Red Lantern Prices in Seattle, WA 98104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Pepsi | $10.95 - $8.95 |
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| Diet Pepsi | $9.50 - $5.50 |
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| L1. Chicken Chow Mein | $3.95 |
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| Mountain Dew | $11.50 - $6.50 |
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| L2. Chicken | $3.95 |
with broccoli
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| Sierra Mist | $11.50 - $9.50 |
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| L3. Moo Goo Gai Pan | $3.95 |
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| Lemonade | $11.50 - $9.50 |
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| L4. * Spicy Mala Chicken | $3.95 |
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| L5. Sweet & Sour Chicken | $3.95 |
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| L6. * Chicken | $3.95 |
with hot garlic sauce
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| L7. Chicken | $3.95 |
with mixed vegs
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| L8. * Kung Bo Chicken | $3.95 |
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| L9. Chicken | $3.95 |
with cashew nuts
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| L10. Chicken | $4.25 |
with string beans
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| L11. Sesame Chicken | $4.50 |
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| L12. * General Tso's Chicken | $4.50 |
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| L13. Pepper Steak | $4.25 |
with onion
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| L14. Beef | $4.25 |
with broccoli
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| L15. Beef | $4.25 |
with string bean
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| L16. * Shredded Beef | $4.25 |
szechuan style
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| L17. Beef | $4.25 |
with mixed vegetables
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| L18. * Hunan Beef | $4.25 |
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| L19. * Beef | $4.25 |
with garlic sauce
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| L20. * Spicy Mala Beef | $4.25 |
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| L21. Beef | $4.25 |
with snow peas
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| L22. Shrimp | $4.50 |
with broccoli
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| L23. Shrimp | $4.50 |
with lobster sauce
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| L24. Shrimp | $4.50 |
with mixed vegs
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| L25. * Shrimp | $4.50 |
with garlic sauce
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| L26. * Kung Bo Shrimp | $4.50 |
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| L27. * Scallop | $4.50 |
with garlic sauce
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| L28. Scallop | $4.50 |
with chinese vegs
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| L29. Roast Pork | $3.95 |
with chinese vegs
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| L30. Boneless Rib | $4.50 |
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| L31. * Double Cooked Pork | $3.95 |
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| L32. * Shredded Pork | $3.95 |
with garlic sauce
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| L33. * Human Pork | $3.95 |
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| L34. Sweet & Sour Pork | $3.95 |
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| L35. Shredded Pork | $3.95 |
with peking sauce
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| L36. Roast Pork Lo Mein | $3.95 |
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| L37. Mixed Vegetables | $3.95 |
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| L38. Green Jade Vegetables | $3.95 |
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| L39. Chicken Lo Mein | $3.95 |
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| L40. Chicken | $4.25 |
with snow peas
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| Starters |
| Chicken Satay Starter | $5.95 |
Four pieces.
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| Crab Rangoon Starter | $5.95 |
Six pieces. Crab meat and cream cheese fried in a thin wonton wrapper.
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| Shanghai Spring Roll Starter | $4.95 |
With ground meat and taro.
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| Korean Pa Jun Starter | $13.95 |
Classic pan-fried scallion flour pancake with shrimp, squid, beef and green onions.
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| Spicy Wonton Starter | $5.95 |
Five pieces. With ground meat and ginger drizzled with hot chili oil. Spicy.
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| Red Lantern Pot Stick Starter | $6.95 |
Eight pieces. Pan-fried dumplings with ground pork, shrimp, spinach and cilantro.
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| Monk's Delight Starter | $6.95 |
Soy braised brown wheat gluten with mushrooms and lily bugs.
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| Dan Dan Noodle Starter | $7.45 |
Noodle served with red chili-oil sauce and scallions. Spicy.
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| Potato Matchsticks Starter | $6.95 |
Crispy potatoes julienne flash-tossed in chili-oil. Spicy.
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| Spicy Beef and Tripe Starter | $7.95 |
Spicy.
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| Soup |
| Hot and Sour Soup |
With shredded pork, soft tofu and dried wood ear mushrooms. Four servings.
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| Sweet Corn Egg Flower Soup |
Cream corn, minced chicken and egg whites. Four servings.
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| Baby Spareribs with Bamboo Shoots Soup |
Four servings.
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| Chinese Spinach with Pork and Tofu Soup |
Four servings.
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| Beef Cilantro Soup |
Four servings.
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| Entrees |
| Red Lantern Beef Lettuce Wrap Entree |
Seared beef steak served with green lettuce, shredded green onions and mild red chili paste.
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| Mongolian Spicy Lamb Entree |
Thin-sliced lamb stir-fried with yellow cumin and red chili peppers. Spicy.
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| Garlic Beef Entree |
Beef stir-fried with minced garlic and crushed black peppercorn. Spicy.
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| Sweet and Sour Beef Entree |
Crispy beef stripes glazed with sweet and sour vinaigrette.
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| Beef with Cauliflower and Broccoli Entree |
Classic beef with broccoli with a twist.
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| General Tso's Chicken Entree |
Lightly-battered chicken sauteed with a slightly sweet ginger glaze. Spicy.
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| Kong-Pao Chicken Entree |
Chicken white meat sauteed with red bell peppers and onions. Spicy.
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| Sesame Chicken Entree |
Strips of chicken lightly-battered and garnished with aromatic sesame seeds. Spicy.
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| Dried Red Chili Chicken Entree |
Diced chicken stir-fried with dried red chili peppers. Spicy.
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| Hot Braised Chicken Wings Entree |
Deep-fried chicken wings glazed honey sauce. Spicy.
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| Honey Spareribs Entree |
Crispy pork spareribs with honey balsamic vinaigrette.
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| Pork with Chives Entree |
Shredded pork stir-fried with green chives.
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| Wok Seared Pork Entree |
Thin sliced pork, Anaheim peppers and leeks. Spicy.
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| Prawns with Tomato Chili Sauce Entree |
Seared prawns in caramelized onion and tomato chili puree. Spicy.
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| Basil Lime Shrimp Entree |
Lightly-fried shrimp with basil and lime. Spicy.
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| Sichuan Peppercorn Shrimp Entree |
Lightly-battered shrimp with dried red chili peppers and Sichuan peppercorns. Spicy.
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| Steamed Oyster Entree |
Six pieces. Fresh shucked oysters steamed and garnished with fine vermicelli and roasted minced garlic.
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| Salt and Pepper Pork Chops Entree |
Lightly-breaded pork chops sliced and seasoned with salt and pepper.
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| Sichuan Boiled Fish Entree |
Fish slow-boiled with celery, napa cabbage, hot chillies and black peppercorns. Spicy.
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| Sweet and Sour Chicken Entree |
Strips of lightly-battered chicken with sweet and sour sauce.
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| Mongolian Beef Entree |
Beef stir-fried with green and white onions.
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| Five-Spice Shanghai Duck Entree |
half duck caramelized with star anise, crushed black peppercorn, ginger, fennel and cloves.
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| Shaoxing Wine Duck Entree |
Half duck steamed with shaoxing wine.
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| Walnut Shrimp Entree |
Lightly-battered shrimp with caramelized walnuts and garlic mayonnaise.
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| Fish with Sugar Peas Entree |
Fish stir-fried with sugar peas.
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| Spicy Soft Tofu with Fish Fillet Entree |
Stir-fried thin sliced fish and tofu with chef's special hot pepper chili sauce. Spicy.
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| Fried Calamari Entree |
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| Chicken and Shrimp Entree |
Chicken and shrimp stir-fried in garlic sauce. Spicy.
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| Coconut Curry Chicken Entree |
Chicken with butternut squash and pearl onions. Spicy.
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| Vegetables |
| Red Lantern Greens |
Lightly sauteed garden vegetables.
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| Sugar Peas and Mushrooms |
Sugar peas with dried wood-ear and button mushrooms.
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| Yu-Shan Tofu |
Fried tofu with broccoli and shredded ginger. Spicy.
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| Crispy Green Long Bean |
Green beans sauteed with minced pork, black beans and pickles. Spicy.
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| Ma Po Tofu |
Soft tofu stir-fried with minced pork, red chili paste, water chestnuts and black beans. Spicy.
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| Spicy Manchurian Tofu |
Fried tofu stir-fried with green and white onions and dried chilies. Spicy.
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| Garlic Eggplant |
Chinese eggplant stir-fried with garlic.
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| Mao's String Bean |
Stir-fried Chinese long beans with minced chicken and black olive leaves.
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| Kong Pao Tofu |
Fried tofu sauteed with red bell peppers and onions. Spicy.
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| Noodles and Rice |
| Beef Chow Fun |
Flat rice noodles stir-fried with beef, bean sprouts and onions.
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| Chicken Fried Rice |
Rice stir-fried with chicken, peas and carrots.
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| Singapore Rice Noodle |
Thin vermicelli stir-fried with shrimp, barbecue pork, eggs, bean sprouts and curry powder.
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| Shanghai Rice Cake |
Rice cake ovals pan-fried with shredded pork and napa cabbage.
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| Kimchi Beef Fried Rice |
Rice with beef and kimchi topped with a crispy egg. Spicy.
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| Seafood Fried Rice |
Rice with shrimp, scallops and eggs.
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| Thai Rice Noodle |
Rice noodles stir-fried with white meat chicken, bean sprouts, dried bean curds, eggs, basil and shallots.
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| Ja Jang Noodle |
Fermented black miso with beef, shrimp, squid, onions and zucchini, sauced over noodles and garnished with julienne cucumber.
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| Cham-Pong Noodle Soup |
Noodles with scallops, mussels and shrimp in a spicy soup. Spicy.
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| Shanghai Chow Mein |
Stir-fried thick egg noodles with shredded pork, Chinese greens, shiitake mushrooms, sweet soy and balsamic vinegar.
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| Dessert |
| Petite Vanilla Ice Cream Cake |
Ice cream, strawberry coulis and sponge cake.
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| Black Tea Creme Brulee |
Cream infused with black tea and capped with caramelized sugar.
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| Red Tea Tiramisu |
With mascarpone cheese, red tea and brandy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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