RedFish New Orleans Brewhouse Prices in Boulder, CO 80302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $9.00 |
with zesty tomato fennel or sweet soy and scallion
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| Redfish Wings | $8.00 |
with redfish hot sauce and blue cheese
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| Island Hummus | $7.00 |
with plantain chips
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| Lump Crab Cakes | $7.00 |
with plantain chips
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| Lump Crab Cakes | $11.00 |
with creole remoulade
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| Steamed Mussels | $9.00 |
simmered in chardonnay, tarragon butter, and citrus
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| Nachos | $11.00 |
with queso fresco, cilantro salsa, and black beans with grilled chicken
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| Warm Chevre | $8.00 |
with butternut squash compote and tortilla crisps
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| Villa Tatra Smoked Salmon | $11.00 |
with maple horseradish cream sauce
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| Oysters On The Half Shell |
selections vary
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| Soups And Salads |
| House-Made Dressings |
blue cheese, balsamic vinaigrette, creole honey mustard and caesar
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| House Salad | $4.00 |
with mixed greens and seasonal vegetables
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| Iceberg Wedge | $5.00 |
with tomato, red onion, and blue cheese crumbles
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| Caesar Salad | $10.00 - $5.00 |
with white anchovy, and parmigiano reggiano
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| Seared Ahi Tuna Salad | $14.00 |
with hoisin-glazed new potato, baby green beans, kimchi egg roll and toasted sesame vinaigrette
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| Corn and Crab Chowder | $4.00 - $7.00 |
with cornbread croutons
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| French Onion Soup Au Gratin | $7.00 |
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| Crawfish Gumbo | $5.00 - $9.00 |
with andouille sausage
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| Sandwiches |
| Served with French Fries Add Sweet Potato Fries or Salad for $1.50 Additional |
| Redfish Burger | $9.00 |
8 oz. angus burger on a poppy seed bun
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| Redfish Burger | $10.00 |
add swiss or cheddar
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| Redfish Burger | $11.00 |
blackened with blue cheese
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| Catfish Po' Boy | $12.00 |
lettuce, tomato, onion, pickles and creole remoulade
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| Pulled Pork | $10.00 |
with house-made bbq sauce on a poppy seed bun
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| Teriyaki Chicken | $10.00 |
with asian slaw and wasabi mayonnaise
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| MLT | $9.00 |
fresh mozzarella, tomato, baby greens and pesto mayo
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| Battered Cod | $10.00 |
with creole remoulade
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| Entrees |
| Blackened Ahi Tuna | $22.00 |
with ginger-citrus sticky rice, sesame sugar snaps, sweet soy and wasabi
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| Flatiron Steak | $19.00 |
with peppercorn bbq sauce, truffle-whipped potatoes, glazed carrots, and jumbo onion ring
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| Crab Stuffed Shrimp | $18.00 |
with sweet corn beurre blanc, and asparagus
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| Fish And Chips | $17.00 |
with house-battered cod, vinegar slaw, house-cut fries and creole remoulade
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| Crab Stuffed Salmon ""Yin-Yang"" | $19.00 |
oven roasted, with edamame succotash, lemon butter sauce, and sweet soy drizzle
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| Baby Back Ribs | $16.00 |
with redfish bbq sauce, vinegar slaw, and smoked cheddar twice-baked potato
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| Seafood Jambalaya | $19.00 |
shrimp, bay scallops, mussels, andouille sausage, blackened fish, and dirty rice
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| Creole Vegetable Enchiladas | $15.00 |
ratatouille, queso fresco, creole sauce, dirty rice and black beans
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| Pan-Seared Sea Bass | $21.00 |
artichoke and wild mushroom mélange, truffle-whipped potatoes, tomato concasse, and mussel fume
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| Filet Mignon | $27.00 |
with crawfish ragout, truffle-whipped potatoes and sauce bordelaise
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| Blackened Catfish | $17.00 |
over gumbo sauce, dirty rice and garlic green beans
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| Grilled Atlantic Salmon | $20.00 |
with bay scallop and lemon beurre blanc
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| Jerk Pork Loin | $18.00 |
with pineapple-mango preserves
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| Tenderloin of Beef | $24.00 |
with forest mushrooms and sauce bordelaise
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| Sweet Potato Risotto | $17.00 |
with tomato fennel broth
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| Blackened Catfish | $18.00 |
with creole sauce
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| Crab Stuffed Shrimp | $23.00 |
with dijon hollandaise
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| Rose-Mary And Lavender-Rubbed Rack of Lamb | $25.00 |
with mint jus
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| Herb-Rubbed Chicken Breast | $18.00 |
with white beans, tomato, and artichoke hearts
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| Seafood Crepes | $22.00 |
with chanterelle lobster cream sauce
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| Prime Rib of Beef | $22.00 |
with rosemary and peppercorn rubbed with natural jus
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| Alaskan Halibut | $22.00 |
with lemon butter sauce and mushroom ragout
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| Curried Vegetable and Tofu Egg Rolls | $17.00 |
with thai chimichurri
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| Roasted Turkey | $19.00 |
with cranberry compote and turkey gravy
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| Beef Wellington | $28.00 |
pasty wrapped with duxelles, pate, and sauce bordelaise
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| Sides |
| 18% Gratuity Added to Parties of 8 or More |
| Sweet Potato Fries | $4.00 |
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| French Fries | $3.00 |
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| Onion Rings | $5.00 |
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| Dirty Rice | $4.00 |
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| Twice-Baked Potato | $5.00 |
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| Garlic Green Beans | $4.00 |
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| Truffle-Whipped Potatoes | $4.00 |
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| Party Platters |
| Prices Reflect 25-30 Servings |
| Villa Tatra Smoked Salmon | $68.00 |
with capers, red onion, egg, lemon and water crackers
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| Crudites | $42.00 |
with fresh seasonal vegetables with roasted red pepper dipping sauce
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| Island Hummus | $46.00 |
mango and ginger-flavored with grilled flatbread and plantain chips
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| Imported Cheese Plate | $58.00 |
hand-selected imported cheese with crostini and specialty crackers
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| Crab and Artichoke Dip | $68.00 |
dip with house made crostini
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| Seasonal Fresh Fruit Plate | $48.00 |
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| Grilled Ginger and Soy Salmon Side | $15.00 |
with sesame rice crackers and wasabi
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| Antipasto Platter | $68.00 |
with sliced imported meats and cheeses, assorted olives, roasted red peppers, marinated artichoke hearts, and cherry peppers
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| White Bean, Tomato And Fennel Ragout | $48.00 |
with balsamic reduction and crostini
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| Grilled marinated Vegetable Platter | $48.00 |
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| Passed Appetizers |
| Prices Reflect 25 Pieces |
| Miniature Crab Cakes | $58.00 |
with dijon hollandaise
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| Pequin Chili Lollipops | $68.00 |
with manchego-stuffed sweet chili peppers wrapped in beef and grilled
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| Chicken Sate | $52.00 |
with thai peanut dipping sauce
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| Smoked Salmon Canape | $58.00 |
with dill cream cheese and flying fish roe
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| Stuffed Mushroom Caps | $62.00 |
choose from crab, andouille, or brie
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| Seared Ahi Tuna | $68.00 |
on toasted sesame rice crackers with asian slaw and wasabi mayonnaise
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| Bruschetta | $65.00 |
with grilled flank steak, caramelized onions and crumbled point reyes blue cheese
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| Vegetarian Bruschetta | $45.00 |
with tomato, roasted garlic and fresh basil
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| Redfish Deviled Eggs | $45.00 |
with creole mustard and flying fish roe
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| Brie and Mushroom Tartlet | $52.00 |
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| Melon and Proscuitto | $46.00 |
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| Chorizo and Pepper Kabob | $58.00 |
with mango bbq
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| Raw Bar |
featuring clams, oysters, crab claws
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| Starches |
| Truffle-Whipped Potatoes |
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| Wild Rice Pilaf |
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| Risotto |
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| Lavender-roasted New Potatoes |
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| Saffron Rice |
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| Basmati Rice |
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| Cous Cous |
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| Dirty Rice |
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| Vegetables |
| Seasonal Vegetable Medley |
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| Green Beans |
with toasted sesame seeds
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| Ginger-Glazed Carrots |
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| Steamed Asparagus |
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| Asian Stir Fry |
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| Baby Bok Choy |
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| Roasted Root Vegetables |
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| Roasted Butternut Squash |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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