Red, the Steakhouse Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels Diavolo | $16.00 |
maine mussels, chilies, tomato & garlic
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| Jb's Steak Tartare | $17.00 |
certified angus beef brand prime hand beef tenderloin, shallots, capers & crostini
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| Clams Casino | $17.00 |
topneck clams, domestic pancetta, vermouth & bread crumbs served on top of salt
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| Brad's Stuffed Hot Peppers | $16.00 |
house made italian sausage & tomato sauce
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| 5 Artisanal Cheeses | $24.00 |
humboldt fog, s.a.f.r. port salut, midnight moon, fiscalini cheddar, valdeon with accompaniments
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| Characterie Plate | $29.00 |
bresola, lamb prosciutto, wild boar sausage, duck prosciutto and iberico ham with cornichons, giardiniera, whole grain mustard and fresh brioche
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| Shrimp Cocktail | $24.00 |
"red" cocktail sauce
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| Raw Oysters | $18.00 |
"red" mignonette
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| Tuna Tartare | $21.00 |
sushi grade tuna, sweet chile vinaigrette, plantain chips & pickled vegetables
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| Lemon Garlic Shrimp | $18.00 |
white gulf shrimp, crushed garlic, sliced lemon, white lemon & crostini
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| Crispy Chile Calamari | $16.50 |
calabrian chiles & garlic
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| French Onion Soup Gratinee | $16.00 |
caramelized onions, rich veal broth, toasted bread & gruyere
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| Osetra Or Beluga Caviar |
creme fraiche & brioche
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| Foie Gras En Bocal |
foie gras mousse cured with marnier 150, housemade raspberry jam, brioche toast points
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| Seared Hudson Calley Foie Gra | $29.00 |
brioche french toast, macerated strawberries & bourbon syrup, aged balsamic with micro herbs
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| Frutti Di Mare |
| Oysters, Clams, Shrimp, Mussels & Calamari | $59.00 |
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| Add King Crab & Whole Lobster | $99.00 |
caper berries, mignonette, cocktail & mustard sauces
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| Salads |
| Arugula Salad | $14.00 |
local baby arugula, prosciutto di parma, parmigiano reggiano & lemon-pepper vinaigrette
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| Chop, Chop | $12.00 |
iceberg, red onion, tomatoes, green olives, anchovies, pita crisp, cucumbers, feta & red wine vinaigrette
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| Red "House" Salad | $12.00 |
romaine hearts, parmigiano reggiano, sourdough croutons
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| Tomato Mozzarella | $14.00 |
local heirloom tomatoes, fresh mozzarella, basil, balsamic reduction & extra virgin olive oil
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| Wedge Of Iceberg | $12.00 |
crisp pancetta, crumbled bleu, red onion, tomatoes, croutons & peppered ranch dressing
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| Aged Certified Angus Beef Brand Prime Steaks |
| Ribeye | $41.00 |
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| New York Strip | $47.00 |
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| Filet Mignon | $41.00 |
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| Red Style Churrasco | $41.00 |
with chimichurri
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| Bone-In Selections |
| Ribeye | $49.00 |
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| Kansas City Strip | $49.00 |
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| Filet Mignon | $49.00 |
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| Porterhouse | $129.00 - $59.00 |
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| Red's Reserve Steak Selections |
| Certified Angus Beef Brand Prime Dry Aged |
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| Miyazaki Japanese Kobe Beef |
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| Grade A5 |
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| Colorado Double Cut Lamb Chops | $59.00 |
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| Brined & Roasted Ashley Farms Double Chicken Breast | $28.00 |
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| Prime Double Cut Pork Chop | $39.00 |
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| Free Range Veal Chop (16oz) |
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| Milanese Or Parmigiana | $49.00 |
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| Simply Broiled | $47.00 |
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| Free Range Veal Marsala | $34.00 |
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| Free Range Veal Chop | $59.00 |
with foie gras, mushrooms and fontina, with truffled sauce diane
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| Sauces |
| Horseradish Creme Fraiche | $4.00 |
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| Bearnaise | $4.00 |
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| Chimichurri | $4.00 |
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| Diane | $4.00 |
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| Green Peppercorn | $4.00 |
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| Garlic & Chiles | $4.00 |
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| Bbq Sauce | $4.00 |
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| House Made Gravy | $4.00 |
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| Black Truffle Demi | $10.00 |
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| Toppings |
| Artisanal Blue Cheese | $3.00 |
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| Blackened | $3.00 |
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| Au Poivre | $3.00 |
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| Broiled Garlic | $3.00 |
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| Oscar Style | $3.00 |
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| Asparagus | $24.00 |
bearnaise & 1/4# king crab
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| Rossini | $3.00 |
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| Seared Foie Gras & Black Truffle Demi | $21.00 |
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| Pasta |
| Whole Maine Lobster & Angel Hair |
aglio e olio or red sauce
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| Strozzapreti | $34.00 |
gulf shrimp, garlic, peas & pancetta
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| Linguini And Clams | $32.00 |
white clam sauce or "red lead"
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| Torchio Alla Pescatore | $39.00 |
shrimp, clams & mussels, creamy tomato sauce
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| Bucatini | $28.00 |
meatballs & peter's "red lead"
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| Pappardelle Bolognese | $36.00 |
fresh pappardelle, veal & beef ragout
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| Seafood |
| Whole Maine Lobster (Per Pound) |
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| Tuna "Filet Mignon" 1/2# | $37.00 |
roasted pepper rouille
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| Wild Salmon Du Jour |
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| Domestic Red Alaskan King Crab 1.5# Or 3# |
with butter
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| Shrimp De Jonghe | $33.00 |
3/4# gulf shrimp, white wine, dijon & garlic
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| Fish Of The Day |
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| Sides |
| Sauteed Broccoli & Garlic | $10.00 |
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| Potatoes Au Gratin | $12.00 |
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| Parmesan "Tater Tots" | $10.00 |
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| Green Beans | $11.00 |
pepper flakes, pancetta & pine nuts
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| Sauteed Sweet Onions | $10.00 |
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| Seared Mushrooms | $12.00 |
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| Sauteed Spinach | $9.00 |
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| Creamed Spinach | $10.00 |
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| Sauteed Asparagus | $10.00 |
with bearnaise sauce
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| Whipped Potatoes | $9.00 |
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| Whipped Potatoes | $11.00 |
with gravy
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| Parsley & Garlic Fries | $10.00 |
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| Truffled Whipped Potatoes | $16.00 |
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| Escarole | $9.00 |
tomatoes & garlic
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| Risotto Del Giorno |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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