Red O Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Classic Guacamole | $10.00 |
Chunky avocado, tomatoes, onions, fresh lime juice, cilantro & serrano chiles
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| Macha Guacamole | $10.00 |
Arbol chiles, roasted garlic, tomatoes, onion & toasted peanuts
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| Yuzu Guacamole | $10.00 |
Tomatoes, yuzu juice, shishito peppers, cilantro
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| Pomegranate-Walnut Guacamole | $10.00 |
Toasted walnuts, pomegranate seeds, sun dried tomatoes
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| Tasting of Guacamole | $14.00 |
Sampling of pomegranate-walnut, classic, macha, & yuzu guacamole
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| Lobster Jícama Tacos | $15.00 |
Maine lobster, heirloom baby tomatoes, serrano chile, salt cured nopales, castelvetrano olives, grilled knob onions, micro greens
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| Dungeness Crab Tostaditas | $13.00 |
Tomatillo-avocado salsa, grilled pineapple, mexican knob onions
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| Sonoma Duck Taquitos | $14.00 |
Slow-cooked sonoma duck, tomato-árbol chile sauce, wild baby arugula
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| Quesos Fundidos | $8.00 |
Melted sonoma jack, fontina and goat cheddar cheese with your choice of homemade chorizo sausage with roasted poblano chiles or woodland mushrooms with grilled red onion and negra modelo
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| Salads & Soup |
| Red O Salad | $8.00 |
Seasonally changing offering
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| Skirt Steak Salad | $14.00 |
Grilled little gem, marinated skirt steak, cotija, pepitas, cilantro, pickled onions, cherry tomatoes and guajillo dressing
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| Grilled White Mexican Shrimp & Lollipop Kale Salad | $16.00 |
Avocado, cucumber, ruby red grapefruit, pomegranate seeds, toasted panko, orange-habanero vinaigrette
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| MaryS Chicken Salad | $15.00 |
Living trio lettuce, ruby red grapefruit, marcona almonds, honey crisp apples, plantain crunch, avocado-lime dressing
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| Panzanella a La Mexicana | $14.00 |
Grilled mahi mahi, croutons, roasted chayote & calabasita squash, cucumber, red onion, verdolaga, roma tomatoes, cilantro-pepita vinagrette
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| Butternut Squash Soup | $9.00 |
Ancho chile raisins, almonds & roasted squash
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| Tortilla Soup | $9.00 |
Aztec tomato broth, sauteed onions, shredded marys chicken, avocado, tortilla strips
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| Sopes & Tamales |
| Sweet Plantain Sopes | $14.00 |
Thick cream & queso añejo
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| Beef Short Rib Sopes | $15.00 |
Certified angus beef short rib, roasted tomato-green chile sauce, queso añejo
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| Pork Belly Sopes | $15.00 |
Roasted pork belly, black beans, salsa negra, cilantro, sesame seeds
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| Fresh Corn & Goat Cheese Tamales | $14.00 |
Fresh ground corn masa, steamed in corn husks, tomato salsa
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| Savory Beef Short Rib Tamales | $15.00 |
Fresh ground corn masa, steamed in corn husks, smoky chipotle chiles
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| Ceviches & Raw Bar |
| All of our seafood is sustainably raised or caught |
| Fresh Oysters 1/2 Dozen | $17.00 |
Oysters shucked to order with tomatillo-habanero mignonette, smoky chipotle-garlic salsa & fresh-cut limes
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| Fresh Oysters & Ceviche Platter | $55.00 |
One dozen oysters & accompaniments, classic albacore ceviche & tropical tuna ceviche
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| Tasting of Ceviches | $19.00 |
Sampling of albacore, ahi tuna, scottish steelhead & yucatecan shrimp
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| Ahi Tuna Verde | $16.00 |
Sashimi sliced ahi tuna, cilantro-green chile chimichurri, cucumber, avocado, micro cilantro
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| Yucatecan Shrimp & Calamari Ceviche | $16.00 |
Steamed mexican white shrimp & calamari, orange, lime, habanero, avocado, jícama cilantro
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| Tropical Tuna Ceviche | $16.00 |
Papaya, mango & citrus-avocado tomatillo
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| Classic Albacore Ceviche | $16.00 |
Lime-marinated, tomatoes, manzanilla olives, cilantro & serrano chile served on crispy tostaditas
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| Yellowtail Aguachile | $18.00 |
Hamachi yellowtail sashimi, spicy lime broth, avocado, red onion, cucumber
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| Scottish Steelhead Ceviche | $16.00 |
Pickled red onion, habanero chile,lime crema
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| Tortas |
| Served with choice of plantain chips, white rice or black beans |
| Carnitas | $14.00 |
Chipotle black beans, avocado, jalapeño escabache, red onions, cotija, 3 chile salsa
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| Chicken Tinga | $14.00 |
Sautéed mushrooms, black beans, napa cabbage, macha salsa, oaxaca cheese chipotle aioli
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| Vegetable | $12.00 |
Achiote marinated portabellas, roasted squash and eggplant, bloomsdale spinach, alfalfa, tomatoes, black beans, rajas, goat cheese
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| Steak | $15.00 |
Adobo marinated skirt steak, truffle mushrooms, black beans, tomato, arugula, sonoma jack,mojo aioli
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| Soft Tacos |
| 3 soft tacos served with rice & beans |
| Grilled Skirt Steak | $16.00 |
Achiote skirt steak, crispy potato,manchego, salsa rojo
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| Mahi Mahi | $16.00 |
Chipotle aioli, pickled red onion, napa cabbage slaw
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| Mazatlan White Shrimp | $16.00 |
Mango salsa, lime marinated cabbage
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| Chicken Tinga | $16.00 |
Tinga sauce, mashed avocado, caramelized onions, fresh cheese
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| Pork Belly | $16.00 |
Salsa negra, napa cabbage, cotija
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| Grilled Corn | $16.00 |
Grilled corn, roasted poblano pepper,cotija, serrano crema
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| Enchiladas |
| Mole Pablano Enchiladas | $18.00 |
rilled marys chicken, mole poblano, black beans, onion, cilantro, radish
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| Enchiladas Suizas | $18.00 |
Marys organic chicken with creamy tomatillo sauce, melted sonoma jack cheese, black beans,frisee, and watercress
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| Braised Short Rib Enchilada | $20.00 |
Red guajillo chile sauce, melted sonoma jack cheese, black beans, frisee, watercress
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| Crab & Shrimp Enchilada Suizas | $22.00 |
Creamy tomatillo sauce, melted sonoma jack cheese, black beans, frisee, watercress
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| Moles, Seafood & Steak |
| Chicken Mole Poblano | $23.00 |
Grilled marys chicken, homemade mole poblano, black beans, watercress salad
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| Lamb Mole Negro | $26.00 |
Colorado lamb chops, lollipop kale, caramelized onion, mexico city quesadilla, three nut crunch
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| Scallops in Verde | $28.00 |
Speas, tomatillos, poblanos, sugar snap peas,cotija mash, micro greens
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| Ahi Tuna | $34.00 |
Wood-grilled pacific ahi tuna, sesame white rice, morita-pineapple salsa
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| MSC Chilean Seabass a La Tampiquena |
Ancho-honey glazed seabass, roasted seasonal baby vegetables, pickled cherry tomatoes
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| Banana Leaf Mixiote Pescado De Dia | $25.00 |
Fresh daily fish, steamed inside a banana leaf, white rice, mixiote sauce
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| 6 Oz Filet Mignon | $38.00 |
Wood-grilled filet, chipotle crema, cotija mashed yukon gold, grilled knob onions
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| Accompaniments |
| Mexican Street Corn | $7.00 |
Deconstructed with cotija, serranocilantro crema
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| Red Chile Kale | $7.00 |
Lollipop kale, guajillo chile sauce, local potatoes, añejo cheese
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| Grilled Asparagus | $7.00 |
Spicy chiles toreados
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| Shishitto Peppers | $7.00 |
Cilantro, mojo de ajo, cotija
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| Cotija Mashed Potatoes | $6.00 |
Yukon gold potatoes, cotija cheese
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| Classic White Rice | $5.00 |
Or choice of spanish or plantain
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| Traditional Black Beans | $5.00 |
Epazote, manteca, queso fresco
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| Grilled Knob Onions | $3.00 |
Lime, coarse salt
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| Fried Sweet Plantains | $5.00 |
Homemade sour cream, fresh cheese
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| Mexico City Quesadillas | $6.00 |
Crispy masa shell, sonoma jack cheese, epazote
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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