Red Rooster Prices in Woodstock, VT 05091
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| New England Clam Chowder | $8.00 |
Chives & apple wood smoked bacon
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| Soup of the Day | $8.00 |
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| Organic Baby Green Salad | $9.00 |
Shaved parmesan, ripe tomatoes, cucumbers, red wine vinaigrette
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| Baby Arugula Salad | $9.00 |
Pickled red onions, shaved fennel, ripe tomatoes, great hill blue cheese, cider vinaigrette
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| Golden Beet Bruschetta | $12.00 |
Vermont goat cheese, sourdough toast, herb salad, & aged balsamic dressing
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| Woodstock Inn Chop Salad | $10.00 |
Crispy house made pancetta, butter lettuce, chopped egg, orange supremes, crispy garbanzo beans, & blue cheese dressing
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| Oysters Rockefeller | $17.00 |
Braised leek & fennel ragout with tarragon butter
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| Oysters on the Half Shell | $17.00 |
Red beet horseradish, cocktail sauce mignonette ½ dozen
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| Hand Crafted Ravioli | $12.00 |
Three cheese, braised short rib, stewed cherry tomato fondue
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| Cabot Cheddar Fondue | $16.00 |
Green apples, cornichon pickles, red grapes vermont summer sausage & sourdough bread
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| Entrees |
| Herb Roasted Salmon | $28.00 |
Brandied mushroom veloute, spring onions, cauliflower, baby carrots, & pea shoots
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| Jumbo Prawns & Sea Scallops | $34.00 |
Herb roasted garlic risotto, grilled asparagus, and red pepper coulis
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| Pan Roasted Monkfish | $30.00 |
Wild mushrooms with fingerling potatoes, leeks, spinach & lobster sauce
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| Fennel & Crab Stuffed Rainbow Trout | $29.00 |
Couscous, with peas and cherry tomatoes, & watercress sauce
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| Grilled Filet Mignon | $36.00 |
Tomato braised kale, garlic smashed potatoes, port wine au jus
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| Marinated Hanger Steak | $29.00 |
Bacon and blue cheese spoon bread, fig & arugula salad, au poivre sauce
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| Center Cut Pork Chop | $28.00 |
Potato puree, green & wax beans, walnuts, & red onion marmalade
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| Slow Roasted Chicken Breast | $27.00 |
Mascarpone polenta, ratatouille vegetables, roasted shallot jus
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| House Made Basil Pappardelle | $21.00 |
Spring vegetables, roasted fennel cream, ricotta salada and micro basil
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| Cheese |
| Served with raisin pecan bread, seasonal fruit, water crackers & toasted almonds |
| Cheese Board | $11.00 - $19.00 |
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| Side Dishes |
| Whipped Sweet Potatoes | $6.00 |
With candied pecans
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| Sauteed Spinach | $6.00 |
Parmesan cheese, lemon, & pine nuts
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| Roasted Baby Potatoes | $6.00 |
Herb butter
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| Crispy French Fries | $6.00 |
Old bay aioli
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| Steamed Broccoli | $6.00 |
With garlic oil, almonds, & lemon
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| Quinoa Salad | $6.00 |
Dried fruit, walnuts & white balsamic dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price