Red Martini Menu and Prices

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Red Martini menu

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Small Plates
Ceviche Martini
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$10.00
Sushi grade snapper, lettuce, red onions, ginger, habanero and fresh lime juice, served with lavash.
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RM Charcuterie Plate
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$11.00
Selection of seasonal cheeses, sliced prosciutto, capicola, served with toasted points.
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Edamame
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$5.00
Ponzu sauce and orange segments.
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Temperu Prawn
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$9.00
Served with micro greens salad and spicy aioli .
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Signature Sushi
Red Martini Roll
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$15.00
Tempura flash fried ahi tuna, red snapper, crab, halibut, cream cheese and roasted red peppers.
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Georgia Peach Roll
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$7.00
Jumbo lump crab, peach chutney, cucumber and avocado.
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Habanero Salmon Roll
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$10.00
Fresh Atlantic salmon, asparagus, Bulgarian goat cheese, flying fish roe and signature orange habanero aioli.
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Tempura Prawn Roll
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$11.00
Fresh gulf prawns, mango chutney, cucumber, avocado, baby carrots and fresh jalapenos.
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Ceviche Roll
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$9.00
Red snapper, cilantro, lettuce, red onion, ginger and fresh lime juice.
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Firecracker Roll
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$10.00
Grouper, avocado, cucumber, habanero, jalapeno, green apple spicy mayo and signature flaming pomegranate red martini fire.
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Eel Roll
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$9.00
California roll, cream cheese, topped with eel, scallions, sesame seeds and home made eel sauce.
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Teriyaki Roll
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$7.00
Marinated seared chicken breast, tempura onion rings, barbecue teriyaki sauce and spicy mayo.
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Spicy Tuna Sushi
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$9.00
Diced tuna, cucumber topped with sliced avocado.
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Desserts
Seasonal Creme Brulee
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$6.00
Chef Panama's choice of homemade creme brulee. Call restaurant for today's selection.
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Tiramisu
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$6.00
Homemade tiramisu and fresh strawberry infused whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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