Red Lobster Prices in Indianapolis, IN 46250

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Refreshing Beverages
Berry Mango Daiquiri 
Sam Adams 
Boston Lager 
Grand Patrón Margarita 
Signature Cocktails
Mango Mai Tai Malibu mango rum with tropical fruit juices and sweet grenadine.
Malibu Hurricane Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort.
Grey Goose Cape Codder A refreshing classic with Grey Goose vodka and a splash of cranberry.
Triple Berry Sangria A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger.
Strawberry Mojito Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda.
Mojito Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda.
Bloody Mary Vodka and tomato juice spiced to perfection, served with a fresh celery stalk.
Top-Shelf Long Island Iced Tea A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge.
Martinis
Cosmopolitan Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice.
Martini With your choice of vodka or gin, served up or on the rocks.
Chocolate Martini Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup.
Caramel Appletini Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel.
Frozen Specialties
Bahama Mama A frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum.
Sunset Passion Colada Malibu rum piña colada with strawberry, raspberry or peach topper.
Piña Colada A creamy, tropical blend of coconut, pineapple juice and coconut rum.
Alotta Colada Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar.
Mudslide A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream.
Strawberry Daiquiri A smooth blend of sweet strawberries and mellow light rum.
Berry Mango Daiquiri Tropical mangoes blended with Bacardi rum and swirled with strawberries.
Margaritas
Grand Patrón Margarita Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier.
Perfect 1800 Margarita 1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks.
Top-Shelf Margarita Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks.
Lobsterita Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry.
Classic Margarita With Sauza Gold tequila, served on the rocks or frozen.
Skinny Cocktails Lighter on calories, full of flavor. Margarita and Long Grand Patrón Margarita Island Iced Tea available.
Sparkling
Sparkling Brut, Korbel, California 
White
Riesling, Chateau Ste Michelle, Washington 
Moscato, Sutter Home, California 
Pinot Grigio, Ecco Domani, Italy 
Sauvignon Blanc, BV Coastal Estates, California 
Chardonnay, Sutter Home, California 
Chardonnay, Robert Mondavi Private Selection, California 
Chardonnay, Kendall-Jackson Vintner's Reserve, California 
Blush
White Zinfandel, Sutter Home, California 
White Zinfandel, Beringer, California 
Red
Merlot, Sutter Home, California 
Merlot, Blackstone, California 
Pinot Noir, Mirassou, California 
Cabernet Sauvignon, Beringer Founders' Estate, California 
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California 
Premium Spirits
We carry a full selection of premium liquors. Name your drink!
Vodka 
Rum 
Bourbon/Whiskey 
Cognac 
Tequila 
Gin 
Scotch 
Liqueurs/Cordials 
Bottled Imported & Craft
Corona Extra 
Corona Light 
Heineken 
Sam Adams Seasonal 
Stella Artois 
Guinness 
Amstel Light 
Lagunitas IPA 
Angry Orchard Crisp Apple Cider 
Bottled Domestic
Bud Light 
Coors Light 
Miller Lite 
Budweiser 
Michelob ULTRA 
O'doul's (Non alcoholic) 
Draft - 14 or 20 Oz.
Sam Adams 
Bud Light 
Shock Top Belgian White 
Non Alcoholic
Enjoy complimentary refills on fountain beverages, coffee and teas.
Frozen Specialty Drinks Ask about our non alcoholic Daiquiris, Coladas, Margaritas and more.
Fruit Smoothies Strawberry, Raspberry, Peach.
Boston Iced Teas Peach, Raspberry, Classic Cranberry.
Coffee and Tea Harbor Café Coffee, Iced Tea, Hot Tea.
Handcrafted Flavored Lemonades Strawberry, Peach.
Bottled Beverages Perrier Sparkling Water, Saratoga Spring Water.
Fountain Beverages Coke, Diet Coke, Sprite, Dr Pepper, Barq's Root Beer, Classic Lemonade, Minute Maid, Raspberry Lemonade, Minute Maid, Lighttm Lemonade.
Seaside Starters
Parrot Isle Jumbo Coconut Shrimp Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce.
Shrimp Nachos Crispy tortilla chips topped with tender shrimp, creamy Cheddar and Monterey Jack cheese, fresh pico de gallo, jalapeño peppers and sour cream.
Sweet Chili Shrimp A dozen hand-battered shrimp tossed in a spicy chili sauce.
Crispy Shrimp Lettuce Wraps Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups.
Crispy Calamari and Vegetables A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers. Served with tangy marinara and creamy ranch.
Mozzarella Cheesesticks Served with tangy marinara.
Seaside Sampler Lobster-Crab-and-Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail.
Lobster-Artichoke-And-Seafood Dip Sweet Maine lobster meat, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and fresh pico de gallo.
Appetizers
Lobster Pizza Our signature crispy thin-crust pizza topped with Maine lobster meat, melted mozzarella, fresh tomatoes and sweet basil.
White Wine and Roasted-Garlic Mussels Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread.
Signature Shrimp Cocktail Jumbo shrimp served over ice with our classic cocktail sauce.
Lobster-Crab-And-Seafood Stuffed Mushrooms Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown.
Create Your Own Appetizer
Can't decide on just one? Pick your favorites! Choose any two. Choose any three.
Crispy Calamari and Vegetables 
Clam Strips 
Mozzarella Cheesesticks 
Chicken Breast Strips 
Stuffed Mushrooms 
Soups
Perfect for dipping our famous cheddar bay biscuits!
New England Clam Chowder Cup, Bowl.
Lobster Bisque Cup, Bowl.
Creamy Potato Bacon Cup, Bowl.
Signature Salad
Enjoy your signature salad topped with your choice of wood-grilled: Chicken, Shrimp Fresh Salmon.
Classic Caesar Salad Romaine lettuce, croutons and shaved parmesan cheese.
Wood-Grilled Tacos
Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Choose from.
Shrimp 
Chicken 
Fresh Tilapia 
Lobster Meat 
Sides
Except for Signature Salads, Quick Catches and Lunch Specials, all entrées come with: Garden or Caesar Salad or coleslaw.
Creamy Lobster Baked Potato 
Creamy Lobster Mashed Potatoes 
Fresh Vegetables
Broccoli 
Petite Green Beans 
Asparagus (Seasonal) 
Classic
Wild Rice Pilaf 
Mashed Potatoes 
Baked Potato 
French Fries 
Add to Any Meal
Maine Lobster Tail Wood-grilled or roasted.
Garlic-Grilled Shrimp Skewer With a buttery garlic glaze.
Snow Crab Legs 1/2 pound, steamed.
Garlic-Grilled Sea Scallops With a buttery garlic glaze.
Maine Lobster Tail Wood-grilled or roasted.
Garlic-Grilled Shrimp Skewer With a buttery garlic glaze.
Garlic-Grilled Sea Scallops With a buttery garlic glaze.
Snow Crab Legs 1/2 pound, steamed.
Shrimp & Classic Combinations
Admiral's Feast Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side.
Shrimp Linguini Alfredo Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Pair with our Sam Adams Seasonal. Half, Full.
Parrot Isle Jumbo Coconut Shrimp Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side.Add five more.
Seaside Shrimp Trio A generous sampling of Walt's Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Shrimp Your Way Choose from signature scampi, coconut bites, fried, or popcorn shrimp. Served with choice of side. Any Two, Any Three. Mondays and Tuesdays only.
Walt's Favorite Shrimp Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more.
Create Your Own Combination
Served with choice of side. Choose Any Two. Choose Any Three.
Parrot Isle Jumbo Coconut Shrimp 
Seafood-Stuffed Flounder 
Garlic-Grilled Sea Scallops 
Walt's Favorite Shrimp 
Garlic Shrimp Scampi 
Garlic-Grilled Shrimp 
Steamed Snow Crab Legs 
Shrimp Linguini Alfredo 
Wood-Grilled Fresh Salmon 
7 Oz. Peppercorn-Grilled Sirloin* 
Seafood Bakes
Bar Harbor Lobster Bake Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth.
Crab and Roasted-Garlic Seafood Bake Steamed North American snow crab legs paired with shrimp and bay scallops roasted in a garlic and white wine broth. Served with sweet corn on the cob and potatoes. Get in the seaside spirit with our
Roasted Maine Lobster Bake Petite Maine lobster tails, split and roasted with sweet corn on the cob and baby gold potatoes in a white wine and garlic-butter sauce.
Crab
Snow Crab Legs 1 pound of sweet, wild-caught North American snow crab, served with roasted corn on the cob and baby gold potatoes. Get crackin'! Add 1/2 2 pound more.
Crab Linguini Alfredo Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full.
Lobster & Signature Combinations
Please refer to Today's Fresh Fish menu for availability and pricing.
Ultimate Feast Tender Maine lobster tail, steamed North American snow crab legs, our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with wild rice pilaf and choice of side.
Live Maine Lobster Fresh from the Atlantic. Prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with corn on the cob and baby gold potatoes.
Wood-Grilled Lobster, Shrimp and Salmon A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served over green beans and baby gold potatoes.
Lobster Scampi Linguini Succulent Maine lobster meat over a bed of linguini in a white wine and garlic scampi sauce.
Rock Lobster Tail Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of side.
Fish
Today's Fresh Fish: Atlantic Salmon, Tilapia, Rainbow Trout & Local Selections. Prepared to order on a wood-fire grill by our certified Grill Masters. See Today's Fresh Fish menu on inside cover.
Parmesan-Crusted Fresh Tilapia Served with broccoli and choice of side. Refresh with a glass of kendall-jackson vintner's reserve chardonnay.
Hand-Battered Fish and Chips Served with our signature tartar sauce and malt vinegar.
Wild-Caught Flounder Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing.
Salmon New Orleans Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with pico de gallo. Served with broccoli and choice of side.
Our Wood-Fire Grill
Our Wood-Fire Grill Our Grill Masters' preferred way to prepare fresh fish, seafood and steak. Taste for yourself how the seasoned oak wood seals in juices and brings out natural flavors.
4-Course Feast
4-Course Feast From below, choose a soup, a salad, an entrée and a dessert. With unlimited warm Cheddar Bay Biscuits.
Choose a Cup of Soup
New England Clam Chowder 
Creamy Potato Bacon 
Enjoy Your Choice of Salad
Fresh Garden Salad 
Fresh Caesar Salad 
Coleslaw 
Select an Entrée
Jumbo Coconut and Spicy Pineapple-Grilled Shrimp 
Shrimp-And-Scallops Alfredo with Fresh Tomatoes 
Garlic-Grilled Shrimp 
Hand-Breaded Shrimp 
Wood-Grilled Fresh Tilapia 
Cajun Chicken Linguini Alfredo 
Finish with a Dessert
Triple-Chocolate Brownie à La Mode 
Caramel Cheesecake 
Land & Sea
Ny Strip* and Rock Lobster Tail A 12 oz. peppercorn-seasoned NY Strip, wood-grilled and paired with a roasted Caribbean rock lobster tail. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We sugg
Wood-Grilled Peppercorn Sirloin* A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side.
Wood-Grilled Peppercorn Sirloin* and Shrimp A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side.
Maple-Glazed Chicken Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with wild rice pilaf and choice of side.
Cajun Chicken Linguini Alfredo Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full.
Center-Cut Ny Strip Steak* A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side.
Parmesan-Crusted Chicken Alfredo Served over corkscrew pasta and fresh broccoli.
Lighthouse Selections
Flavorful meals under 600 calories when you select a fresh vegetable as your side and pair with an undressed garden salad. Please refer to Today's Fresh Fish menu for availability and pricing. Today's Fresh Fish: Atlantic Salmon, Tilapia or Rainbow Trout. Half-portion prepared Simply Grilled by our Grill Masters. Please refer to the inside cover of this menu for pricing.
Snow Crab Legs 1 pound of steamed, wild-caught North American snow crab legs. Served with choice of vegetable.
Wild-Caught Flounder Served with choice of vegetable. Oven-broiled.
Parmesan-Crusted Fresh Tilapia Served with broccoli and choice of vegetable.
Rock Lobster Tail Caribbean, warm-water lobster oven-roasted and served fluffed on the shell. Served with choice of vegetable.
Wood-Grilled Peppercorn Sirloin* and Shrimp Served with choice of vegetable.
Live Maine Lobster 1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable.
Lunch Specials
Monday through Friday, 11 a.m.-3 p.m.
Classic Caesar Salad with chicken or shrimp. substitute salmon.
Cup of Soup and Grilled Shrimp Salad with your choice of soup. Lobster Bisque 1.00 additional.
Bacon Cheddar Chicken Club Sandwich 
Wood-Grilled Burger* 
Wood-Grilled Chicken Tacos 
Wood-Grilled Fresh Tilapia Tacos 
Wood-Grilled Shrimp Tacos 
Lunch - Available every day 11 a.m.-3 p.m.
Quick Catches. Add a side salad.
Coastal Soup and Grilled Shrimp Salad Choose one of two delicious soups. New England Clam Chowder, Creamy Potato Bacon Soup.
Shrimp and Wood-Grilled Chicken With wild rice pilaf. With wild rice pilaf. Choose from: wood-grilled shrimp skewer, hand-breaded shrimp, garlic shrimp scampi.
Bacon Cheddar Chicken Club Sandwich With applewood smoked bacon, Cheddar cheese, tomatoes, crisp lettuce and mayo. Served with french fries.
Wood-Grilled Burger* Half-pound hamburger topped with lettuce, tomato and your choice of cheese. Served with french fries. Add bacon.
Hand-Battered Fish and Chips Served with our signature tartar sauce and malt vinegar.
Wood-Grilled Tacos Three soft, golden tortillas, cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with wild rice pilaf. Shrimp, Chicken, Fresh Tilapia, Lobster Meat.
Crunch-Fried Fish Sandwich Hand-breaded and served on a toasted kaiser roll with Monterey Jack cheese. Served with french fries.
Wood-Grilled Shrimp Skewers With wild rice pilaf and fresh broccoli.
Create Your Own Lunch
Choose Any Two. Served with choice of side.
Lightly Breaded Clam Strips 
Garlic-Grilled Shrimp Skewer 
Garlic Shrimp Scampi 
Hand-Breaded Shrimp 
Crunch-Fried Fish 
Chicken Breast Strips 
Broiled or Fried Bay Scallops 
Lunch Classics
Except for salads and pastas, served with choice of side.
Classic Caesar Salad Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon.
Maple-Glazed Chicken Grilled with a maple-cherry glaze, over wild rice pilaf.
Sailor's Platter Hand-breaded fried shrimp, garlic shrimp scampi and broiled wild-caught flounder.
Wild-Caught Flounder Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing.
Shrimp Linguini Alfredo Tender shrimp in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
Crab Linguini Alfredo Sweet crabmeat in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
Cajun Chicken Linguini Alfredo Spicy chicken in a garlic Parmesan cream sauce, over linguini. Lunch, Full.
Parmesan-Crusted Chicken Alfredo Over corkscrew pasta and fresh broccoli.
Farm-Raised Catfish Blackened, Golden-fried.
Hand-Breaded Shrimp One dozen, fried to a golden brown.
Crunchy Popcorn Shrimp Bite-sized shrimp fried until golden brown.
Garlic Shrimp Scampi Oven-broiled in garlic butter sauce.
Sweet Treats
Warm Chocolate Chip Lava Cookie A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce.
New York-Style Cheesecake with Strawberries The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping.
Carrot Cake Rich, moist carrot cake with walnuts, salted caramel and cream cheese icing.
Warm Apple Crostada A rustic take on the traditional pie, made with Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream.
Key Lime Pie A slice of our cool, tangy, creamy classic with a graham cracker crust.
Chocolate Wave Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce.
After-Dinner Drinks
Baileys and Coffee The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream.
Coffee Nudge Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café CoffeeTM topped with whipped cream.
Irish Coffee A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee.
Crabfest
Crab Lover's Dream Our North American snow and king crab legs are wild-caught and delicious. Served up alongside creamy crab linguini Alfredo and your choice of a side, this dish tastes like a dream – obviously.
Alaska Bairdi Crab Legs Dinner Wild-caught in the icy waters of Alaska, our Alaska Bairdi crab legs are sweeter than the crab you're used to. Enjoy a generous portion and a full ear of grilled corn.
Crab Cakes & Crab-Oscar Salmon Pairing premium lump crab cakes with wood-grilled, fresh Atlantic salmon drizzled with a crab hollandaise topping means there's crab in every bite – seriously. Enjoy it all with mashed potatoes and y
Crab Cake Dinner These three premium lump crab cakes are served with a Meyer lemon aioli. Did you know Meyer lemons are slightly sweeter than other lemons? They taste great with the seasonings in our crab cakes. Enjo
Crabfest® Ultimate Surf & Turf You better believe that premium lump crab cakes taste best when they share a plate with peppercorn-seasoned sirloin steak topped with crab hollandaise. Enjoy it with creamy mashed potatoes and your c
Wild-Caught Snow Crab Legs Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides.
Ultimate Feast When we say ''ultimate,'' we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild ric
Crab Linguini Alfredo Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue.
Crab Fritters Our crab fritters are filled with flavorful crab meat and crusted with panko, and belong on a bed of french fries – so that's how we serve them. Make the most of each bite by dunking everything into
Grilled Corn with Cheese & Cilantro-Lime Butter Our fresh fire-grilled corn on the cob is topped with cilantro-lime butter and sprinkled with cheese. If you taste it and wonder if it was inspired by Mexican street-food, you're right.
Rogue Wave We pour the perfect amounts of Sauza Gold Tequila, Blue Curacao, and our house margarita mix into this special edition glass, then add a splash of ginger ale. It's safe to say the process brings out
Homemade Berry Shore-Cake Inspired by summer desserts our chef enjoyed as a child, we take fresh seasonal berries picked at their ripest, and pile them high between layers of our buttery homemade shortcake. Then we add a scoo
Find Your Flavor
Kendall-Jackson Vintner's Reserve Chardonnay Ripe fruit flavors with a hint of toasted oak and butter
Cupcake Sauvignon Blanc Refreshing flavors of Meyer lemons and key limes

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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