Red Square Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| international caviar menu |
| all caviars are served in one ounce jars with traditional condiments and choice of blinis or toast points, creme fraiche |
| caspian beluga 000 caviar | $275.00 |
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| caspian ostera 000 caviar | $195.00 |
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| white sturgeon caviar | $165.00 |
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| premium baerii ostera caviar | $135.00 |
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| american sturgeon paddlefish caviar | $65.00 |
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| appetizers |
| prices range from $13.00 - $38.00 |
| lobster bisque |
served with lobster ragoût and lemon crème fraiche
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| salt & pepper fried calamari |
dusted in five spices, with sweet & sour sauce
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| shrimp cocktail |
poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce
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| clams kruschev |
gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar
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| tuna tartare |
ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche
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| siberian nachos |
wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar
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| grilled portabello mushroon with jumbo lump crab |
baby greens with citrus vinaigrette & roasted red pepper aioli
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| smothered blini |
large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc
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| seared foie gras, baked apples and french toast |
baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup
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| steak tartare |
mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree
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| fresh dungeness crab cake |
over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers
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| Lobster bisqueserved with lobster ragout and lemon crème fraiche | $13.00 - $38.00 |
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| Salt & Pepper Fried Calamari | $13.00 - $38.00 |
Dusted in five spices, with sweet & sour sauce
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| Salt and Pepper Fried Calamari | $13.00 - $38.00 |
Dusted in five spices, with sweet & sour sauce
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| Shrimp Cocktail | $13.00 - $38.00 |
Poached shrimp, shaved fennel & mango citrus salad, dill vodka cocktail sauce
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| Clams Kruschev | $13.00 - $38.00 |
Gratin of baked clams with parmesan bread crumbs, pancetta, american sturgeon caviar
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| Tuna Tartare | $13.00 - $38.00 |
Ahi tuna, pine nuts, chives, sambal ponzu, potato gaufrettes, wasabi tobiko, creme fraiche
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| Siberian nachos | $13.00 - $38.00 |
Wonton chips, smoked salmon, wasabi cream, chives, wasabi tobiko, citron caviar
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| Grilled Portabello Mushrooms with Jumbo Lump Crab | $13.00 - $38.00 |
Baby greens with citrus vinaigrette & roasted red pepper aioli
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| Smothered Blini | $13.00 - $38.00 |
Large russian blini, creme fraiche, american sturgeon caviar or smoked salmon herbed buerre blanc
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| Seard Foie Gras Baked Apples and French Toast | $13.00 - $38.00 |
Baked granny smith apple, cinnamon french toast, apple butter, smoked bacon, balsamic syrup
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| Steak Tartare | $13.00 - $38.00 |
Mustard sauce, egg whites, capers, red onions, creme fraiche, anchovies, onion melba toast appetizer or entree
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| Fresh Dungeness Crab Cake | $13.00 - $38.00 |
Over spicy tomato coulis with savoy cabbage slaw, pancetta lardons, capers
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| salads |
| roasted beet and tomato salad | $14.00 |
crumbled feta, macerated onions, baby greens, red wine vinaigrette
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| goat cheese salad | $14.00 |
goat cheese fritter, organic baby greens, raspberry vinaigrette
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| grilled caesar salad | $14.00 |
fire-grilled hearts of romaine, herbed crostini, roma tomato "gratinee" shaved reggiamo, creamy caesar
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| Roasted Beet and Tomato Salad | $14.00 |
Crumbled feta, macerated onions, baby greens, red wine vinaigrette
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| Goat Cheese Salad | $14.00 |
Goat cheese fritter, organic baby greens, raspberry vinaigrette
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| Grilled Caesar Salad | $14.00 |
Fire-grilled hearts of romaine, herbed crostini, roma tomato gratinee shaved reggiamo, creamy caesar
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| entrées |
| prices range from $24.00 - $46.00 |
| strozapretti stroganoff |
filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche
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| jumbo crabmeat and arugula angel hair pasta |
sauteed roma tomatoes, garlic, basil, white wine
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| black truffle and lobster fettuccine |
shaved black truffles, mascarpone cheese, truffle oil
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| Roquefort filet mignon |
potato puree, roasted garlic, red wine sauce
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| new york strip steak |
spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables
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| flame grilled certified angus rib eye steak |
horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes
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| hazelnut crusted australian back of lamb |
sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce
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| adzhika-spiced pork tenderloin |
georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad
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| blackened ahi tuna |
lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras
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| chicken kiev |
stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction
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| pan roasted duck breast and fennel spiced duck confit |
foie gras mushroom risotto, green peppercorn apricot brandy sauce
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| sides |
| asparagus | $10.00 |
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| sautéed mushrooms | $10.00 |
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| creamed spinach | $10.00 |
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| potato purée | $10.00 |
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| wild mushroom risotto | $10.00 |
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| Asparagus | $10.00 |
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| Sauteed Mushrooms | $10.00 |
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| Creamed Spinach | $10.00 |
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| Potato Puree | $10.00 |
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| Wild Mushrooms Risotto | $10.00 |
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| desserts |
| prices range from $8.50 - $14.00 |
| the chocolate cake |
warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce
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| caramel vanilla bean crème brulee |
house-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee
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| chocolate trilogy |
chocolate ice cream cookie, chocolate mousse, chocolate tiramisu
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| bananas foster cheesecake |
banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce
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| strawberries romanoff |
fresh strawberries, whipped cream, grand marnier sabayon
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| "absolut" ely lemon |
lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle
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| ice creams & sorbets |
bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets
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| The Chocolate Cake | $8.50 - $14.00 |
Warm flourless chocolate cake, vanilla-bourbon ice cream, strawberry-infused melba sauce
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| Caranel Vanilla Bean Creme Brulee | $8.50 - $14.00 |
House-made caramel & tahitian vanilla bean custard, turbinado cane sugar brulee
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| Chocolate Trilogy | $8.50 - $14.00 |
Chocolate ice cream cookie, chocolate mousse, chocolate tiramisu
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| Bananas Foster Cheesecake | $8.50 - $14.00 |
Banana cheesecake, toasted coconut ice cream, caramelized bananas, caramel-rum chocolate sauce
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| Strawberries Romanoff | $8.50 - $14.00 |
Fresh strawberries, whipped cream, grand marnier sabayon
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| Absolut Ely Lemon | $8.50 - $14.00 |
Lemon cream cake with white chocolate ganache, lemon chiffon meringue, lemon zest sorbet, citron-infused absolut vodka drizzle
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| Ice Creams and Sorbets | $8.50 - $14.00 |
Bourbon-vanilla & toasted coconut ice creams, raspberry & lemon zest sorbets
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| Entrees |
| Strozapretti Stroganoff | $24.00 - $46.00 |
Filet mignon tips with strozapretti pasta, ragout of mushrooms & peas, shoestring potatoes, creme fraiche
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| Jumbo Crabmeat and Arugula Angel Hair Pasta | $24.00 - $46.00 |
Sauteed roma tomatoes, garlic, basil, white wine
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| Black Truffle and lobster Fettuccine | $24.00 - $46.00 |
Shaved black truffles, mascarpone cheese, truffle oil
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| Roqufort Filet Mignon | $24.00 - $46.00 |
Potato puree, roasted garlic, red wine sauce
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| New York Strip Steak | $24.00 - $46.00 |
Spinach and potato hash, apple smoked bacon, red onion marmalade, crispy root vegetables
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| Flame Grilled Certified Angus Rib Eye Steak | $24.00 - $46.00 |
Horseradish bearnaise, apple wood smoked bacon and chive mashed potatoes
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| Hazelnut Crusted Austarilian Bakc of Lamb | $24.00 - $46.00 |
Sweet potato flan, sauteed asparagus, sour cherry vishnyovka sauce
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| Adzhika-Spiced Pork Tenderloin | $24.00 - $46.00 |
Georgian pomegranate wine reduction, chrov basmati rice pilaf with apricots, pine nuts & bing cherries, crispy leeks, radicchio & chervil salad
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| Blackened Ahi Ttuna | $24.00 - $46.00 |
Lime infused grilled seasonal vegetables, spicy raspberry coulis supplement with foie gras
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| Chicken Kiev | $24.00 - $46.00 |
Stuffed with herbs, cheese, butter, with vegetable rice pilaf, mushroom and port reduction
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| Pan Roasted Duck Breast and Fennel Spiced Duck Confit | $24.00 - $46.00 |
Foie gras mushroom risotto, green peppercorn apricot brandy sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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