Red Lantern Prices in Redwood City, CA 94063

4.3 based on 126 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Platters
Thai $9.00
Red Beef Curry, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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Burmese $11.00
Pepes Prawns, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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Vietnamese $9.00
Galangal Chicken, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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Laos $8.00
Grilled Marinated Tofu, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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Malaysian $10.00
Spicy Barbeque Chicken, White Pepper Calmari, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
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Indonesian $12.00
Spicy Lamb Curry, Chicken Sate, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
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Filipino $12.00
Beef Short Ribs Kare- Kare, Chicken Sate, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
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Heavenly Mist
Soto Kudus $7.00
Aromatic Chicken Soup with Tofu, Chilies, and Fresh Bean Sprouts
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Sayur Lodeh $7.00
Spiced Coconut Broth with Organic Vegetables, Chayote and Fried Shallots; Finished with a Drizzle of Truffle Oil
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Tropical Harvest
Rujak Tomat $10.00
Heirloom Tomato Salad with Wok-Tossed Yellow Corn and Kaffir Lime Banana Dressing
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Chiang Mai Salad $9.00
Shredded Green Papaya, Kaffir Lime Poached Prawns, Nuc-cham Dressing and Fresh Herbs
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Siamese Beef Salad $9.00
Thai Spiced Grilled Filet tossed with English Cucumber, Shaved Onions, Sprouts and Nam-pla Vinaigrette
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Pawon Salad $8.00
Fresh Sliced Cabbage and Vegetables with Organic Coconut Krachai Vinaigrette
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Delightful Bliss
Nha Trang Muc $9.00
Seasoned Crispy Calamari with Lemongrass Lime Dip
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Poke $11.00
Ahi Tuna with Red Seaweed, Sweet Onions, Cashew Nuts, Served with Garlic Crackers and Island Seasonings
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Martabak $10.00
Singaporean Griddled Pancake Stuffed with Madras Spice Lamb Served with Sweet Mango Chutney
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Sarawak Samosa $11.00
Duck and Wild Mushroom Samosas Served with a Fresh Water Chestnut and Cucumber Salad
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Pork Lettuce Wrap $12.00
Wok-Tossed Hand Pulled Pork with Hoisin
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Balinese Scallops $11.00
Seared Day Boat Scallops Served Over Crispy Coconut Rice and Dressed with a Caramelized Shallot Reduction
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Penang Sate $8.00
Chicken Skewers with Pickled Cabbage and Malaysian Peanut Sauce
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Adobong Pinoy $11.00
Kurobuta Pork Short Ribs Glazed with Adobo Sauce and Stone-Cracked Black Peppercorns
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Lumpia $7.00
Crispy Vegetable and Taro Eggroll Served with Tropical Sweet and Spicy Dipping Sauce
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Taste of Paradise
Cambogee Beef $24.00
Wok-Tossed Cubes of Beef Tenderloin Seasoned with Lemongrass, Kaffir Lime, Galangal and Fresh Herb Salad
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Rangoon Clay Pot $25.00
Fillet of Chilean Sea Bass, Oven Roasted in a Clay Pot with Wild Mushrooms, Leeks and Fermented Black Bean Relish
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Gulai Kambing $23.00
Chef Sudar’s Award Winning Spicy Lamb Shank Curry Based on a Centuries-Old Family Recipe. Served with a Cardamom-Yogurt Sauce
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Chicken Rendang $16.00
Slow Braised Chicken in Coconut Milk, Chilies, Galangal and Candlenut.
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Pepes Udang $20.00
Banana Leaf Wrapped Prawns Marinated in Sambal Chilies, Belacan and Coconut Milk
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Manila Short ribs $17.00
Slow Braised Beef Short Ribs with Eggplant, Napa Cabbage and String Beans
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Kampong Dumplings $14.00
Pork and Shrimp Dumplings with Fresh Corn Fritters and Spicy Szechuan Pepper Sauce
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Nonya Bakmi $10.00
Singaporean Wok-Tossed Egg Noodles with Curried Chicken, Bean Sprouts and Fresh Herbs
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Phuket Noodle $11.00
Wok-Tossed Rice Noodles with Shrimp, Tofu, Chilies, Bean Sprouts and Tamarind-Tomato Sauce
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Oseng Oseng Buncis $11.00
Javanese Wok-Tossed Green Beans with Kaffir Lime and Palm Sugar Soy
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Adobo Eggplant $8.00
Wok-Tossed Chinese Eggplant with Garlic and Lemongrass
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Side Dishes
Jasmine Rice $2.00
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Crab Fried Rice $9.00
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Garlic Crackers $2.00
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Cucumber Salad $3.00
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Roti Prata $5.00
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Tea
Lychee Iced Tea $2.50
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Thai Iced Tea $3.50
Traditional sweet tea from Thailand served over ice with cream.
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White, Green & Jasmine Teas ORGANIC SNOW PEONY, White tea $4.50
Spring harvest from northern Fujian, China. Antioxidant rich, smooth and aromatic.
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White, Green & Jasmine Teas - DRAGONWELL, Green tea $4.50
Spring harvest tea from the Westlake region of Zhejiang, China. Pan-roasted by hand.
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White, Green & Jasmine Teas - ORGANIC DRAGON PEARL JASMINE, Jasmine tea $4.50
Hand-rolled tea buds, scented with Summer jasmine blossoms. Intensely fragrant.
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Oolong Teas - TUNG TING, Formosa oolong tea $4.50
Spring harvest tea from Taiwan. Hint of gardenias and honey.
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Oolong Teas - GOLDEN BUDDHA, Wuyi oolong tea $4.50
High fired oolong from the Wuyi Mountains of China. Rich with a hint of spice & caramel.
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Oolong Teas - ROSE KUAN YIN, Anxi oolong tea $4.50
A mild “jade” oolong scented with rose petals. Sweet and fragrant.
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Black & Herbal Teas - ORGANIC GOLDEN MONKEY, Black tea $4.50
Mild gold-tipped black tea from Fujian. Hint of roasted pumpkin and brown sugar.
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Black & Herbal Teas - ELDERFLOWER OSMANTHUS, Herbal infusion $4.50
Sweet and lively blend of Elderflower and Osmanthus flowers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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