Red Violet Modern Chinese Prices in Chicago, IL 60654
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizer |
| Raw Garden Vegetables | $7.00 |
With Chinese miso dip.
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| Hamachi Carpaccio | $12.00 |
Ginger, chive, Chinese vinegar and crispy shallots.
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| Wagyu Scroll | $10.00 |
Thinly sliced beef, cilantro, toasted peanuts and sweet soy.
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| Tuna Taco | $12.00 |
Spicy tuna tartar served in a taro shell topped with avocado and pea sprout salad.
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| Tea Smoked Duck Breast | $10.00 |
Served with black garlic soy and hot mustard.
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| Hot Appetizer |
| Lotus Chips | $6.00 |
Seasoned with five spice and black garlic mayo.
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| Shrimp Toast | $12.00 |
Fried toast filled with tiger shrimp, sweet and sour sauce and watercress salad.
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| Jiaozi | $10.00 |
Beef and pork wok fried dumpling served with XO sauce.
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| Steam Buns | $8.00 |
Soy braised pork belly, pickled daikon and hoisin sauce.
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| Crispy Rock Shrimp | $10.00 |
With creamy spicy sauce and chives.
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| Sauteed Chopped Asparagus | $8.00 |
With red pepper, jalapeno and black bean sauce. Served on wonton chips.
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| Fried Vegetarian Spring Rolls | $8.00 |
Four pieces. Spring rolls filled with cabbage, edamame, carrots and soy bean served with sweet chili sauce.
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| Sweet Soy Glazed Calamari | $8.00 |
Served with fresh coriander and lotus chips.
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| Classic Crispy Salt and Pepper Calamari | $8.00 |
Served with jalapeno and fried shallots.
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| Soup |
| Soup |
| Wonton Soup | $6.00 |
Shanton broth with duck dumpling, black tip mushrooms and fried ginger.
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| Imperial Hot and Sour Soup | $8.00 |
With shrimp, crab meat, scallops, tofu and black truffle.
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| Wild Mushroom Hot and Sour Soup | $6.00 |
With shimeji mushroom, shiitake, egg and tofu.
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| Salad |
| Salad |
| Mixed Greens | $6.00 |
Red radish and carrot citrus vinaigrette.
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| Diver Scallop Salad | $12.00 |
Poached scallop, zucchini and Sichuan pepper dressing.
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| Fish and Seafood Entrees |
| Halibut | $24.00 |
Cashew crusted, served with curried shrimp, long beans and mustard butter sauce.
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| Lucky Purse | $18.00 |
Five spiced Atlantic salmon served with Asian vegetables and soy butter sauce.
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| Loup De Mare | $26.00 |
Flash fried bass served with pepper sauce, shimeji mushrooms and pea sprouts.
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| Wok-Baked Whole Lobster | $33.00 |
1.25 lb. With ginger and spring onion, over Chinese logevity e-fu noodle.
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| Ahi Tuna | $24.00 |
Crispy tuna served with roasted eggplant, sesame long beans and XO sauce.
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| Sha Cha Shrimp | $18.00 |
Satay chili flavor with shallots and peppers.
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| Red Snapper Fillet | $18.00 |
Stir-fried with Chinese long beans and onion, sweet soy glaze.
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| Meat and Poultry |
| Meat |
| Chicken | $20.00 |
Gift wrap salt steamed chicken, shiitake mushroom, served with ginger scallion and black bean sauce.
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| Hong Kong Steak | $28.00 |
12 oz. rib-eye steak with butter asparagus, onion and taro fries.
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| Pistachio Filet Mignon | $22.00 |
Wok seared filet with pistachio, spring onion and spicy soy glaze served over potato basket.
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| Red Chili Chicken | $15.00 |
Dry wok tossed with dry red pepper, shallots and five spice.
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| Peking Beef Tenderloin | $18.00 |
With sliced onion, pineapple and Peking steak sauce.
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| Sichuan Braised | $15.00 |
Your choice of chicken or beef in Sichuan hot chili broth and Sichuan pepper corn.
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| Basil Duck | $15.00 |
Shredded duck stir-fried with jalapeno, red onion and sweet basil sauce.
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| Pork Belly | $18.00 |
Kurobuta pork belly served with radish, lotus root, bok choy and savory soy glaze.
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| Red Violet Classics |
| Vegetable and Tofu |
| Crab Xiao Long Bao | $8.00 |
Six steamed mini buns filled with soup broth, blue crab and pork.
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| Peking Duck | $40.00 |
Classics garnishes and house made pancakes.
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| General Tsao Chicken | $15.00 |
With bell pepper and dry chili pepper tossed in a spicy teriyaki sauce.
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| Spicy Kung Pao | $15.00 - $18.00 |
Your choice of protein with mixed bell pepper, white onion, zucchini, dry red pepper and peanuts.
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| Honey Sesame Chicken | $16.00 |
Crispy rich coated with honey sesame sauce with pea pods.
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| Red Curry | $15.00 - $18.00 |
Your choice of protein with eggplant, zucchini, Chinese long beans and pepper.
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| Shrimp Shu Mai | $8.00 |
Six pieces with ground pork and shrimp.
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| Clear Prawn Dumplings | $8.00 |
Four pieces shrimp har gau.
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| Spicy Jumbo Noodle Soup | $18.00 |
With shrimp, scallop, calamari, shiitake, cabbage and carrots.
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| Duck Fried Rice | $12.00 |
With carrots, zucchini, onion, pea pods, egg white and scallion.
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| Dan Dan Noodle | $12.00 |
With minced pork, cucumber and crushed peanuts. Also available vegetarian-style.
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| Classic Fried Rice | $12.00 - $14.00 |
Your choice of style with carrots, zucchini, onion, pea pod,s eggs and scallion.
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| Vegetarian Options |
| Vegetarian Classic Fried Rice | $12.00 |
With carrots, zucchini, onion, pea pod,s eggs and scallion.
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| Mapo Tofu | $12.00 |
Silky tofu with black bean and five spice.
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| Chinese Long Beans | $6.00 |
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| Taro Fries | $6.00 |
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| Marinated Pickle Cucumber | $6.00 |
With minced garlic and red pepper.
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| Marinated Asparagus | $6.00 |
With pickles and sesame sauce.
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| General Tsao Tofu | $15.00 |
With bell peppers, dry red chili pepper and spicy soy glaze.
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| Red Chili Tofu | $15.00 |
Dry wok tossed with dry red pepper, shallots and five spice.
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| Buddha's Delight | $15.00 |
Sauteed asparagus, Chinese long beans, bok choy, carrots, lotus root and basil sweet soy sauce.
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| Vegetarian Steamed Buns | $8.00 |
Three buns filled with shiitake and chives.
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| Desserts |
| Homemade Doughnuts | $5.00 |
Two doughnuts filled with white chocolate and lychee cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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