Red Lantern Prices in Redwood City, CA 94063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Platters |
| Thai | $9.00 |
Red Beef Curry, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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| Burmese | $11.00 |
Pepes Prawns, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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| Vietnamese | $9.00 |
Galangal Chicken, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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| Laos | $8.00 |
Grilled Marinated Tofu, Orak Arik, Green Papaya Salad, Jasmine Rice & Garlic Crackers
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| Malaysian | $10.00 |
Spicy Barbeque Chicken, White Pepper Calmari, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
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| Indonesian | $12.00 |
Spicy Lamb Curry, Chicken Sate, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
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| Filipino | $12.00 |
Beef Short Ribs Kare- Kare, Chicken Sate, Orak Arik, Pawon Salad, Jasmine Rice & Garlic Crackers
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| Heavenly Mist |
| Soto Kudus | $7.00 |
Aromatic Chicken Soup with Tofu, Chilies, and Fresh Bean Sprouts
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| Sayur Lodeh | $7.00 |
Spiced Coconut Broth with Organic Vegetables, Chayote and Fried Shallots; Finished with a Drizzle of Truffle Oil
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| Tropical Harvest |
| Rujak Tomat | $10.00 |
Heirloom Tomato Salad with Wok-Tossed Yellow Corn and Kaffir Lime Banana Dressing
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| Chiang Mai Salad | $9.00 |
Shredded Green Papaya, Kaffir Lime Poached Prawns, Nuc-cham Dressing and Fresh Herbs
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| Siamese Beef Salad | $9.00 |
Thai Spiced Grilled Filet tossed with English Cucumber, Shaved Onions, Sprouts and Nam-pla Vinaigrette
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| Pawon Salad | $8.00 |
Fresh Sliced Cabbage and Vegetables with Organic Coconut Krachai Vinaigrette
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| Delightful Bliss |
| Nha Trang Muc | $9.00 |
Seasoned Crispy Calamari with Lemongrass Lime Dip
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| Poke | $11.00 |
Ahi Tuna with Red Seaweed, Sweet Onions, Cashew Nuts, Served with Garlic Crackers and Island Seasonings
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| Martabak | $10.00 |
Singaporean Griddled Pancake Stuffed with Madras Spice Lamb Served with Sweet Mango Chutney
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| Sarawak Samosa | $11.00 |
Duck and Wild Mushroom Samosas Served with a Fresh Water Chestnut and Cucumber Salad
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| Pork Lettuce Wrap | $12.00 |
Wok-Tossed Hand Pulled Pork with Hoisin
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| Balinese Scallops | $11.00 |
Seared Day Boat Scallops Served Over Crispy Coconut Rice and Dressed with a Caramelized Shallot Reduction
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| Penang Sate | $8.00 |
Chicken Skewers with Pickled Cabbage and Malaysian Peanut Sauce
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| Adobong Pinoy | $11.00 |
Kurobuta Pork Short Ribs Glazed with Adobo Sauce and Stone-Cracked Black Peppercorns
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| Lumpia | $7.00 |
Crispy Vegetable and Taro Eggroll Served with Tropical Sweet and Spicy Dipping Sauce
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| Taste of Paradise |
| Cambogee Beef | $24.00 |
Wok-Tossed Cubes of Beef Tenderloin Seasoned with Lemongrass, Kaffir Lime, Galangal and Fresh Herb Salad
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| Rangoon Clay Pot | $25.00 |
Fillet of Chilean Sea Bass, Oven Roasted in a Clay Pot with Wild Mushrooms, Leeks and Fermented Black Bean Relish
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| Gulai Kambing | $23.00 |
Chef Sudars Award Winning Spicy Lamb Shank Curry Based on a Centuries-Old Family Recipe. Served with a Cardamom-Yogurt Sauce
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| Chicken Rendang | $16.00 |
Slow Braised Chicken in Coconut Milk, Chilies, Galangal and Candlenut.
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| Pepes Udang | $20.00 |
Banana Leaf Wrapped Prawns Marinated in Sambal Chilies, Belacan and Coconut Milk
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| Manila Short ribs | $17.00 |
Slow Braised Beef Short Ribs with Eggplant, Napa Cabbage and String Beans
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| Kampong Dumplings | $14.00 |
Pork and Shrimp Dumplings with Fresh Corn Fritters and Spicy Szechuan Pepper Sauce
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| Nonya Bakmi | $10.00 |
Singaporean Wok-Tossed Egg Noodles with Curried Chicken, Bean Sprouts and Fresh Herbs
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| Phuket Noodle | $11.00 |
Wok-Tossed Rice Noodles with Shrimp, Tofu, Chilies, Bean Sprouts and Tamarind-Tomato Sauce
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| Oseng Oseng Buncis | $11.00 |
Javanese Wok-Tossed Green Beans with Kaffir Lime and Palm Sugar Soy
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| Adobo Eggplant | $8.00 |
Wok-Tossed Chinese Eggplant with Garlic and Lemongrass
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| Side Dishes |
| Jasmine Rice | $2.00 |
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| Crab Fried Rice | $9.00 |
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| Garlic Crackers | $2.00 |
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| Cucumber Salad | $3.00 |
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| Roti Prata | $5.00 |
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| Tea |
| Lychee Iced Tea | $2.50 |
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| Thai Iced Tea | $3.50 |
Traditional sweet tea from Thailand served over ice with cream.
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| White, Green & Jasmine Teas ORGANIC SNOW PEONY, White tea | $4.50 |
Spring harvest from northern Fujian, China. Antioxidant rich, smooth and aromatic.
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| White, Green & Jasmine Teas - DRAGONWELL, Green tea | $4.50 |
Spring harvest tea from the Westlake region of Zhejiang, China. Pan-roasted by hand.
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| White, Green & Jasmine Teas - ORGANIC DRAGON PEARL JASMINE, Jasmine tea | $4.50 |
Hand-rolled tea buds, scented with Summer jasmine blossoms. Intensely fragrant.
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| Oolong Teas - TUNG TING, Formosa oolong tea | $4.50 |
Spring harvest tea from Taiwan. Hint of gardenias and honey.
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| Oolong Teas - GOLDEN BUDDHA, Wuyi oolong tea | $4.50 |
High fired oolong from the Wuyi Mountains of China. Rich with a hint of spice & caramel.
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| Oolong Teas - ROSE KUAN YIN, Anxi oolong tea | $4.50 |
A mild jade oolong scented with rose petals. Sweet and fragrant.
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| Black & Herbal Teas - ORGANIC GOLDEN MONKEY, Black tea | $4.50 |
Mild gold-tipped black tea from Fujian. Hint of roasted pumpkin and brown sugar.
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| Black & Herbal Teas - ELDERFLOWER OSMANTHUS, Herbal infusion | $4.50 |
Sweet and lively blend of Elderflower and Osmanthus flowers.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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