Red Hen Prices in Old Saybrook, CT 06475
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Gluten free |
| Field Greens | $5.95 |
Red wine vinaigrette, reggiano
0
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| Goat Cheese and Spinach | $9.95 |
Dried apricots, red onion, almonds, aged balsamic vinaigrette
0
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| Hen Salad | $8.95 |
Greens, gorgonzola, gala apples, red onion, almonds, whole grain mustard vinaigrette
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| Greek Salad | $8.95 |
Greens, marinated feta, tomatoes, kalamata olives, red onion, pepperoncini, red wine vinaigrette
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| Main Menu |
| Pappardelle Bolognese | $19.95 |
Fresh pasta, traditional bolognese, reggiano
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| Cacio E Pepe | $18.95 |
Inguine, poached egg, toasted garlic, baby spinach, crisp proscuitto, reggiano
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| Sauteed Shrimp | $21.95 |
Roasted grape tomatoes, arugula, toasted garlic, chardonnay, linguine
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| Eggplant Parmesan | $18.95 |
San marzanos, fresh mozzarella, basil, arugula
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| Roasted Atlantic Cod | $23.95 |
Bacon, shiitake, crisp fingerlings, seafood bisque. Gluten free
0
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| Fish and Chips | $18.95 |
Crisp atlantic cod, house made fries, caper tartar sauce, malt vinegar
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| Portuguese Fishermans Stew | $28.00 |
Shrimp, scallops, clams, cod, chorizo, mussels, potatoes, tomato saffron broth. Gluten free
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| Grilled Sunday Chicken | $18.95 |
Olives, rosemary, balsamic, crisp polenta. Gluten free
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| Big Fat Steak | $28.95 |
Angus strip steak, bearnaise butter, cherry tomato salad, rosemary & parmesan red potatoes. Gluten free
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| Tapas |
| Crisp Cod Bites | $7.95 |
Chipotle aioli
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| Bowl of Shells | $11.95 |
Clams, mussels, or both, tomatoes, chardonnay toasted garlic, herbs
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| Rhode Island Calamari | $10.95 |
Hot cherry peppers, fried lemon, aioli
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| Spicy Grilled Shrimp | $10.95 |
Arugula, shaved fennel & orange salad
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| PEI Mussels | $11.95 |
0
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| Saffron, Cream, Pernod | $11.95 |
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| Seared Rare Steak & Shiitake Mushrooms | $10.95 |
Potato crostini, chimmichurri
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| Bowl of Tiny Meatballs | $5.95 |
Arrabbiata, arugula, parmesan
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| Hen Fries | $5.95 |
Pink salt, rosemary, parmesan, aioli
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| Charred Eggplant Dip | $6.95 |
Roasted garlic, kalamata olives, crostini
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| Light Tempura of Green Beans | $6.95 |
Soy, sriracha
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| Goat Cheese & Spinach Gratin | $8.95 |
Artichoke hearts, shallots, cream, crostini
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| Marinated Feta | $6.95 |
Kalamata olives, pepperoncini, crostini
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| Crisp Polenta Fries | $6.95 |
Parmesan, marinara
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price