Red Rock Downtown BBQ Prices in Ypsilanti, MI 48197
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Rib Rips | $10.00 |
A pound of cherry smoked rib tips tossed in our house rub
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| Rock Nochos | $11.00 |
Pulled pork, Red Rock cheese blend, pico de gallo, sour cream, jalapeno, drizzled with Red Rock original barbecue sauce
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| Pimento Queso | $7.00 |
Smoked peppadew peppers, smoked cheddar, our house rub, served with seasoned pita chips
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| Smoked Red Pepper Hummus |
Served with cucumbers, carrots, celery and seasoned pita chips.
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| Smoked Wings | $10.00 |
A pound of chicken wings tossed in our cajun seasoning. Served with bleu cheese and celery. Toss them in our buffalo sauce
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| Burnt Ends | $8.00 |
1855 Black Angus brisket point, rubbed and smoked a second time, topped with jalapeno.
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| Quesadilla - Chicken or Pork | $8.00 |
Sauteed green peppers and onions, cheddar, Red Rock original barbecue sauce, with pico de gallo, sour cream and lettuce on the side
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| Quesadilla - Brisket | $9.00 |
Sauteed green peppers and onions, cheddar, Red Rock original barbecue sauce, with pico de gallo, sour cream and lettuce on the side
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| Salads |
| Add sliced chicken, pulled pork or chopped 1855 black angus brisket to your salad. half salad 3, full salad 5 dressings: ranch, balsamic vinaigrette, caesar, 1000 island, bleu cheese |
| Buffalo Chicken | $11.00 |
Sliced chicken tossed in Red Rock's original buffalo sauce, romaine lettuce, tomato, red onions and bleu cheese in a tortilla bowl.
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| Garden | $3.00 - $6.00 |
Tuscan blend greens, cucumber, tomato, red onion and carrot
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| Rock Cobb | $13.00 |
Tuscan blend greens and romaine lettuce, tomato, cucumber, red onion, smoked chicken, egg, bacon, brisket, cheddar, gouda and bleu cheese
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| Caesar | $4.00 - $8.00 |
Romaine lettuce, caesar dressing, parmesan cheese and pepper croutons
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| Combos N' Entrees |
| Rib Tips N' Fries | $9.00 |
Dry rubbed then smoked with handcut fries
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| Two Sliders N' One Side | $9.00 |
Choice of sliced chicken, pulled pork, or 1855 black angus brisket.
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| 1855 Black Angus Brisket | $14.00 |
Dry rubbed and slow smoked over hickory wood with one side.
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| Pulled Pork | $11.00 |
Tender pork smoked over apple wood with one side
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| Soup N' Salad | $9.00 |
Chili or soup of the day with a garden or caesar salad
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| Herb Brined Half Chicken | $11.00 |
Herb brined and cherry wood smoked then, tossed in our cajun seasoning
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| Mac N' Cheese | $10.00 |
Cavatappi macaroni tossed in our three cheese alfredo blend with one side
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| St. Louis Spare Ribs | $15.00 |
Dry rubbed then smoked half slab with one side
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| Flat Breads |
| BBQ Pork Pizza | $9.00 |
Pulled pork, Red Rocks original BBQ sauce, gouda, cheddar and red onion
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| Black and Blue | $10.00 |
1855 Black Angus brisket, bleu cheese, balsamic reduction, tuscan blend greens and tomato.
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| Wraps |
| Chicken Caesar | $9.00 |
Sliced chicken, romaine, housemade caesar dressing, parmesan cheese
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| Mediterranean Veggie | $9.00 |
Cucumbers, red onion, tomato, smoked hummus, pimento, and romaine lettuce
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| Buffalo Chicken | $9.00 |
Sliced chicken tossed in Red Rocks buffalo sauce, romaine lettuce, tomato, red onion and bleu cheese dressing.
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| Sandwiches |
| All sandwiches are garnished with fruit slaw and house made pickles. Add cheddar or gouda to any sandwich for $0.50 bleu or pimento cheese for $0.75 choice of brioche bun, texas rye toast pepper bread. pretzel roll add $1.00 |
| The Pimento | $11.00 |
1855 Black Angus brisket, pimento cheese, jalapenos and tuscan blend greens on a pretzel roll
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| Beef Brisket | $9.50 |
Black Angus brisket sliced
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| Pulled Pork | $8.00 |
Tender pork smoked over apple wood.
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| Tres Cerdos | $10.00 |
Pork belly, pulled pork and bacon on a brioche bun
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| Carolina Club | $10.00 |
Pulled pork and bacon, North Carolina barbecue sauce, swiss, romaine, tomato and hawaiian aioli on texas rye toast
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| Red Rock Reuben | $10.00 |
Smoked corned beef, beer braised kraut, 1000 island dressing on texas rye toast
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| The Boulder | $11.00 |
1855 Black Angus brisket, pulled pork and bacon on a brioche bun
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| Smoked Gyro | $10.00 |
1855 Black Angus brisket, onion, tomato and tzatziki sauce on flatbread
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| The Classic | $9.00 |
Half pound burger, cheddar cheese, mayo, lettuce, tomato and red onion on a brioche bun
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| Rock Burger | $11.00 |
Smoked half pound burger, sautéed onions and jalapeños, swiss cheese, topped with pulled pork on a pretzel roll.
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| Smoked BLT | $10.00 |
Six slices of thick cut bacon, romaine lettuce, tomato and mayo on texas rye toast.
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| Pork Belly Cabano | $10.00 |
Pork belly, pulled pork and bacon on a brioche bun.
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| Smoked Chicken | $8.00 |
Sliced herb brined chicken breast
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| Sides |
| Mac N' Cheese | $4.00 |
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| Pimento Mac | $4.50 |
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| Green Beans | $3.00 |
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| Garlic Mashed Potatos | $3.00 |
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| Fruit Slaw | $3.00 |
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| Collard Greens | $3.00 |
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| Seasoned Fries | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Cornbread | $3.00 |
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| Cowboy Beans | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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