Red Orchids China Bistro Prices in Charleston, SC 29407
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Soothing Lettuce Wrap | $6.95 |
Sizzling chicken with shiitake mushrooms, served in cool lettuce cups
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| Crab Wonton (6) | $4.95 |
Rich fillings of crab and cream cheese served with zesty sweet and sour sauce
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| Edamame | $4.50 |
Refreshing steamed Soybeans
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| Fire Cracker Shrimp (2) | $3.95 |
Shrimp rolls in exceptional firecracker shape
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| Salt & Pepper Calamari | $6.95 |
Lightly breaded calamari rings seasoned with salt and pepper, garnished with bell peppers and onions
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| Spring Roll (2) | $3.50 |
Crispy spring rolls filled with fresh vegetables
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| Steamed or Pan Fried Dumplings (6) | $4.95 |
Traditional dumplings filled with pork & vegetables
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| Vegetarian Lettuce Wraps | $6.95 |
Quickly cooked carrots, water chestnuts, celery, and shiitake mushrooms in refreshing lettuce cups
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| Sampler (For Two) | $10.95 |
Combination of spring rolls, crab wontons, chicken teriyaki, dragon wings, and fire cracker shrimps
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| Money Bag (4) | $8.95 |
Tender pork meatball wrapped in crispy chinese spring rolls wraps offering variety of textures, served with ginger sauce on the side
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| Lumpia |
Traditional Philippine beef spring rolls in crispy wraps served with sweet sour sauce
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| Vegetable Buns (2) | $3.95 |
Traditional chinese steamed rice buns filled with vegetables. Please allow approx. 15 mins for steaming
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| Chicken Teriyaki | $6.95 |
Teriyaki chicken seasoned and served on stick
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| Dragon Wings | $5.50 |
Crispy, yet juicy wings uniquely seasoned served with sweet duck sauce on the side
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| Crispy Butterfly Shrimp (6) | $4.95 |
Breaded shrimp deep fried to crispy served with sweet duck sauce
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| Soup |
| Hot & Sour Soup | $2.95 - $4.95 |
Pork, bean curd, bamboo shoots, and wood ear mushrooms in hot sour broth
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| Vegetable Tofu Soup | $2.50 - $5.50 |
Fresh vegetables and tofu in chicken broth. Please specify for vegan requests
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| Wonton Soup | $2.95 - $4.95 |
Dumplings of pork fillings in chicken broth
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| Egg Drop Soup | $2.95 - $4.95 |
Golden eggs laced in chicken broth
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| House Soup | $6.95 |
Chicken, shrimp, beef and pork wontons in chicken broth
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| Recommendations |
| General Chus Chicken | $6.95 - $11.95 |
Chicken lightly fried then stir-fried in spicy & sweet sauce
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| Salt & Pepper Shrimp | $13.95 |
Lightly battered prawns highlighted with salt & pepper
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| Five Spiced Lamb Chop |
Tender lamb chops wok seared with Red Orchids house five spices, served with asparagus on the side
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| Tangerine Chicken | $11.95 |
Tender marinated chicken, first crispy fried then stir-fried with orange peel and our sweet & hot sauce
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| Honey Glazed Walnut Shrimp | $12.95 |
Prawns sautéed in a light brown sauce enhanced with honey glazed walnut
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| Shanghai Fettuccini | $6.95 - $12.95 |
Chinese fettuccini lightly wok tossed with ground pork, diced broccoli, bell pepper, string beans, mushrooms, and cilantro in a zesty yet peppery spice
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| Red Snapper (Signature) |
A pair of 18-22oz of crispy snapper fillet, gently glazed with chinese sherry, cayenne, marmalade sauce
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| Braised Duck with Seasonal Vegetables | $17.95 |
Duck breast with broccoli, carrots & mushrooms in oyster sauce
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| Crispy Chicken | $11.95 |
Chicken lightly battered and fried served with sweet sour sauce on the side
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| Black Bean Flounder | $19.95 |
Boneless fillets crisply wok fried topped with cantonese black bean sauce with chinese vegetables
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| Go Lou Pork | $11.95 |
Crispy pork stir fried with tangy sweet sauce garnished with bell peppers and refreshing pineapples
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| Chicken |
| Kung Po Chicken | $6.95 - $11.95 |
Stir Fried with peanuts, spicy peppers. Delicious hot dish
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| Sweet & Sour Chicken | $6.95 - $11.95 |
Chicken lightly fired, served with sweet & sour sauce on the side
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| Chicken Broccoli | $6.95 - $11.95 |
Chicken stir-fried with broccoli in brown sauce
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| Mu Shu Chicken | $11.95 |
Traditional chinese dish with chinese served with hoisin sauce and thin pancakes
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| Garlic Chicken | $6.95 - $11.95 |
Stir fried chicken with bamboo and bell peppers in sweet garlic sauce
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| Hunan Chicken | $6.95 - $11.95 |
Sliced chicken stir-fried with mushrooms, peppers, bamboo shoots, and snow peas in Hunan sauce
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| Sesame Chicken | $6.50 - $11.95 |
Honey glazed chicken in red orchids special sesame sauce
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| Moo Goo Gai Pan | $6.95 - $11.95 |
Light chicken dish with mushrooms, snow peas, and water chestnut in white sauce
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| Curry Chicken | $6.95 - $11.95 |
Chicken with potatoes, onions, and peppers in creamy rich curry sauce
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| Meat |
| Beef A La Sichuan | $6.95 - $11.95 |
A combination of crispy vegetables and tender beef in red spicy sichuan sauce
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| Pepper Steak | $6.95 - $11.95 |
Wok seared tender beef with green and red bell peppers
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| Beef Broccoli | $6.95 - $11.95 |
Cantonese style, lightly tossed with fresh broccoli
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| Korean Style Steak | $13.95 |
Our interpretation of spicy korean steak, slightly sprinkled with sesame served with steamed broccoli
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| Mongolian Style Steak | $6.95 - $11.95 |
Generous portions of scallions & onions stir fried with slices of beef in sweet mongolian sauce
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| Shiitake Beef | $6.95 - $11.95 |
Flamed tossed shredded beef, bean sprouts and few shiitake mushrooms seasoned with asian peppery spices and scallions
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| Mu Shu Pork | $11.95 |
Shredded pork with cabbage with hoisin sauce and thin wraps
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| Beef with String Beans | $6.95 - $11.95 |
Fresh string beans stir-fried with beef in brown sauce
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| Shredded Pork with Garlic Sauce | $6.95 - $11.95 |
Shredded pork with bamboo & mushrooms sauteed in sweet, spicy garlic sauce
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| Seafood |
| Hunan Shrimp & Scallop | $12.95 |
Prawns and scallops sauteed with vegetables in spicy hunan sauce
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| Kung Po Shrimp | $6.95 - $12.95 |
Stir fried shrimp with peanuts and spicy sauces
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| Shrimp with Snow Peas | $12.95 |
Shrimp sauteed with snow peas in a light sauce
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| Sesame Shrimp | $12.95 |
Lightly battered shrimp tossed in sesame sauce
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| Curry Shrimp | $6.95 - $12.95 |
Stir fried shrimp with vegetables and potato in spicy curry sauce
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| Lemon Shrimp | $12.95 |
Shrimp sauteed in zesty lemon sauce
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| Shrimp with Asparagus | $14.95 |
Delightful shrimp with green asparagus stir-fried with light sherry sauce
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| Vegetables |
| Buddha Buddha | $10.95 |
Combination of fresh vegetable with shiitake mushrooms and fried tofu in house sauce
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| Mu Shu Vegetable | $10.95 |
Traditional dish of shredded vegetables served with hoisin sauce and thin pancakes
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| Eggplant with Garlic Sauce | $10.95 |
Eggplants cooked in sweet & spicy garlic sauce
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| Sauteed String Beans | $6.95 - $10.95 |
String Beans stir-fried
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| General Tofu | $6.95 - $10.95 |
Fried bean curd in a sweet & spicy sauce
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| Lo Mein & Rice |
| Pancits | $9.95 - $11.95 |
Thin rice noodles stir-fried with choice of chicken, beef, pork, or shrimp
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| Singapore Pancits | $11.95 |
Pancits stir-fried with combination of meat in spicy curry sauce
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| Red Orchids Fried Rice | $7.95 - $9.95 |
Pan-fried rice mixed with egg, bean sprouts, and soy garnished with onions & scallions. Choice of chicken, beef, pork, or shrimp
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| Lo Mein | $9.95 - $11.95 |
Egg noodles stir fried with choice of chicken, beef, pork, or shrimp
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price