Red Mesa Cantina Prices in St Petersburg, FL 33701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| CEVICHE |
| served with fresh tortilla chips. |
| Ceviche Sampler | $24.00 |
choice of four
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| Shrimp Los Cabos | $9.50 |
Shrimp, avocado, pico de gallo, cilantro and sweet tomato cocktail sauce
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| Huachinango | $13.25 |
Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice
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| Pulpo | $10.00 |
Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil
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| Cantinita | $13.25 |
Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro
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| Mixto | $12.00 |
Snapper, octopus, shrimp, tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita
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| Verde | $9.50 |
Shrimp, mango, cucumber, jicama, red onion and jalapeño guacachile sauce
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| Ceviche Sampler | $24.00 |
choice of four
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| Shrimp Los Cabos | $9.50 |
Shrimp, avocado, pico de gallo, cilantro, and sweet tomato cocktail sauce
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|
| Huachinango | $13.25 |
Snapper, spicy Peruvian aji amarillo, red onion, cilantro and lime juice
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|
| Pulpo | $10.00 |
Octopus, tomato, jalapeño, red onion, Kalamata olive, cilantro, avocado, citrus and chile arbol oil
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| Cantinita | $13.25 |
Snapper, shrimp, calamari, blue crab, chile arbol oil, orange, tomato, onion and cilantro
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| Mixto | $12.00 |
Snapper, octopus. shrimp. tomato, onion, jalapeño, green olive, cilantro, pineapple and spicy sangrita
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| Verde | $9.50 |
Shrimp. mango, cucumber, jicama, red onion and jalapeño guacachile sauce
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| TACOS |
| soft tacos with hand made corn tortillas. order a la carte. please no substitutions. |
| Pulled Pork | $4.25 |
Shredded roast pork, guacamole, cilantro onion and radish
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| Duck | $4.95 |
Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly
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| Steak | $4.25 |
Grilled steak, rajas and jack cheese
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| Baja Fish | $4.95 |
Grilled fresh fish, salsa roja, Mexican slaw and lime crema
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| Shrimp | $4.25 |
Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli
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| Ahi Tuna | $4.95 |
Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens
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| Chicken | $3.95 |
Roasted chicken, rajas, pico de gallo and jack cheese
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| Tofu | $7.00 |
Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce
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| Pulled Pork | $4.25 |
Shredded roast pork, guacamole, cilantro onion and radish
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| Duck | $4.95 |
Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly
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| Baja Fish | $4.95 |
Grilled fresh fish, salsa roja, Mexican slaw and lime crema
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| Shrimp | $4.25 |
Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli
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| Ahi Tuna | $4.95 |
Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens
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| Steak | $4.25 |
Grilled steak, rajas, and jack cheese
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| Chicken | $3.95 |
Roasted chicken, rajas, pico de gallo and jack cheese
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| Tofu | $7.00 |
Grilled tofu, rajas, pineapple, jalapeño, cilantro, jack cheese and chino latino sauce - two per order
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| ANTOS |
| traditional appetizers to enjoy alone or mix and match for the table. |
| Chips & Dip | $9.00 |
Chile queso, guacamole and refried bean dip- topped with queso fresco
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| Bombas | $7.00 |
Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli
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| Chicken Taquitos | $8.00 |
Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion, crema
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| Nacho Sanchez | $9.00 |
Tortilla chips - topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños
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| Guacamole | $7.50 |
Avocado, onions, cilantro and lime - served with chips
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| Empanada | $6.00 |
Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo
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| Mofongo | $7.50 |
Pork carnitas, plantains and yuca - topped with chimichurri
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| Esquites | $5.00 |
Roast corn on the cob, chipotle aioli, cotija cheese and lime.
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| Chips & Salsa | $4.00 |
Homemade - refill 2.5
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| Chile Queso Dip | $7.00 |
Cheese, tomato, ground beef and chorizo- served with chips
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| Refried Bean Dip | $6.00 |
Refried pinto beans- topped with queso fresco - served with chips
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| Chips & Dip | $9.00 |
Chile queso, guacamole and refried bean dip - topped with queso fresco
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| Bombas | $7.00 |
Shrimp, potato, chorizo and Chihuahua cheese croquettes - served with habanero aioli
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| Chicken Taquitos | $8.00 |
Fried rolled chicken tacos - topped with chile arbol sauce, queso fresco, cilantro onion and crema
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| Empanada | $6.00 |
Fried pastry stuffed with ground sirloin picadillo - topped with ancho tomatillo sauce, crema, cotija cheese and pico de gallo
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| Guacamole | $7.50 |
Avocado, onions, cilantro and lime - served with chips
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| Mofongo | $7.50 |
Pork carnitas, plantains, and yuca - topped with chimichurri
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| Nacho Sanchez | $9.00 |
Tortilla chips topped with refried beans, chile queso, pico de gallo, crema and pickled jalapeños
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| Esquites | $5.00 |
Roast corn on the cob, chipotle aioli, cotija cheese and lime.
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| Chips & Salsa | $4.00 |
Homemade
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| Chile Queso Dip | $7.00 |
Cheese, tomato, ground beef and chorizo - served with chips
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| Refried Bean Dip | $6.00 |
Refried pinto beans - topped with queso fresco - served with chips
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| ALGO MÁS |
| in addition |
| Fried Sweet Plantains | $4.00 |
Served with crema
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| Fried Yuca | $4.00 |
Served with chipotle ketchup
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| Seasonal Vegetables | $3.00 |
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| Gallo Pinto | $3.00 |
Baked rice with pinto beans - topped with chimichurri
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| Fried Sweet Plantains | $4.00 |
served with crema
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| Fried Yuca | $4.00 |
served with chipotle ketchup
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| Seasonal Vegetables | $3.00 |
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| ENSALADAS |
| salads |
| Cantina | $6.00 |
Baby greens, tomato, gorgonzola cheese, red onion, corn crisps and tomato cilantro vinaigrette
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| Spinach | $6.50 |
Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette
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| Taco Salad | $7.00 |
Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp flour tortilla bowl
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| Ahi Tuna Salad | $12.00 |
Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli
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| Cantina | $6.00 |
Baby greens, tomato, red onion, gorgonzola cheese, corn crisps and tomato cilantro vinaigrette
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| Spinach | $6.50 |
Baby spinach, goat cheese, pickled red onion, pepitas and hibiscus vinaigrette
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| Taco Salad | $7.00 |
Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle caesar dressing - served in a crisp tortilla bowl
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| Ahi Tuna Salad | $12.00 |
Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli
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| ENSALADA - Additions |
| compliment any salad with your choice of: |
| grilled steak, chicken, shrimp or tofu |
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| grilled fresh fish, salmon or ahi tuna |
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| QUESADILLAS |
| the basics inspired |
| Duck | $11.00 |
Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette
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| Grilled Steak | $10.25 |
Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema
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| Grilled Chicken | $9.00 |
Chihuahua cheese and jack cheese - served with pico de gallo, guacamole and crema
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| Crab & Shrimp | $13.00 |
Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil
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| Grilled Vegetables | $9.00 |
Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema
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| Duck | $11.00 |
Orange braised duck confit, jack cheese, goat cheese and pineapple - served with honey chipotle vinaigrette
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| Grilled Steak | $10.25 |
Chihuahua cheese, jack cheese and chorizo - served with corn salsa, guacamole and crema
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| Grilled Chicken | $9.00 |
Chihuahua cheese and jack cheese - served with crema, pico de gallo and guacamole
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| Crab & Shrimp | $13.00 |
Open faced with jalapeño cream sauce, jack cheese, tomato, cilantro and chile arbol oil
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| Grilled Vegetable | $9.00 |
Jack cheese, zucchini, corn, spinach, carrot and rajas - served with black bean corn salsa and crema
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| TORTAS |
| with yuca fries and chipotle ketchup |
| Duck | $13.00 |
Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese
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| Chicken Club | $10.00 |
Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli
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| Sirloin Chorizo Burger | $11.50 |
Fried onions, avocado, jack cheese, tomato and chipotle aioli
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| Cuban | $11.00 |
Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli
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| Duck | $13.00 |
Orange braised duck confit, guacamole, arugula, caramelized onions and jack cheese
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| Chicken Club | $10.00 |
Grilled or blackened chicken breast, jack cheese, bacon, tomato and chipotle aioli
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| Sirloin Chorizo Burger | $11.50 |
Fried onions, avocado, jack cheese, tomato and chipotle aioli
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| Cuban | $11.00 |
Telera bun pressed with roast pork, ham, jack cheese, homemade pickles and dijon mustard aioli
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| BURRITOS |
| a large flour tortilla stuffed with fresh ingredients - served with gallo pinto, excludes El Gordo |
| Pork Verde | $9.25 |
Shredded roast pork, rajas and jack cheese - topped with chile verde sauce, queso fresco, cilantro onion and crema
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| Filet Al Chipotle | $13.00 |
Filet mignon tips, chipotle chile butter, tomato, jalapeño, rajas and jack cheese
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| Beef Barbacoa | $9.25 |
Shredded beef, rajas, and jack cheese - topped with ancho tomatillo sauce, queso fresco, cilantro onion and crema
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| Chicken | $9.00 |
Roasted chicken, guacamole, pickled jalapeño and queso fresco
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| El Gordo | $11.25 |
Choice of steak, shredded roast pork, chicken or tofu, gallo pinto, jack cheese and pico de gallo - topped with jalapeño cream sauce, pico de gallo and queso fresco
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| Shrimp | $11.25 |
Shrimp, chipotle chile butter, tomato, jalapeño, rajas and jack cheese
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| PLATOS PRINICPALES |
| dinners served with accompaniments |
| Carne Asada | $23.00 |
Chargrilled skirt steak, chile arbol sauce, avocado tomato salsa with encurtido, refried beans, queso fresco and esquites - corn tortillas on request
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| Pork Enchiladas | $10.00 |
Roast pulled pork, tomato habanero sauce, queso fresco, cilantro onion, crema - served with gallo pinto
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| Salmon A La Plancha | $13.00 |
Grilled salmon, pineapple, stir fried seasonal vegetables and chino latino sauce
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| Churrasco | $22.00 |
Chargrilled skirt steak with jalapeño cream sauce - served with gallo pinto and fresh seasonal vegetables
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| Seafood Mofongo | $11.00 |
Sautéed shrimp, scallops, calamari, tomato, cilantro and rajas in tequila lime butter sauce - served over pork carnitas, plantain and yuca mofongo
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| Shredded Beef Tacos | $9.00 |
Homemade crispy shell, lettuce, pico de gallo and jack cheese - served with salsa and gallo pinto
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| Chicken Fernandez | $11.00 |
Mojo chargrilled chicken breast and chipotle cream sauce - served with gallo pinto and fresh seasonal vegetables
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| Pescado Fresco | $14.95 |
Grilled or blackened fresh fish, chile verde sauce, pico de gallo and habanero aioli - served with gallo pinto and fresh seasonal vegetables
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| Shrimp Al Mojo | $12.00 |
Sautéed shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter - served with gallo pinto and fresh seasonal vegetables
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| Chicken Enchiladas | $10.00 |
Roasted chicken, tomato, salsa verde, queso fresco, cilantro onion and crema - served with gallo pinto
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| POSTRE |
| Desserts |
| Banana Split | $8.00 |
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream
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| Churros | $7.00 |
Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce
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| Apple Empanada | $6.00 |
Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato
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| Gelato | $4.50 |
Chocolate, vanilla or dulce de leche
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| Chocolate and Plantain Chimichanga | $8.00 |
Sweet plantains sautéed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato
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| Banana Split | $8.00 |
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crsp cinnamon and sugar flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream
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| Churros | $7.00 |
Fried pastry dusted in cinnamon and sugar - served with Mexican chocolate and cajeta caramel dipping sauce
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| Apple Empanada | $6.00 |
Fried apple turnover dusted in sugar and cinnamon - served with cajeta caramel, whipped cream and dulce de leche gelato
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| Gelato | $4.50 |
Chocolate, vanilla, or dulce de leche
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| Chocolate and Plantain Chimichanga | $8.00 |
Sweet plantains sauteed in butter and brown sugar, combined with chocolate hazelnut sauce in a fried cinnamon and sugar dusted flour tortilla - served with vanilla gelato
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| STARTERS |
| wake up |
| Fresh Fruit | $6.00 |
Bowl of fresh seasonal fruit with agave and lime
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| Yogurt & Fresh Fruit | $7.00 |
Plain yogurt topped with granola, strawberries, bananas, pineapple and agave
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| Mexican Hot Chocolate | $3.50 |
The best hot chocolate on the planet topped with whip cream
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| Mocha Cafe | $3.50 |
Half coffee, half Mexican hot chocolate
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| CAZUELAS |
| Mexican style omelettes |
| Vegetarian | $8.00 |
Egg whites, spinach, roasted red pepper, red onion, cactus, tomato and feta cheese - served with fresh fruit
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| Cabrito | $8.50 |
Egg whites, tomato, red onion, cilantro, and goat cheese - served with fresh fruit
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| Machaca | $9.00 |
Eggs, shredded beef, rajas, jalapeño, jack cheese, and ancho tomatillo sauce - served with warm corn tortillas
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| Norteño | $10.00 |
Eggs, steak, chorizo, bacon, rajas, jack cheese, jalapeño and ancho tomatillo sauce - served with warm corn tortillas
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| BREAKFAST BURRITOS |
| scrambled eggs and additional goodness |
| Breakfast El Gordo | $11.00 |
Scrambled eggs, sausage, bacon, ham, potato, rajas, jack cheese and pico de gallo - topped with jalapeño cream sauce and queso fresco
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| Grilled Steak | $7.50 |
Scrambled eggs, tomato, jalapeño, onion and jack cheese - topped with ancho tomatillo sauce and queso fresco
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| Chorizo | $7.50 |
Scrambled eggs, chorizo sausage, rajas, and jack cheese - served with salsa
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| Camarones | $8.50 |
Scrambled eggs, shrimp, tomato, spinach. Kalamata olives and feta cheese - topped with chipotle cream sauce and queso fresco
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| Guacamole | $7.50 |
Scrambled eggs, guacamole and pico de gallo - topped with chile verde sauce and queso fresco
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| ESPECIALES |
| cantina style |
| Motuleños | $8.00 |
Fried eggs on a crisp corn tortilla, refried black beans, ham, peas, tomato habanero sauce and fried plantains
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| Huevos Mexicana | $7.00 |
Scrambled eggs, tomato, rajas and jalapeños - served with chilaquiles verdes
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| Plato De Oaxaca | $7.00 |
Scrambled eggs, chile arbol sauce, refried black beans with crema and queso fresco - served with corn tortillas
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| Eggs Benedicto | $10.00 |
Two gorditas topped with guacamole, tomato, bacon, poached eggs, chipotle cream sauce and queso fresco - served with fresh seasonal fruit
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| Cali Torta | $7.50 |
Two fried eggs, bacon, tomato, guacamole and chipotle aioli on telera bread
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| Americano | $7.50 |
Two fried eggs, two sausage links and one sweet potato pancake with maple syrup
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| Breakfast Quesadilla | $9.00 |
Scrambled eggs, bacon, ham, sausage, jack cheese, pico de gallo with habanero chipotle aioli.
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| Steak Chilaquiles | $8.00 |
Sauteed steak, rajas, tortilla chips and tomato habanero sauce - topped with queso fresco, cilantro onion and crema
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| Steak & Eggs | $12.00 |
6 oz. grilled steak, chile arbol. queso fresco, fried potato hash and two eggs any style
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| Sweet Potato Pancakes | $7.00 |
Two pancakes and two sausage links with maple syrup
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| BEBIDAS |
| for the day after |
| Mimosa | $4.50 |
Spanish cava with orange, pomegranate or passion fruit juice
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| Bloody Mary | $4.50 |
House mix with a shrimp, cucumber and green olive skewer with a chile salt rim
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| Michelada | $5.00 |
Choice of any Mexican beer with sangrita and lime juice on the rocks with a chile salt rim
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| Breakfast Shot | $8.00 |
Jameson Irish Whiskey, butterscotch schnapps, OJ, bacon slice.
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| Ensalada Additions |
| compliment any salad with your choice of: |
| grilled steak, chicken, shrimp or tofu | $6.00 |
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| grilled fresh fish, salmon or ahi tuna | $7.00 |
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| BAR & DESSERT MENU |
| Tequila Bar, Lucha Bar - The Largest Selection Of Tequilas And Mezcals On The West Coast Of Florida. |
| Extensive Selection Of Tequilas, Mezcals And Rums |
Ask your server for the Tequila Bar Menu
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| SANGRITA | $3.00 |
a spicy tomato chaser with a side of chili salt, orange and lime slices to compliment your tequila
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| MARGARITAS |
| The Classic Tequila Cocktail At Its Best. |
| Hand-crafted signature margaritas | $2.50 |
Choose from our extensive selection of tequilas, to create a personalized margarita with organic agave nectar and freshly squeezed lime juice. Served on the rocks with a kosher salt rim. Add $2 to an
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| MARGARITAS - Cantina Margaritas |
| The Classic Tequila Cocktail At Its Best |
| Pomegranate | $6.00 - $32.00 |
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| Passion Fruit | $6.00 - $32.00 |
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| Hibiscus | $6.00 - $32.00 |
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| TEQUILAS- Plata (partial list) |
| Served straight up or enjoy one in a hand-crafted margarita for $2.00 more. Silver, Young & Clean |
| Camarena | $7.00 |
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| Jose Cuervo Tradicional | $7.00 |
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| Hornitos | $7.00 |
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| Milagro | $7.50 |
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| Corralejo | $7.50 |
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| Herradura | $8.00 |
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| Don Julio | $8.50 |
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| Casa Amigos | $10.00 |
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| Partida | $12.00 |
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| TEQUILAS - Reposado (partial list) |
| Rested 2 To 12 Months |
| La Puerta Negra | $7.50 |
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| El Jimador | $8.00 |
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| Hussong's | $9.00 |
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| Herradura | $9.00 |
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| Milagro Select Barrel | $11.50 |
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| Tres Generaciones | $9.00 |
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| Cuestion | $11.00 |
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| El Tesoro | $11.50 |
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| Casa Maestri | $17.50 |
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| TEQUILAS - Añejo (partial list) |
| Aged 2 To 5 Years |
| Tapatio | $9.00 |
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| Tres Agaves | $9.00 |
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| Siete Leguas | $12.00 |
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| Centenario | $14.00 |
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| Casa Noble | $16.00 |
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| Ocho Añejo | $18.00 |
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| Gran Mayan | $27.00 |
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| Don Julio 1942 | $29.00 |
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| De Leon | $41.00 |
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| TEQUILAS - Superior (partial list) |
| True Sipping Tequilas |
| Ocho Extra | $42.00 |
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| Kah Extra Añejo | $56.00 |
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| Chinaco Negro | $59.00 |
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| Casa Dragones | $69.00 |
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| Milagro Unico | $74.00 |
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| Partida Elegante | $79.00 |
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| Herradura Suprema | $82.00 |
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| Don Julio Real | $85.00 |
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| Patron Piedra Añejo | $90.00 |
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| Patron Gran Burdeos | $110.00 |
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| COCKTAILS (partial list) |
| Hibiscus Cinnamon Margarita | $8.50 |
Camarena reposado tequila, hibiscus extract, cinnamon, fresh orange, fresh lime juice, agave nectar
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| Cadillac Margarita | $8.50 |
Hornitos plata tequila, agave nectar, fresh lime juice, kosher salt rim, orange liquor float
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| Hot Carlos | $11.00 |
La Puerta Negra reposado tequila, fresh lime juice, agave nectar, fresh jalapeno, chile salt rim
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| Cucumber Margarita | $8.00 |
Hornitos plata tequila, fresh muddled cucumber, cilantro, lime, agave nectar, cumin salt rim
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| Strawberry Mint Margarita | $9.00 |
Hornitos plata tequila, fresh muddled strawberries, mint, fresh lime juice, agave nectar, sugar rim
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| Caipirinha | $7.50 |
Cachaca, fresh muddled limes and simple syrup
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| Mezcal Margarita | $11.00 |
Zignum silver mezcal, fresh lime juice, agave nectar, kosher salt rim
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| Tamarind Margarita | $8.00 |
Scorpion silver mezcal, tamarind syrup, fresh squeezed lime and orange, cumin salt rim
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| Caribbean Mojito | $8.00 |
Malibu coconut rum, fresh pineapple, splash of grenadine, lime, mint
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| The Amigo | $8.50 |
Casa Amigos blanco tequila, lemon, simple syrup, dry vermouth, Bittermen's celery, cumin salt rim
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| Luchador | $8.50 |
Scorpion silver mezcal, ginger, agave nectar, ginger ale, fresh squeezed lemon, lime, and orange
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| Grapefruit Margarita | $9.00 |
Camarena reposado tequila, ruby red grapefruit, splash of soda, agave nectar, sugar rim
0
|
| Cerveza - beers |
| DOMESTIC Bottles |
| Bud Light | $3.50 |
0
|
| Coors Light | $3.50 |
0
|
| Michelob Ultra | $4.00 |
0
|
| Miller Lite | $3.50 |
0
|
| Amstel Light | $4.50 |
0
|
| Corona | $4.50 |
0
|
| Corona Light | $4.50 |
0
|
| Dos XX Lager | $4.50 |
0
|
| Woodchuck Cider | $4.50 |
0
|
| Blue Moon | $4.50 |
0
|
| Modelo Especial | $4.50 |
0
|
| Negra Modelo | $4.50 |
0
|
| Stella Artois | $4.50 |
0
|
| St. Pauli Girl N/A | $4.50 |
0
|
| Victoria | $4.50 |
0
|
| Tecate Can | $4.00 |
0
|
| Cerveza- beers |
| DRAFTS |
| Bud Light | $3.50 - $12.00 |
0
|
| Miller Lite | $3.50 - $12.00 |
0
|
| Yuengling | $3.50 - $12.00 |
0
|
| Dos XX Amber | $5.00 - $18.00 |
0
|
| Dos XX Lager | $5.00 - $18.00 |
0
|
| Fat Tire | $6.00 - $24.00 |
0
|
| Modelo Especial | $6.50 - $26.00 |
0
|
| Negro Modelo | $6.50 - $26.00 |
0
|
| Mexican Beer Cocktails |
| MICHELADA | $ |
Mildly spiced tomato sangrita with fresh lime juice and seasonings on the rocks. Chili salted rim.
0
|
| CHELADA | $ |
Fresh lime juice on the rocks. Chili salted rim.
0
|
| WINE - Red Wines |
| By the glass or bottle |
| Cantina Wines | $6.50 |
La Terre, Cabernet Sauvignon Copper Ridge, Merlot
0
|
| St. Kilda, Shiraz, Australia | $7.50 - $28.00 |
Full body, fruit and spice notes
0
|
| Santa Julia, Cabernet, Argentina | $7.50 - $28.00 |
Ruby red, good intensity, full bodied, and rich
0
|
| Black Cabra Malbec, Mendoza | $8.00 - $30.00 |
Black and blue fruits with hint of coffee and fine white pepper
0
|
| Seaglass Pinot Noir, Santa Barbara | $8.50 - $32.00 |
Fresh light bodied profile, red cherry and strawberry flavors
0
|
| Sierra Cantabria Tinto, Rioja, Spain | $8.50 - $32.00 |
Dense, exuberant, fruity Rioja, medium bodied and pure
0
|
| WINE - White Wines |
| By the glass or bottle |
| Cantina Wines | $6.50 |
Copper Ridge, Chardonnay Copper Ridge, Pinot Grigio
0
|
| Cristalino, Sparkling Cava, Spain | $7.00 - $26.00 |
Dry and crisp with citrus and apple flavors
0
|
| Doña Paula, Chardonnay, Argentina | $8.00 - $30.00 |
Good balance and freshness with citrus and mineral flavors
0
|
| Creme De Lys, Chardonnay, California | $7.50 - $28.00 |
Creamy, rich, and toasty, pineapple, green apple, with a pinch of vanilla
0
|
| Uppercut, Sauvignon Blanc, Mendocino | $7.50 - $28.00 |
Honeysuckle and lemongrass with crisp lemon, lime, and apple
0
|
| Riff, Pinot Grigio, Italy | $8.50 - $32.00 |
Dry, fruity with apples, peach and elegant mineral notes
0
|
| WINE - Cantina SangrIa |
| made with fresh citrus and cinnamon |
| Red Or White | $6.50 - $8.00 |
0
|
| MIMOSAS |
| Choice Of: |
| orange, hibiscus, passion fruit, or pomegranate | $7.00 |
0
|
| DESSERTS |
| Cantina Gelato | $4.50 |
Chocolate, vanilla or dulce de leche
0
|
| Churros | $7.00 |
Classic Mexican-style pastry dough sprinkled and rolled in cinnamon-sugar with cajeta caramel and Mexican chocolate dipping sauces
0
|
| Chocolate and Plantain Chimichanga | $8.00 |
Sweet plantains sauteed in butter and brown sugar, combined with chocolate-hazelnut sauce in a fried cinnamon-sugar dusted flour tortilla - served with vanilla gelato
0
|
| Apple Empanada | $6.00 |
Fried apple turnover dusted in cinnamon and sugar - served with cajeta caramel, whipped cream and dulce de leche gelato
0
|
| Banana Split | $8.00 |
Dulce de leche and chocolate gelato, fresh banana, pineapple and strawberries in a crisp cinnamon-sugar dusted flour tortilla - topped with Mexican chocolate, cajeta caramel and whipped cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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