Red Tracton's Prices in Solana Beach, CA 92075
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers & Soups |
| Maryland-Style Crab Cakes | $20.00 |
Made with 100% jumbo lump crab
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| Jumbo Shrimp (5) on ice | $25.00 |
with mustard and cocktail sauce
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| Baked Potato Skins | $12.00 |
bacon, cheese and green onions
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| Cajun Chicken Wings | $12.00 |
Buffalo hots
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| Soup of the Day | $7.00 |
very, very special
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| French Onion Soup | $8.00 |
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| Fresh Chicken Soup | $7.00 |
with vegetables
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| Red's Famous Lobster Bisque* | $12.00 |
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| Salads |
| Our famous dressings: Green Goddess (house), Danish Blue Cheese (crumbled or cream), Ranch, and Vinaigrette. Add a grilled chicken breast to any salad $5 |
| Tracton's Salad "Exceptionale" | $13.00 |
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| Caesar Salad | $12.00 |
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| Wedge | $10.00 |
Bleu cheese crumbles, tomatoes and shaved red onion
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| Grilled Ahl Salad | $18.00 |
Wasabi aioli, mixed greens, crunchy noodles and mango salsa tossed in a sesame ginger vinaigrette
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| Pear & Arugula Salad | $16.00 |
Mixed greens, caramelized pecans, feta cheese and cranberries tossed in a champagne vinaigrette
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| Beefsteak Tomatoes | $15.00 |
With imported anchovies, pimientos, heart of palm and artichoke hearts
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| Cobb Salad | $16.00 |
We suggest vinaigrette dressing
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| Spinach Salad | $14.00 |
Warm, sauteed baby bella mushrooms, caramelized sweet onions, toasted pine nuts, bacon, deviled egg, honey, balsamic vinaigrette
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| Filet Mignon Steak Salad | $24.00 |
Served with horseradish vinaigrette or choice of dressing
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| Sandwiches |
| Served with fries and cole slaw. Add Sweet Potato Fries $1.50. Add a side Salad "Exceptionale" or Caesar Salad $7 |
| Hot Corned Beef on Rye | $13.00 |
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| Cheeseburger with Bacon on an onion roll | $15.00 |
Customize your Burger ($1 per item): bleu cheese, sauteed mushrooms, onions, bbq sauce, onion rings or avocado
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| Roast Beef Dip Au Jus on a french roll | $14.00 |
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| Patty Melt | $13.00 |
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| Reuben with Sauerkraut | $13.00 |
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| California Club | $14.00 |
Breast of turkey, avocado, bacon and swiss on your choice of bread
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| Filet Mignon Sandwich | $24.00 |
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| Half Sandwich with Soup or salad "Exceptionale" | $15.00 |
Hot corned beef, roast beef, breast of turkey, or baked ham and swiss, served on your choice of bread. Lobster bisque, add $2
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| Grilled Gothic Combo Sandwich | $14.00 |
Red's special creation includes turkey, ham, corned beef and swiss cheese on thin rye Thousand Island dressing and coleslaw
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| Charbroiled Beef |
| Our Famous "Prime" Rib* | $28.00 |
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| Fresh Ground Sirloin Steak | $16.00 |
Topped with sauteed mushrooms, green peppers, onions and garlic
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| Our Famous "Prime" Rib* | $28.00 - $45.00 |
seasoned, if desired
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| Petite Filet Mignon Bearnaise | $38.00 |
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| Eastern Filet Mignon | $48.00 |
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| Eastern Prime N.Y. Sirloin | $48.00 |
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| Prime Rib-Eye Steak | $47.00 |
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| N.Y. Sirloin Au Poivre | $42.00 |
Cracked pepper with bacon and onions
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| N.Y. Sirloin Steak "Sinatra" | $42.00 |
With sauteed onions, green peppers, mushrooms and garlic
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| Sauteed Calf Liver | $26.00 |
with onions and bacon
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| Veal chop | $ |
with an oyster mushroom sauce
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| Lamb chops | $47.00 |
with garlic herb butter
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| Filet Mignon Steak Sandwich* | $28.00 |
Served with fries
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| Fresh Ground Sirloin Steak | $25.00 |
Topped with sauteed mushrooms, green peppers, onions and garlic
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| Seafood |
| Catch of the Day | $ |
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| Salmon | $20.00 |
Grilled, Cajun blackened, picatta, poached or sugar-cured
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| Cold Poached Salmon Salad Platter | $20.00 |
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| Seafood Pasta | $28.00 |
Lobster, shrimp and scallops with fettuccine and a light cream sauce
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| Our Famous Jumbo Shrimp | $25.00 |
Served blackened, golden-fried, or scampi-style
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| Eastern Jumbo Scallops | $24.00 |
Sauteed or golden fried
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| Catch of the Day | $ |
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| Our Famous Jumbo Shrimp (6) | $36.00 |
Served blackened, golden-fried, or scampi-style
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| Sauteed Walleye Pike Amandine | $34.00 |
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| Salmon | $32.00 |
grilled, picatta, poached or sugar-cured
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| Eastern Jumbo Scallops | $ |
Sauteed or golden fried
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| Alaskan King Crab Legs | $ |
Broiled, Full or half order
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| Lobster Tail | $ |
(8-10 oz.) with butter, if desired
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| Gigantic Australian Lobster Tail* | $ |
when available
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| Lobster Tail or King Crab Combination | $ |
With Del Mar cut of prime rib or charboiled 8 oz. filet mignon
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| More of Red's Favorites |
| Soup of the Day $4 or Salad "Exceptionale" $7 with entree. Split Plate Charge $6 |
| Free-Range Breast of Chicken | $17.00 |
Herb-crusted and pan-seared in your choice of garlic butter, or Picatta, or Marsala sauce
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| Grilled Veggie Platter | $19.00 |
Portobello mushroom, zucchini, asparagus, red & yellow bell peppers and eggplant with olive oil and topped with feta cheese
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| Eastern Pork Back Ribs* | $17.00 |
half rack
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| Pasta Primavera | $13.00 |
Add Pesto, Aliolio or Alfredo
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| Double Thick Ham Steak & 3 Eggs | $15.00 |
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| Free-Range Breast of Chicken | $29.00 |
Herb-crusted and pan-seared in your choice of garlic butter, or picatta with capers, or Marsala sauce with mushrooms. Includes vegetable of the day
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| Eastern Pork Back Ribs | $25.00 - $32.00 |
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| Seafood Pasta | $36.00 |
Lobster, shrimp and scallops with fettuccine and a light cream sauce
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| Pasta Primavera | $23.00 |
Pesto, Aliolio or Alfredo
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| Down Home Favorites |
| Monday - Homestyle Meatloaf |
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| Tuesday - Mustard-Crusted Catfish |
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| Wednesday - Spaghetti & Meatballs |
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| Thursday - Fresh Roast Turkey |
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| Friday & Saturday - Lobster Club Sandwich |
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| Appetizers |
| King Crab Ravioli | $21.00 |
With sweet red bell pepper cream sauce
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| Veal Ravioli | $19.00 |
In a creamy herb, lemon butter sauce
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| Maryland-Style Crab Cakes | $22.00 |
Made with 100% jumbo lump crab
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| Our Famous Blackened Jumbo Shrimp (5)* | $25.00 |
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| "Jumbo" Shrimp (5) on ice | $25.00 |
With mustard and cocktail sauces
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| Back Rib Appetizer | $16.00 |
half rack
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| Baked Potato Skins | $12.00 |
bacon, cheese and green onions
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| Eastern Style French Fried Onion | $9.00 |
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| Popcorn Shrimp Cajun Style | $10.00 |
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| Cajun Chicken Wings | $12.00 |
Buffalo Hots
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| Garlic Cheese Bread | $7.00 |
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| Jumbo Shrimp | $25.00 |
Coconut, Blackened, or on ice
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| Red Jumbo Onion Rings | $10.00 |
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| Cajun Chicken Wings | $12.00 |
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| Baked Potato Skins | $12.00 |
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| Garlic Cheese Bread | $7.00 |
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| Lobster Mac & Cheese | $22.00 |
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| BBQ Rib Appetizer | $15.00 |
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| Sides |
| Lobster Mac & Cheese | $22.00 |
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| Crispy Cottage Fries Lyonnaise | $8.00 |
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| Mac & Cheese Au Gratin | $10.00 |
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| Spinach | $9.00 |
Creamed, steamed or sauteed, with or without bacon
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| Sauteed Wild Mushrooms & Sweet Onions | $9.00 |
with wine
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| Broccoli or Asparagus | $9.00 |
Hollandaise sauce
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| Steamed or Grilled Seasonal Vegetable Platter | $19.00 |
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| Sweet Potato Fries | $6.00 |
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| Soups & Salads |
| Add a 6 oz Filet Mignon or Grilled Salmon to salad - a la carte $20. We now proudly served grass-fed beef - ask your server for night specials |
| Soup Of The Day | $8.00 |
very, very special
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| French Onion Soup | $9.00 |
0
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| Fresh Chicken Soup | $8.00 |
with Vegetables
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| Red's Famous Lobster Bisque* | $13.00 |
0
|
| Beefsteak Tomatoes | $15.00 |
With imported anchovies, pimientos and onion
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| Tracton's Salad "Exceptionale" With entree | $10.00 - $14.00 |
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| Caesar Salad | $12.00 |
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| Wedge | $12.00 |
Bleu cheese crumbles, tomatoes and shaved red onion
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| Cobb Salad | $11.00 - $18.00 |
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| Spinach Salad | $10.00 - $17.00 |
Warm, sauteed baby bella mushrooms, caramelized sweet onions, toasted pine nuts, bacon hardboiled egg, honey balsamic vinaigrette
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| Surf & Turf |
| Surf & Turf |
We offer and of our steaks and seafood served appetizer style
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| Sandwiches & Salads |
| Served with French fries: add sweet potato fries for $1.50 |
| Caesar Salad | $10.00 |
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| Red's Rib Sliders | $12.00 |
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| Cheeseburger (With Bacon) | $15.00 |
Customize your burger $1 per Item - Avocado, Mushrooms, BBQ Sauce, Swiss, Cheese, Fried Onion Rings (You Tell Us!)
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| Roast Beef Dip Ajus | $15.00 |
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| Tacos | $8.00 |
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| Grilled Ahi Salad | $18.00 |
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| Pear and Arugula Salad | $17.00 |
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| White Wine |
| Masi Pinot Grigo - Veneto | $8.50 |
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| Girls in the Vineyard Sauvignon Blanc - Lake Country | $10.00 |
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| Kim Crawford Sauvignon Blanc - Marlborough | $12.00 |
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| Chateau Ste. Michelle Riesling - Columbia Valley Washington | $9.00 |
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| Chateau Ste. Michelle Chardonnay - Columbia Valley | $8.50 |
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| Merryvale Chardonnay - Napa | $13.00 |
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| La Crema Chardonnay - Sonoma | $14.00 |
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| Rombauer Chardonnay - Napa Valley | $19.00 |
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| Sparkling Wine & Champagne |
| Kenwood "Yulupa" Brut - California (187ml) | $9.00 |
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| Mumm Curvee Brut - Napa Valley | $12.50 |
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| Col De Salici Prosecco de Valdobbiadene Extra Dry | $12.00 |
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| Red Wine |
| Kenwood Pinot Noir - Yulupa | $9.50 |
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| Davis Bynum Pinot Noir - Russian River Valley | $17.50 |
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| Compass Merlot - California | $9.00 |
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| Clos du Bois Reserve Merlot - Alexander Valley | $12.00 |
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| Terre D'Oro Zinfandel - Amador | $11.00 |
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| Hess Select Cabernet Sauvignon - Napa Valley | $10.50 |
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| J. Lohr Cabernet Sauvignon - Paso Robles | $11.00 |
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| Ferrari Carano Cabernet Sauvignon - Sonoma | $15.00 |
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| Mount Veeder Cabernet Sauvignon - Napa | $18.00 |
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| Antigal "Uno" Malbec - Mendoza, Argentina | $11.00 |
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| Trinitas Mysterium - Mendicino | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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