Redâ Prices in Tucson, AZ 85719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jalapeno Torpedos and Burnt Ends | $11.00 |
Cream cheese, smoked brisket, bacon wrapped, fire grilled and finished with big burnt ends.
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| Bibiano Poblano Bomb | $8.50 |
Bacon wrapped poblano pepper stuffed with pulled pork, cheese and spices, smoked then grilled, served with fresh.
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| Kelly's Brisket Lettuce Wraps | $7.00 |
Smoked brisket grilled low with special Korean sauce, grilled peppers and scallions with house pickled ginger.
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| CJ's Burnt End Bakers | $7.50 |
Baked potato, havarti cheese, sauce, bacon, scallion and plenty O' burnt ends.
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| Soup and Salad |
| Smoked Chicken Tortilla Soup | $5.50 |
Corn tortillas, amazing stock, smoked chicken and pork shoulder with crisp tortillas strips.
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| Wedge Cob Salad | $7.50 |
Burnt ends, smoked chicken, smoked bacon, avocado, blue cheese, cherry tomatoes and PASCO buttermilk dressing.
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| Sandwiches |
| S and P Smoked Brisket with Sandwich and Pickles | $11.00 |
With mesquite charred onion. Early mornin brisket on an early mornin bun with guajillo dressing and roasted jalapenos on the side.
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| Pulled Pork with Sandwich and Pickles | $7.00 |
With pork love and vinegar slaw. Achiote rubbed pulled pork, crispy vinegar slaw and pickles on the sids.
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| Sausage Sandwich and Pickles | $8.00 |
Mesquite grilled link, peppers and onions, honey dijon and fresh bread.
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| Smoked Chicken and Sausage Sammy with Sandwich and Pickles | $8.50 |
01 bessies smoked chicken with locally made sausage and horseradish cream.
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| BBQ Potato and Creamy Slaw Sandwich and Pickles | $7.50 |
Smoked and grilled potato with creamy slaw.
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| Felix Ol' Bessie's Smoked BBC |
| 5 oz. Az Beef Brisket with Meat and Bread | $9.50 |
Wed rubbed with salt, pepper and specialty spices.
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| Beer Ribs | $17.50 |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Big 3 Bone with Meat and Bread | $24.95 |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Big 5 Bone with Meat and Bread |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Baby Back Ribs Half Rack with Meat and Bread | $11.00 |
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
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| Baby Back Ribs Full Rach with Meat and Bread | $17.95 |
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
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| Rotating Sausage with Peppers and Bread | $11.50 |
With grilled onions, poblano peppers and house-made honey mustard.
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| Pulled Pork with Meat and Bread | $7.50 |
Achiote and brown shuggah marinated pork shoulder.
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| Half Chicken with Meat and Bread | $7.50 |
Citrus brined and smoked chicken, lightly fined on our mesquite grill.
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| Smoked and Grilled Hot Wings | $8.50 - $12.50 |
Glazed with izzaks southern hickory sauce and grilled with onions and jalapenos, house-made ranch dressing with a dab of blue cheese.
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| Smoked Salamon with Fish and Bread | $9.50 |
Bourbon soaked and glazed, citrus sweetened and served.
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| Roasted Poblano Pepper Filled with Bomb and Garnish | $7.00 |
With organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.
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| Felix Ol' Bessie's Smoke BBC Combo |
| 5 oz. Az Beef Brisket with 2 Small Sides Combo | $12.50 |
Wed rubbed with salt, pepper and specialty spices.
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| 5 oz. Az Beef Brisket with 1 Large Side Combo | $12.50 |
Wed rubbed with salt, pepper and specialty spices.
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| Beer Big 3 Bone with 2 Small Sides Combo | $14.95 |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Beer Big 3 Bone with 1 Large Side Combo | $14.95 |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Big 5 Bone with 2 Small Sides Combo | $21.95 |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Big 5 Bone with 1 Large Side Combo | $21.95 |
Seasoned with salt and pepper, mopped with bourbon and beer.
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| Baby Back Ribs Half Rack with 2 Small Sides Combo | $14.00 |
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
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| Baby Back Ribs Half Rack with 1 Large Side Combo | $14.00 |
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
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| Baby Back Ribs Full Rack with 2 Small Sides Combo | $20.95 |
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
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| Baby Back Ribs Full Rack with 1 Large Side Combo | $20.95 |
Slab with the most meat, Tucson seasoned with guajillo and agave nectar.
0
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| Rotating Sausage with 2 Small Sides Combo | $8.50 |
With grilled onions, poblano peppers and house-made honey mustard.
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| Rotating Sausage with 1 Large Side Combo | $8.50 |
With grilled onions, poblano peppers and house-made honey mustard.
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| Pulled Pork with 2 Small Sides Combo | $10.50 |
Achiote and brown shuggah marinated pork shoulder.
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| Pulled Pork with 1 Large Side Combo | $10.50 |
Achiote and brown shuggah marinated pork shoulder.
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| Half Chicken with 2 Small Sides Combo | $10.50 |
Citrus brined and smoked chicken, lightly finished on our mesquite grill.
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| Half Chicken with 1 Large Side Combo | $10.50 |
Citrus brined and smoked chicken, lightly finished on our mesquite grill.
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| Smoked Salmon with 2 Small Sides Combo | $12.50 |
Bourbon soaked and glazed, citrus sweetened and served.
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| Smoked Salmon with 1 Large Side Combo | $12.50 |
Bourbon soaked and glazed, citrus sweetened and served.
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| Roasted Poblano Pepper Filled with 2 Small Sides Combo | $10.00 |
Roasted poblano pepper filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.
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| Roasted Poblano Pepper Filled with 1 Large Side Combo | $10.00 |
Roasted poblano pepper filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.
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| Sandwiches Combo |
| S and P Smoked Brisket with 2 Small Sides Combo | $13.95 |
With sandwich and pickles. With mesquite charred onion. Early mornin brisket on a early mornin bun with guajillo dressing and roasted jalapenos on the side.
0
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| S and P Smoked Brisket with 1 Large Side Combo | $13.95 |
With sandwich and pickles. With mesquite charred onion. Early mornin brisket on a early mornin bun with guajillo dressing and roasted jalapenos on the side.
0
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| Pulled Pork with 2 Small Sides Combo | $12.00 |
With sandwich and pickles. Pork love and vinegar slaw. Achiote rubbed pulled pork, crispy vinegar slaw and pickles on the sids.
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| Pulled Pork with 1 Large Side Combo | $12.00 |
With sandwich and pickles. Pork love and vinegar slaw. Achiote rubbed pulled pork, crispy vinegar slaw and pickles on the sids.
0
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| Sausage Sandwich with 2 Small Sides Combo | $11.00 |
With sandwich and pickles. Mesquite grilled link, peppers and onion, honey dijon and fresh bread.
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| Sausage Sandwich with 1 Large Side Combo | $11.00 |
With sandwich and pickles. Mesquite grilled link, peppers and onion, honey dijon and fresh bread.
0
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| Smoked Chicken and Sausage Sammy with 2 Small Sides Combo | $11.50 |
With sandwich and pickles. 01 bessie's smoked chicken with locally made sausage and horseradish cream.
0
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| Smoked Chicken and Sausage Sammy with 1 Large Side Combo | $11.50 |
With sandwich and pickles. 01 bessie's smoked chicken with locally made sausage and horseradish cream.
0
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| BBQ Potato and Creamy Slaw Sandwich with 2 Small Sides Combo | $9.50 |
With sandwich and pickles. Smoked and grilled potato with creamy slaw.
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| BBQ Potato and Creamy Slaw Sandwich with 1 Large Side Combo | $9.50 |
With sandwich and pickles. Smoked and grilled potato with creamy slaw.
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| Combo |
| Wedge Salad and Wings Combo | $14.00 |
Chef's lunch: Burnt ends, smoked chicken, smoked bacon, avocado, blue cheese, cherry tomatoes, PASCO buttermilk dressing and 6 mesquite grilled wings.
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| Carolina Pulled Pork Basket Combo | $9.50 |
Red's pulled pork with sour cream cornbread, crisp vinegar slaw and house arbol sauce.
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| Chicken and Ribs Combo | $19.00 |
Pork ribs, 1/2 chicken with 1 side of choice.
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| Main Gate Tray Y'all Combo | $12.50 |
Bacon wrapped corn on the cob, smoked havarti cheese sauce, burnt ends with smoked end grilled 6 hot wings.
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| Cj's Pulled Pork and Sliced Brisket Combo | $12.50 |
Red's achiote rubbed pork shoulder and sliced brisket with 1 side of choice.
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| Scott's Miller Time Combo | $16.50 |
Specialty sausage with grilled onions and peppers, along with sliced AZ brisket and a 5 oz. draft brewski.
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| Weekly Specials |
| Big Boy Corn Bead | $8.95 |
Served with fried egg and burnt end gravy.
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| Main Gate Tray | $12.50 |
With the usual fixins, plus a heap of jane's favorite onion rings, bacon Wrapped corn on the cob, burnt ends and hot 6 wings.
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| Burnt End Burrito-South-Side Hickory | $8.95 |
With roasted chili sauce, spicy beans, crispy vinegar slaw and flour tortilla.
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| CJ's Burnt End Bakers-Baked Potato | $7.50 |
With havarti cheese sauce, bacon, scallion and plenty 0' burnt ends.
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| Tri-Tip Sandwiches | $10.95 |
With cali bread, dressed with horseradish.
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| Tri-Tip Sandwiches with Sides | $12.95 |
With cali bread, dressed with horseradish.
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| Backyard Rib Sandwiches with 2 Small Sides | $7.95 |
With crispy vinegar slaw on southern toast.
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| Backyard Rib Sandwiches with 1 Large Side | $7.95 |
With crispy vinegar slaw on southern toast.
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| Sides |
| Potato Salad | $4.00 |
With thin, mild jalapenos and anaheim chile.
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| Grilled Veggies | $5.00 |
Tio juan style: jalapenos, onion, fresno hot chiles, green house spquash, potato from the fire and corn.
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| Baked Beans | $5.00 |
Pork or beef- plenty of brisket and pulled.
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| Corn On the Cob | $4.50 |
Tucson up'd with sriracha, lime and cotija cheese.
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| Tay Tay's Famous Cornbread | $4.00 |
Light and sweet but bot too sweet special smoked butter.
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| Macaroni Salad | $4.50 |
Corn and whiskey, touch of sour cream and a pinch of chili dust.
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| Crispy Vinegar Slaw | $4.00 |
Crisp cabbage with agave and cider vinegar.
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| Creamy Coleslaw | $4.00 |
Old school but with a touch of mesquite honey.
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| Burnt End Fries | $9.00 |
Steak fries seasoned and topped with house cheese sauce, burnt ends and pickled jalapenos.
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| BBQ Fries | $4.50 |
Steak fries seasoned with rib rub and served with traditional hickory sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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