Red Pig Asian Kitchen Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Daily Specials $9.95 |
| Pad Thai Daily Special |
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| Pad See Eiw Daily Special |
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| Pad Khee Mao Daily Special |
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| Singapore Noodle Daily Special |
*
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| Shang Hani Noodle Daily Special |
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| Bangkok Noodle Daily Special |
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| Filipino Pancit Daily Special |
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| Moo Dang Daily Special |
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| Steamed Chicken Daily Special |
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| Thai Style Basil Daily Special |
*
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| Thai Omelette Daily Special |
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| Kung Pao Daily Special |
*
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| Thai Pepper Steak Daily Special |
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| Mixed Veggies Daily Special |
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| Basil Eggplant Daily Special |
*
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| Basil Beef Meatballs Daily Special |
*
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| Starters |
| The Red Pig Pair | $5.00 |
fried beef meatballs in sweet spicy sauce.
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| Vegetarian Egg Roll | $4.00 |
fried with veggies and sweet and sour sauce.
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| Edamame | $4.00 |
boiled and lightly salted.
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| Gyoza | $4.00 |
pan-fried, served with sesame sauce.
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| Crispy Roll | $5.00 |
fried with ground chicken and glass noodles, served with sweet and sour sauce.
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| Crab Rangoon | $5.00 |
cream cheese, crab meat and celery with sweet chili sauce.
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| Indian Potato Samosa | $5.00 |
* fried with veggies and sweet chili sauce.
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| Tuberosum Chive Dumpling | $5.00 |
pan-fried with chili soy sauce.
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| Bangkok Roll | $5.00 |
rice paper, tofu, cucumber, bean sprouts and plum sauce.
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| Shumai | $5.00 |
handmade. steamed with mixed shrimp, chicken and pork, shiitake mushrooms and sweet soy sauce.
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| Roti Canai | $5.00 |
* pan-fried roti with yellow curry.
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| Vegan Lettuce Wrap | $5.00 |
with tofu and shiitake mushrooms.
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| Lettuce Wraps | $5.00 |
with ground chicken, tofu and shiitake mushrooms.
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| Thai Chicken Smores | $5.00 |
ground chicken, coconut sauce and rice cracker.
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| Thai Paradise Wings | $6.00 |
fried and marinated, served with sweet chili sauce.
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| Chicken Satay | $7.00 |
grilled and marinated chicken, served with cucumber salad and peanut sauce.
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| Asian Cownoy Beef | $7.00 |
fried and marinated beef, served with chili sauce.
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| Meat Lover | $7.00 |
includes chicken gyoza, crab rangoon and lettuce wrap combo.
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| Veggie Lover | $7.00 |
includes veggie gyoza, samosa and bangkok roll combo.
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| Soups $4 |
| Tom Yum Soup |
* with mushrooms, tomatoes and cilantro.
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| Tom Kha Soup |
* with mushroom, tomato, coconut milk and cilantro.
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| Egg Drop Soup |
peas, carrot and green onion.
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| Miso Soup |
soft tofu, seaweed and green onion.
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| Kimchi Soup |
tofu, napa and kimchi sauce.
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| Salads |
| Cucumber Salad | $3.00 |
shallot, carrot and sweet vinaigrette.
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| Wakame Salad | $5.00 |
seaweed, cucumber and sesame dressing.
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| House Salad | $4.00 |
with house ginger dressing.
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| Chicken Salad | $8.00 |
* grilled with ginger, shallots, scallions, peanut and cilantro.
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| Beef Salad | $8.00 |
* grilled with shallots, scallions, roasted rice and cilantro.
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| Mango Seared Scallop Salad | $8.00 |
grilled and marinated scallop with mango salsa.
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| Salmon Salad | $9.00 |
* seared salmon with veggies and homemade dressing.
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| Fried Rice |
| Thai Fried Rice | $8.00 |
with egg, peas, carrot and onion.
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| Indian Fried Rice | $8.00 |
* with egg, peas, carrot, onion and curry spice.
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| Basil Fried Rice | $8.00 |
* with bell pepper, white onion, green onion, chili and garlic.
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| Kimchi Fried Rice | $8.00 |
* with napa, white onion and green onion.
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| Pineapple Fried Rice | $8.00 |
with egg, peas, carrot, white onion and cashew nut.
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| Red Pig Fried Rice | $8.50 |
with bbq pork, egg, carrot, peas and onion.
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| Salmon Fried Rice | $9.50 |
with egg, tomato and onion.
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| Noodles |
| Pad Thai Noodles | $8.00 |
thin noodle, bean sprouts, egg, green onions and crushed peanuts.
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| Pad See Eiw Noodles | $8.00 |
wide egg noodles, egg and broccoli.
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| Pad Khee Mao | $8.00 |
* wide noodles, carrot, tomato, green beans, onion and basil.
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| Singapore Noodles | $8.00 |
* egg noodle, carrots, pea pods, broccoli, napa, onion and curry spice.
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| Shang Hai Noodles | $8.00 |
egg noodle, carrot, pea pod, broccoli, napa and onion.
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| Lad Naa Noodles | $8.00 |
pan-fried wide noodles with veggie and gravy sauce.
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| Basil Lad Naa | $8.00 |
* pan-fried wide noodles, bamboo shoots, mushrooms, bell pepper, onions, chili, garlic and basil.
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| Yakisoba | $8.00 |
japanese noodle, carrot, cabbage, onions, broccoli and pea pods.
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| Bangkok Noodles | $8.00 |
* wide noodles, ground chicken, egg, bean sprouts and green onion.
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| Fillipino Pancit | $8.00 |
glass noodles, egg, mushrooms, peas, carrot and onion.
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| Hong Kong Noodles | $8.00 |
pan-fried egg noodles, bamboo shoots, carrots, napa, broccoli and onion.
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| Oriental Noodles | $9.50 |
what noodles, grilled chicken, shiitake mushrooms, garlic and parmesan cheese.
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| Noodle Soups $8 |
| Moo Dang Withou Soup |
egg noodles, bbq pork, chinese cabbage, green onions and cilantro.
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| Beef Noodle Soup |
thin noodles, bean sprouts, meatballs, green onion and cilantro.
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| Japanese Udon Noodle Soup |
choice of protein with wheat noodles and green onions.
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| Tom Yum Noodle Soup |
* thin noodles, chicken, bean sprouts, ground peanuts, green onions and cilantro.
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| Over Rice |
| Served With Choice Of Rice. Rice Selection: White Rice, Brown Rice $1. Add Shrimp $2 |
| Moo Dang | $8.50 |
homemade bbq pork, chinese sausage, hard-boiled egg and homemade sauce.
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| Thai Style Basil | $8.50 |
* ground chicken, garlic, chili and fried egg.
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| Thai Omelette | $8.50 |
ground chicken, tomato, shallots and green onions.
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| Chicken Ginger | $8.50 |
bell peppers, mushrooms, green peppers and gravy sauce.
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| Steamed Chicken | $8.50 |
garlic rice, cucumber and spicy ginger sauce.
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| Roast Duck | $9.50 |
with duck sauce.
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| Thai Curries * |
| Panang Thai Curry | $9.00 |
bell peppers, basil leaf and kaffir lime leaf.
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| Red Curry | $9.00 |
bamboo shoots, green beans, bell peppers, eggplant and basil.
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| Green Curry | $9.00 |
bamboo shoots, green beans, bell peppers, eggplant and basil.
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| Pineapple Shrimp Curry | $11.00 |
bell pepper, tomato, green beans and basil.
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| Duck Curry | $11.00 |
bell peppers, tomato, pineapple, green beans and basil.
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| Specials |
| Orange Chicken | $9.00 |
fried battered chicken breast with orange marmalade.
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| Mongolian Beef | $9.00 |
broccoli, mushrooms, bell peppers, green onions and crispy noodles.
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| Kung Pao | $9.00 |
* bell peppers, carrots, celery, zucchini, white onions, peanut and dry chili.
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| Thai Pepper Steak | $9.00 |
beef, bell peppers, tomato, pea pods, mushrooms and onions.
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| Asian Lemon Chicken | $9.00 |
crispy chicken, mixed salad and special mayonnaise sauce.
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| Mixed Vegetables | $9.00 |
stir-fried carrots, broccoli, zucchini, pea pods, napa and cabbage.
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| Basil Eggplant | $9.00 |
* ground chicken, chinese eggplant, bell peppers and basil.
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| Cashew Special | $9.00 |
* onions, bell peppers, pea pods, pineapple, carrots and dry chili.
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| Basil Beef Meatballs | $9.00 |
* bamboo shoots, bell peppers, green beans, white onions, basil, chili and garlic.
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| Basil Duck | $11.50 |
* stir-fried roast duck, bell peppers, green beans, onions, basil, chili and garlic.
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| Triple Threat | $11.50 |
* grilled salmon, bell pepper, carrots and white onions.
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| Thai Salmon Curry | $11.50 |
* grilled salmon with panang sauce.
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| Side Orders & Extras |
| Naan | $2.00 |
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| Jasmine Rice | $2.00 |
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| Brown Rice | $3.00 |
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| Peanut Sauce | $2.00 |
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| Steamed Veggies | $3.00 |
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| Steamed Noodles | $3.00 |
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| Extra Chicken | $2.00 |
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| Extra Veggies | $2.00 |
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| Extra Tofu | $2.00 |
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| Egg | $2.00 |
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| Extra Beef | $3.00 |
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| Extra BBQ Pork | $3.00 |
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| Extra Shrimp | $3.00 |
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| Extra Crispy Chicken | $3.00 |
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| Desserts |
| Sweet Sticky Rice With Mango | $5.00 |
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| Taro Peark In Coconut Milk | $3.50 |
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| Sweet Sticky Rice With Banana | $3.00 |
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| Beverages |
| Can Of Soda | $1.50 |
coke, diet coke, sprite, root beer, ginger ale
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| Bottled Water | $1.50 |
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| Jasmine Tea | $1.50 |
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| Coffee | $1.50 |
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| Green Tea | $2.00 |
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| Thai Iced Tea | $3.00 |
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| Thai Iced Coffee | $3.00 |
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| Bubble Tea Latte | $4.00 |
green tea, taro, thai tea, coconut
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| Fruit Smoothie | $4.00 |
mango, strawberry, banana, pineapple, coconut, avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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