RedFish New Orleans Brewhouse Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vidalia Onion Rings with zesty peach ketchup | $7.00 |
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| Southern Chicken Wings with Redfish hot sauce and blue cheese | $8.00 |
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| Scallop Lollipop with Thai chimichurri | $11.00 |
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| Island Hummus with plantain chips | $7.00 |
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| Pan Fried Crab Cakes with mirliton slaw and key lime hollandaise | $10.00 |
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| Steamed Mussels simmered in chardonnay, tarragon butter, and citrus | $9.00 |
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| Curry Shrimp Egg Roll with pineapple-ginger preserves | $8.00 |
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| Nachos with queso fresco, cilantro salsa, and black beans | $9.00 |
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| With grilled chicken | $11.00 |
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| Oysters on the Half Shell |
selections vary market
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| Soups & Bowls |
| Corn and Crab Chowder with cornbread croutons | $3.05 - $5.25 |
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| Space Stout and Onion Soup, Gruyere crostini | $4.00 - $6.00 |
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| Crawfish Gumbo with andouille sausage | $5.00 - $6.00 |
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| Salads |
| house-made dressings point reyes blue cheese, balsamic vinaigrette, each & apricot vinaigrette, or creole honey mustard |
| Pecan Crusted Chevre with Fried Green Tomatoes and mixed greens | $12.00 |
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| Caesar with freshly grated parmigianoreggiano and white anchovy | $10.00 |
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| Iceberg Wedge: poached shrimp, hard boiled egg, and heirloom tomatoes | $11.00 |
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| Asian Ahi Tuna Salad Nicoise with sugar snap peas, hoi sin glazed baby new potatoes, and kim chee egg roll, toasted sesame dressing | $14.00 |
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| Strawberry, Point Reyes blue cheese, candied pecans, and mixed greens | $11.00 |
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| House Salad with mixed greens and seasonal vegetables | $4.00 |
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| Sandwiches |
| Redfish Burger: 10oz. Angus burger on a poppy seed | $9.00 - $10.00 |
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| Blackened with blue cheese | $10.05 |
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| Sweet Potato Risotto with Portobellos and tomato fennel broth | $14.00 - $6.00 |
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| Seafood Jambalaya: shrimp, scallops, andouille sausage, blackened fish, and dirty rice | $18.00 |
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| Catfish Po’ Boy lettuce, tomato, onion, pickles and Creole remoulade | $10.00 |
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| Pulled Pork with house-made BBQ sauce pickles and Creole remoulade | $9.50 |
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| Pecan Chicken Salad with tarragon and grapes on honey whole wheat | $9.50 |
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| Griddled Three Cheese and Green Tomato Monte Cristo style with Chevre, Vermont cheddar, and Swiss | $9.00 |
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| Open Faced Lobster Salad with corn bread, tarragon mayonnaise, baby greens, and fresh lemon | $12.00 |
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| Teriyaki Chicken with Asian slaw and wasabi mayonnaise | $9.50 |
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| Entrees |
| Pepper Crusted Ahi Tuna: tomato, white bean and fennel ragout, asparagus, fresh herb hollandaise, and lemon essence | $21.00 |
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| Grilled Flank Steak: sweet soy glaze, ginger whipped sweet potatoes, spinach egg roll, shitake demi-glace, and scallion drizzle | $17.00 |
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| Pan Seared Sea Bass: artichoke and wild mushroom mélange, truffle whipped potatoes, tomato concasse, and mussel fume | $19.00 |
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| Chicken Cassoulet with flageolet beans, tomatoes, and fine herbs | $17.00 |
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| Crab Stuffed Salmon Ying-Yang, oven roasted edamame succotash, and sweet potato tots in a lemon butter sauce | $18.00 |
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| Beef Tenderloin: crawfish, forest mushroom bouche, and tasso ham, in a merchand du vin sauce | $23.00 |
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| Ruby Red Trout and Bay Scallops: sauce meuniere, wild rice pilaf, and haricot vert | $19.00 |
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| Blackened Catfish: Creole sauce, fried green tomatoes, and dirty rice | $15.00 |
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| Sides |
| 18% gatuity added to parties of 8 or more |
| Fried green tomatoes | $5.00 |
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| Sweet potato fries | $3.50 |
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| French fries | $3.00 |
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| Onion rings | $4.00 |
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| Spinach Egg Rolls (2) | $5.00 |
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| Sweet potato tots | $4.00 |
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| Asian slaw | $4.00 |
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| Wild rice pilaf | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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