Red Marlin Prices in San Diego, CA 92109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Jumbo Lump Blue Crab Cake | $16.00 - $26.00 |
Sweet chile coleslaw, ancho-guajillo chile aioli
0
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| Ceviche | $14.00 |
Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips. Gluten free
0
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| Artisan Cheese Platter | $14.00 |
Seasonal compote, honeycomb dried fruit, grilled bread
0
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| Sauteed Jumbo Shrimp | $15.00 |
Tomatoes, manzanilla olives cumin-coriander butter sauce garlic crostini
0
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| Braised Chicken Flat Bread | $14.00 |
Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes. Gluten free
0
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| San Diego Clam Chowder | $9.00 |
Cilantro, jalapeno, bacon
0
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| Sauteed Black Mussels | $14.00 |
Shallots, garlic, cayenne pepper, heavy cream, pamplona chorizo
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| Burrata Mozzarella | $14.00 |
Cherry compote, pickled onions, frisee, lavosh
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| Roasted Beet Carpaccio | $14.00 |
Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic. Gluten free
0
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| Salads |
| Go Green Butter Lettuce Salad | $14.00 |
Drakes family farm goat cheese, organic strawberries and blueberries, toasted almonds, blueberry yogurt vinaigrette. Gluten free
0
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| Spicy Grilled Shrimp Salad | $19.00 |
Mixed greens, avocado, egg, bacon, peanuts, tomato, onion, sriracha dressing. Gluten free
0
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| Caesar Salad | $12.00 |
chopped romaine, parmesan, traditional dressing, garlic crouton. Add grilled chicken $6.00, add grilled shrimp $9.00, add grilled salmon $7.00
0
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| Artisan Mixed Greens | $12.00 |
Sliced pear, humboldt fog, candied pecans, pear vinaigrette. Gluten free
0
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| Point Reyes Blue Cheese Wedge | $12.00 |
Baby iceberg lettuce, bacon, red onion, cherry tomatoes, point reyes blue, cheese dressing. Gluten free
0
|
| Ocean |
| Seafood Rigatoni | $28.00 |
Market fresh fish, asparagus, sun dried, tomatoes, organic mushrooms, chipotle cream
0
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| Seared Maine Sea Scallops | $32.00 |
Wild mushroom risotto, bacon-apple chutney, brown butter. Gluten free
0
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| Grilled Skuna Bay Salmon | $27.00 |
San marcos mushroom polenta cake, roasted baby carrots, blood-orange glaze. gluten free
0
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| Blackened Swordfish | $27.00 |
Butternut squash, creamy orzo, red pepper sauce, fried leeks
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| Lobster and Goat Cheese Ravioli | $27.00 |
Shaved fennel, local mushroom, vermouth cream
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| Pan Seared Morro Bay Sablefish | $27.00 |
Root vegetable hash, tahitian squash puree, tera shoestring fries, chili oil. Gluten free
0
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| Ranch |
| Achiote-Braised Niman Ranch Pork Ribs | $28.00 |
Non-gmo corn cake, lime creme fraiche, jalapeno jam
0
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| Quinoa Boursin Cakes | $20.00 |
Market fresh vegetable medley, mushroom puree, chili oil
0
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| Chili-Rubbed Skirt Steak | $26.00 |
Ranch style black beans, cilantro rice, corn tortilla, lime. Gluten free
0
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| Ancho-Lime Chicken Breast | $25.00 |
Confít baby potatoes, swiss-chard, crispy pancetta. Gluten free
0
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| Grilled 10 oz New York Strip | $38.00 |
Fiscalini scalloped potatoes, grilled asparagus, poblano coulis. Gluten free
0
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| Surf n Turf | $42.00 |
Grilled 8 oz. Brandt farms flat iron steak, homemade blue crab cake, caramelized onion and bacon mashed potatoes, french beans, demi-glace, chile aioli
0
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| Happy Hour Menu |
| Strauss All Natural Grass-Fed Burger | $15.00 |
Aged white cheddar, lettuce, tomato, brioche bun
0
|
| Jumbo Lump Blue Crab Cake | $16.00 |
Sweet chile cloe slaw, ancho-guajillo chile aioli
0
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| Cheese Platter | $14.00 |
Local artisan cheeses, seasonal compote, dried fruit, grilled bread
0
|
| Roasted Beet Carpaccio | $14.00 |
Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic
0
|
| Artisan Mixed Greens | $12.00 |
Sliced pear, humboldt fog, candied pecans, pear vinaigrette
0
|
| Open Face Brandt Flat Iron Steak Sandwich | $17.00 |
Brandt farms beef, caramelized onions, arugula, blue cheese, grilled con pane rosemary bread
0
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| Trio of Red Marlin | $14.00 |
0
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| Braised Chicken Flat Bread | $10.00 |
Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes
0
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| Ballast Point Swordfish Street Tacos | $10.00 |
Pineapple pico de gallo, poblano creme, corn tortillas
0
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| Ceviche | $10.00 |
Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips
0
|
| Sides |
| Sauteed Greens | $7.00 |
Chard, spinach
0
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| Yukon Gold Mashed Potatoes | $7.00 |
Blue cheese crumble
0
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| Organic Local Mushrooms | $7.00 |
Thyme, garlic
0
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| Grilled Asparagus | $7.00 |
Hazelnuts, EVOO
0
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| Cilantro Rice | $7.00 |
Tomatillo, spices
0
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| Desserts |
| Cinnamon Roll Cheesecake | $9.00 |
Kahlua cream
0
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| Banana French Toast Bread Pudding | $9.00 |
Bourbon-pecan ice cream
0
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| Maple Creme Brulee | $9.00 |
Brioche sticks, candied bacon
0
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| Flourless Molten Chocolate Cake | $9.00 |
White chocolate strawberry mousse, strawberry port sauce, fresh strawberries
0
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| Deep-Dish Snickerdoodle Cookie | $9.00 |
Brown sugar-cinnamon apples, salted caramel ice cream, apple crisp
0
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| Trio of Mini Sweets | $9.00 |
Maple creme brulee, banana pineapple cake, & flourless molten cake
0
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| Red Marlin Bunuelo | $9.00 |
Cinnamon-sugar flour tortillas, dulce de leche ice cream, bruleed banana, kahlúa chocolate sauce
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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