Red Lobster Prices in Victorville, CA 92392
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Refreshing Beverages |
| Berry Mango Daiquiri |
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| Sam Adams |
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| Boston Lager |
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| Grand Patrón Margarita |
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| Signature Cocktails |
| Mango Mai Tai |
Malibu mango rum with tropical fruit juices and sweet grenadine.
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| Malibu Hurricane |
Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
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| Grey Goose Cape Codder |
A refreshing classic with Grey Goose vodka and a splash of cranberry.
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| Triple Berry Sangria |
A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.
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| Strawberry Mojito |
Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.
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| Mojito |
Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.
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| Bloody Mary |
Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.
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| Top-Shelf Long Island Iced Tea |
A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.
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| Martinis |
| Cosmopolitan |
Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.
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| Martini |
With your choice of vodka or gin, served up or on the rocks.
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| Chocolate Martini |
Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.
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| Caramel Appletini |
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.
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| Frozen Specialties |
| Bahama Mama |
A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.
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| Sunset Passion Colada |
Malibu rum piña colada with strawberry, raspberry or peach topper.
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| Piña Colada |
A creamy, tropical blend of coconut, pineapple juice and coconut rum.
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| Alotta Colada |
Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.
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| Mudslide |
A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.
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| Strawberry Daiquiri |
A smooth blend of sweet strawberries and mellow light rum.
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| Berry Mango Daiquiri |
Tropical mangoes blended with Bacardi rum and swirled with strawberries.
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| Margaritas |
| Grand Patrón Margarita |
Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.
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| Perfect 1800 Margarita |
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.
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| Top-Shelf Margarita |
Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
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| Lobsterita |
Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.
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| Classic Margarita |
With Sauza Gold tequila, served on the rocks or frozen.
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| Skinny Cocktails |
Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.
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| Sparkling |
| Sparkling Brut, Korbel, California |
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| White |
| Riesling, Chateau Ste Michelle, Washington |
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| Moscato, Sutter Home, California |
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| Pinot Grigio, Ecco Domani, Italy |
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| Sauvignon Blanc, BV Coastal Estates, California |
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| Chardonnay, Sutter Home, California |
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| Chardonnay, Robert Mondavi Private Selection, California |
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| Chardonnay, Kendall-Jackson Vintner's Reserve, California |
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| Blush |
| White Zinfandel, Sutter Home, California |
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| White Zinfandel, Beringer, California |
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| Red |
| Merlot, Sutter Home, California |
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| Merlot, Blackstone, California |
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| Pinot Noir, Mirassou, California |
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| Cabernet Sauvignon, Beringer Founders' Estate, California |
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| Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California |
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| Premium Spirits |
| We carry a full selection of premium liquors. Name your drink! |
| Vodka |
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| Rum |
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| Bourbon/Whiskey |
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| Cognac |
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| Tequila |
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| Gin |
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| Scotch |
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| Liqueurs/Cordials |
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| Bottled Imported & Craft |
| Corona Extra |
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| Corona Light |
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| Heineken |
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| Sam Adams Seasonal |
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| Stella Artois |
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| Guinness |
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| Amstel Light |
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| Lagunitas IPA |
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| Angry Orchard Crisp Apple Cider |
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| Bottled Domestic |
| Bud Light |
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| Coors Light |
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| Miller Lite |
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| Budweiser |
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| Michelob ULTRA |
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| O'doul's (Non alcoholic) |
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| Draft - 14 or 20 Oz. |
| Sam Adams |
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| Bud Light |
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| Shock Top Belgian White |
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| Non Alcoholic |
| Enjoy complimentary refills on fountain beverages, coffee and teas. |
| Frozen Specialty Drinks |
Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.
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| Fruit Smoothies |
Strawberry, Raspberry, Peach.
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| Boston Iced Teas |
Peach, Raspberry, Classic Cranberry.
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| Coffee and Tea |
Harbor Café Coffee, Iced Tea, Hot Tea.
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| Handcrafted Flavored Lemonades |
Strawberry, Peach.
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| Bottled Beverages |
Perrier Sparkling Water, Saratoga Spring Water.
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| Fountain Beverages |
Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.
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| Seaside Starters |
| Parrot Isle Jumbo Coconut Shrimp |
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.
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| Shrimp Nachos |
Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.
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| Sweet Chili Shrimp |
A dozen hand-battered shrimp tossed in a spicy chili sauce.
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| Crispy Shrimp Lettuce Wraps |
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
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| Crispy Calamari and Vegetables |
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
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| Mozzarella Cheesesticks |
Served with tangy marinara.
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| Seaside Sampler |
Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.
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| Lobster-Artichoke-And-Seafood Dip |
Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.
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| Appetizers |
| Lobster Pizza |
Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
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| White Wine and Roasted-Garlic Mussels |
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.
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| Signature Shrimp Cocktail |
Jumbo shrimp served over ice with our classic cocktail sauce.
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| Lobster-Crab-And-Seafood Stuffed Mushrooms |
Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.
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| Create Your Own Appetizer |
| Can't decide on just one? Pick your favorites! Choose any two. Choose any three. |
| Crispy Calamari and Vegetables |
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| Clam Strips |
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| Mozzarella Cheesesticks |
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| Chicken Breast Strips |
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| Stuffed Mushrooms |
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| Soups |
| Perfect for dipping our famous cheddar bay biscuits! |
| New England Clam Chowder |
Cup, Bowl.
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| Lobster Bisque |
Cup, Bowl.
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| Creamy Potato Bacon |
Cup, Bowl.
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| Signature Salad |
| Enjoy your signature salad topped with your choice of wood-grilled: Chicken, Shrimp Fresh Salmon. |
| Classic Caesar Salad |
Romaine lettuce, croutons and shaved parmesan cheese.
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| Wood-Grilled Tacos |
| Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Choose from. |
| Shrimp |
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| Chicken |
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| Fresh Tilapia |
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| Lobster Meat |
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| Sides |
| Except for Signature Salads, Quick Catches and Lunch Specials, all entrées come with: Garden or Caesar Salad or coleslaw. |
| Creamy Lobster Baked Potato |
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| Creamy Lobster Mashed Potatoes |
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| Fresh Vegetables |
| Broccoli |
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| Petite Green Beans |
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| Asparagus (Seasonal) |
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| Classic |
| Wild Rice Pilaf |
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| Mashed Potatoes |
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| Baked Potato |
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| French Fries |
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| Add to Any Meal |
| Maine Lobster Tail |
Wood-grilled or roasted.
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| Garlic-Grilled Shrimp Skewer |
With a buttery garlic glaze.
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| Snow Crab Legs |
1/2 pound, steamed.
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| Garlic-Grilled Sea Scallops |
With a buttery garlic glaze.
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| Maine Lobster Tail |
Wood-grilled or roasted.
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| Garlic-Grilled Shrimp Skewer |
With a buttery garlic glaze.
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| Garlic-Grilled Sea Scallops |
With a buttery garlic glaze.
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| Snow Crab Legs |
1/2 pound, steamed.
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| Shrimp & Classic Combinations |
| Admiral's Feast |
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
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| Shrimp Linguini Alfredo |
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.
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| Parrot Isle Jumbo Coconut Shrimp |
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.
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| Seaside Shrimp Trio |
A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
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| Shrimp Your Way |
Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.
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| Walt's Favorite Shrimp |
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.
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| Create Your Own Combination |
| Served with choice of side. Choose Any Two. Choose Any Three. |
| Parrot Isle Jumbo Coconut Shrimp |
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| Seafood-Stuffed Flounder |
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| Garlic-Grilled Sea Scallops |
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| Walt's Favorite Shrimp |
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| Garlic Shrimp Scampi |
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| Garlic-Grilled Shrimp |
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| Steamed Snow Crab Legs |
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| Shrimp Linguini Alfredo |
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| Wood-Grilled Fresh Salmon |
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| 7 Oz. Peppercorn-Grilled Sirloin* |
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| Seafood Bakes |
| Bar Harbor Lobster Bake |
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
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| Crab and Roasted-Garlic Seafood Bake |
Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our
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| Roasted Maine Lobster Bake |
Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
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| Crab |
| Snow Crab Legs |
1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.
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| Crab Linguini Alfredo |
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.
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| Lobster & Signature Combinations |
| Please refer to Today's Fresh Fish menu for availability and pricing. |
| Ultimate Feast |
Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.
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| Live Maine Lobster |
Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
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| Wood-Grilled Lobster, Shrimp and Salmon |
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
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| Lobster Scampi Linguini |
Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
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| Rock Lobster Tail |
Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
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| Fish |
| Today's Fresh Fish: Atlantic Salmon, Tilapia, Rainbow Trout & Local Selections. Prepared to order on a wood-fire grill by our certified Grill Masters. See Today's Fresh Fish menu on inside cover. |
| Parmesan-Crusted Fresh Tilapia |
Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.
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| Hand-Battered Fish and Chips |
Served with our signature tartar sauce and malt vinegar.
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| Wild-Caught Flounder |
Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.
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| Salmon New Orleans |
Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.
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| Our Wood-Fire Grill |
| Our Wood-Fire Grill |
Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.
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| 4-Course Feast |
| 4-Course Feast |
From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.
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| Choose a Cup of Soup |
| New England Clam Chowder |
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| Creamy Potato Bacon |
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| Enjoy Your Choice of Salad |
| Fresh Garden Salad |
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| Fresh Caesar Salad |
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| Coleslaw |
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| Select an Entrée |
| Jumbo Coconut and Spicy Pineapple-Grilled Shrimp |
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| Shrimp-And-Scallops Alfredo with Fresh Tomatoes |
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| Garlic-Grilled Shrimp |
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| Hand-Breaded Shrimp |
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| Wood-Grilled Fresh Tilapia |
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| Cajun Chicken Linguini Alfredo |
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| Finish with a Dessert |
| Triple-Chocolate Brownie à La Mode |
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| Caramel Cheesecake |
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| Land & Sea |
| Ny Strip* and Rock Lobster Tail |
A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg
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| Wood-Grilled Peppercorn Sirloin* |
A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.
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| Wood-Grilled Peppercorn Sirloin* and Shrimp |
A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.
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| Maple-Glazed Chicken |
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
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| Cajun Chicken Linguini Alfredo |
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.
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| Center-Cut Ny Strip Steak* |
A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.
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| Parmesan-Crusted Chicken Alfredo |
Served over corkscrew pasta and fresh broccoli.
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| Lighthouse Selections |
| Flavorful meals under 600 calories when you select a fresh vegetable as your side and pair with an undressed garden salad. Please refer to Today's Fresh Fish menu for availability and pricing. Today's Fresh Fish: Atlantic Salmon, Tilapia or Rainbow Trout. Half-portion prepared Simply Grilled by our Grill Masters. Please refer to the inside cover of this menu for pricing. |
| Snow Crab Legs |
1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.
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| Wild-Caught Flounder |
Served with choice of vegetable. Oven-broiled.
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| Parmesan-Crusted Fresh Tilapia |
Served with broccoli and choice of vegetable.
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| Rock Lobster Tail |
Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.
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| Wood-Grilled Peppercorn Sirloin* and Shrimp |
Served with choice of vegetable.
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| Live Maine Lobster |
1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.
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| Lunch Specials |
| Monday through Friday, 11 a.m.-3 p.m. |
| Classic Caesar Salad |
with chicken or shrimp. substitute salmon.
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| Cup of Soup and Grilled Shrimp Salad |
with your choice of soup. Lobster Bisque 1.00 additional.
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| Bacon Cheddar Chicken Club Sandwich |
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| Wood-Grilled Burger* |
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| Wood-Grilled Chicken Tacos |
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| Wood-Grilled Fresh Tilapia Tacos |
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| Wood-Grilled Shrimp Tacos |
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| Lunch - Available every day 11 a.m.-3 p.m. |
| Quick Catches. Add a side salad. |
| Coastal Soup and Grilled Shrimp Salad |
Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.
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| Shrimp and Wood-Grilled Chicken |
With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.
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| Bacon Cheddar Chicken Club Sandwich |
With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
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| Wood-Grilled Burger* |
Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.
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| Hand-Battered Fish and Chips |
Served with our signature tartar sauce and malt vinegar.
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| Wood-Grilled Tacos |
Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.
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| Crunch-Fried Fish Sandwich |
Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.
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| Wood-Grilled Shrimp Skewers |
With wild rice pilaf and fresh broccoli.
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| Create Your Own Lunch |
| Choose Any Two. Served with choice of side. |
| Lightly Breaded Clam Strips |
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| Garlic-Grilled Shrimp Skewer |
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| Garlic Shrimp Scampi |
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| Hand-Breaded Shrimp |
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| Crunch-Fried Fish |
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| Chicken Breast Strips |
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| Broiled or Fried Bay Scallops |
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| Lunch Classics |
| Except for salads and pastas, served with choice of side. |
| Classic Caesar Salad |
Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.
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| Maple-Glazed Chicken |
Grilled with a maple-cherry glaze, over wild rice pilaf.
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| Sailor's Platter |
Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
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| Wild-Caught Flounder |
Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.
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| Shrimp Linguini Alfredo |
Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
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| Crab Linguini Alfredo |
Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
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| Cajun Chicken Linguini Alfredo |
Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
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| Parmesan-Crusted Chicken Alfredo |
Over corkscrew pasta and fresh broccoli.
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| Farm-Raised Catfish |
Blackened, Golden-fried.
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| Hand-Breaded Shrimp |
One dozen, fried to a golden brown.
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| Crunchy Popcorn Shrimp |
Bite-sized shrimp fried until golden brown.
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| Garlic Shrimp Scampi |
Oven-broiled in garlic butter sauce.
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| Sweet Treats |
| Warm Chocolate Chip Lava Cookie |
A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.
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| New York-Style Cheesecake with Strawberries |
The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.
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| Carrot Cake |
Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
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| Warm Apple Crostada |
A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
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| Key Lime Pie |
A slice of our cool, tangy, creamy classic with a graham cracker crust.
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| Chocolate Wave |
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
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| After-Dinner Drinks |
| Baileys and Coffee |
The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.
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| Coffee Nudge |
Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.
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| Irish Coffee |
A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price