Red Snapper Prices in Kansas City, MO 64114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fresh Basil Shrimp Rolls (2) | $3.95 |
basil, rice noodles, romaine lettuce, and shrimp wrapped in soft rice paper
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| Pan Asian Egg Rolls (2) | $3.25 |
chicken, pork, cabbage and garlic wrapped and fried
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| Chicken Satay (4) | $6.95 |
chicken tenders marinated and grilled on skewers served a peanut sauce
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| Smoked Salmon Rangoon (6) | $5.65 |
crispy shell filled with smoked salmon and cream cheese
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| Golden Shrimp Toast (4) | $5.25 |
fried shredded shrimp on toast
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| Shrimp Dumplings (6) | $5.25 |
dumplings filled with shrimp and ginger. steamed or pan fried
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| Pot Stickers (6) | $5.25 |
dumplings filled with chicken, pork, ginger and cabbage
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| Peking Beef Tenderloin Kebabs (3) | $7.95 |
marinated beef grilled on skewers
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| Fried King Calamari | $6.95 |
served with a lemon chili dipping sauce and spicy mayonnaise
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| Soups |
| Hot & Sour Soup | $2.80 - $3.95 |
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| Egg Drop Soup | $2.80 - $3.95 |
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| Shrimp Wonton Soup | $2.80 - $3.95 |
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| Thai Thom Yum Seafood Soup | $5.95 - $13.50 |
shrimp, scallops, mussels and squid stewed in a delicious lemongrass and kaffir lime broth. garnished with fresh mushrooms, tomato and cilantro
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| Snow White Seafood Soup | $5.95 - $13.50 |
shrimp, scallops, calamari, baby corn, asparagus, carrots and sugar peas in a velvety egg white broth
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| Hot Noodle Soup Bowls |
| with brown rice add $1.00 |
| Thom Yum Noodle Soup | $12.95 |
thai rice noodles with thom yum seafood soup filled with shrimp, scallops, mussels, and squid
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| San Shan Jam Bong | $12.95 |
our special korean hot noodle soup with mussels, shrimp, scallops, squid, and fresh vegetables
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| Seafood Udon | $12.95 |
shrimp, scallops, squid, and mussels, with japanese udon noodles in our broth made from fish and seaweed
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| Salads |
| House Lettuce Wrap | $7.95 - $8.25 |
romaine lettuce with a mushroom, onion and pepper seasoning
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| Peanut Chicken Salad | $8.25 |
grilled chicken or fried tofu tossed in a peanut lime dressing
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| Pan Asian Chicken Salad | $8.25 |
grilled chicken or fried tofu tossed in a sesame ginger vinaigrette
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| Kim Chi | $3.00 |
traditional korean side dish made of aged cabbage in a spicy sauce
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| Vegetarian Entrees |
| Ma Po Tofu | $10.95 |
hot braised chinese bean curd
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| Bean Curd With Vegetables | $10.95 |
lightly fried bean curd sauteed with fresh vegetables
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| Kun Pun Tofu | $11.95 |
fried tofu sauteed with dried chili pepper
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| Asian Classics |
| Eight Treasure Seafood | $16.95 |
shrimp, scallops, sea cucumber, squid, mussels, napa cabbage, zucchini, carrots, and mushrooms sauteed in a ginger sauce
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| Kun Pun Gi | $13.95 |
deep fried chicken sauteed with dried chili pepper
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| Kun Pun Saywo Or Beef | $14.95 |
deep fried shrimp or beef, sauteed with dried chili pepper
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| Sweet & Sour Beef | $15.95 |
tender slices of beef deep fried and covered with a korean sweet & sour sauce
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| Sauteed Sea Cucumber | $36.95 |
a plate full of sea cucumber in a ginger garlic brown sauce
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| Ying Jang Pe | $20.95 |
shrimp, scallops, squid, sea cucumber, pork, carrots, onion, zucchini, napa cabbage, spinach, and cucumber mixed in our special hot mustard sauce
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| Cold Jelly Fish | $16.95 |
sliced jelly fish with cucumber and napa cabbage in a special garlic-vinegar sauce
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| San Shan Jam Bong | $12.50 |
shrimp, scallops, squid, mussels and vegetables in our special hot noodle soup
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| San Shan Ja Jang Mein | $12.50 |
shrimp, scallops, squid, mussels, onion and zucchini sauteed in chinese plum sauce
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| Peking Squid | $14.95 |
fried king calamari stir fried in hot chili sauce with vegetables
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| House Shrimp Noodle | $14.95 |
korean style green bean thread noodles in our special sesame oil sauce. sauteed with shrimp, carrots, napa cabbage, and zucchini
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| Noodles |
| your choice of noodle |
| Lo Mein Noodle | $10.95 - $15.95 |
mandarin egg noodles stir-fried with fresh carrots, onion, broccoli, sugar peas, asparagus, and bean sprouts
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| Pan Fried Noodle | $10.95 - $15.95 |
crispy egg noodles with fresh carrots, bean sprouts, onion, asparagus, and sugar peas in hoisin sauce
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| Phad Thai Noodle | $10.95 - $15.95 |
our signature item. rice noodles with fresh bean sprouts, eggs, carrots, onion, asparagus, sugar peas, scallions and crushed roasted peanuts
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| Yaki Soba | $10.95 - $15.95 |
japanese buckwheat noodles with fresh bean sprouts, carrots, onion, asparagus, sugar peas, and our chef's special vegetable soy sauce
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| Stir-Fry Plates |
| your choice of preparation |
| Black Bean | $10.95 - $15.95 |
mushrooms, bamboo shoots, broccoli, baby corn, zucchini, asparagus, sugar peas, bell pepper, and black beans
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| Spicy Korean | $10.95 - $15.95 |
mushrooms, red onion, carrots, zucchini, and garlic in a korean hot pepper sauce
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| Kung Pao | $10.95 - $15.95 |
zucchini, red onion, asparagus, red peppers, sugar peas, and peanuts in a spicy chili-ginger sauce
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| Thai Coconut Red Curry | $10.95 - $15.95 |
red curry, coconut milk, red bell peppers, fresh basil, edamame, bamboo shoots and asparagus
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| Spicy Basil Stir-Fry | $10.95 - $15.95 |
fresh thai basil, red bell peppers, bamboo shoots, asparagus, broccoli, sugar peas, and jalapeno peppers
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| Classic Mandarin | $10.95 - $15.95 |
asparagus, broccoli, mushrooms, sugar peas, and red onion in a ginger-garlic sauce
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| Red Chili Twist | $10.95 - $15.95 |
broccoli and green onions tossed with minced garlic and crushed red chili pepper
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| Red Snapper Specialties |
| Pan Grilled Teriyaki Salmon | $13.95 |
grilled salmon served with steamed asparagus
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| Pan Grilled Teriayki Chicken | $12.95 |
grilled chicken breasts served with steamed broccoli
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| Panko Breaded Orange Roughy | $14.95 |
breaded orange roughy fried and served with fresh vegetables in our chef's special garlic sauce
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| Crispy Red Snapper | $ |
deep fried whole red snapper and stir fried vegetables in our chef's special garlic sauce
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| Spicy Garlic Basil Red Snapper | $ |
deep fried whole red snapper with fresh basil, jalapeno peppers and vegetables
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| Sweet And Sour Red Snapper | $ |
fresh, whole, deep fried red snapper with our korean sweet and sour sauce
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| Steamed Red Snapper | $ |
fresh, whole red snapper steamed hong kong style. garnished with ginger, scallions and soy sauce
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| Sweet-Chili Glazed Shrimp | $15.95 |
fresh jumbo shrimp lightly fried with a touch of chili peppers in a glazed sauce
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| Orange Flavored Sesame Chicken Or Beef | $13.95 |
lightly fried with dried chili pepper
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| House Chicken Or Beef | $13.95 - $14.50 |
delicious chicken slices or select flank steak marinated in a special garlic sauce, served on a bed of cabbage
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| General Tso's Chicken Or Shrimp | $12.95 - $13.95 |
deep fried in a sweet ginger chili sauce
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| Basil Seafood Combination | $16.95 |
shrimp, scallops, mussels and squid stir fried with fresh vegetables and basil. garnished with jalapeno peppers
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| Peking Duck (maple Leaf Farms) | $20.95 |
two duck breasts served with fresh cucumber and onion slices with buns and plum sauce
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| Shrimp Or Fish Water Dumplings | $10.95 |
served in our special broth with spinach. your choice of shrimp or fish
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| Thai Spicy Seafood | $16.95 |
shrimp, scallops, squid, and mussels stir fried with fresh vegetables, jalapeno peppers, and our lemongrass garlic sauce
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| Mongolian Beef | $15.95 |
select flank steak sauteed with green onions and jalapenos, served on a bed of fried rice noodle
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| House Fried Rice | $9.95 - $11.95 |
prepared with fresh basil, onions, carrots and edamame
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| Crispy Tilapia Filet | $12.95 |
deep fried tilapia and stir fried vegetables served in our chef's special sauce
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| Lunch Specials |
| served with your choice of hot & sour or egg drop soup, and steamed rice or fried rice, and a smoked salmon rangoon. add on extra chicken, beef, shrimp or tofu $1.50. *hot & spicy |
| Pan Grilled Teriyaki Salmon | $10.95 |
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| Crispy Red Snapper Filet | $10.95 |
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| Panko Breaded Orange Roughy | $11.95 |
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| Bean Curd With Vegetables | $7.95 |
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| Peking Chow Mein | $8.95 |
stir fried vegetables with beef and shrimp over crunchy noodles
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| House Beef | $8.75 |
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| House Chicken | $7.95 |
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| Stir Fried Black Bean | $7.95 - $8.75 |
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| Sauteed Basil* | $7.95 - $8.75 |
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| Kung Pao* | $7.95 - $8.75 |
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| Stir Fried Broccoli | $7.95 - $8.75 |
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| Classic Mandarin* | $7.95 - $8.75 |
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| Polynesian Deep Fried Sweet & Sour | $7.95 - $8.75 |
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| Phad Thai Noodle* | $7.95 - $8.75 |
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| Japanese Egg Noodle | $7.95 - $8.75 |
similar to lo mein, but with no broccoli
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| General Tso's* | $7.95 - $8.75 |
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| Crispy Tilapia Filet | $9.95 |
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| Side Dishes |
| Edamame Peas | $2.00 |
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| Side Salad | $3.50 |
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| Mixed Veggie Bowl | $4.00 |
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| Brown Rice | $2.00 |
without entree
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| Desserts |
| Xango Cheesecake | $4.95 |
fried banana cheesecake wrapped in a croissant
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| Honey Banana Tempura | $5.95 |
with mochi ice cream
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| Mochi Ice Cream | $3.50 |
sweet rice wrap with an ice cream filling
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| Friazos | $4.00 |
blue bunny ice cream layered with rich mousses, decadent sauces and cookies toppings
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| Martinis |
| Honey Bee | $7.50 |
golden honey twisted with citrus and clean bold vodka
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| Spiced Pear | $9.85 |
spiced pear vodka enhanced with cinnamon and pear liqueur
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| Sake Blossom | $7.50 |
cold sake mixed with elderflower
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| Saint Of Santiago | $9.00 |
white rum combined with lime juice and aromatic yellow chartreuse
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| Candy Apple | $8.00 |
blackberry liqueur with apple and vodka
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| Liquid Caramel | $7.50 |
irish creme with coffee and butterscotch
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| St Tropez | $8.00 |
bold vodka with cranberry, black raspberry liqueur and strawberry
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| Giovanni | $8.00 |
coffee liqueur shaken with vanilla vodka and a splash of anise
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| Tivoli Twist | $8.50 |
brandy and apricot with a splash of chocolate
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| Japanese Slipper | $8.00 |
melon liqueur with orange and lemon notes
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| Vesper | $9.00 |
gin and vodka mixed with lillet blanc and served icy cold
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| Specialty Drinks |
| Gin Bramble | $8.00 |
creme de cassis topped with gin and lemon
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| June Bug | $8.50 |
tropical coconut rum mixed with bananas, melons and pineapple
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| Pomegranate Caipirinha | $8.00 |
brazilian cachaca and tart lime and pomegranate flavors
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| The Sun Runner | $8.50 |
tropical guava infused rum combined with dark rum and pineapple juice
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| Prickly Pear | $8.00 |
plata tequilla with pear liqueur and lime juice
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| Long Asian Iced Tea | $8.50 |
premium vodka, rum, tequila, and gin topped with sweet and sour and a splash of coke
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| Red Snapper | $8.50 |
whiskey blended with almond liqueur and cranberry juice
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| Kung Pao! Margarita | $8.50 |
premium tequila combined with orange liqueur, fresh lime juice and topped with grand marnier
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| Torched Cherry Limeade | $7.00 |
cherry infused rum with tart limes and soda
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| Passion Fruit Batida | $8.50 |
cachaca mixed with lime, passionfruit and coconut milk
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| Parisian Breeze | $8.50 |
brandy mixed with orange liqueur and tart cranberry
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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