Red Room Prices in Raleigh, NC 27603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Spanish tapas. Recommended tapas per person: 2-3. |
| Spinach And Feta Dip | $9.00 |
with roasted red pepper flatbread.
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| Crab And Manchego Dip | $10.00 |
with sweet & salty beet and yucca chips.
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| Eggplant Roulade | $8.00 |
fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito.
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| Sauteed Shrimp | $12.00 |
with serrano ham & marinated artichokes.
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| Seared Sea Scallops | $14.00 |
with cauliflower taboulleh salad & yellow pepper coulis.
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| Fried Calamari | $9.00 |
with garlic, capers & roasted peppers with tomato aioli.
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| Shrimp Ceviche | $12.00 |
with mango & avocado served with yucca & plantain chips.
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| Beef Short Rib Croquets | $9.00 |
with sofrito & mixed peppers.
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| Coriander Crusted Tuna | $13.00 |
with avocado salad & roasted tomato vinaigrette.
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| Spanish Charcuterie | $12.00 |
a selection of dry cured spanish meats with crostini, roasted peppers & artichokes.
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| Cheese Plate | $12.00 |
an assortment of artisan cheeses with olives, membrillo & bread.
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| Duck Confit Tartine | $11.00 |
with mango endive marmalade.
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| Grilled Steak Churrasco | $10.00 |
with chimichurri.
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| Roasted Chicken Quesadilla | $10.00 |
with guacamole, roasted peppers & manchego cheese with salsa and sour cream.
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| Braised Beef Short Rib Tartine | $9.00 |
with mixed peppers, cabrales blue cheese & red wine reduction.
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| Grilled Vegetable Napoleon | $8.00 |
zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil.
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| Sauteed Mussels | $9.00 |
with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce.
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| Papas Brava | $6.00 |
fried & tossed in sherry barbeque then topped with garlic aioli.
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| Grilled Asparagus | $9.00 |
with lump crab meat & piquillo pepper butter sauce.
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| Wild Mushroom Empanada | $7.00 |
topped with sofrito.
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| Roasted Garlic Mushrooms | $8.00 |
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| Beer Steamed Little Neck Clams | $12.00 |
with potatoes, corn, green beans & chipotles.
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| Black Bean Hummus | $7.00 |
with grilled pita & plantain chips.
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| Salads/ Flatbread |
| Apple And Manchego Salad | $6.00 |
with almonds, raisins & sherry vinaigrette.
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| Grilled Eggplant Salad | $8.00 |
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.
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| Goat Cheese Salad | $8.00 |
mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette.
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| Red Onion & Orange Salad | $8.00 |
with spinach, toasted almonds, raisins & raspberry vinaigrette.
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| Tomato Flatbread | $8.00 |
fresh mozzarella, basil, and balsamic syrup.
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| Chorizo Flatbread | $9.00 |
artichokes, peppers, sofrito, manchego & spanish paprika.
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| Mushroom Flatbread | $9.00 |
garlic oil, figs & mozzarella.
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| Beef Flatbread | $9.00 |
caramelized onions, chimichurri, roasted tomato & cabrales blue cheese.
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| Chicken Flatbread | $9.00 |
sherry bbq, pico de gallo & mozzarella.
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| Large Plates |
| Red room specialties, entrees. |
| Grilled Salmon | $19.00 |
with sauteed spinach, apples, pine nuts topped with red wine drizzle.
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| Pan Seared NC Mahi Mahi | $20.00 |
with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli.
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| Grilled Chicken Breast | $16.00 |
topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach.
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| Chipotle Marinated Nc Pork Chop | $18.00 |
with chayote squash au gratin & black bean corn salsa.
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| Seared Sea Scallops | $24.00 |
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette.
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| Grilled Filet Mignon | $22.00 |
topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans.
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| Paella |
| (Pie-ay-ya). |
| Traditional Chicken And Mushroom | $21.00 - $35.00 |
with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha.
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| Seafood | $28.00 - $38.00 |
clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha.
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| Mixed Vegetable | $15.00 - $25.00 |
mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha.
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| Grilled Marinated Steak | $24.00 - $36.00 |
with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito.
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| Chicken And Shrimp | $26.00 - $38.00 |
with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito.
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| Desserts |
| Chocolate Fondue | $12.00 |
with fresh fruit, marshmallows & graham crackers.
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| Red Rooms Famous Fried Banana | $7.00 |
stuffed with chocolate and served with caramel sauce & vanilla ice cream.
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| Chocolate Lava Cake | $7.00 |
with coffee ice cream.
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| Traditional Flan | $7.00 |
creamy spanish custard with carame.
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| Healthy Menu - Small Plates |
| Spanish tapas. |
| Shrimp Ceviche | $9.00 |
with mango and avocado.
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| Seared Sea Scallops | $12.00 |
with chipotle-cauliflower puree & orange-sherry gastrique.
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| Coriander Crusted Tuna | $12.00 |
with avocado salad & roasted tomato vinaigrette.
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| Grilled Vegetable Napoleon | $8.00 |
zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil.
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| Hummus | $7.00 |
with 1/2 pita and vegetables.
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| Sauteed Mussels | $9.00 |
with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce.
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| Sauteed Shrimp | $12.00 |
with marinated artichokes and white wine butter sauce.
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| Healthy Menu - Salads |
| Grilled Eggplant Salad | $8.00 |
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette.
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| Healthy Menu - Entrees |
| Red room specialties. |
| Pan Seared Mahi Mahi | $16.00 |
with a black-eyed peas roasted corn salad.
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| Grilled Salmon | $16.00 |
with sauteed spinach & apples.
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| Grilled Filet | $17.00 |
served with grilled asparagus & chimichurri.
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| Grilled Chicken Breast | $14.00 |
with saffron rice, steamed spinach & a balsamic drizzle.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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