Red Sauce Prices in North Adams, MA 01247
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels with Garlic | $8.95 |
prince Edward Island mussels, white wine, garlic and parsley
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| Lady's Dressed in Red | $9.95 |
the above with our signature red sauce, or if you dare, add the spice of the devil
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| Fried Calamari | $8.95 |
soaked in buttermilk and lightly seasoned with crisp polenta coating
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| Sicilian Calamari | $8.95 |
our crisp calamari tossed with vinegar peppers
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| Shrimp Scampi | $9.95 |
3 large sauteed shrimp with marsala wine, garlic, and butter
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| Shrimp Cocktail | $11.95 |
6 large poached and iced shrimp with our house cocktail sauce
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| Parmigiana A La Meatballs | $6.95 |
3 of our house made meatballs in savory sauce glazed with mozzarella cheese
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| Bruschetta | $5.95 |
Italian garlic toast topped with fresh tomato, parsley and virgin olive oil
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| Parmesan Garlic Bread | $4.95 |
baked with creamy butter and mozzarella cheese
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| Pasta |
| our homemade sauce is flavored with meat |
| Cheese Filled Tortellini with Pesto Cream | $10.95 |
pasta pillows filled with 3 cheeses simmered in local cream with fresh herb paste
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| Baked Ravioli | $10.95 |
prepared in a casserole with our red sauce with a top of mozzarella cheese
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| Fettuccine Jesse | $10.95 |
formerly known as Mr, Alfredo, pasta ribbons in velvet cream with aged parmesan cheese
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| Potato Gnocchi with Vodka Sauce | $11.95 |
hand made potato pasta topped in tomato vodka cream
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| Rigatoni Alforno | $11.95 |
tubes of pasta tossed with ricotta cheese, red sauce, diced roasted eggplant baked in a casserole with a glaze of mozzarella cheese
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| Italian Rice - Risotto | $12.95 |
simmered into a smooth dish with sweet peas, mushrooms, and porcini
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| Rigatoni with Chicken and Broccoli | $11.95 |
sauteed breast of chicken with garlic, white wine, extra virgin olive oil and broccoli
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| Salads |
| 'Mama C's' Family Antipasto |
fit for the Sunday table any day of the greens with cured meats, cheese, peppers, and vegetables serves two
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| Tomato 'Mattonella' Salad |
tomatoes, buffalo mozzarella, cucumber, with extra virgin olive oil
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| King Caesar Salad |
red and green baby Romaine lettuce iceburg guarded Caesar dressing recipe, croutons
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| Arugala and Shaved Parmesan |
peppery greens dressed with our sprighetti
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| House Garden Salad |
mixed greens, tomato, cucumber, croutons, onion with your choice of dressing
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| Entrees |
| served with a side of |
| Eggplant Parmigiana |
young, tender eggplant slices coated with crumbs and fried, topped with red sauce
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| Chicken Parmigiana |
breast of chicken prepared the same as above
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| Roasted Breast of Chicken |
with vinegar peppers and new potatoes
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| Chicken Marsala |
sauteed medallions of chicken breast with mushrooms, shallot, garlic and marsala
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| Veal Marsala |
tender milk red veal medallions prepare
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| Veal Piccata |
medallions of milk fed veal sauteed with lemon, capers and parsley
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| Veal Parmigiana |
tender veal coated with seasoned breast topped with red sauce and glazed with
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| Beef Pizzaiola |
a bone in rib eye steak cooked to your a red sauce of peppers, onions and mushroom
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| Shrimp Scampi |
5 large shrimp sauteed garlic, marsala with tossed with linguini
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| Seafood Fra Diavlo |
shrimp, mussels, clams, scallops and tossed with linguini
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| Roasted Salmon Fillet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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