette
0
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| Entree Salads |
| Frisee Aux Lardons | $14.00 |
Classic bacon, egg and toast sald, toast points, applewood bacon lardons, soft pached egg, warm bacon-mustard vinaigrette
0
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| Seared Beef Carpaccio Salad | $16.00 |
Prime filet of beed, fresh grated horseradish, arugula, parmigiano reggiano, yukon potato-yellow beet salad, lemon-white balsamic vinaigrette
0
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| Mission Fig and Blue Cheese Steak Salad | $17.00 |
Prime grilled skirt steak, maytag blue cheese, candied walnuts, green apple, spinach and bitter greens, pommery nustard-walnut oil vinaigrette
0
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| Scottish Smoked Salmon Salad | $15.00 |
Marinated baby beets, hard cooked egg, new potatoes, mustard-horseradish vinaigrette, greens
0
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| Warm Farro and Fried Egg Salad | $14.00 |
Farro, black rice, organic zucchini, cherry tomato, basil, parmigiano reggiano, dijon-champagne vinaigrette
0
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| Classic Grilled Chicken Paillard | $16.00 |
Lemon-rosemary marinated, romaine and baby lettuces, red onion, white balsamic-shallot vinaigrette
0
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| Classic Salade Nicoise | $18.00 |
Seared yellofin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, taggiasca olives, hard cooked egg, lemon-olive vinaigrette
0
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| Entrees |
| Moules Frites Aux Les Halles | $20.00 |
Prince edward island mussels, steamed with garlic, white wine, shallots, served with frites
0
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| Sauteed Block Island Flunk | $19.00 |
Roasted grapes, haricots verts, haelnut brown butter
0
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| Grilled Loch Duart Scottish Salmon | $21.00 |
A melange of beets, haricot verts, radish, arugula, fingerling potato, pommery mustard-herb-shallot vinaigrette
0
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| Atlantic Line-Caught Swordfish Provencal | $23.00 |
Pan-seared, lemon-olive-roastedpepper vinaigrette, basil, chiffonade, fried capers, olive oil poached fingerling potatoes, haricots verts
0
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| Red Hat's Summer Lobster Roll | $25.00 |
Classic maine lobster roll on a butter-toasted balthazar bun served with haystacks
0
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| Imelette Du Jour | $14.00 |
Farm fresh eggs, greens, frites or summer corn salad
0
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| Handmade Ricotta Ravioli | $17.00 |
Oven roasted tomato copote, a julienne of basil, parmigiano reggiano, cold-pressed extra virgin olive oil
0
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| Pan-Seared French Cut Chicken Breast | $19.00 |
Grilled Vegetable melange, apricot-cherry-almond chutney, golden raisin couscous, chicken jus vinaigrtte
0
|
| Boudin Blanc | $16.00 |
Veal and pork sausage, apricot mostarda, toasted baguette, greens, frites or summer corn salad
0
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| Hanger Steak Frites | $22.00 |
The butcher's filet with red hat frites choice of bearbaise, red wine reduction or chimichurri vinaigrette each additional sauce $2
0
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| Superb Sandwiches -r |
| All sandwiches are offered with greens, frites or summer corn salad |
| Red Hat Burger | $16.00 |
Black angus beef raised and grazed in the usa maple smoked cheddar or blue cheese, local pcklelicious pickles, brioche roll
0
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| The Benjamino | $16.00 |
Lemon-herb marinated grilled chicken, avocado, bacon, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta
0
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| Salmon Burger | $16.00 |
Pan-fried, panko-crusted, asian spiced salmon, tartar sauce, tomato, bibb lettuce, lime pickled onion, brioche roll
0
|
| Banh Mi Style Beef Sandwich | $18.00 |
Roasted prime tenderloin served medium rare, lime pickled red onion, vietnamese cole slaw, horseradish aioli, toasted ciabatta
0
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| The Mackeee | $16.00 |
Borwegian smoked salmon, applewood smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye
0
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| The Mediterraneo | $16.00 |
Atlantic tuna seared medium rare, olive tapanade, basil aioli, crispy pancetta, arugula, toasted ciabatta
0
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| Organic Quinoa Burger | $16.00 |
A house made burger of quinoa, spinach and shitake mushroom, avocado, pickled red onion, chipotle aioli, toasted ciabatta or brioche roll
0
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| Sides |
| Roasted Brussels Sprouts | $6.00 |
0
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| Farro, Tomato and Zucchini Salad | $6.00 |
0
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| Summer Corn Salad | $6.00 |
0
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| Red Hat Frites | $6.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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