Red Stag Supperclub Prices in Minneapolis, MN 55413

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups
Tomato Bisque $4.00 - $7.00
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Daily Soup $5.00 - $8.00
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Salads
House $6.00
greens, carrot, radish, brioche croutons, herb vinaigrette.
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Roasted Beet Salad $10.00
mississippi greens, pickled radish, manchego, soft-boiled egg, whole grain mustard vinaigrette, grilled bread.
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Chop Salad $10.00
mixed greens, romaine, grilled pears, gorgonzola, fennel, puffed wild rice, bacon sherry vinaigrette.
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Grilled Chicken Cobb $12.00
tomato, avocado, bacon, hard boiled egg, greens, blue cheese, balsamic vinaigrette.
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Seared Scallops $13.00
curried squash, steamed baby bok choy, preserved lemon.
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Sandwiches
Grilled Cheese $10.00
gruyere, fischer farms ham, caramelized onions, salad, chips.
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Soft Shell Crab BLT $12.00
fischer farms bacon, tarragon aioli, salad, chips
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Burger $12.00
garlic aioli, lettuce, pickled red onion, peterson farms heirloom limousin beef, fries.
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Lobster Egg Salad $10.00
avocado, greens, salad, chips.
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Reuben $11.00
house cured corned beef, sauerkraut, pumpernickel, chips.
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Wild Acres Turkey Breast Sandwich $12.00
wi cheddar, mustard, bibb lettuce, tomato, sprouts, whole wheat bread, chips.
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Mains
Corned Beef Hash $12.00
two poached eggs, hash browns, sweet onions, carrots, toast.
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Melted Leek, Mushroom & Cheddar Scramble $9.00
hashbrowns, toast.
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Fried Fish Basket $12.00 - $16.00
fried cod, coleslaw, sweet onion tartar sauce, chips.
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Mac & Cheese $13.00
lobster, grilled leeks.
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Ravioli $10.00
mushrooms, ricotta, parmesan reggiano, cipollini onions, sage brown butter sauce.
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Grilled Flatbread $7.00
walnut & spinach pesto, house made mozzarella, balsamic.
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Sides
Fries $6.00
parmesan, chives.
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Roasted Carrots $5.00
garlic, basil, lemon.
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Roasted Beets $5.00
thyme butter, goat cheese.
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Swiss Chard $5.00
ricotta salata.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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