Red O Restaurant Menu and Prices

4.4 based on 53 votes
Red O Restaurant menu

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Appetizers
Appetizer
Classic Guacamole
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$11.00
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro and Serrano chile.
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Mary's Duck Taquitos
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$16.00
Slow-cooked duck leg, tomato-arbol chile sauce and wild baby arugula.
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Fresh Corn and Goat Cheese Tamales
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$15.00
Fresh ground corn masa steamed in corn husks with tomatillo salsa.
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Beef Short Rib Sopes
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$15.00
Certified Angus beef short rib, roasted tomato green chile sauce, queso anejo and white onion.
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Yucatan Shrimp and Calamari Ceviche
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$17.00
Wild Mexican white shrimp and calamari, orange, lime, habanero, avocado, jicama and cilantro.
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Salads and Soup
Salads and Soup
Red O Caesar Salad
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$11.00
Romaine lettuce, toasted pepitas, cotija cheese, Caesar dressing, grilled white tortilla crisp.
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Organic Baby Kale Salad
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$11.00
Organic baby kale, avocado, cucumber, ruby red grapefruit, citrus pepitas, grilled jicama and orange habanero dressing.
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Mixed Greens Salad
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$8.00
Organic mixed baby greens, whole black beans, blistered cherry tomatoes, roasted goat cheese, avocado, shaved red onion and cilantro vinaigrette.
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Tortilla Soup
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$11.00
Pasilla tomato broth, sauteed onions, shredded chicken, avocado, tortilla strips, Monterey Jack cheese and crema.
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Ancho-Butternut Squash Soup
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$11.00
Roasted butternut squash, garlic, cream, ancho chiles, Marcona almonds and golden raisins.
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Steak and Seafood
Steak and Seafood
12 oz. Prime New York Strip
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$48.00
Wood-grilled Prime NY Strip, roasted tomato salsa huevona, sweet corn tamales and grilled Mexican knob onions.
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8 oz. Filet Mignon
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$44.00
Wood-grilled filet, chipotle crema, cotija mashed Yukon gold potatoes and grilled Mexican knob onions.
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18 oz. Prime Cowboy Ribeye
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$49.00
Prime bone-in ribeye, fried sweet plantain, crema, traditional black beans and spicy adobo butter sauce.
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Maine Lobster Tail
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$36.00
Garlic marinated Maine lobster tail, cilantro fennel rice, charred Mexican knob onions, slow-roasted baby fennel and Tajin butter.
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Camarones Al Mojo De Ajo
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Price may varies
Wood-grilled Mexican blue shrimp with slow-roasted garlic, organic bloomsdale spinach and Veracruz-style rice.
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Jumbo Scallops Fideos
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$35.00
George's Bank seared jumbo scallops, angel hair pasta, roasted tomato chipotle sauce, avocado and shaved radish. Contains gluten.
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Traditional Mexican Entrees
Traditional Mexican Entree
Pollo Asado
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$28.00
Grilled Mary's half chicken, charro beans, shredded red cabbage and heirloom melon salsa.
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Lamb in Mole Negro
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$45.00
Wood-grilled lamb chops, roasted Brussels sprouts, organic baby kale, caramelized onion and nut crunch. Contains gluten.
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Carnitas in Red Chile Guajillo
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$19.00
Slow-cooked Compart Farms duroc pork, orange guajillo chile sauce, ayocote beans and jicama citrus salad.
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Enchiladas
Enchilada
Enchilada Suizas
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$19.00
Choice of chicken or roasted vegetables with creamy tomatillo sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.
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Braised Short Rib Enchilada
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$21.00
Red guajillo chile sauce, melted Monterey Jack cheese and frisee. Served with Mexican red rice and black beans.
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Wild White Mexican Shrimp Enchilada Suizas
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$23.00
Creamy tomatillo sauce, melted Monterey Jack cheese and lime garlic dressed arugula. Served with Mexican red rice and black beans.
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Accompaniments
Accompaniment
Mexican Street Corn
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$10.00
Deconstructed with cotija and Serrano cilantro crema.
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Cotija Mashed Potatoes
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$9.00
Yukon gold potatoes and cotija cheese.
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Traditional Black Beans
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$8.00
Epazote, manteca and queso fresco.
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Mexican Red Rice
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$8.00
White rice, mojo de ajo, Colorado sauce and roasted tomato sauce.
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Sauteed Baby Kale and Brussels Sprouts
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$10.00
Caramelized onions and toasted white sesame seed.
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Fried Sweet Plantains
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$8.00
House-made sour cream and fresh cheese.
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Charro Beans
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$9.00
Pinto beans, pecan-smoked bacon, onion and rajas.
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Grilled Asparagus
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$10.00
Wood-grilled and sauteed with mojo de ajo, cotija cheese, cilantro and lime juice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price