Red Lotus Thai Restaurant Prices in New Rochelle, NY 10801
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Thai Spring Rolls | $5.95 |
Ground chicken, clear noodles & mixed vegetables served wit plum sauce.
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| Curry Puff | $6.95 |
Thai pastry stuffed with ground chicken, potatoes, onion and curry powder served with cucumber sauce.
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| Tofu Tod | $5.95 |
Deep fried crispy bean curd served with thai peanut sauce
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| Red Lotus Vegetable Dumplings | $6.95 |
Dumplings stuffed with vegetables served with dumpling sauce.
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| Beef Satay | $9.95 |
Marinated beef skewered and barbequed served with peanut sauce and cucumber salad.
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| Chicken Satay | $8.95 |
Marinated chicken, skewered and barbequed served with peanut sauce and cucumber salad.
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| Thai BBQ Beef or Pork | $12.95 |
Choice of marinated meat, fried and served with spicy sauce
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| Red Lotus Roll | $7.95 |
Jumbo shrimp stuffed with ground chicken wrapped in spring roll, deep fried and served with sweet chili sauce.
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| Hoy Jor | $7.95 |
Fried rolls of crabmeat, shrimp, and pork with pepper and garlic served with plum sauce
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| Calamari | $8.95 |
Deep fried squid, thai style.
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| Red Lotus Chicken or Pork Dumplings | $7.95 |
Dumpling skin stuffed with ground chicken or pork served with dumpling sauce.
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| Tod Mun Pla (Fish Cake) | $8.95 |
The most famous thai disk, minced fish beaten with thai curry, deep-fried served with cucumber sauce
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| Salads |
| Thai Salad with Thai Peanut Dressing | $5.95 |
Lettuce with tofu, hard boiled egg, cucumber and tomato. With shrimp add $2.00
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| Thai Salad with Thai Peanut Dressing with Shrimp | $7.95 |
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| Yum Woon Sen (Clear Noodle Salad) | $12.95 |
Clear noodles with shrimp, ground chicken, red onion, cilantro, scallion, chili pepper & peanut.
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| Larb | $12.95 |
Grounged meat with mint leaves, red onions, cilantro, scallion. A choice of grounded beef, chicken or pork
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| Papaya Salad | $9.95 |
Raw papaya, tomato, green beans, peanut, chili pepper, lime juice.
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| Yum Nua Nam Tok | $12.95 |
Grilled tender shell stake with mint leaves, red onion, cilantro, scallion
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| Seafood Salad | $22.95 |
Shrimps, scallops, mussels, squids with onion, lemon grass kaffir leaves & lime juice
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| Soups |
| Tom Yum Koong | $6.95 - $12.95 |
Shrimps, mushrooms and onions seasoned with lime juice and lemon grass in a spicy shrimp broth
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| Tom Kha Gai | $6.95 - $12.95 |
A delightful combination chicken with coconut milk, lime juice, onion and mushroom.
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| Tom Yum Gai | $5.95 - $9.95 |
Chicken, mushrooms and onions seasoned with lime juice and lemon grass in a spicy chicken broth
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| Po Tak | $8.95 - $12.95 |
Shrimps, Scallops, mussels, squids, fish fillets with lemon grass, kaffe leaves & lime juice.
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| Noodles |
| Lad Nha Seafood | $15.95 |
Sauteed flat noodles topped with shrimp, squid, broccoli and special sauce.
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| Pad See Ew | $13.95 |
Stir fried flat noodles, egg and broccoli. Choice: beef, chicken or pork.
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| Ba Mee Talay | $15.95 |
Pan fried egg noodles with shrimps, squids, and bamboo shoots.
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| Pad Thai Koong | $13.95 |
Sauteed rice noodles with eggs, shrimp, or chicken, bean sprouts and ground peanuts.
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| Pad Khi Mao | $13.95 |
Spicy noodles with mix vegetable and basil. Choice: beef, chicken or pork.
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| Pad Woon Sen | $13.95 |
Sauteed clear noodles with eggs and scallions with a choice of chicken or shrimp.
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| Fried Rice |
| Thai Fried Rice | $12.95 - $14.95 |
Tomatoes, onions, eggs and scallions.
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| Thai Basil Fried Rice | $12.95 - $14.95 |
Thai basil, bells peppers, onions, and eggs.
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| Thai Basil Fried Rice | $12.95 - $14.95 |
Thai basil, bells peppers, onions, and eggs.
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| Pineapple Fried Rice | $12.95 - $14.95 |
Pineapple, onion, cashew nuts, scallions, eggs, and raisins
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| Vegetarian Fried Rice | $12.95 - $14.95 |
Mixed vegetables, fried tofu and eggs.
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| Entrees |
| Served with jasmine rice |
| Kang Keow Whan | $14.95 - $11.95 |
Choice from above with string beans. bamboo shoots and chili simmered in Thai green curry and coconut.
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| Kang Masamun | $14.95 - $11.95 |
Choice from above with potatoes, onions and peanuts in massamun curry and coconut milk
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| Kang Dang | $14.95 - $11.95 |
Choice from above with string beans, bamboo shoots and chili simmered in Thai red curry and coconut milk
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| Kang Panang | $14.95 - $11.95 |
Choice from above simmered in Panang curry and coconut milk sprinkled with kaffir lime leaves
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| Kang Karee | $14.95 - $11.95 |
Choice from above with potatoes in karee curry and coconut milk.
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| Entrees - Pahd (Sauteed) |
| Pad Bai Kaprow | $13.95 - $11.95 |
Sauteed with basil leaves, onions, bell peppers, and chili
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| Pad Cashew Nut | $13.95 - $11.95 |
Sauteed with celery, onions, water chestnuts and cashew nuts in a mild sauce.
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| Pad Preow Whan | $13.95 - $11.95 |
Sauteed with cucumber, pineapple, tomatoes and onions.
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| Pad Drunken | $13.95 - $11.95 |
Sauteed with basil leaves, chili, and string beans.
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| Pad Kha Na | $13.95 - $11.95 |
Sauteed with Chinese broccoli.
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| Pad Prig King | $13.95 - $11.95 |
Sauteed in basil curry with basil leaves.
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| Pad Pak | $13.95 - $11.95 |
Sauteed with mixed vegetables.
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| Entrees - Fish |
| Pla Laad Prig | $26.95 |
Crispy whole red snapper or salmon fillet topped with spicy chili-basil sauce.
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| Pla Pae Sa | $26.95 |
Steamed whole red snapper or salmon fillet with vegetables, ginger, and scallions.
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| Pla Kratium | $26.95 |
Crispy whole red snapper or salmon fillet topped with fried garlic.
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| Pla Choo Chee | $26.95 |
Crispy whole red snapper or salmon fillet topped with Thai red curry
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| Frog Legs |
| Kob Kra Tiam | $22.95 |
Crispy frogs legs topped with garlic and pepper sauce
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| Kob Kra Praow | $22.95 |
Pan fried frogs legs with chili peppers and fresh basil.
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| Kob Pad Prig | $22.95 |
Braised frogs legs topped with Thai red curry, chili pepper and fresh basil.
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| Duck |
| Ped Rad Prig | $22.95 |
Topped with spicy chili-basil sauce, pepper, fresh basil.
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| Ped Panang | $22.95 |
In coconut milk with Panang curry sauce.
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| Ped Saparod | $22.95 |
In coconut milk with Thai red curry sauce with pineapple, tomatoes and pepper.
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| Lunch Special |
| Monday Friday 12pm-3pm. Served with steamed jasmine rice |
| Kang Dang | $9.95 - $11.95 |
Choice of meat with string beans, bamboo shoots, and chili simmered in Thai red curry and coconut milk.
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| Pad Preow Whan | $9.95 - $11.95 |
Choice of meat with cucumber, pineapple, tomatoes and onions.
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| Kang Keow Whan | $9.95 - $11.95 |
Choice of meat with string beans, bamboo shoots, and chili simmered in Thai green curry and coconut milk
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| Pad Bai Kaprow | $9.95 - $11.95 |
Choice of meat sauteed with basil leaves onions, bell peppers, and chili.
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| Pad Cashew Nut | $9.95 - $11.95 |
Choice of meat sauteed with celery, onions, water chestnuts and cashews nuts in a mild sauce.
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| Pad Prig King | $9.95 - $11.95 |
Choice of meat sauteed in basil curry, basil leaves, chili and string beans.
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| Pad Thai | $9.95 - $11.95 |
Sauteed rice noodles with bean sprouts and ground peanuts.
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| Pad Pak | $9.95 - $11.95 |
Choice of meat sauteed with mixed vegetables.
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| Pineapple Fried Rice | $9.95 - $11.95 |
Pineapple, onions, cashew nuts, scallions, eggs, and raisins.
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| Pad Khi Mao | $9.95 - $11.95 |
Spicy noodles with mixed vegetables and basil.
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| Sides |
| Brown Rice | $3.00 |
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| Jasmine Rice | $2.00 |
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| Sticky Rice | $2.00 |
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| Special Desserts |
| Sticky Rice with Mango | $6.50 |
Steamed sticky rice with warm coconut milk and ripe mango.
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| Purple Sticky Rice with Thai Custard | $6.50 |
Steamed purple sticky rice with warm coconut milk and Thai custard.
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| Fried Banana | $5.50 |
Deep-fried banana wrapped in spring roll with a scoop of vanilla ice cream, whipped cream, and honey.
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| Fried Ice Cream | $5.50 |
Deep-fried vanilla ice cream wrapped with special bread.
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| Green Tea Ice Cream | $3.50 |
Green tea with ice cream.
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| Beverages |
| Thai Ice Tea | $3.50 |
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| Thai Coffee or Tea | $3.50 |
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| Thai Young Coconut Juice | $3.50 |
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| Lychee Nut Juice | $3.50 |
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| Juice | $3.50 |
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| Spring Water | $3.50 - $7.00 |
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| Sparkling Water | $3.50 - $7.00 |
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| Soda | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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